Meet Itay and Rotem – newlyweds. I met Itay nearly two years ago due to my VR project that he was drawn to. A student at Arizona State University at the time, he had hard limits on how he could help us, but talk about VR we did more than a few times at his favorite coffee shop in Tempe, Echo. Along the way, we learned of his fiance, Rotem, but it would be a while until we met this smart and beautiful woman in person, and before we knew it, they were planning on getting married. Then, upon his graduation, Itay took up a gig in Los Angeles. Just before they drove out west, they invited us over for a favorite of ours: shakshuka. This typical Middle Eastern dish is rather simple with eggs cooked atop a tomato base, but enjoyed in the company of these two, it is and will remain one of our favorite dishes. Itay and Rotem now live in West Hollywood, California – hopefully, soon, we’ll take a drive out their way and maybe convince Rotem to make us some of her amazing eggplant that she made us the first time they invited us for a meal at their place. Miss these two.
Alsek – Day 8
Heli-portage day. We were up early and rapidly pulling camp down while breakfast burritos were being prepared. After a quick meal, it was right back to packing and organizing all of our gear for today’s big portage. Dishes and cleaning the kitchen is a group effort as we have to be ready when our helicopter shows up. Tents are stored in empty food lockers, and the PFDs and paddles are lashed together in bundles. Food has been consolidated into the tightest pack possible, seeing we have consumed seven days of our provisions. Our sleeping bags are set to one side and our dry bags to another. The deflated rafts sit near shore. While most of us can help, it’s the boatmen who shoulder the majority of the work. The best we can do is to be efficient in getting our gear packed and moved to the staging area. Get to the unit early so we can pack up our shit because it’s going down the river too. After everything is staged for the final pack we start our wait for the pilot, who appeared about 30 minutes later.
Before our helicopter lands, we are briefed that NOTHING that could be blown away and caught up in the rotors should be loose. We are also informed that we will fly in three groups and that we should be attentive and listen to instructions. No silly exuberance is allowed. Get in the craft, buckle up, and help others do the same. Put on your headset. Do NOT slam the doors as they are expensive and relatively fragile; they are not car doors. Be aware of your situation: tail rotors chop, and turbines are hot and loud. We hear our transportation arriving just before we can spot it coming in low, and soon, he’s setting down and kicking up the dust. After our pilot Ian shuts down, he’s soon out and unloading the nets that will be slung under his helicopter and moved about seven miles downstream.
Before anyone heads down the river, we need all hands on deck to help move a serious amount of rafting gear and food onto the nets. There’s a limit to how much weight the helicopter can lift at one time and so it’s our boatmen’s job to use their best judgment to see that the weight gets distributed as evenly as possible across the three nets: one for each raft.
If any of the nets is too heavy, the pilot will put it back down after he weighs it, and we’ll have to repack that net. Our pilot, by now has already assessed the weather downstream and is busy determining how he wants to move us and our gear.
The net should be as evenly weighted as we can muster and everything in it should be solid to not shift when it’s dangling under the helicopter. Should anything alert the pilot that something isn’t safe, he will drop our gear in an instant to preserve life and maintain safety.
While it took us seven days to get to the Tweedsmuir Glacier, it only took our pilot 45 minutes from Haines Junction in Canada. Our gear was finished being loaded into the slings in less than 30 minutes. Time for another safety briefing, this time from our pilot, Ian. He explains how he expects us to board and exit the craft. He shows us how our seat belts work, where the emergency equipment and sat phone are along with a beacon, and where storage is for the personal bag we’ll be carrying. With that, the first five are boarding and will soon be airborne.
There they go, flying out over Turnback Canyon and the Tweedsmuir Glacier to some point downstream, where they will await the others and our gear. It was probably about 10 minutes down and 10 minutes back, based on when Ian returned to pick up the next group to be dropped off where the others were hanging out. Then, 20 minutes later, the helicopter returned to start moving our gear.
Only four of us were left in camp with these three slings of our gear about to be two slings. Bruce was directing operations this morning, and with Ian hovering over him and the river, he grabbed the hook and attached it to the sling.
