Zinacantán, Chamula, and Tex Too

This is still a work in progress, and though there are more than 2,800 words here and 50 photos already, I assure you that more of both are coming. There are likely big mistakes dwelling in this post as I haven’t passed anything through Caroline yet, but over the coming week or so, those things will all be made as close to perfect as we can get them. This first part of the post is now dated but I’m deciding to leave it as a reminder of my process and a hint at the occasional urgency I tried working through when we are out on busy days.

The sign says Chamula, but we’re going to another Mayan municipality first, Zinacantán. As for the direction towards Tuxtla Gutierrez, we still have a few days before we take that road on our way home, but now is not the time to think about that.

At the edge of Zinacantán, we are greeted by this sign demanding that everyone here for tourism stop to pay an entry fee. While we were on our way out here, we learned that many of these smaller villages are unaccustomed to visitors and are still trying to reconcile the need for tourism dollars with a bunch of foreigners coming in to gawk at people going about their normal lives. Then there’s the issue of cultural appropriation, where business people from the outside see an opportunity to grab motifs, clothes, and stories to profit from them after they leave these remote corners.

We are being taught that particular villages specialize not only in unique clothing that reflects their locality but also in what they grow and raise on their lands. In the case of Zinacantán, the specialty across the hillsides is flowers. Not only are the hillsides covered with greenhouses, but flowers also adorn women’s skirts, shawls, blouses, bags, and rebozos (the slings in which they carry babies). Men’s formal wear also includes vests or ponchos embroidered with floral motifs. Regarding this photo, we’ve already been told that we’ll most likely be turned down if we ask to take someone’s portrait and that we should focus on something in the general direction and not make it obvious that we are trying to take an individual’s image.

It’s Sunday here, market day. By the way, Zinacantán means “Land of the Bats” in Nahuatl (not the local language; folks here speak Tzotzil). The bat is a symbol for merchants, and since the dawn of time, Zinacantecans have traded with neighboring peoples such as the Aztecs, historically with salt but also cacao and (post-conquest) coffee.

We’re not here only to check out textiles; we’ll also be visiting a couple of churches. It’ll take a while before we can enter the church of San Lorenzo (patron saint of Zinacantán) while the men are crowded around the entry for a meeting that had been called by the municipality. Inside, it appears that mass is being held.

I don’t know if I pointed this out earlier, but it would bear repeating even if I had: very rarely have we heard a child whining or crying. Many times we see girls as young as 7 or 8 carrying their baby brother or sister with all the bearing of a parent. Then there are the dogs, the most chill non-barking dogs anywhere. After making this observation to another guest or two, they assured me that this wasn’t the case in all places across Mexico and Guatemala, some of which a few of our fellow travelers call home.

For many women across the region, their livelihood depends on their weaving, spinning, and needlepoint skills. When driving through the mountains, we’ll see women working steep farms, butchering meat, selling veggies, or sitting outside with a backstrap loom attached to their waist, weaving some of the things you see here. Most of the embroidery you see here is done with old treadle sewing machines, but that isn’t meant to take away from the high level of artistry employed.

Clearly, the works of the women of the Zinacantán village are popular with our fellow travelers.

This smiling woman was eager to teach the ladies how to wear and tie the shawls while also expecting some small tip. Regarding tips and the costs of things here, we often wince when we first read prices when a sticker has $1,200 written on it. But once we do the math, that’s only $60 in U.S. dollars, and so it is with tips. When you throw someone $40 pesos, you are giving them U.S. $2.00. The thing is that here in the poorest state of Mexico, an extra $20 pesos or $1 can go far when you make less than $2,000 a year.

Done with shopping, it was time to dip into the small church of San Sebastian as we waited for the men to finish their meeting in front of the San Lorenzo church pictured above. After making our donations, we were given permission to take photos of anything we wanted. I jumped over to the three men playing music and the five others who were singing and dancing; maybe it’s more like stomping and swaying. It turned out that they were here performing a ritual as one of the men had brought salt from the lowlands as a donation to the community.

As I said above, Zinacantán is the place of flowers, and that theme will be seen throughout the village.

Looking at this photo and the similar one above, I’m thinking I should get rid of one of them but can’t decide which, so they both stay.

Symbolism and the mixing of religions blur the lines of, what is what, in this land of the Maya. There are not only the hats, banners, dark and clear soda, fruit, men’s bags, and weavings there are other parts that follow a protocol known to the adherents in attendance here, but even my best guess regarding their significance would likely miss the mark.

Jaguars are certainly integral to the Mayan worldview, but I’m uncertain how they fit the Catholic doctrine. I point out this equation as it’s been discussed how traditional Maya culture was worked into Catholicism, where there were elements of similarity that left the indigenous people of these lands seeing parallels, thus making the swallowing of outsider customs more palatable.

Saints and crosses are numerous, but if you look closely, the cross is actually the old Mayan cross.

The music is simple, and the words the men chant in the Tzotzil language are unintelligible to my ears, but the beauty is universal. What I didn’t mention yet is that we are offered pox (pronounced posh), strong alcohol distilled from corn and sugar cane, in a communal cup that we pass around. Pox, a ceremonial drink, is a specialty of the neighboring municipality of Chamula.

I’m struck that all of this pomp and circumstance is about someone bringing a bag of salt to the community. To elevate this essential staple of our diets to this status may be peculiar to us, but that might be because we no longer own any ceremonies of deep appreciation or offering sincere thanks unless you consider extravagance and consumerism to fit that idea. Thinking about this another second, I should stipulate that this community is giving thanks in a church to a mineral celebrating a required element that sustains life, not showing off a mutant turkey or parading a couple of thousands of dollars of gifts squirreled away below a tree destined for the trash bin.

We entered the church of San Lorenzo, and after checking with a local official, I was granted permission to snap a few photos. Note that the decorative bands overhead also feature beautiful embroidered flowers.

As the mass is nearing its end, a baptism ceremony is about to begin in a side chapel.

We are little prepared for the contrast of cultural images we will witness today. Here, a lady bows before the patron saint of the area while merged into the entire process are the flowers that define a large part of their cultural identity. The baptism is obviously Christian but I think we can only guess what parts of the ancient past and the recent past are being processed in the heart and soul of the person genuflecting in an internal world that exists within this community.

With services over, the crowd starts to disperse, and I’m able to really take in the burst of color that adorns the congregation.

As we were about to pile into our van, Connie decided that a group of girls would benefit from some small gifts that were brought along just for the purpose of giving them to kids. The few girls attracted others, and in a minute, it seemed like a dozen were vying for a prize while some appeared to circle around, trying to nab a second one. As soon as they noticed the camera pointed at them, they scattered.

