International Folk Art Market – Santa Fe

The International Folk Art Market in Santa Fe, New Mexico

Shop, eat, nap, repeat – not necessarily in that order. New Mexico state law says that visitors must eat as much green chile as possible, and we try our best to meet that obligation by visiting the Pantry down the road from our Motel 6 (paid $85.95 a night). Green chiles are the state food, flower, plant, symbol, mascot, decoration, main export, and the mandated color of wedding attire. There are old adobes that have been found to have been made of green chiles, gas stations sell a green chile blend of fuel, and the local chickens taste like green chile. If you’ve never tried green chile apple pie, you don’t know what you’ve been missing. After paying homage to this New Mexican staple, a nap was in order, but also because we had more than 90 minutes before our timed entries would allow us to begin our third visit to the International Folk Art Market here in Santa Fe.

Caroline Wise at Ecuadorian booth at the International Folk Art Market in Santa Fe, New Mexico

Shop with frantic madness to separate ourselves from whatever money we had before our visit in order to leave with some rare items that Caroline will wear and use into the future with a solid knowledge of their exquisite nature and significant history. In comparison to certain designer fashions, these things might be considered inexpensive, but compared to what is spent by the majority of humanity, a dress dyed with caracol snails for a shade of purple is likely an article of clothing that many on earth would have to work months to afford. I should add that nothing Caroline takes home with her is disposable or fast fashion. All of it certainly falls into the category of slow fashion and will likely be used and cherished by her until the end of her life.

I mention fast fashion because Caroline recently pointed out that the average American disposes of 81.5 pounds of clothing per year. I find this impossible to believe, considering I throw away six pairs of boxer briefs per year (I checked against my Amazon orders), which weigh 15 ounces for the entire package, while my short-sleeve XXL shirts that weigh about 11 ounces each are worn until Caroline can no longer reasonably repair them, between three and four years each (as evidenced from photographic proof seen here on my blog). My convertible quick-dry shorts weigh 14 ounces; my handmade socks are never thrown away, and a pair of Levi’s are one pound each. Approximately every three years, I’ll have tossed about 12 pounds of clothing or four pounds per year. Caroline, on the other hand, only throws away underwear and factory-made socks, which weigh far less than anything I send to a landfill. Anything else she rids herself of (which is incredibly rare) goes to Goodwill for recycling into other people’s hands. As a couple, we shed approximately six pounds of clothes per year compared to others who are apparently tossing 163 pounds of clothing. [In fairness, we should probably add the weight of the items that I have donated, but even those would only be a couple of pounds at most – Caroline]

Caroline Wise visiting Papua New Guinea booth at the International Folk Art Market in Santa Fe, New Mexico

Caroline’s first purchase was the bag from Ecuador, seen in the photo above this one, while these two bags were made by handcrafters in Papua New Guinea. There was a time when my wife would use the same bag until its functionality would no longer be serving that purpose. Now, she’s a bag fetishist. [I prefer bag enthusiast – Caroline]

Caroline Wise at Ethiopian booth at the International Folk Art Market in Santa Fe, New Mexico

Hand-woven, knitted, embroidered? Yes to all of those, and she has an extra soft spot if they are shades of blue. The shawl we just bought came to the U.S. with this young man representing an Ethiopian cooperative.

Backstrap weaver at the International Folk Art Market in Santa Fe, New Mexico

This young boy has the opportunity to become a bit of a celebrity in the world of backstrap weaving if he keeps up his practice and turns his attention to the mastery and art of the craft, as this is typically women’s work. While women reach those heights, too, as they are the heart and soul of this ancient process, somehow, the peculiarity of men performing this work remains an anomaly.