One thousand two hundred and fifty pounds of gear is what the first load came in at.
The next sling weighed in at 1,360 pounds and the third at 1,280 pounds. All told, we are traveling with 3,890 pounds of gear, which, in just a few more minutes, will all be somewhere downstream. It’s strangely quiet here at our nearly deserted camp: just the four of us, a river, and some clouds – kind of empty feeling. Over in the mud, I spot a human footprint, one of the few remaining impressions that people had been here.
Now it’s our turn to lift off in this helicopter for our portage downriver, passing over this dangerous part of the river that has earned the nickname Turnback Canyon.
While the flight is only about 10 minutes long, the amount of visual stimulation and changing scenery is monumental, from the top of the Tweedsmuir Glacier on one side to the raging Alsek River below us.
Each turn and every angle offers more than the mind can comprehend and inventory.
The waters below us are falling rapidly through incredibly narrow chutes. How all of this water fits in this canyon is mind-boggling.
Taking these photos while flying over Turnback and the Tweedsmuir may feel obligatory, but doing so is a powerful distraction that is pulling me out of being fully in the moment. Instead of committing it all to memory, I’m capturing the impressions with a camera that will require me to view much of the experience on a computer.
My recommendation to others making this portage is to skip the photos or ask the one person who is best equipped and is going to take photos or make a video to share with the group so the majority can enjoy this rare moment flying low over a remote glacier and this treacherous canyon.
The landscape is bewildering, and while it is monumental from the river it becomes infinite when in the sky.
From up here, you realize just how tiny we are and how, down in that forest, a bear could be just a couple hundred feet away from you, and neither you nor it will know the other even existed.
In some way, we are like one of the trillions of water molecules being jettisoned out of that waterfall where the arch from the top to joining the river is the length of our life, and after it makes contact with the larger body of water, it will be lost in the flow, just as we will be in the flow of time.
The helicopter offers us many different views of our environment, and because of the speed we are traveling, mixed with our overcast sky, it’s a chore to try to grab worthwhile images of the world around us. I hope that this long photo essay will help convey a fraction of the complexity we were flying over.
We are nearly finished passing the Tweedsmuir Glacier, which means that somewhere out there along that river, we are going to be setting down and returning to our travels via raft.
One last look over the Tweedsmuir and its fog-covered ice fields. If only we could set down out there for a short while and explore the glacier. Then again, this is a pricey affair at $30 a minute. We’ll eat up approximately 285 air minutes of this helicopter’s time, with the entire cost of the portage costing roughly $9,000. So when you are left wondering why a trip in the remote wilds of the Yukon and Alaska can get pricey, you can start considering the cost of food being transported, people being delivered safely on both ends of the journey, and that your three or four guides must also earn a little something for being knowledgeable mentors, cooks, medics, and boatmen who work against some difficult conditions to show us these remote parts of the world.
Out there on one of the gravel islands are three rafts and ten others waiting for our arrival.
Some of the many details are nearly impossible to see when sitting inches over the river.
One last look back upriver to see where we just came from. If you glance near the bottom left of this photo, you can see some boiling water near the corner, which is not a rapid; it is water coming up from below the glacier.
There’s our group, and it appears they are almost ready to get going.
Our boatmen had a few things to send back with our pilot, and after a heartfelt thank you for delivering all of us downriver, he was about to take off again.
Time for our pilot, Ian, to make the hour-long flight back to Haines Junction in the Yukon, Canada. Our encounter with the outside world is done and we need to focus on continuing our journey down the Alsek.
Within 10 minutes of our landing, we were back on the river and were already looking for a pullout to make lunch.
On this side of the Tweedsmuir Glacier, we are starting to see the first signs of the rainforest, with birch, fir, and spruce being seen. We are also now on the most heavily braided part of this adventure as the river widens from this point forward.
Smoked salmon by the pound with bagels, red onions, fresh avocado, tomato, capers, cream cheese, and cookies. This is lunch slough style, meaning we paddled up a slough and away from the roar of the mighty Alsek. For the first time in a week, we are in near silence.