This would never fly in the United States, but many of the methods and means of living here in Chiapas would be too difficult for any people not accustomed to dealing with the way things need to get done instead of crying when things aren’t perfect. I can identify the hanging slab of rib, a discarded piece of meat next to the chopping block, and the hooves under the table, but the black things hanging next to the piece of cow are a mystery, and how long the meat of this dead animal can remain healthy in the humid, warm air is too. Notice the shawls; they are worn commonly, not only at the market or for special occasions.

After a short drive across town, we stopped to visit the last woman using feathers and fur in her weaving designs. Zinacantán is the only area that was “allowed” to use these decorative elements for wedding huipiles and other ceremonial attire because of their historic connections to the Aztecs. Unfortunately, this tradition is falling out of fashion and it is hard to find contemporary textiles incorporating feathers.

On the left is Maruch Sanchez de la Cruz with her sister Lorenza.

After two years of Covid, many of the weavers have an abundance of goods for sale.

This is the kitchen (Cocina) that the sisters use. There is a single light bulb overhead, but that’s it for modern convenience. As for the rest of the house, it was destroyed in the 8.1-magnitude earthquake of 2017, and the rebuilding process is still ongoing.

I probably should have asked what these strips of skin drying over the fire are for, but it’s not always easy to be present and ask for details when our senses are being overwhelmed by a thousand simultaneous sights all begging for our attention.

Maruch is demonstrating how she incorporates/twists chicken feathers into the threads she’ll use for weft when weaving a wedding huipil.

She passed around a sample so we could get a closer look.

If I’m not mistaken, this woman is about 60, but that doesn’t stop her from working on the cold floor. Though she kneels on a small pad, she has to crawl out to deal with details that require tending to. As my mother-in-law once said to me, “Growing old is not for the weak.”

Gabriela has been a seriously terrific interpreter and guide for us; she has a rapport and natural chemistry not only with the weavers we visit but also with those of us traveling on this introduction to the textile and cultural traditions of Chiapas.

This went sideways quickly. Caroline is trying on a wedding dress that was made by Maruch, which incidentally takes about 11 months to make and sells for about $1800 or $360,000 pesos, which is about what the average person in Mexico earns per year.

What I meant by going sideways was that Maruch and Lorenza, after dressing Caroline and realizing that I’m her husband, thought I needed the same treatment and started dressing me in the groom’s traditional clothing.

I wish someone had told me to fix my hair on my wedding day and to lose some weight, but as Caroline and I effectively renewed our vows to each other dressed in Zinacantán-style wedding attire in the town of Zinacantán, Chiapas, things couldn’t have been any better. I wonder how many German-American couples are afforded such luxuries?

A close-up of “Caroline’s” wedding dress bedecked with chicken feathers.

That’s Ted Fahy, the other guy on this trip. He’s wearing the clothes of a Mayordomo (Mayor is pronounced My-Ore), who is an official in charge, while Gaby (Gabriela) is wearing the wife’s outfit. Personally, I think these are as elegant as any formal Supreme Court robe worn anywhere else.

The flower shawls are everywhere there are people of Zinacantán.

Leaving Zinacantán. You can spot some of the greenhouses where flowers are grown, and while there was a saddle with 40 or 50 greenhouses to the right of this photo, it’s not always easy to get the photo you want from a moving vehicle.

We have entered the village of Chamula and are stopping for a few minutes at a cemetery near the edge of the main town.

These are the remains of the church of San Sebastian Chamula. The bells that used to hang in the belfries at the top of this ruin are currently in the church of San Juan Chamula, which I’ll write about below.

The green crosses are traditional Mayan crosses that allowed the Maya, after colonization, to find similarities with the Catholic belief system, assuaging their conquerors to believe that they were being subservient to Christ while some of their practices could remain alive though they were camouflaged to appease the force that was trying to destroy their traditional culture.

The now open-air side chapel that one day will merge back into the earth.

The tiled altar platform is still nearly perfect without someone having stolen any of the tiles as souvenirs or spray-painted it with satanic symbols, names of girlfriends, or some vulgarity or other. Regarding the altar that once stood here, it too has been brought over to the church of San Juan Chamula.

With the same amount of fervor that was used to convert Mayans to Christianity, we should embark on trying to encourage indigenous people to embrace their history when they desire to and not ostracize native people who are suffering due to their heritage. Sadly, to this day, “modern Mexicans” think the people of these villages are backward and to be shunned. Such is the history we’ve been living with and propagating for hundreds of years already.

Look closely at these pine needles, as shortly we’ll see a thick carpet of them.

Just a robed man bringing his flock to the sheep hotel. Of note, the people of Chamula hold sheep as sacred as they supply the wool that is used for making their clothes. The sheep are not killed, eaten, or milked; they live a life of luxury, dining on grasses and going out for walks to see the town.

If only I could have found the person to bribe that would allow me to take half a dozen photos inside the Iglesia de San Juan Chamula, I would be considering sharing those right now, but there’s more to that story. Below are some close-up details of the entry to the former Catholic church as I cannot take my camera inside; well, I did, but I kept it in a plastic bag because if you are caught taking photos, things may not end well for you on that day.

How do people worship and offer gratitude when love is deeply known in a familial, land, spiritual, cultural, historical, all-encompassing way? Where one cannot buy love and a shallow, disconnected people more in love with themselves and their horde of things, they will never understand how what they see as impoverishment and primitivism might actually be more sophisticated and full of love than they will ever know.

The church we entered would be difficult to understand for many because a holy place is a sterile void where the soul is only supposed to seek the love of God and Jesus and not a cyclical eternity of ancestors, the productivity of crops, the health of animals, and their personal well-being. Sure, many people will pray when their lives and health are in danger, but typically, only during those precarious moments do they look for god.

It’s a tragedy that god is a commodity for most people around the world. They turn up for a transaction, and with their expectations running high, they demand that a product be delivered, be it salvation, healing, wealth, or help to cope with the grieving of a lost loved one. The saints seem to be failing, but there are no other answers if the void remains unexplored, so we turn to gods.

The impression I’m getting from rural Chiapas here in the Mayan world is that the universe of love requires constant participation of remaining in the cycle of obeisance to traditions. To survive a life where nothing truly ever changes, one must be soundly ignorant or have been born in a wealthy country where they can squander their inheritance and potential as they are vapidly devoted to inanities that will never make them grateful for the little things.