Caroline Wise at Mexican Dreamweavers booth at the International Folk Art Market in Santa Fe, New Mexico

It’s not every day one can go buy a dress made with thread that’s been dyed this particular shade of purple. It is extremely rare. The color is from the caracol púrpura (Spanish name) or, as it is known in Oaxaca from the Mixtec word, Tixinda. The purple snails that are responsible for this shade are not easily found, as they must be collected and “milked” at low tide when licensed Mixtec dyers are allowed to utilize them. Unlike murex mollusks, which are known for their imperial purple dye and have to be killed in order to harvest their dye, these Oaxacan snails can remain alive at the shore to help dye yarn or fabric by the collectors on the spot and then put back into crevices they are found in. Due to the labor-intensive work, garments made using yarn dyed from Tixinda are not cheap. Only the embroidery thread on the color and the purple on the main body of this huipil dress is from the snail. Yes, this came home with us.

Backstrap weaver at the International Folk Art Market in Santa Fe, New Mexico

This woman from the artist group Mexican Dreamweavers is helping keep alive the practice of sustainably dying with the sacred hues of the purple snail. They are the cooperative that made the dress Caroline purchased.

Backstrap loom at the International Folk Art Market in Santa Fe, New Mexico

I tend to believe that the artists who travel to America for this market, who are able to demonstrate their craft, find greater interest from the attendees, but I also understand that the added expense of bringing not only enough product to satisfy the demands of those who might want to buy something over the three days of the International Folk Art Market but having someone on hand to speak about their work and handle transactions can become a cost-prohibitive venture.

Suvanese weaver at the International Folk Art Market in Santa Fe, New Mexico

Last year, Caroline purchased a garment from Meet The Makers Indonesia, a collective promoting Indonesia’s craft traditions. At this booth, we once again met Maria Cristina Guerrero, who recognized us. This year, the collective found sponsorship for this lady from the island of Suva. Her name is Ice Sarlince Tede Dara, and she’s been weaving since she was six years old. Having the funds to adequately represent craftspeople from Indonesia, they were also able to bring anthropologist and author Dr. Genevieve Duggan, who’s an expert in all things Suva fiber arts-related. Caroline did, in fact, buy a sarong from these ladies, but more about that tomorrow when she’ll be wearing it.

Pin from Peru at the International Folk Art Market in Santa Fe, New Mexico

Not much in the way of jewelry was interesting for Caroline after buying a dozen or more bracelets the previous year, but this pin from Peru caught her imagination, and so it came home with us.

La Dame Blanche performing at the International Folk Art Market in Santa Fe, New Mexico

It was still early afternoon when we left Railyard Park, where IFAM is hosted, stopping at the Chicago Dog Express near our motel for what was supposed to be the best hot dog in Santa Fe. We’d have tried it last year, but whenever we left the market they were already closed. Had we eaten one of their dogs last year, we would have skipped it this year. While the idea of a green chile hot dog sounds great, it wasn’t, and their Frito Pie was lacking too. Maybe if we’d been stoned our opinion would have been different. Back at the motel, I was once again in the prone position and napping.

What does one do after their second nap? One eats again, but not before going back to the market for a nice relaxed stroll through the vendors as the heavy crowds have dissipated. It was probably about 6:00 when we walked over to La Choza for; you might have guessed it, more green chile. We knew quite well what we were getting ourselves into and were resigned to the knowledge that we’d be waiting a good long time before being seated. Sure enough, it was close to an hour before our name was called, but it was worth every minute of waiting. After dinner, we were walking along the train tracks when a live performance up ahead motivated us to take a gander at who was playing, that and a great groovy beat. The band features a Cuban singer and flutist called La Dame Blanche, which is also the name of the group. This woman rocks and with her band gave us the perfect end to the day.

Holbrook, Arizona to Santa Fe, New Mexico

Interstate 40 exit for Thoreau, New Mexico

We had a sound plan for the day, which started in Holbrook, Arizona: Find breakfast, get on Interstate 40 to Albuquerque, transition to Interstate 25 north, arrive in Santa Fe, New Mexico, around noon. Breakfast was the first thing that took a left turn. Switching things up, we drove to the 66 Restaurant and walked in to find an empty, somewhat stenchous, liminal space that was creeping out both of us. Without anyone up front, there was no shame or awkwardness in turning around and walking out. Just across the street is the Camaleon Cafe, a Mexican-influenced joint we’ve eaten at before. Pulling up, we saw two cars with people waiting for the place to open at 7:00. As the “open” sign was turned on, we paused, waiting for the others who arrived before us to make their way towards the door. The guy we parked next to stepped out of his 30 or 40-year-old pickup wearing blue jeans that were held together over the knee with bright yellow gaffer tape. His belt was adorned with about 25 rounds of .45 caliber bullets for the Colt 45 revolver on his hip. The man’s accent was thick with a drawl, which triggered Caroline to lean in towards me once we’d sat down to suggest that this must have been the man Pixar modeled the character Mater after in their film Cars.