The dream journey through this river corridor would see me on a private trip taking an entire summer where we’d move like the glaciers, lingering in every spot and leaving the river at every opportunity to photo document the area. Instead, I have my camera at the ready at every opportunity and try to grab a decent image of the incredible scenery, but I can assure you that if the sun were out this would be an entirely different place. As I write this, I can’t help but think I’ve shared this sentiment before, maybe even on the last Alsek trip.
While there have been plenty of photos from our portage, our day is not over, and we have a few river miles to go before we stop to set up our next camp. If I didn’t mention it before, this is Thirsty, one of our boatmen.
I added this photo to this entry reluctantly as in low resolution, you miss much of the jagged nature of the rocks, but maybe you can imagine them or maybe one day I’ll be able to link the full-resolution images I shot. Also, you can notice how dramatically the light has changed between this image and the waterfall just above that was taken 40 minutes earlier.
I love these inflatable cruise ship hood ornaments, better known as firewood bundles, that we strap to our rafts so we may indulge in the luxury of a campfire late in the day.
This dead tree in the river gives you a good indication of just how shallow some of the braids are and how important it is for a boatman to choose the right channel. While the river is shallow here, you still don’t want to have to step in to help dislodge a raft with 2,000 pounds of gear and passengers as you cannot see what’s just below the surface and getting a foot snagged on a hidden branch or rock can be a serious threat.
Along the way, we passed the Vern-Mitchell Glacier, which I failed to get a reasonable photo of, and are now entering the Noisy Range. It was here in the appropriately named range that five years ago, we first heard and then saw a landslide in these mountains that has earned them their name.
About to pull ashore for camp as we drift along this sandy cut bank on the Alsek River.
Sun, clouds, water, trees, mountains, sun, snow, and ice all come together like the confluence of the Tatshenshini and Alsek Rivers here, where we are making camp for our eighth night sleeping in the wilderness. While the last hour on the river was tough due to falling into a salmon-induced coma (not just me, by the way), we set up camp pretty quickly.
With our tent set up and our gear stowed, we can get on with the other camp stuff, such as knitting and writing.
Caroline Wise is the first woman in history to be photographed knitting near the confluence of the Tatshenshini and Alsek Rivers. The Guinness committee didn’t seem all that impressed; then again, the socks she’s making are for me and not them.
Our previous trip here was during June, and the month and five years between these journeys make quite the difference. With such a short spring, summer, and fall jammed into about three months, June was lush compared to July, as things were brighter green back then. Many of the plants are dryer here at the end of July, with mushrooms nearly gone and the moss crispy and pulling back.
I was distracted from writing and instead took the opportunity, with our momentary burst of sunlight, to grab some photos of the beautiful plant life in camp.
Can there ever be enough glowing dryas pictured here?
It’s amazing to think that this is about seven weeks of growth, and much of it has started bolting to seed. In little more than a month, it will be winter here again, and we humans, along with these flowers, will be gone until next year when May brings the sun back, and by early June, this river corridor will jump back to life.
The sun poked its face into ours for a few minutes, and as quickly as it disappeared, the temperature started to drop with its departure. Our dinner tonight was cooked over some of that wood we collected earlier; we had barbecued ribeye steaks, cheesy potatoes, and cabbage salad, followed by a freshly baked Dutch oven coffee cake for dessert. Not an hour after dinner, most everyone retired to their tents while Pauly, Caroline, Keith, and I burned the midnight oil, chatting around the fire. In the photo are Steve “Sarge” Alt and William Mather.
Alsek – Day 2
Caroline first wakes me due to a call of nature, quickly followed by someone walking near our tent as if they were looking for the unit (toilet) as well. Maybe an hour later, Frank is earning his nickname by calling out over camp, “FIRST LIGHT!” meaning the sun has struck a nearby peak. Time to put the mobile hotel room away. I’m still in the tent when Caroline brings me my first cup of coffee and reports that Thirsty is in the kitchen making blueberry pancakes and bacon. The sleeping bags and pads are quickly put back into dry bags and are being shoved out of the tent so we can start taking them down.