Taking photos in the church is forbidden, and rightfully so, considering Western bias, intolerance, and the demand for conformity. In this sense, we are the primitives.

Though I don’t have a single image, I do feel the need to note what I saw, so I might return on a future day should I stumble into this blog entry again. Walking out of daylight, we enter the temple, dark at first, our eyes adjusting to the surprise of seeing thousands of burning candles from the edges of the nave scattered across the floor. Simultaneously, our senses are hit with the smell of pine needles and burning candles wafting into our noses.

We are in the hive of chants with families lined up behind the temporary shrines of candles set up in a clearing of pine needles otherwise covering the floor. Saints stand along the walls above the hundred or more people kneeling on the floor. There’s really no altar aside from those momentary ones where the devout are looking to synchronize with the universe that they may have desynced from. Occasionally, we catch a glimpse of a dead chicken that was sacrificed here, along with bags of eggs that are being passed over the candles. There are also light and dark drinks that are part of the offering. I described this part above regarding the salt ceremony, but I can’t know for certain that the offerings are linked.

Like the Kachina dances we’ve attended on the Hopi lands, this experience takes us back in history, even if it’s my desire to imprint this with a romanticized notion of a distant past. Our time here is short as there’s still much to do today, but if I had brought a chicken, some eggs, a coke, a bottle of pox, and 150 candles, I might have begun my own prayer routine to ask the universe to bring me back. The church is open 24 hours a day; I’d be most interested in the proceedings between midnight and 3:00 in the morning.

Lunch will be right here in Chamula, up the hill, and in the shadow of this extraordinary house of worship and healing. It’s difficult to reconcile the weight of such an experience down there and jumping into a festive restaurant for a meal.

Lunch was had at Restaurant El Mirador, a lovely place to enjoy a meal.  Our group settled around the second-floor dining tables and ordered a variety of dishes for lunch. First up for Caroline, though, was a shot of pox, which she shared with Norma. If I drank, I’d have had the same.

El Mirador not only offers delicious food but also fantastic views of the area. When the weather is nice, one can also dine on the roof. Our next stop is less than 1 kilometer away, but at the same time, it’s yet another world away.

We are at ArTex Centro Cultural Independiente and greeted by the Monkey Men.

While we weren’t able to be on hand for the carnival festivities that were happening a couple of weeks prior to our arrival, our travel planners were able to arrange a private performance for us right here in Chamula.

Norma picked up the drum followed by Connie grabbing a maraca before most everyone else joined the Monkey Men as they guided us deeper into our Mayan experience and further away from the routines we are all too often confined within. After a brief introduction to the musicians and Andreas, who founded this artist’s coop, we were invited upstairs to see the premises before a presentation about what’s what.

Andreas works under the name Tex (which is the Mayan version of Andreas and, as I pointed out in a previous post, is pronounced Tesh), while his brother is named Flavio. It is Flavio who is responsible for this; my favorite painting on display here in their workspace.

Even before the start of the presentation, it is obvious that they are using these facilities to teach others in the community how to present their own imaginations via the canvas with painting workshops held right here.

From the top floor of their spacious studio, the view is beautiful and made more so by the sun darting between the clouds to brighten the town below.

Meet Tex, a.k.a. Andreas, and the organizer behind not only the band of Monkey Men but this entire community operation.

Not only are we offered insight into the dress and history of the performers but also what everyone involved is trying to bring to Chamula and the sharing of their rich culture.

That little figure at the bottom center of this painting is finding its way into me, but still, I’m reluctant to inquire about the price of one of Tex’s pieces. We are in Mexico for experiences, textiles, and flavors, not art.

Gabriela had seen one of my slow shutter photos where I captured ghost images of cows crossing the road (chickens know to stay on their own side in Mexico); well, I didn’t much like that ghost cow photo, so instead, I’m sharing this one featuring the ghosts of the Monkey Men for her.

The rock stars of Chamula.

The mural outside of the ArTex Centro Cultural Independiente studio is a work in progress, just as the sharing of culture from the Chiapas Highlands is. Those monkeys on the girl’s arm, we bought one so we, too, might carry an artifact from Chamula with us on our future travels.

Sitting on a rooftop terrace at the Kinoki Independent Cultural Forum and enjoying hot tea was how we brought on the night as sunset came and went. This place that also shows films and serves food is one of Gaby’s favorite stops in San Cristóbal, hence why we are here. No matter what I’m able to bring to this blog, I’ll likely never be able to convey to Norma and Gabriela just where they brought Caroline and me. Gratitude is too simple an idea to express what happens when experience moves beyond the surface and travels within the depth of existence. We’ve come far and are still going further.

International Travel

At Sky Harbor Airport Phoenix, Arizona

It’s Friday, the day before we leave for Mexico City down south in Mexico. I’m sitting in Starbucks having a coffee while Caroline is at her office enjoying happy hour with her co-workers. I couldn’t check in with our flight, which was likely due to needing to present our passports to the ticketing window. I bought pesos earlier in the week and scheduled our Uber to the airport an hour ago.

Things are mostly packed but more importantly, the deep cleaning of everything is done. From the shelves of the refrigerator to under the stove, baseboards in the bathroom, and every surface that could be cleaned in that room is super tidy. All laundry is done, as is our bedding, so when we get back home, nothing needs to be tended to aside from possibly turning on the A/C, depending on what the weather looks like when we return. This ritual of housekeeping takes on greater importance the longer we’re away, as when vacation extends beyond a few days, I want to come home knowing that aside from fetching some fresh food and doing our stinking travel laundry, I’m free to bask in the glow of another wonderful vacation.

Hmm, this is mostly true; I’m out of granola and will have to deal with that the day after our return; we are also out of pickled ginger for our Burmese ginger salads, so after buying 10 pounds of fresh ginger, I’ll be occupied with that chore for a solid 5 or 6 hours. Our taxes haven’t been filed yet, and I need to find a new doctor soon after our return as I don’t trust my current one after two appointments where he proved too anxious to prescribe meds with crazy potential side effects when my conditions are relatively well maintained.

On the blogging front, I anticipate that I’ll shoot between 3,600 and 5,000 photos; if I were smart, I’d take less. Prepping the photos while in situ isn’t a problem, but staying current with writing about the day can be a challenge. Should I fall behind and need to work on things after our return, I’ll do that to the exclusion of everything else as I obsess about finishing before we leave for trip number 6 of the 25 planned for this year.