Caroline Wise in Thoreau, New Mexico

After breakfast, we weren’t on the freeway long before I started bristling at being on one of America’s Most Ugly Highway Ever. With two options, one that detoured way up north to Shiprock and Farmington, New Mexico, and the other that would swing us through Crownpoint, New Mexico, we opted for the latter choice as it promised to add only one hour to our journey, and we could still reach Santa Fe early enough to visit what some call the oldest church in the United States. So, just past the Continental Divide, at the Thoreau exit, following the sign with the shotgun blast and four bullet holes, we began our detour. Gas is cheap in New Mexico, but it comes with a price. While pumping gas, Caroline was attacked by a rat that burrowed into her neck and turned her into a zombie. Right, like Caroline knows how to pump gas, she can’t even drive a vacuum or adequately operate a broom. Anyway, you can see from her weak grip on the rat that she wasn’t going to dislodge this rodent who was neck deep in her neck, so I had to stop taking photos, grab the rat, resulting in the breaking off its head, and like a tick’s disembodied head holding fast to a body part, it had to be removed. Obviously, I had to apply suction, except Caroline shrieked at me, “No HICKEY,” leaving me no choice but to splash her with gasoline, ignite it, and cauterize the wound while inadvertently sealing the rat head into her neck. We’ve decided not to seek medical attention at this time, hoping we can pop it out later like an overloaded zit ripe for plucking.

Near Smith Lake, New Mexico

I’m sure that had the weather not been so idyllic, we might have still arrived in Santa Fe before 1:00, but then we would have also needed to take into account that we had entered the Mountain Daylight Savings timezone and had lost an hour leaving Arizona. I’ll just cut to the chase: this one-hour addition to our drive time ended up eating an extra six hours of distraction. There, it’s in the open: we are idiots, and that bottle of Smart Water I inadvertently bought instead of the Dasani I thought I’d grabbed did nothing to contribute to our intelligence. However, I’d argue that getting off a major interstate is seriously smart because when do you see these kinds of sights from a freeway?

Near Crown Point, New Mexico

As I drive along, I’m listening to Caroline’s instructions, who, when she has signal, is busy studying maps and zooming in, trying to determine the viability of routes that may or may not be paved. It wasn’t only the contrast in colors that drew my attention to these cliff faces. I was on the lookout for petroglyphs but didn’t see one.

Horse in White Horse, New Mexico

Hello, pinto stallion, hanging out in the desert near White Horse. We were surprised that he approached Caroline, gave her a sniff, and decided he wasn’t interested. Most times, these horses move away from us the moment we step out of our car.

Approaching Pueblo Pintado, New Mexico

We’re on Indian Service Route 9, approaching Pueblo Pintado, somewhere out there.

Ruin off Indian Service Route 9 approaching Torreon, New Mexico

While economic opportunities are rather grim on the majority of western Indian reservations, there is no denying that, even in ruin, these places are profoundly beautiful. But visual aesthetics on gorgeous days do not feed families, pay to maintain homes, repair cars, or bring the inhabitants into contact with healthcare or advanced education. I know that I tend to over-romanticize what could be made of these lands, but the reality is that tourists, and even the majority of travelers, want convenience, luxury, and iconic locations that serve egos and not unique experiences. There’s a reason why financially successful Native Americans who are on the Rez are most frequently connected to a casino and not a location where we can stay a few nights in an indigenous dwelling, wake up to learn how to make the local bread and explore the flora and fauna of significance in the community.