It’s a bit cold out here this morning, enough so that we can see each other’s breath. Before long, we are back on the water, and the sky is clearing.
Up ahead is the confluence of the Kaskawulsh and Dezadeash rivers, where their combined flows become the Alsek. At the center of the horizon at the water level is a tan patch of ground that we are aiming to stop at for a short break. I should point out that the water level is a lot higher than when Caroline and I came down this river five years ago, not that this matters for what happens next. We should always be paying attention when on remote adventures and when on high water, which means that currents are moving faster, we have to be incredibly alert. Apparently, I could have been more attuned to the situation because as we approached the landing and I prepared to step off the raft with the tie-up rope, the current rotated us about a quarter of an inch or just enough that instead of landing on solid ground I slipped down the submerged cut-bank and I found myself sinking quickly into 34-degree water. Looking for a hand to help me get out of the ice bath I was undertaking, I was able to grab hold of the raft before the water level reached my bottom, and with the help of others, I was quickly back in the boat. All I could do was empty my boots, wring out my socks and liners, and accept the feeling of sheepishness that such a dumb mistake happened.
The view may look similar to the previous photo, but we are now officially on the Alsek River, which is truly big today. Along the way, we found some shallow water, so shallow that we scraped the bottom, and our raft pivoted around the spot that was caught. One always hopes that the raft will simply let go and resume traveling, as getting out of the raft in the water is never desirable. It remained cold out on this braided river right up to the point we landed for lunch.
With our stop came a bit more sun which helped to warm the breeze. We were here about an hour and a half before taking off again down the river. While here, in addition to lunch, we explored the area; some went for a short hike, and others took a nap. Lunch was sandwiches of turkey or roast beef, chips, cookies, and orange slices.
This may not be a great scenic view for anyone other than geologists, but it is one of the many less-than-photogenic details we find ourselves staring at while going down the river. The earth here is far more active than in the cities we live in, which is easily witnessed by the many rock slides, fading and surging glaciers, changing river beds, and this torn-apart cliffside. There’s a story in those layers of rock that tells of the materials that were laid down and what kind of events were going on over the course of their development, but that will remain a secret today as that geologist who could decipher this was not on the river with us on this day nor with me as I write this.
On the left of this image is the cliffside I posted above; as you can see, as a part of the larger view, it can be a spectacular part of the landscape. From here, we’ll find a shore that looks conducive to collecting wood for tonight’s fire. Once we have enough, we wrap up three bundles and mount them on the rafts as a kind of river hood ornament and hope they don’t fall off. Sure, they are tied down, but they bounce a lot, and I often find myself wondering just when one will fall into the river. The clouds remain all around us with scattered blue patches, but where the sun burns through, it goes far to warm the day and make us cozy as we meander downstream.
The boatmen remain vigilant, looking for the right channel to take us downriver. With enough flow, the current does much of the work and makes the rowing easier. This can be foiled by a strong headwind. If you’ve been on a couple of river trips, you’ve heard the stories of rafters needing hours to make progress when rowing into fierce headwinds just to make a mile before giving up and getting off the river. I’m hesitant to mention my sciatica because acknowledging it may only make it worse. I can’t blame it on the dip into the river earlier in the day because I was feeling it flare up a couple of days before, but now it’s starting to make itself known. There’s a level of discomfort in standing and walking; nothing to do out here but grin and bear it.
I’ve looked over at Caroline a hundred times today and caught a smile from her an equal number of times. Her smile inspires me to send her one in return. There must be something about a woman in green rubber that is especially appealing to me. The silty water glistens behind her, and the wind whips her hair about her face; she looks especially cute at these moments. She helps row with one of the small paddles and occasionally appears to get lost, staring deep into the water. I can’t help but appreciate how Caroline helps shoulder my load, making every effort to make my trip all the better; such is life with the occasional bad back. Time for me to help paddle into the wind.