You think you are done preparing, and then after dinner, you realize there are still a dozen things you need to get done before you call it a night. That’s exactly what happened, but now it’s 10:00 pm, and my eyes are heavy. The computer is updated, the phone rebooted, Fitbit is fully charged, pesos are divided between us, documents photocopied, credit card numbers and their phone numbers are noted, plans for breakfast are made, nothing left to do but hope for a good night of sleep instead of a restless one like we’ll have tomorrow night in another strange bed.

Caroline Wise and John Wise at Sky Harbor Airport Phoenix, Arizona

Good morning, Saturday, and the butterflies of going to a new place far away. Breakfast was out of the way, a mile walk was able to be fit in, and we had 10 minutes before our ride arrived. Time to power this stuff at home down, take out the trash, lock the door, and go. Next stop: Phoenix Sky Harbor airport.

Got some walking in at Terminal 4, verified that we’d get lunch on our flight, and now we’re sitting down near our gate where there are very few seats. We’ll start boarding in 15 minutes, though our flight isn’t leaving for another hour. By the way, I have a KTN or Known Traveler Number, but Caroline doesn’t; we need to rectify that as it sure is convenient to zip through security. This leg of the trip, I went to that line as with a CPAP, computer, camera, belt, phone, and shoes, it feels like a hassle to go through the regular line if I can avoid it. Next up, we are flying business class for the better part of this trip; this did allow Caroline to move through the Preferred Boarding security line; we board first, so there will be no issue of getting overhead bin space; we get that lunch I spoke of, and we’ll be at the front of the line for passport control when we land in Mexico.

Flying over Mexico

I was certain I’d see the border scar across the desert as we flew south but my vigilance wasn’t good enough. I did see a lot of desert and, on occasion, some canyon areas.

Flying over Mexico

Our three hours and some minutes turned into something less than three hours, allowing us to arrive early, but with immigration nearly a mile away from where we landed and the need to wait forever for a taxi, we were at the airport a good hour although we had no bags to claim. The great thing about our taxi ride was that it was a fixed price deal where you buy a coupon in the airport for your destination, so there’s no ambiguity, and at $14 or 280 Pesos, it was a terrific bargain.

Caroline Wise in Mexico City, Mexico

Ciudad de México or Mexico City to us foriegners, we are here. We lost an hour as we shifted timezones, lost that hour at the airport, and needed some time at the hotel to get checked in and figure out which way we wanted to go. The place for dinner I thought we’d go to closes at 6:00 for some strange reason, so instead of getting there 30 minutes before they shut the doors, we decided to go for a walk before grabbing our final meal of the day not too far from our hotel.

Mexico City, Mexico

We are in Bosque de Chapultepec Park, where the Museo Nacional de Antropología is also located. This corner of the park dedicated to the friendship between Mexico and Azerbaijan didn’t arrive without speedbumps, but the specifics are of little contemporary interest, so I’ll just leave this here without much comment.

Mexico City, Mexico

Hundreds of vendors line the wide paths through the park, and though the sun came and went as it was replaced with very occasional rain and cloud cover, the festive sense of a beautiful Saturday afternoon is in full effect. From furry monkeys on kids’ heads that squirt water from their tails to Lucha Libre masks celebrating Mexico’s renowned history of wrestlers, it seemed nothing cost much for than a dollar out here. Sadly, we are reluctant to try the various colorful snacks and fast food items along the way as too many Americans have squawked about the dangers to us visitors that will fall afoul of an intestinal bug if we aren’t careful. Somehow, I know they are full of BS, but their poisonous words and fears have infiltrated both of our brains.

Caroline Wise and John Wise in Mexico City, Mexico

There’s something I find peaceful about being somewhere I don’t speak the language, and that’s probably the fact that I can’t tell when people are talking from their butts. I want to assume they are all talking quantum physics, philosophy, or politics using a filter of high intellect. While I can be sure that if someone were translating the nearby conversations, I’d be aghast at the same level of stupidity I find elsewhere, that’s not the case now, and I can easily delude myself, thus making me happier. Happier makes for better smiles, so I gain that, too.

Mexico City, Mexico

We are now on our way to the restaurant we’ll be eating at but first, we’ll have to backtrack a bit.

Mexico City, Mexico

There’s a comedy act going on nearby that has attracted about 100 onlookers who are, as they say, busting a gut, but we understand not a word (well, at least we got “pendejo”) and walk on to check out the spitting frog fountain where a bunch of scouts are standing around doing scout things.

Mexico City, Mexico

This bird of paradise just so happens to look like a flame is burning there or that maybe I over-enhanced the colors; well, it is what it is.

Caroline Wise at Carajillo Restaurant in Mexico City, Mexico

Dinner was Carajillo restaurant I’d learned of before leaving Phoenix and you should be able to see from Caroline’s face that we weren’t disappointed. Prior to getting to this opulent dessert that was nearly as expensive as both of our entrees, Caroline started with a margarita as I ordered a guacamole. We’ve never had a hot guac, but we have now; it even had some ginger in it, not your garden variety version of this popular dip. Our entrees were roast pork for me and encrusted salmon for Caroline.

Carajillo Restaurant in Mexico City, Mexico

Having limited Spanish skills comes with its perks; what Caroline thought she understood we were having for dessert was slightly off. We thought that the many tables receiving flaming towers of chocolate and gold leaf-covered strawberries with a small tower of deep-fried ice cream topped with berries and more gold leaf were celebrating birthdays or anniversaries; nope, this was the dessert option we unintentionally got too. Under the burning cone at the center was the fried ice cream. Do I need to mention that this dessert also involved dry ice and several servers clapping while another one provided light effects with his phone?

With the loud thumping music of this trendy hot spot, the boisterous, well-dressed crowd, and the extremely well-trained and good-looking staff, we were surprised at the sense of celebration going on here and how there’s nothing in the Phoenix, Arizona, area that comes close to matching any of it. Without a tip, the meal, including the appetizer, a mixed drink, sparkling water, two entrees, and this dessert, came to 1,500 pesos or $84. Muy elegante and a great start to this Mexican vacation.

Going Down Douglas Way

Caroline Wise and John Wise starting a short road trip from Phoenix, Arizona

Leaving this Friday afternoon shortly before 3:00 p.m., our expectations of what we’d be able to accomplish before arriving at our destination in Douglas, Arizona, this evening were quite low. As a matter of fact, they were diminished even more because I was adamant that I was going to avoid a long stretch of the overly busy Interstate 10 by taking the AZ-87 south to Picacho Peak and meeting the I-10 there.

On the AZ-87 just south of Phoenix, Arizona

To our astonishment, this late day turned into an amazing day.