NM Route 279 near San Luis, New Mexico

Just look at all this intense landscape and dramatic clouds. Not another vehicle for as far as the eye can see, and never a semi truck drifting in and out of the lane. It’s just the occasional bird, animal, or tumbleweed too close to the road.

NM Route 279 east of San Luis, New Mexico

Out of sight in the distance at the foot of those mountains is New Mexico Route 550, two lanes in each direction. While it’s not a freeway, it’s too damn big, and as quickly as possible, we’ll be aiming for another of these smaller roads.

NM-550 on the Jemez Pueblo, New Mexico

Okay, so NM Route 550’s views aren’t all bad. Regardless, a few minutes later we turned east on Route 4.

Frybread for sale on NM-4 in San Isidro, New Mexico

Here in San Ysidro, sandwiched between the Zia and Jemez Pueblos, we found a couple selling red posole, green chili stew, and frybread, so we bought one of each, pulled up a couple of chairs and enjoyed a most awesome lunch.

NM-4 south of Jemez Springs, New Mexico

As the weather is apt to do during monsoon season in the southwest, a blustery storm can just show up out of nowhere. A bit farther up NM Route 4, we drove right into that storm, and ten minutes later, were already on the other side of it.

Valles Caldera National Preserve in Jemez Springs, New Mexico

While we didn’t realize it initially, we’d driven this road before. It dawned on us when we saw the ruins of the Jemez National Historic Landmark. We drove by under the foul weather but decided to keep going. What we really couldn’t remember was this vast open area that turned out to be the Valles Caldera National Preserve. It only became a part of the national park system back in 2015, well after we last passed through in 2003. Back then, this was a ranch. It may be difficult to see, but there are about 30 elk in the foreground. That was until a motorcyclist with a stupidly loud engine scared them, and they bolted for the forest.

Valles Caldera National Preserve in Jemez Springs, New Mexico

We turned into the preserve, believing we’d only be here momentarily to see what was what.

Valles Caldera National Preserve in Jemez Springs, New Mexico

Well, it sure is pretty out here.

Caroline Wise at Valles Caldera National Preserve in Jemez Springs, New Mexico

Had a great conversation with the ranger, bought the illustrated version of The Hidden Life of Trees by Peter Wohlleben, and learned that they have a Junior Ranger program here, which Caroline is being sworn in for. There’s far more to see and visit here at Valles Caldera, but learning about it all firsthand will have to wait for a future visit.

Apricots from Robert Oppenheimer's home in Los Alamos, New Mexico

Look, we found these apricots just hanging around on a local tree, and instead of letting them fall to the ground and go to waste, we collected a bunch after sampling them, finding them worthy, and hoping we weren’t violating any rules.

Robert Oppenheimer's home in Los Alamos, New Mexico

Okay, the truth is more like there’s this apricot tree on the left of Robert Oppenheimer’s old house in Los Alamos, and seeing neither he nor his family is here to enjoy them anymore, we took it upon ourselves to taste the sweet fruit found at the Father of the Atomic Bomb’s former abode.

Replica of front gate at Los Alamos, New Mexico

Thought we were going to visit more history here, where the first nuclear bombs were first built, but this was insulting. What you are looking at is a plywood facade in front of a couple of public toilets; maybe the real guard shack is still a national secret and is kept in a secure location, away from prying eyes.

Last minute addition: on our way through town, Caroline’s eagle eye (actually a snail feeler) caught sight of Close-Knit Yarn Cooperative, which somehow was opened well past 6:00, an anomaly for a town of this size. It turned out that there were about seven women in the shop knitting, which was the real reason they were still open. Why were they all masked up like it was the summer of 2020? We weren’t inquisitive enough to ask, nor was Caroline impertinent enough to correct the owner that the knitting pattern designer Stephanie van der Linden is not, in fact, Dutch but certainly German.

Leaving Los Alamos, New Mexico

We were still nearly an hour away from Santa Fe, but this was to be our last photograph as we were descending the Pajarito Plateau, home of the Manhattan Project seventy-eight years ago, and were finished being entertained for the day. After checking into our room, we headed to the Pantry (the OG location on Cerillos Road), knowing full well that we would be eating breakfast there in less than 12 hours, but we’d never visited for dinner, and one can never have too much green chili when visiting New Mexico.