This is Steve Alt, a.k.a. Sarge. He’s the reason this particular group of travelers has made this journey. About a year before, he contacted a bunch of people and asked if we’d like to join him in celebration of his 70th birthday out on the Alsek. Caroline and I met Sarge the day before we put in on the Colorado River back in 2010 he was the first person from that trip we met. He introduced himself and said we looked like people who were about to raft the mighty Colorado through the Grand Canyon; he was right about that. Sarge gets his nickname from the time served in Vietnam as a Marine. We also rafted the Yampa River in Utah with him. Sarge has a river buddy in Frank, a.k.a. First Light. These two seem inseparable when it comes to rivers, and it probably also has something to do with both having been Marines. We were nervous Sarge might not make this trip as he was having some serious knee issues earlier in the year, but here he is, big grin and all.
When you are out here traveling only a little faster than the current, this all speeds by too fast. While Caroline and I will take some years off from looking at these images, when we do return to them on some random occasion, they will be welcome reminders of an adventure we took. Although we find ourselves in the pictures, we are incredulous that we have been so lucky to have done something so extraordinary. These notes I take on the river add to the narrative’s details that photos alone cannot capture: how incredible our lives are that we can leave ourselves these breadcrumbs to spark our memories of the amazing moments we’ve been able to share.
This is the south end of a beach that is fully submerged and where we would be parked for the night. The last time Caroline and I were here, Bruce, who was on that trip too, had to fix a leaky raft at this very spot. Having already stayed at this location on that previous trip, it is perfectly okay with us that we find a new campsite, and so we paddle on; plus, who wants to sleep in the water?
A great example of a cut bank and likely very similar to what was hidden by the water yesterday when I stepped out of the boat and couldn’t find the ground.
Tonight’s campsite is at latitude: 60.471250 and longitude: -137.814066 – thanks, Jill, for those exact location details. With the elevation at 1758 feet above sea level, we are 138 feet lower than we were the night before; by the end of the trip, we’ll be a mere 16 feet above sea level. The raft configuration you see in this photo is the “just emptied the rafts, and the boatmen are taking a pow-wow” kind of thing. This happens almost every night and is often accompanied by libations in honor of the river. The rest of us are off setting up our tent, taking a bath in ice water, reading, or having a drink ourselves.
Shadows drift across the mountain peaks, moving almost as slowly as the landscape changes. The sun glistens in a blinding glare on the fast-flowing river that is nearly silent save for the wind-driven ripples creating small waves that make gentle crashing sounds. It’s summer, and it feels like it with wildflowers in abundance, along with the flies, mosquitos, and the ants that call this camp their permanent home. Occasionally, someone walks by the bright, sparkling water, and only their silhouette can be seen. Everything is wrapped in beauty here during the golden hour.
We rehash our lives, explain who we are, and try to find some common ground. We start with our careers, move to sports or television, and turn to our kids or grandchildren. We seem to have a poverty of language to discuss where we are and describe what we are witnessing. Maybe it’s that the experience is too far beyond what is in our normal reality and that the ability to codify these infinite moments cannot be expected of people who live such diametrically different lives than the one being lived on a river. Ailments and politics are the next subjects of the conversation du jour; in this environment, they are as banal as the previous subjects.
What about exploring the quiet? Or exploring our sense of what nature means to us and this relationship with the spectacular feeling like a symbiosis that demands we return again and again? Or is the gravity of our time here too heavy to look within because, in comparison, we are too insignificant?
Dinner came and went, but before everyone could drift off to sleep, the dishes must be done. Before leaving our home states and countries, Frank and Sarge had made it clear that they would be doing the dishes and that there would be no arguing that point. So here they are doing just that, like they did the night before, and will do so for the next ten days. With that out of the way, it was time to sit around the fire once more.
Today was timeless. The world as we know it happened, and up until a few minutes ago things were occurring because they were supposed to as ordained by nature. Now it’s getting late; I only know that because someone felt compelled to share what time it was, although some of us came out here not wanting to know such details. The sun is just below the horizon; this could be interpreted as a sunset. Some people have started heading off to sleep. Caroline is chatting with Keith while knitting my next pair of socks. Willie, Frank, and Sarge are also chatting, but Frank departs the group, and the other two will follow shortly. Stephen is packing up his luxury chair; more about that later. Echo and Bruce head to their tent, and Pauly is nowhere to be found. I hate to admit it, but I’m tired too. Time to give in to time.