Selling ammo on the AZ-87 in Coolidge, Arizona

Initially, we passed this guy selling ammo next to the road and were flabbergasted. After so many roadside fruit and jerky stands, this was a first for us. We had to U-turn and U-turn again to get into position to snap the photo while hoping the guy wouldn’t have a problem with people driving by taking photos. After all, if he’s loaded with ammo, he might also be armed. To our foreign readers, can you believe this?

South of Benson on the AZ-80 at Sunset

While there wasn’t a cloud in the sky and we were in the middle of the desert south of Benson, Arizona, the clean orange glow of sunset demanded we stop for a photo before it grew too dark.

Gadsden Hotel in Douglas, Arizona

Getting into Douglas down in the southeast corner of Arizona, just a hop, skip and jump from Mexico, we easily found our hotel and fell in love with it. At 115 years old and only $110 a night, the historic Gadsden Hotel ranks as one of the cooler places we’ve stayed. The aspiring young woman named Marina, who’s training to be a firefighter, checked us in, gave us a solid dinner recommendation, and offered to give us a tour of a few features of the hotel after we returned.

Gadsden Hotel in Douglas, Arizona

We stowed our things in the room and headed out on a short walk in the cold air to a place just around the corner called Chatita’s Mexican Restaurant. Anticipating that we’d tip Marina for her gracious offer of giving us a tour, we made our way across the street to a Circle K as we needed an ATM. I’ve said it countless times here on this site: we always forget something.

Art Cars in Douglas, Arizona

We’d walked over 10th street to the Pan-American Avenue to get to dinner but decided to walk up 9th street to G Avenue, where the Gadsden is. What a stroke of luck, there were some people inside a storefront, mind you that it’s after 9:00 p.m. in this small town. Of course, I opened the door and asked for details about a couple of things we could see, this Beetle wasn’t one of them.

Art Cars in Douglas, Arizona

We were welcomed inside and offered a quick tour of this funky joint called Art Car World. We didn’t have long to truly admire these works of mobile and drivable pieces of art, as we had our other date and had to get back soon. We were graciously offered the opportunity to return Saturday or Sunday, and Hunter, the guy showing us this showroom of the extraordinary, even offered to open up early Sunday morning if that worked better for us after he heard we had to return to Phoenix that day. We settled on meeting him there at 8:30. I can’t wait to grab more photos and share some details and some of their plans.

Caroline Wise at the Gadsden Hotel in Douglas, Arizona

Back at the Gadsden Hotel, Marina took us into the basement and showed us the space that was a speakeasy back in the 30s during prohibition. The bar is well stocked because it and the lounge can be rented for private parties these days. Around the corner from that were some working-girl quarters and an old smoking lounge for the guys. Drinks, cigars, and happy endings, what could be better?

Caroline Wise at the Gadsden Hotel in Douglas, Arizona

How about a ride on an ancient Otis elevator? This is the original from 1907. There was other information shared, but it’s nearing midnight as I put these words down when the original idea was to wake early so we could drive up to Chiricahua National Monument for some hiking, but now we’ve added a walk on the Willcox Playa and a visit to the Whitewater Draw Wildlife Area in McNeal after learning that there’s a bunch of Sandhill cranes staying over there. A seriously surprising day compared to the idea that we’d drive south, grab some dinner, and go to sleep. I’m certain that tomorrow will be 872 times greater.

It’s Oh So Grand

Grand Canyon National Park, Arizona

We’ve not seen all the sunrises that have ever risen over the Grand Canyon, but we’ve seen every one of them we’ve been present for, and that’s probably more than either of us might have ever expected had we imagined such a thing after our first visit here together. The thought strikes me that we might only be here at the edge a couple of times this year when these first rays of light reawaken the spectacle of this treasure, and while that will be infinitely more than the fraction of less than .01% of humans that will even visit the canyon and even less than that who will wake up here. While we are certainly in a fortunate minority of humanity as measured by those who will greet the first light of day from within a national park, it feels like there’s room for more. Maybe we can…I was going to write, “…add another day this year,” but before I could jot those characters down on my keyboard, I went ahead and looked for availability on the North Rim of the Grand Canyon, and there, on the last day of the season, found a cabin that had “Book Me!” written all over it. I obeyed.

El Tovar Hotel at the Grand Canyon National Park, Arizona

Of course, breakfast would be had at El Tovar, the home of Belgian hot chocolate, and as far as the Grand Canyon (and maybe all of Arizona), this is the only place to indulge in such a treat. We’ve been lucky enough to spend more than a few days in this famed hotel at the precipice of the canyon, but rooms are now hard to come by and have grown in expense. Rightfully so, considering the likely enormous upkeep of such a historic structure. So, while we may not want to spend so much of our budget on lodging, that doesn’t mean that we won’t attempt to eat every meal we can here.

Grand Canyon National Park, Arizona

From Grand Canyon Village, we head west on foot in the direction of Hermit’s Rest, though the likelihood of getting that far is slim at best. Who cares? We’ll just walk out on that rim trail as far as time allows.

Elk at the Grand Canyon National Park, Arizona

About a dozen elk were also heading in our direction, though their stopping to forage meant we were moving a bit faster. While they appeared nervous about us, we were equally nervous about them as they have a big weight advantage over us puny humans. Be that as it may, it is amazing to be in close proximity to such graceful wild animals that appear to daintily nibble at things and walk with a light gait.

Grand Canyon National Park, Arizona

There were light patches of snow still present, though much of the white stuff had iced over. Speaking of ice, there are smatterings of that in shady spots in the Village as well as on the trail. Prior to choosing the rim trail, we’d already read that most entries into the canyon were loaded with enough ice to require crampons and walking sticks just to be safe, and we had brought neither.

Grand Canyon National Park, Arizona

We did bring wide-open eyes, ready for expansive vistas that we’d calculated would communicate directly with our memories and imaginations to remind and inspire us that what we thought we knew would appear new and unique. Searching those previous experiences, we couldn’t find a hint that we’d ever walked this trail as far as we are now, but even if we had, could that familiarity possibly diminish something that looks like this?

Grand Canyon National Park, Arizona

Right down there in the black rocks known as Vishnu Schist, a.k.a. the Basement, lies the river called Colorado, which is a place we have very minor experience with. Over ten years ago, as I’ve probably shared a thousand times by now, Caroline and I were aboard dories right down exactly there. We were on Day 7 of our journey and had woken up at river mile 84.6 above Clear Creek. We’d run a couple of rapids, one called Zoroaster, that was quite large, before taking out at mile 88.1 for a walk to Phantom Ranch. After an hour or two along Bright Angel Creek, visiting a gift shop, and visiting the first flush toilets in a week, we were again riverside where we’d have lunch before passing right through here to our next camp that was only 6 miles downriver.