The Incredibly Monotonous Permian Basin

North of Alpine, Texas

Leaving the hills and canyons of the Alpine, Texas, area for a drive north, we were soon entering the Permian Basin. Maybe we were always in the basin as it stretches in all directions for a total of 86,000 square miles or 250 miles (400 km) wide and 300 miles (480 km) long. Our path is being dictated by roads not previously travelled by us that we had tried to identify by looking at a very low-res image of our Map of America shared here on the blog in 2018. After we get home from this trip, I’ll be posting an updated map of the roads we’ve driven over that includes last year’s trip up the middle of the U.S. and the roads we’ll travel today.

Buzzard seen north of Alpine, Texas

After passing by this “ornamental sculpture,” we needed to turn around to determine if we’d seen what we thought we had. Pulling up after a quick U-turn, the buzzard had pulled its wings in but once again threw them back out. Obviously, it was not a sculpture. A buzzard buddy was also perched nearby, warming his wings in the sun, but I couldn’t fit the two in a single shot, nor could I capture a more detailed image as lazily I had taken only a single lens with us on this trip. As a matter of fact, I didn’t bring my tripod either, which will hurt my ability to take pictures of the main reason we are on this trip; more about that tomorrow.

Proud of oppresion in rural Texas

Is that three bullet holes that have chipped into the historical marker that’s making me hysterical? This sign from 1936 celebrates the clearing of Indians and bandits back when the “country” was being cleared of those scourges. The land didn’t need clearing if it wasn’t for the invading hordes that wanted an abundance of free lands that those pesky Indians didn’t hold a title to. Maybe I’m just too woke, but I find it an affront and demeaning to Indigenous Americans to equate them with bandits and the suggestion that they needed to be pushed away in any case.

Highway 17 south of Pecos, Texas

The area we were out traversing from about Saragosa, Texas, to Hobbs, New Mexico, is home to the incredibly monotonous landscape that is nothing but dirt, oil and gas wells, and sellers of brine. Brine is a salt solution used by the mining industry; we had to look that up. This is pretty much what everything looks like in the Permian Basin.

La Norteña Tamales in Pecos, Texas

This was a coup that only happened due to the demands of the bladder. After stopping at a gas station here in Pecos, Texas, Caroline was admiring a sign next door and said she wanted to take a photo of it. Often, when I hear that, I’ll also move to take the same image using my DSLR, should her sense of the aesthetic have been correct, and later, I regret not having taken the same photo with a better-quality camera. Good thing I did because after taking this, I wandered to the front of the building believing that La Norteña Tamale Factory was closed due to the open sign being off in the drive-thru, but sure enough, they were open. I ordered a couple of tamales for each of us, one green chili chicken tamale and the other a spicy red beef. Back on the road heading north, we shared one of the green chili tamales and immediately turned around to return to the shop.

Caroline Wise at La Norteña Tamales in Pecos, Texas

We did not go back to register a complaint; we were not unhappy. On the contrary, we were ecstatic that a $2 tamale should be so amazingly perfect. That’s right, perfect. Our return was to collect a dozen of the green chili chicken and a dozen of the Hatch chile “Rajas” tamales, along with a packet of spicy peach ring candies by Nooshka’s Candies. Beaming with enthusiasm and exclaiming our delight, the owner came out of the kitchen to thank us and explained that the quality of everything they offer is due to the efforts of the amazing staff. Before we left, he generously gifted us with a melon/mango aqua fresca. Good thing we brought the ice chest with us on this trip.

Oilfield near Jal, New MexicoFarther along the road, the smell of gas permeated the area on occasion while we also drove through wafting invisible clouds of more fragrant petroleum. At least petroleum is somewhat interesting smelling, whereas gas is anything but. The eye sees sand, low bushes, discarded and unused equipment, and 10,000 pickup trucks interspersed between countless tankers and various other semi-vehicles, pulling and pushing every manner of equipment across the otherwise barren land.