Between Two Places
Five of us are in Los Angeles for a virtual reality conference. Caroline, not wanting to be left out, has come along but has her own plans. Before we each go our separate ways, there’s the matter of needing to share at least a bit of time of just her and me, and so it was that we left our motel early and headed down to the Santa Monica pier.
You may not have known it, but yesterday was Caroline’s birthday, and keeping with tradition, we did absolutely nothing out of the ordinary to not celebrate it, just another day in the cascade of every day being worthy of celebration.
After dropping Caroline off at a secret location in downtown Los Angeles, I’m returning to our motel to pick up my crew to start our day immersed in tech.
This is Ariana Alexander checking out someone else’s idea of how we might enter virtual worlds. This is the first-ever VRLA conference being held on a couple of small soundstages this weekend.
Meanwhile, Caroline is divulging her location by sending out these images. She’s over in Little Tokyo for an afternoon of browsing and shopping.
It never fails to surprise Caroline that the Japanese took such a liking to this German treat called Baumkuchen, even keeping its original name. Tree cake would be a reasonable translation, and while it’s been popular in Japan for more than 100 years, it never caught on in the United States. But John, it’s right here in Los Angeles? Sure, here at Marukai Grocery, which specializes in all things Hawaiian and Japanese.
Back in the realm of the virtual, Rainy Heath is trying on a full-body tracking setup that demonstrates how to bring realism to motion in reality to VR.
Seriously Caroline? You have a day to yourself and you are geeking out on Spam? [I had no idea there were so many kinds! Caroline]
Brett Leonard, director of the film The Lawnmower Man back in 1992, was maybe one of the most obvious people to be on hand, considering his defining piece of film using some of the earliest computer graphics. A year after his movie (which cost $10 million to make) came out, Caroline and I over in Germany produced a short 3D animated music video that earned us about $8000. While the graphics of both works are highly dated, I better understand what he was up against trying to use state-of-the-art tools that were, in actuality, quite primitive for what we were trying to accomplish.
Brandon Laatsch (center) with his girlfriend, along with Luis Chavez of TimefireVR. Brandon got his start with Freddie Wong at Corridor Digital before they went off to do their own thing. Like myself, Luis was a big fan.
With both of our middle-of-the-day adventures coming to an end, Caroline stopped to take a pause after grabbing an Imagawayaki – red bean stuffed pancake and a coffee next door and then patiently worked on knitting my next pair of socks until we picked her up. Actually, if I’m not mistaken, we all dipped into a nearby ramen shop before my side of the group had the opportunity to explore Little Tokyo.
Yampa – Day 1
Here we are, set to go out on our third river trip, this time on the Yampa and Green Rivers. Yet again, we’ll be traveling with our favorite boatman, Bruce Keller, as well as river friends Steve “Sarge” Alt and “First Light” Frank Kozyn. We first met all three on our Colorado River adventure in 2010, and Bruce has since then also been our guide on the Alsek in Alaska. Our put-in today is at Deerlodge Park in Colorado on the eastern edge of Dinosaur National Monument. Unlike our previous multi-week trips, this “little” sojourn will only be five days long. At Deerlodge Park, we pack up our dry bags, find a personal flotation device that appeals to us, go through a safety talk, and before we know it, it’s time to get to the business at hand.
The brochure promised us plenty of sunshine, flush toilets, and feather beds. So far, our guides have certainly delivered on the first promise; we could not have wished for better weather. Back at the put-in, the terrain was relatively flat and for a moment did not portend that within an hour we’d be entering canyons, but here they are, and with their arrival, a rush of intrigue comes with this change in landscape.