Grand Canyon National Park, Arizona

The view from here is one of expanse and the immense flow of time. The gargantuan landscape stretches out in all directions; there doesn’t seem to be a beginning or an end. Down in the canyon, the world is ancient, within grasp, and extremely detailed until you try to reach out and experience it. From our perspective on the canyon rim, it feels like you could reach the other side rather quickly, but that’s an illusion, while on the river, there is no outside world. Infinity is nearly within reach of being understood if you’ve been on the Colorado through the Grand Canyon, but it’s an illusion as the North Rim is only about 14 miles away while the South Rim is under 8 miles via the Bright Angel Trail. Not that those distances really mean anything, as the majority of your time on the river, there is no way out other than straight ahead. Of the other trails in and out of the canyon, many are treacherous and difficult.

Grand Canyon National Park, Arizona

Today’s walk here on the Hermit’s Rest rim trail is one of extraordinary ease, other than the acclimation to the cold and elevation.

Caroline Wise at the Grand Canyon National Park, Arizona

The swerve of the trail has the pleasant effect of bringing the canyon below into view again and again.

Grand Canyon National Park, Arizona

Look at the river in the center of the photo, just to its right, and on the opposite shore is Granite Camp, which is next to Monument Creek and just above Granite Rapid at river mile 93.8. On the 28th of October, 2010, we slept right down there. While I’m no hydrological expert, I’d wager that the sandbar you can see is the result of the Class 8 rapid just upstream.

Grand Canyon National Park, Arizona

Framing, shadows, air quality, clouds or lack of them, season, time of day, and intensity of the sun all contribute to how we’ll see the Grand Canyon on any particular visit. Just stop in any of the gift shops and look at the photos on offer: aside from the fact they were taken by people with great cameras, being present at the right moment when conditions are just right plays an important role in what version of the canyon you might witness.

Grand Canyon National Park, Arizona

As the time inches past noon, we spot what looks like a perfect place for lunch right here at Mohave Point.

Grand Canyon National Park, Arizona

Before we set in for a mid-day meal, we spotted this lost necklace that had been placed on a branch awaiting its owner’s return. We are now the owners of this necklace; well, Caroline is. The chances of the person who lost it at some random spot on their walk ever returning to look for something they had no idea of when it fell from their neck is likely zero. So that it might continue to charm someone else who will now associate it with a perfect lunch stop at the Grand Canyon, it seemed only natural that it should continue its journey to other places.

Caroline Wise and John Wise at the Grand Canyon National Park, Arizona

It was Caroline’s idea to bring our thermos with us and a couple of bags of Heisse Liebe (Hot Love) tea from Germany. [Heisse Liebe is the name of a popular dessert in Germany, a combination of vanilla ice cream with a hot raspberry compote. Just to give the gentle reader an idea of what the flavors in this tea are – Caroline] After sharing a sandwich we had picked up this morning, we enjoyed a couple of cups of hot love and the smiles that come with that. [And also the memories of our first shared cup of tea from this very thermos in Winter in Yellowstone back in 2010 – Caroline]

Grand Canyon National Park, Arizona

The perfect dessert feast for the eyes was next up on our mid-day break that included visual culinary delights such as this one.

Grand Canyon National Park, Arizona

The closest either of us was getting to this Mormon tea plant growing on the very edge of the cliffside would be from this photo; while I love most everything about the canyon, standing near areas where a gruesome potential death awaits those of uncertain footing drills into my acrophobia with tensions that extend empathetically to those nearby.

Caroline Wise at the Grand Canyon National Park, Arizona

While neither you nor I can see Caroline’s face, I can tell you from experience that her eyes are telling the story of how deep these impressions she’s taking in are resonating within her. If not from nearly imperceptible extra moisture emanating from tear ducts, then the way she’ll smile at me with eyes pleading for my understanding of how monumental the experience and memories that flow through her. My wife, while vitally realistic, is also a romantic who loves indulging those things that plum her wellspring of love and sense of profound awe that we are so lucky to experience such gifts.

Grand Canyon National Park, Arizona

We made it out to the Abyss, but it turns out that we had nothing to fear as, apparently, we’d vanquished the monsters that might have looked into us. Instead, we are happiness personified by looking at an intrinsic beauty contained in the arrangement of rocks, plants, and reflected light that paints these images for all to see.

Grand Canyon National Park, Arizona

The cost to stay at the Bright Angel Lodge is $139 per day, and the price of three meals within the park will set you back between $100 and $200. Transportation to get to the Grand Canyon will depend on where you live, but if you are a mule deer, it’s all free, aside from the risk of being hit by a passing car. If you consider that a mule deer lives an average of about ten years, life in the Grand Canyon would cost us humans over $875,000. The lesson here might be: have cloven hooves instead of hands, and you may not have to toil a lifetime, never being able to afford real luxury.

Grand Canyon National Park, Arizona

I can’t remember a visit with such clear air as we’re enjoying here today. That is Humphreys Peak standing over Flagstaff, meaning we can see 70 miles (112km) south of here.

Grand Canyon National Park, Arizona

Maintaining a snail’s pace in order to allow even more of the canyon to seep into our souls, we required a solid 8 hours to walk 11 miles of rim trail out and back. It would have been 17.5 miles had we made it to Hermits Rest.

Grand Canyon National Park, Arizona

Returning at sunset, our hunger had grown large, and without a reservation at El Tovar, we could only hope for a table. We could have never guessed that this would be where we’d be sitting for dinner but this is exactly where we were seated and without any wait at all. It was dark as we finished, and the lounge had a waiting line, so a slice of apple pie and an Old Fashioned were not going to happen; instead, we headed to the upstairs part of the lobby to grab a table. I opened the computer to work on photos, Caroline brought out her knitting, and we listened to the piano player arpeggiate pop songs and lounge favorites into a glissando wormhole as big as the canyon just outside.

An encore of starlight for the walk back to our room was provided by an obliging clear sky that allowed us to marvel at a Milky Way that all too frequently is not seen by us city dwellers. Come to think of it, nothing about this time in the Grand Canyon is common to those of us who live in big cities.

Heading Towards a Giant Hole

Highway 64 to the Grand Canyon National Park South Rim, Arizona

Today’s title could allude to a lot of things, such as something financial, emotional, or possibly even intellectual, but the reality is much more mundane, though the gravity of the hole is immense. This hole of immensity is mere hours away from our home, and for those encountering this blog post who have the knowledge that we reside in Arizona, it should be apparent what this reference means. That’s right, we are going to the Grand Canyon National Park, which lies just 217 miles north of us.