Ruin on Highway 62 Eastern Texas

With nearly 150 miles (240km) driving north before turning east for more of the same, the majority of our day was spent in this seeming wasteland with no redeemable qualities other than being an epicenter for economic activity that contributes to an incredible resource wealth for Texas and New Mexico. Well, that stuff and the town of Pecos with those tamales.

Near Seminole, Texas

Big-time nerd action was had on the side of one of the roads we traveling when we stopped to watch a crew working on electrical towers putting up high-voltage transmission lines. We kept our distance until I noticed one of the guys starting to cut a cable, and I asked if we could see the cable up close; he said we had to keep our distance, but he then cut off a length of the aluminum and steel cable and brought it to me. Sadly, it was too long to fit in our car, and he’d already moved on, so there was no asking him for a shorter piece. No matter; we were as happy as if we’d spotted wolves in Yellowstone.

Wind Turbine South of Stanton, Texas

While much of the Permian Basin is this flat, dry environment with sporadic areas that are farmed, the area is big on energy extraction of not only oil and natural gas but of wind too. With about 2 billion barrels of oil produced worth around $150 billion annually and 10.5 trillion cubic feet of natural gas extracted worth about $38 billion, the wind might be a small part of the economy, but still, they are producing about $6 billion of electricity by harnessing this resource.

Stiles Courthouse in Big Lake, Texas

On the side of State Highway 137 near Big Lake, Texas, stands the old Stiles Courthouse which is looking like it won’t be of this world much longer. If this was part of a larger town at some point in the past, evidence of that is hard to see out here. The building was still in use in 1966 by the highway department before being abandoned. In 1999, an arsonist burned it after two previous failed attempts.

Ozona, Texas

Twenty-four years ago, while returning from our first cross-country road trip, we passed through Ozona, Texas, and took a photo of this sign; you can see it by visiting this ancient page from that trip. Tonight, we are staying here in Ozona. By the way, our original attraction was due to the sound of the name of the town, which reminds us of our home state, Arizona.

Desert to Desert

Dimitri at Simpson Hotel in Duncan, Arizona

Good morning, Dimitri! Nice to see you here on your perch, and thanks for guarding the parlor of the Simpson Hotel from intruders overnight. When we got in last night, the table I sat at for writing on my previous visits was set for dinner as we were joining Deborah, Clayton, Gavin, and Richard for dinner to celebrate Richard’s birthday. While Dimitri wasn’t uninvited, he was nowhere to be seen, which was just as well, as there wouldn’t have been enough cake to go around.

Stuffed owl at Simpson Hotel in Duncan, Arizona

This is not a writing trip but a respite from the task, which meant that we slept in, as much as remaining in bed until 6:00 a.m. can be considered sleeping in. By the time we emerged from our ablutions, Furry the Owl, a friend of Little Burrowing Owl who lives in a hole in a field on the outside of town next to their friends, the ground squirrels who live in a nearby mound, was surprised we hadn’t shown up earlier. We informed Furry that we’d been distracted by dreams that saw us looking to the clouds for the red-tailed hawk so we could warn everyone of its presence with chirping sounds. Or was all of that part of a dream? The more likely truth is that Clayton was the one surprised that he was downstairs in the kitchen well before my arrival in the parlor and then shared the song Little Burrowing Owl, from Mr. Elephant with us, which influenced this narrative and subsequently lodged itself in our ears like a worm for the duration of our adventure to stand under the shadow of the moon that promised to blot out the sun in two days.

South of Deming, New Mexico

A surprise road we’d not traveled previously became the route we’d journey on today as we were informed about a major freeway construction project on the west of El Paso, Texas, that we could bypass if we took this southerly trail. Prior to reaching this dusty stretch of highway, Caroline and I had traveled out of Duncan over to Silver City, New Mexico, to visit with old friends Tom and Sandy. The time spent out their way was brief, but we had to consider the two hours we’d lose today going east. This photo was taken about halfway between Deming and Columbus, New Mexico, on Highway 11, and as you might be able to guess from all the dust in the air, it was seriously windy out here in southern New Mexico.

