Going To Publish

Screen capture of MyPublisher while putting together a book of travel photos from Caroline and John Wise

Our custom one-off book detailing our travels on 96 pages with 433 images is finished after nearly 2 solid weeks of work. “Travels Across America” features images from a few dozen of our travels from the year 2000 to 2004. Subsequent years will each receive their own volume. Caroline would like to see a book dedicated to Hawaii alone, hmmm, I don’t know if I’ll entertain her with that one, though. This 15″ x 11.5″ book (38cm x 30cm) is being printed by MyPublisher and should be at our doorstep by July 9th. The normal cost of the book with 20 pages being the standard size would have only been $59 but we opted for an extra 76 pages plus a color dust jacket over the hardcover and so our total with a promotional discount came in at $167 including shipping.

Image Prep

Photo of monitor and Photoshop CS3 with images from John Wise being prepared for inclusion in a book being printed by MyPublisher

All day and all night, I work away on 433 images I selected from thousands taken from the years 2000 to 2004 of road trips and vacations Caroline and I had taken during that time. I had originally intended to take photos from 2000 to the present from 58 journeys that had been whittled down from over 150 trips. But the book we are printing these in only allows for a maximum of 100 pages and I was on page 96 by the end of 2004. It took more than a week to choose which images were going to be printed and three days to prepare them for publishing.

Breakfast

Mixed fresh fruit bowl with peaches, nectarines, strawberries, blueberries

Fresh organic peaches, nectarines, blueberries, along with cantaloupe, pineapple, and strawberries from our trip to California is what is being served all week for breakfast. It could almost be considered a mistake to buy fresh local organic fruit from a farmers market as we become all too aware that what we buy in the local Phoenix market cannot compare. Many a time the fruit we buy from one of the major grocery chains is literally without flavor, and while Whole Foods or Wild Oats offers better quality, local fresh in-season fruit cannot be beaten.

Ketchup Time

Farm fresh tomatoes

These tomatoes are from my final visit to The Little Farm in Gilbert as this was Lauren’s last season operating a CSA (Community Supported Agriculture) farm. She will be sorely missed.

Turns out that the third time was the charm in my effort to make ketchup. The first attempt failed because I didn’t understand the importance of a food mill. The second opportunity to make fresh ketchup was ruined because my recipe was still coming together and I still didn’t have a grasp on the dynamics of working with tomatoes. This last week’s attempt was dialed in. Maybe I should have cooked it a wee bit longer for a thicker ketchup consistency, but we are quite happy with the results. Caroline will find a little slice of heaven the next week as she indulges in her love of noodles and ketchup – yuck.

Almost Ready

Our suitcases almost finished being packed and ready to go

The bags are packed, besides a few last-minute items that will be squeezed in. The apartment is clean, everything that can be turned off and unplugged is so, the cat’s water and food bowls are full, the plants are well watered. While gone, my mother will be coming in to take care of the cat and plants. Usually, a friend helps but mom owed us one this time. We tend to try to travel light although, as we get older, this seems a bit heavy to us. When we were living in Germany, we would come to vacation in America with no more than one backpack each and that was enough for two weeks. Travel fever is upon us, it is time to go.

Vacation Plans

Portion of spreadsheet used to prepare travel itinerary

This Saturday, Caroline and I will embark on an exploratory vacation of the east coast of the United States. The itinerary for where our road trip will take us is worked out months in advance, the planning typically takes about 80 hours of research. Prior to leaving, we will have a detailed spreadsheet of the scenic byways, we will traverse, the hotels, motels, or a bed and breakfast we will overnight at. Activities such as botanical gardens, lighthouses, historic downtowns, national parks, monuments, and wildlife refuges are chosen. There’s a column listing the time for sunrise and one for sunset so we are sure to be out for first light and are well-positioned or finished eating in time for sunset. Miles between towns, villages, and cities are calculated to ensure we are not driving too many miles per day and have enough time to enjoy the view. Neither Caroline nor I have found the pleasure of sitting in one place, under the sun, sipping drinks for a week, our travels are nomadic and filled with a thousand wonderful sights. Just wait till you see what we will have seen on this journey.