I’d love to find an appropriate metaphor to stand in for the destination and relate our adventure to some esoteric thoughts I’ve recently been reading or writing about, but trying to be real, we are going somewhere beautiful and likely extremely cold to go walk with one another because that’s what silly people in love do. Sure, we could walk around Phoenix and save the expense, but our mission to help keep the American economy humming demands that we rent a room on the South Rim for a couple of nights.

Bedrock Campground near Valle, Arizona on Highway 64 on way to the Grand Canyon National Park

The other benefit of this brief excursion is that it will inspire me to photograph things that will force me to write about our experience, so I might offer the appearance that important events happen in our lives other than eating, defecating, and sleeping. But here I am at the coffee shop hunting for wit instead of heading home to finish the last-minute packing and making lunch that would allow us to skip out of town, but as I’m not impossibly feeble (yet) to control things, I’ll add a period to this sentence, call it a paragraph, and get moving.

Grand Canyon National Park South Rim, Arizona

Living only three and a quarter hours from the South Rim of the Grand Canyon allows us to leave at nearly any time, but it was our intention to catch the sunset in the canyon, so leaving at 1:00 p.m. would give us plenty of margin. Sure enough, it’s shortly after 4:00 as we reach the park entrance. There will be no selfie here as we’ve got that photo from a previous visit, maybe more than one. Then again, we likely have many versions of the next image, too.

Caroline Wise and John Wise at the South Rim of Grand Canyon National Park, Arizona

A little more than 28  years ago, we made our first visit together to the Grand Canyon. Just a few days before, we’d gotten married in Las Vegas on a trip from Frankfurt, Germany. Back then, we had no idea that one day we’d be living in America; as a matter of fact, it would be the following year, in 1995, that we packed up and headed west. As I sit here at the lounge in El Tovar following dinner trying to write this, I apparently don’t have enough fingers to be able to count how many times we’ve been to this corner of Arizona, but I’d guess we’re approaching a couple of dozen times.

Grand Canyon National Park South Rim, Arizona

Once we arrived at Yavapai Point, we were not interested in chasing the setting sun. We could be happy right here. I could be cynical and say we’ve seen it all before, but that would somehow diminish the intensity of feelings still experienced as maybe the view is no longer new, but the memories we’ve shared with so many friends and family continue to echo out of the depths and crevices that have captured our oohs, aahs, and astonishment.

Caroline Wise at the South Rim of Grand Canyon National Park, Arizona

Have you noticed that all three photos are of the same location? Can you tell that Caroline froze to death where she was standing as I asked her to wait one more second until the light was just right? It’s a brisk 32 degrees or a big fat ZERO Celsius for our friends in other countries, and with a bit of breeze, we were slightly, but only slightly, chilly, probably in part because we are wearing those warm, cozy things Caroline has knitted for us just for these occasions.

Grand Canyon National Park South Rim, Arizona

As we were losing available light, it was time to head up the road to the Bright Angel Lodge, where we were spending the next couple of nights. Without dinner reservations, we were hoping to get a table over at the El Tovar, and with luck on our side, we were seated without so much as a 10-second wait. That put us here in the lounge with an after-dinner Old Fashioned for Caroline and a hot chocolate for me. By 9:30, the place is empty, our bill is paid, the stars are certainly out in the millions, and after we bundle up into these many layers of winter clothes, we’ll take the short walk over to our hotel.

Nothing is really as easy as it first sounds when it involves doing something in a timely way when we are in a place of such immense beauty. With the moon out of the picture, the Milky Way screamed out at us for our attention while absolute quiet surrounded us. Where is everyone else who should be out here gawking at the sky? Caroline points out how lucky we are that they are already tucked into their warm rooms and cabins because if they were here stargazing, they’d probably also be chatting up a storm. Instead, it was just us and millions of dots of light as we strained our hearing, certain we’d pick something up of that far-away light that worked so long to reach us.

Escaping Death

Death Valley National Park, California

Moving into the heart of Death …Valley. We skipped a hot breakfast so we could bring ourselves back to the park earlier rather than later. Our time today is short because our drive home will require 403 miles and 6 hours to get there. The hot spring-fed pool that was part of the draw of staying in Shoshone we only visited Friday night when the winds convinced us that on blustery cold nights, the hot spring might not be the best idea. No matter, though, as yesterday justified every expense and investment in time to be here. Caroline’s one request for the day was for a repeat visit to Salt Creek, which we visited with her mom many years ago.

20 Mule Team Canyon in Death Valley National Park, California

Distraction number one is found on the left side of the road at Twenty Mule Team Canyon. Uncertain if we’d driven this dirt road before but then again almost sure we had, we’re here, either doing it again or driving it for the first time. I guess this might as well be the first time, considering that we’re that forgetful or maybe confused that another location might share some appearance with this canyon. No matter, here we go.

20 Mule Team Canyon in Death Valley National Park, California

Hey, was Star Wars filmed here? Something or other here or nearby from that franchise was filmed in the area, but of all the movie trivia I might be interested in, those facts are of no interest to me. So John, why are you sharing that tidbit if you don’t really care? Because I read it while looking for what else to share aside from that, we are on this 2.5-mile long drive into Twenty Mule Team Canyon.

20 Mule Team Canyon in Death Valley National Park, California

A giant sandworm emerged from here back when Death Valley was being used as a set for the desert location called Sanubia in the film Dune. I’m referencing the David Lynch version, obviously back when he had a giant sandworm constructed for the desert scenes, as he didn’t have access to digital effects. By the way, none of this is true, but I had nothing better to say and I felt it played well after the Star Wars trivia that is factual.

20 Mule Team Canyon in Death Valley National Park, California

If you think that we might be blasé about things easily found on the side of the road compared to those distant places that require extra effort, you’d be wrong. At the time we are at a place, we really are present to take in the magnificence of the unique characteristics that define that location, and so it is here, too, that we are in awe of the shapes, colors, silence, and geological history on display that is easily witnessed right from the car.

20 Mule Team Canyon in Death Valley National Park, California

Sometimes, nothing from the landscape needs to make sense; it’s just beautiful; it’s there, not requiring us to quantify it or explain our relationship to it. The visual poetry it contains is offering us its lyricism and will forever be oblivious to our musings about it. It’s a perfect situation where, if we take the time to understand ourselves in its presence, just maybe we learn something new about being humble.