Columbus, New Mexico

This is the oldest building in Columbus, New Mexico, dating from 1902. Operating as a train depot until 1960, when the line was closed with the track and ties sold off, it is now the local museum next to Highway 9, which used to be the route of the train.

Mexican border wall in southern New Mexico

That’s the infamous fence protecting us Americans from the invaders from Mexico who arrive to steal our jobs. While I’m mostly in agreement that people should take the proper steps to emigrate to the U.S., there are pathways for that to happen for those who are well-qualified and educated to bring skills to our country, but we have millions of dirty jobs that average American’s do not want, and this is where those less-fortunate souls to our south come in to take “all of our jobs.”

Art Car in southern New Mexico

We passed this art car at 80mph and whipped a quick U-turn to catch the guy before he pulled away. Weapons, ammunition, odds and ends, a couple of images of Greta Thunberg, mannequin parts, antlers, and assorted car parts made up this oddly balanced vehicle out here next to the Mexican border.

Prada Store in Marfa, Texas

It turns out that it’s been 22 years since Caroline and I last passed through this corner of Texas on a trip that took us through Valentine, Marfa, and Terlingua down to Big Bend National Park. This famous Prada Store art installation outside of Marfa didn’t show up until 2005, a few years after our visit.

The Holland Hotel in Alpine, Texas

The historic Holland Hotel here in Alpine, Texas, was built back in 1928 and was where we were checking in to spend the night. Of peculiar coincidence, Deborah and Clayton of the Simpson Hotel are also staying here this evening before continuing eastward to San Antonio, Texas, in the morning. They were a few hours behind us, which had us staying up writing and knitting before they arrived around midnight, as we didn’t want to lose the opportunity for this chance encounter with the proprietors of the Simpson so far away from home.

Happy New Year From Out Here

Simpson Hotel in Duncan, Arizona

Happy New Year, and welcome to 2024. I took up my place in the first sunlight of the day while Clayton was busy in the kitchen making coffee and presenting us with a parfait breakfast starter.  Caroline is on the phone with her mom in Germany, and I try basking in the warm sunshine while writing, but enjoying the ambiance of the Simpson Hotel is a powerful distraction.

Karthik and Lakshmi at the Simpson Hotel in Duncan, Arizona

A newly married young couple who arrived last night joined us for our morning meal: Lakshmi and Karthik, who also live in the Phoenix area. They’ve been out wandering around the area for the past week, trying to get more of the Southwest into their senses before Karthik takes off for India to deal with some of the beaurocracy involving working on an H1B visa. While he’s gone, Lakshmi will be dealing with their move up to the Portland area. When they told us about their travels from the Petrified Forest to Gallup, over to Santa Fe and Albuquerque in New Mexico, and various points between before finally landing in Duncan, Arizona, it was nice to see a mirror image of Caroline’s and my enthusiasm for sharing time together exploring our world. In the popular vernacular of the day, they are vibing. Over breakfast, sumptuous as always, we discussed the drive home, in which all four of us were traveling in the same direction but talked of a detour through Virden, New Mexico, to try catching sight of some sandhill cranes.

Sandhill Cranes in Virden, New Mexico

These large birds were in short supply, and the ones we did spot were quite distant from where we could observe them. We’d brought binoculars, but even so, nobody got a great view of the cranes. No matter, we’d seen wildlife and were able to share some enthusiasm with Lakshmi and Karthik about how incredible these opportunities are.

Cow sign in Virden, New Mexico

With nothing left to do, and instead of trying to wedge something else into the last minutes of our getaway, we accepted that our long weekend was coming to a close and that by focusing on the drive west, we’d be able to go further into In Search of Lost Time.

On a final note, Clayton left us with a quote from historian Charles A. Beard to ponder: “The bee fertilizes the flower it robs.”

Into The Shadows With 2023

At the Simpson Hotel in Duncan, Arizona

Now, here we are in the early sunrise of the final day of the year, perched in our respective comfy spots in a room about to turn 110 years old. Not the oldest place we’ve ever taken up, but a cozy location nonetheless. As for the other side of the windows, it’s a wintery freezing morning out there where the warming cup of coffee would quickly lose its potential, followed by turning cold, too.