The passage narrows, and it starts to feel as if civilization moves further away from us. While not as expansive as the Alsek and not as deep and broad as the Grand Canyon, the intimacy of the Yampa here in Dinosaur National Monument is already allowing me to feel like this place is of a size that I can take in and almost comprehend.
With the water getting a little choppier, the sense of being somewhere wild grows within. The adventure of the trip starts to take hold.
Geological details surround us. This is about the time I started to dream of a trip without a schedule where we could pull up to the cliffside and examine the sandstone, look for fossils, or just hang out and bask in the location we are so lucky to be experiencing.
It’s just past midday, and we’ll pull into our first camp early to give us plenty of time to set up our tents, build out the kitchen, do some exploring, or just chill out and enjoy the moment.
Our tent is up in minutes, and soon, we are out examining what’s to be found in our new neighborhood. Turns out there’s this gang of lichen hanging out, and while it looks soft and fluffy, looks can be deceiving. We also found a good amount of cacti giving us the stink eye, but no dinosaurs yet…..hmmm, I wonder if any of the other guests could be considered one?
That’s Sarge on the left and First Light Frank on the right; they are the official dishwashers on this trip down the Yampa. I just dare you to try to come between these two former Marines and their dishes. They even travel with their own gloves.
With the rafts tucked away for the night and our bellies full, the only thing left to do was sit around a fire and talk. Like all first days out on a river, this one came with most everyone cutting out early and catching up on the sleep they’d been deprived of over the previous couple of travel days as we converged on Vernal, Utah, where the trip first organized before heading to our put-in this morning. It’s great to be out here on a river again, wondering what big adventure awaits us around the next corner.
Frankfurt and Old Friends
The first half-dozen photos in this entry are for my friend Rob Lazzaratto, who lives in Tonopah, Arizona, and runs his own farmers’ markets. These markets in Frankfurt move around the city and can be found nearly every day; today, we are in the Bornheim area. What’s crazy is Frankfurt while considered a large metropolitan area, its population is just under 700,000 people. On the other hand, Phoenix, Arizona, is home to nearly 1.5 million people. The point is that Frankfurt has a more vibrant active marketplace for independent sellers and the number of people who visit them than the Phoenix area. Not only that, the markets here are open from early morning to just before evening. The same is true for the arts here. At every train stop we pass through, we find posters and flyers announcing various arts, music, and speaking dates across the area. The culinary and art cultures are alive and well in Frankfurt.
Germany, while it imports much food also grows a lot with the help of its extensive network of greenhouse growers. With the opening of the European Union, food products started moving across former borders with ease, just as we people are allowed to do now. Some 20 years ago, while those of us in private cars lined up at border crossings, the really long lines were formed by the kilometer or better of trucks that were moving livestock and produce between countries from France and Denmark to Italy and Greece and all lands between. These days, there are no border traffic jams; everything sails right through. The effect of all this unencumbered trade is that the selection of food choices has grown to offer Europeans incredible choices.
This potato stand was offering eight different varieties of potatoes, along with a few types of onions and garlic – all staples in the German kitchen.
No German table is complete without bread. This may be the single most important food in Deutschland. The biggest complaint you are likely to hear from Germans traveling in America or England is that we eat the most boring, spongy-soft, taste-free substance that we dare call bread. Bread here has gusto, crunch, and heft. There may be more bakeries in Frankfurt alone than all the convenience stores in the state of Arizona. As a matter of fact, the typical German dinner at home is called abendt brot (evening bread), and it’s just that: a couple of pieces of bread with some cheese and deli meat, maybe a small salad too.
All things olive. From sheep cheese marinated in olive oil to more than two dozen variations of the olives themselves, this stand was offering the gourmets of Frankfurt nearly every form of this famous fruit to the public walking by this morning. Nor do these sellers have the market cornered, as another street-side shop was offering a different variety of olive-drenched products.
A seasonal favorite in Germany is asparagus, but not just any asparagus; it must be white asparagus. So, how does one grow white asparagus? The fields across this region where asparagus grows are covered with plastic or a thick cover of mulch. This process ensures the asparagus shoots never see the light of day. Deprived of sunlight, they do not produce chlorophyll and so they remain white. The color is not the only difference; the taste is also much more subtle, well, at least to me anyway. From April through June, this German delicacy remains in high demand; its price also reflects that point.