Caroline Wise becoming a Jr. Ranger at Death Valley National Park, California

As I set in to write about this photo, I went hunting for previous blog posts that might hint at how many other times Caroline has stood before a park ranger to be sworn in as a Junior Ranger, but I couldn’t find that info. Searching for “National Park” in the index, I came up with 386 entries, but I know that only a fraction of those would pertain to the term “Junior Ranger.” As for searching specifically for “Junior Ranger,” that only turned up 26 hits, and I have to admit to a level of laziness that has me feeling reluctant to scrub through nearly 400 posts or believe that she only has 26 badges. Maybe someday I’ll return to this subject and create a post about each and every badge my wife has earned, but for now, I’ll leave it here that today, on the 23rd of January 2022, Caroline Wise earned her Death Valley Junior Range badge and is standing just a little taller because of it.

Death Valley National Park, California

With her badge firmly pinned to her shirt pocket, fueled up on more of that café de olla Mexican coffee, we were ready to head to Salt Creek, but things didn’t quite go as planned. The proverbial bright, shiny object caught our attention, and before we knew it, we were walking out to look at a part of the salt pan we’d never taken a close look at. Oh, there’s water out here.

Death Valley National Park, California

A whole lot more water than we expected.

Death Valley National Park, California

There are details impossible to see even in an environment as wide open as Death Valley. Out on the salt pan, things frequently change, sometimes step by step.

Death Valley National Park, California

Our original intention when we pulled over was to simply walk over to the salt, take a photo or two, and be on our way. The further we got, the further we were compelled to go. If you’d like to try and understand the scale of things, I’ll offer you the hint that our car is on the right side of this photo.

Death Valley National Park, California

In the driest place in the United States, Caroline and I were surprised to find evidence of waves that were relatively fresh.

Death Valley National Park, California

That’s Caroline out there; as a matter of fact, we were the only ones here.

Death Valley National Park, California

Turn around, walk a dozen more steps in any direction, and things are again different.

Death Valley National Park, California

These blog posts that take on extraordinary length are caused by my incessant need to keep snapping photos of those things worth reminding Caroline and me of the incredible things we’ve seen.

Death Valley National Park, California

In the second photo, after we started walking out on the salt pan, the one with a snow-capped Telegraph Peak (scroll up eight images), you will see a distinct dark area, almost black, between areas of white salt. Those turned out to be salt crusts that are akin to lave tubes in our view, meaning hollow tunnels and bumps that rise off the surface of this desert floor. Research might explain how they form, but the mystery of what is at work here is more interesting for now.

Death Valley National Park, California

Again, the remnants of waves.

Death Valley National Park, California

This felt like I was looking at a satellite view of the Grand Canyon; speaking of, we’ll be there in two weeks.

Death Valley National Park, California

Somewhere along the way, Caroline was reading to me about some of the geology of Death Valley and mentioned how there are more than a thousand feet of salt and clay in this basin above the bedrock, but they quit drilling at that point. Then we try to imagine how, when Glacial Lake Manly was here, there were places that were up to 800 feet deep underwater. I even found mention that the area was once connected to the Colorado River.

Death Valley National Park, California

Back in 2004, a lake formed once again due to an exceptionally wet season, but was quickly gone. Seeing the photos of people kayaking across Death Valley while I was researching things for this entry was intriguing.

Caroline Wise and John Wise in Death Valley National Park, California

While not as windy as Friday night or Saturday, you should be able to glean from our disarranged hair that it’s still a bit breezy.

Salt Creek in Death Valley National Park, California

This is pickleweed, part of the goosefoot family, which includes quinoa. Maybe the best reason I had for sharing this image is that I enjoy writing pickleweed and goosefoot, and reading those words out loud puts a smile on my face.

Salt Creek in Death Valley National Park, California

We are at Salt Creek, which is typically dry during summer, but in winter, enough water is flowing from the spring further out in front of us that visitors are treated to the sights of seeing pickleweed bloom and, if they are really lucky, they might even see the famous Death Valley pupfish that call this desert home.

Salt Creek in Death Valley National Park, California

A trail extends from the end of the boardwalk out in the distance; we are looking back towards the parking area for you to orient yourself to our place.

Salt Creek in Death Valley National Park, California

We are about halfway to the spring that feeds this small creek with occasional pools such as this one. At the time, I didn’t know how close we were to the spring, sadly, but maybe on a future visit, we can walk back to it to see where the pupfish hang out during the heat of summer. Adding another hour to our time at Salt Creek and Death Valley wasn’t possible today; we’ve got to start moving towards home.

The view from Hells Gate in Death Valley National Park, California

Goodbye, Death …Valley, as we escape your clutch on our souls. Today will not be the day we are held for eternity in this vast purgatory camouflaged as a national park. That’s not really how I feel about this place as I look down into Valley of Death from the Gates of Hell, but like so many other hackneyed writers relying on cliches, I just couldn’t help myself to bring some drama to our departure, and the beginning our trip home.

The Corkscrew at Hells Gate in Death Valley National Park, California

Still at the Gates of Hell but looking in the other direction, we are presented with Corkscrew Peak in the Grapevine Mountains. This is the exit.

Highway 374 in Nevada on the way to Beatty

Normally, these signs do not deliver the promised animal sighting, but this one did, albeit a dead one. Not a quarter-mile past this cautionary sign was a dead donkey. Its eye was already taken by the nearby birds of prey that scattered as we humans approached for our souvenir taste of donkey flesh; just kidding as this donkey, while not yet stinking from here back to hell, didn’t look very appetizing. I know you are now thinking, just what kind of dead donkey looks appealing to your tastebuds? Well, to be honest, the kind that’s ground up and served Bolognese style in Italy.

Caroline Wise and donkeys in Beatty, Nevada

After our lunch stop in Beatty, Nevada, Caroline dove right into the donkey mosh pit and had no idea they weren’t interested in dancing anymore after she entered holding a box of bread slices. At that point, the donkeys started attacking in a feeding frenzy, with one particularly aggressive hairy little guy nearly scooping out a chunk of buttery German hip fat as it grabbed her shirt to get her attention.

U.S. Highway 93 south to Kingman next to the Colorado River in Arizona

The donkey party continued after we got back in the car since we still had bread bits left. Getting three of them to remove their heads from the open window wasn’t easy, but soon, we were back on the road with a singular focus, finding a great sunset spot to pull over and grab a photo. To the right, under the sun in the shadows, is the Colorado River. This was taken shortly after we passed the Hoover Dam. And with that, I bid adieu to another great weekend away.