At the Simpson Hotel in Duncan, Arizona

Before any thoughts of finding the bravery to venture beyond our lazy comfort arise, the clinking and clatter of kitchen sounds clue us in that to head out for a walk at this time would be nothing short of rude as the symphony from that side of the hotel could only signal one thing: we were soon to find ourselves feasting.

At the Simpson Hotel in Duncan, Arizona

Meanwhile, we, too, bask in the warm indoors to avoid the bitter cold that is ushering out the year that was. This guy is Crocket, the trust fund kitty I’ve mentioned before. Through the cosmetic surgery available in Photoshop, I tried cleaning up the worst of his lung condition, which is the reason why, in the early part of the day, he’s a snotty, mucusy mess of a cat. Yet aside from trying to bite me if I attempt to pet him, he seems nice enough.

At the Simpson Hotel in Duncan, Arizona

This is beyond eating. Eating is too vulgar a word: all who pull up to a table this day will eat. Instead, we dine on a feast of flavors and textures that conspire to punctuate the end of 2023 with a duel in which this final breakfast takes up a sword and, with a challenge, says en garde! to the 364 morning meals that came before it.

This wicked concoction from the genius imagination of the artist in front of the stove can be described as a perfect mystery demanding that we forge a way to decipher where our taste buds are traveling. Flavors arrive from numerous points on the globe, maybe Oaxaca, a little bit of Persia, and the American Southwest, while the other locations must remain offshore in the chef’s repertoire of tools and brushes he used to craft this canvas.

Mystery must remain a part of this extraordinary beginning of the day because revealing precisely what went into our breakfast might chase away some of the enchantment. With my own imagination swirling around just what was on this plate, what Chef Don Carlos brought to our senses, and how it will flavor the experience of this last day of the year, I am allowed to savor what has been presented as though I were gazing into a culinary diorama.

Entering New Mexico between Duncan, Arizona and Lordsburg, New Mexico

With the proverbial one thing leading to another combined with the knowledge of proximity due to this weekend’s destination, Caroline had already coordinated a meeting with a friend we’d not seen in more than ten years on Sunday, that’s today. The couple we are visiting are Sandy and Tom, who now live in Silver City, New Mexico, following an extended stay in Sharjah, United Arab Emirates, where Tom was teaching engineering. Well, here we are, crossing the desert into New Mexico for the 75-mile drive to our destination, thus violating what I wrote earlier about trying to accomplish nothing on a lazy close of the year.

As isolated as they could find, up in the hills and quite similar to where they used to live in Prescott, Arizona, we found Tom and Sandy awaiting our arrival. While Caroline and Sandy have kept in touch over the years, this was the first time they were seeing each other face-to-face in the intervening years. Over coffee and about three hours of the afternoon, we chatted and chatted before making a date to visit again on April 6th, when we’d be passing through the area again on our way to the total solar eclipse on April 8th. This time spent with old friends added a nice punctuation to the last day of the year.

Leaving Silver City, New Mexico

Leaving when we did offered us all the fireworks we’d need to usher in 2024 because the sunset delivered a performance that sang to our senses. As the sky brought a song, our dinner with Clayton and Deborah, owners of the Simpson Hotel, would be a symphony performed in the Philharmonic de Paris, only better.

Caroline Wise in New Mexico

Caroline and I have shared very few New Year’s celebrations with others and to be invited, unexpectedly, to the table of our hosts to note the arrival of the new year over a sumptuous meal and a bottle of sparkling Riesling wine from Wiesbaden, Germany, well, that surpassed everything we might have otherwise considered as a potential celebration of the change from one year to the next.

Dusk in Arizona and the end of the sunset

There are so many parts that lend themselves to what is experienced. It is not simply food or alcohol, not only the ambiance of this 110-year-old art hotel. Our remote location in a beautiful corner of the sparsely populated Southwest also factors in, but the real front of the orchestra is the chemistry between the quartet and a passion for the aesthetic found in the love of time and what these participants in life are able to bring to it.