One might start to think that Germans are foodies, though many would argue that German food is quite boring. When looking at the important staples in this country’s diet, cheese and plenty of it, plays a big role. At today’s market were three vendors selling cheese products, and not a slice of yellow nondescript cheese product was to be found, nor ‘cheese’ in a spray can. While cheese may not be a religion as it is to the French, Germany could easily be in second place for bragging rights to those who love cheese more. When perusing these cheese mongers wares be prepared to walk away with a little of everything. Also, here in numbers are the meat sellers, from chicken and fish to tons of pork, beef, and wild game, but I didn’t capture a photo worth sharing.
This is not graffiti. It is a painting at the end of an apartment building showing typical daily life in Frankfurt, where women drinking apple wine hang out with blue goats, laughing the day away.
A week ago, the trees were still bare, the air freezing cold and everyone was bundled up in winter clothes. Not so true today as the trees are exploding in color, and the temperatures have crawled out of brrr into the mid-20s Celsius (75 Fahrenheit). And the flowers are not the only thing making themselves seen; it’s time to break out the “I’m not sure yet if it’s time for summer clothes” – skirts still have heavy leggings underneath them, and short sleeve shirts have jackets draped over the arm; just in case.
If you only walk with your eyes looking straight ahead, you will miss much in any given European city. Details pop out of nearly every corner; in this case, it was a face adorned to the front of an apartment underneath a balcony just overhead.
Meet To Kuehne (pronounced Toe), an old friend of ours. To is approaching a level of fame that has him being recognized on the streets of Germany, but he still has time for us. So much time, in fact that we have been invited to dinner on Friday night, he’s promised to make dinner himself. Also on the invitation is another old friend, Olaf Finkbeiner, but I’m having trouble getting hold of him. I hope he makes it.
Who did make it for today’s meeting with To was Manuel Francescon von Oberursel! These two guys are very special in our lives as some 20 years ago; they helped me make a video for Caroline’s birthday that still makes us laugh to this day. After our departure from Germany, Manuel made a career for himself making short films and ultimately started working in TV and radio. The four of us sat outside in the sun at a local cafe for hours, hearing their voices again kept smiles on our faces the entire time. Saying goodbye to Manuel was hard, as the idea that we may not see him again for many more years was a bitter pill to swallow. Today, we realized just how much we miss our old friends.
By late afternoon, we were once again on the move, back to Bornheim to pick up a prescription for Jutta.
After arriving at the rehabilitation clinic, we couldn’t find any sign of Jutta. We knocked multiple times at her room, figuring that maybe she was in the restroom. We’d already checked the dining room and were on our way to the doctor’s office when Stephanie showed up, telling us that Jutta was back in Bürger Hospital. Just before panic sets in, she tells us that Jutta’s wound is infected. Could be worse, at least, as she didn’t break her other hip! With all of the required train stops that would be needed to go to the hospital and Caroline behind with work she’s been trying to keep up with from her job back home, we decided to head back to Stephanie and Klaus’s place.
This is the headquarters of the European Central Bank. We left our first train at Hauptbahnhof (the main train station) to walk up the street to the train stop, where the subway would take us to our temporary home. With restaurants from Malaysia and the Balkans to fast food joints selling Pakistani and Lebanese specialties, we walked amongst the international throngs, admiring the diversity that has become Frankfurt. It seems fitting that this multi-cultural city would become home to this conglomeration of states that make up the E.U.
Twenty years ago, this subway stop was Theater-Platz; today, it is Willy-Brandt-Platz, named after the popular and long-standing German Chancellor. Downstairs, we will board the U1, U3, or U8 for our short ride home, which not only runs underground but emerges into the light of the day for the majority of our trip to Heddernheim.
And this concludes this very long entry. Earlier, I said summer had arrived; maybe I exaggerated a little, as here’s proof that spring is upon Germany: cherry blossoms.