First Ever Digital Group Selfie

Uwe Schmidt, John Wise, Caroline Wise, and Olaf Finkbeiner in Frankfurt, Germany around 1990

Back in December of 2005, the first year I was blogging, I posted a scan of a black and white printout of this photo. I told the story of how the digital file was long gone, lost to the age of the Commodore Amiga and the passage of time. The image was captured in 1990 using a method that the digitizer wasn’t really intended for, by focusing on living things that might move during the capture process. Because there was no way possible to manually turn the color wheel to red, green, and blue (which allowed the digitizer to capture each color channel separately) between capturing shots while we remained frozen in time, we picked one of the filter colors and ended up with a black-and-white image. We printed it with a dot matrix printer and somehow that piece of paper stayed with Caroline and me during our move from Germany and then survived 1o more years in the United States. Now here we are, 30 years after we took our very first digital selfie and today Olaf Finkbeiner (the guy on the right) sent me a copy in color. While Caroline never had purple hair, I think this is simply amazing. On the left is Uwe Schmidt (Atom™), then I in the background, Caroline, and of course Olaf. The skull is named Anton and he still resides with my mother-in-law Jutta who has agreed to take him to her grave when she passes. I cannot forget to give credit to Jo Lincke for putting in the work using Photoshop’s Neural filter to help restore such a beautiful memory. And while I cannot be certain, I can at least confidently claim that this is probably the very first digital group selfie ever taken!

King Coffee Roastery

Happy couple Nicky and Randy at King Coffee Roastery in Phoenix, Arizona

When the quality of life means nothing in the face of economic pressures to perform in the quest for greater and greater profits, the luxuries as perceived by those comfortable with a service will have to suffer as their favorite places of business give way to the corporatized franchises that pander to a banal population looking for conformity over something unique and different.

Ethan Cook at King Coffee Roastery in Phoenix, Arizona

Sure, tastes and attitudes change, but the sad disappearance of those places where friendships develop between customers and staff grows more and more common, or maybe I’m waxing nostalgic for something I’m imagining as I am failing to find those new mom & pop shops as I become fixated on the places I habitually return to.

As I take time to write this post in the closing days of the life of King Coffee Roastery on Union Hills Road in Phoenix, Arizona, I look fondly upon the relationships I’ve made with customers such as Nicki and Randy in the top photo, and I appreciate Mike, the owner of the shop, who gave people like Cross-Eyed Ethan an opportunity to overcome his sight handicap as he nearly always missed pouring various liquids into the cups they belonged but no one could say he wasn’t entertaining in some seriously strange way.

Dakotah Mein (barista) and Natasha Peralta (barista) at King Coffee Roastery in Phoenix, Arizona

The situation here a week ago was that the shop was going to close, and that was that. In the intervening days, a buyer happened upon the scene and while King Coffee in this location will cease to exist, something new will be taking its place. As far as the regulars are concerned, I’m sure that many of them will continue to frequent the shop as, obviously, it must have been convenient for them, aside from having a product they enjoyed. And maybe some faces will remain familiar as a couple of current employees might be able to stay on, such as Dakotah and Natasha.

Sadly, or maybe fortunately, Caroline and I will be traveling on King’s final day, so there will be no sad goodbyes, and now that we have learned about the transfer of ownership, there may not be much change of much at all regarding the idea of a coffee shop still operates in this space. Monday after our return could be an interesting moment when I meet the new owner and start finding out if the culture of my current favorite coffee shop will mostly remain the same or evolve. Mind you, evolution, in my view, is a good thing, while extinction is just bad news.

Caroline Wise at King Coffee Roastery in Phoenix, Arizona

After all the years of me coming to King, most often in solo mode, Caroline joined me in order to try a waffle that she had been admiring last week prior to our trip down to Ajo and Organ Pipe Cactus National Monument. While I visit King to not only gab with other regulars but to try and get some writing in, Caroline enjoys the slow coffee at home on weekends, the quiet to read and knit, while somewhere in there, she carves out the time to call family in Germany so this is one of the rare days she hangs out with me at the coffee shop.

Each time I order a coffee here, I earn a King Coffee loyalty point; the count had grown to over 300 when the imminent closing of the store was first announced. Today, I’m down to about 150, and it’s unlikely I’ll be able to cash them all in. When I started amassing points, I was reluctant to trade 9 points for a free 10th cup because I wanted to support the operation. On occasion, I’d throw another customer a free drink, typically a student, someone who could use the free gift. While I’d prefer to just let the points drift into the universe, Mike, the owner, encouraged me and others who’d done the same to use them before they closed up shop or changed ownership.

Roaster Mike at King Coffee Roastery in Phoenix, Arizona

Meet Master Roaster Mike, the Boss. Over the years, as I’ve relied on Mike to act as my version of the bartender therapist, he’s indulged me patiently by listening to the stories I was bent on sharing with him that likely rarely made sense and simply distracted him from getting work done. Sure, I did my best to ignore his gestures and silent pleas for me to wrap things up, but anyone who’s known me understands that I’m pretty adept at ignoring social cues and am able to continue going on for many minutes, never returning to the point of my discussion before I’ve totally lost the person. What I’m most amazed about regarding Mike’s resilience was that he’d often appear almost interested, and this could be after he’s already powered through what looked to me like a solid dozen shots of coffee and maybe a couple of espressos. How he himself didn’t blabber on, overwhelming my conversation is beyond my comprehension, or is this truly my superpower where I’m able to ignore all that might compete with me to tell me their story?

So, what was special about King Coffee Roastery that other coffee shops are missing? Well, my answer is going to go full-corn: it was love. Oh my god John, seriously, you are going for that cliche? Sure, many people visiting an independent coffee shop will say it’s that they aren’t corporate, or the coffee has a distinctive taste, or whatever. For me, hot, bitter caffeinated liquid in a paper cup and some wifi might be some generic lifeblood, but what other places are missing is the evolving flow of love that moves through places where, for a time, synchronicity opens a space in the continuum, and the people who move in and out of the front door are carrying something that lends a special air to the environment. Life in these places isn’t simply transactional; it is life-affirming, and I’ll be sad that this one has to give way to financial motives that have no room for love.

Val and Larry Watkins of Phoenix, Arizona

Speaking of love, I’ll close this post with a photo of Val and Larry Watkins with whom I’ve shared many a conversation over the years. This happy couple of more than 31 years, while not daily regulars, drop in at least a few times a week. Hopefully, if not here in a new incarnation of King Coffee, we’ll all continue to meet somewhere nearby in the following days and weeks.

Deep In The Hoodoos

Bryce Canyon National Park in Utah

Nineteen degrees (-7 Celsius) is cold by most people’s measure, but that’s what greeted Brinn and me as we took our things to the car before breakfast, a car frosted over with ice. Lodging, dinner, and breakfast, were nothing of special note unless noting relative mediocrity is worthy, which I suppose with even having written this made it all noteworthy.

Looking at this overview at Sunset Point on the first steps down the Navajo Loop, it’s easy to be caught breathless by the magnitude of spectacular beauty, and yet the services surrounding this natural phenomenon are heartless utilities of banality built for people of no discernment. I do not mean to imply that I want to see 5-star luxury and Michelin-starred restaurants, but what is here is a testament to the fact that people with low expectations stay in the area. What’s missing? Reasonably priced glamping, cabins with barbecues along with a nearby grocery trading in at least a few fineries, restaurants that don’t serve the lowest common denominator foods pulled from SAD (Standard American Diet).

I looked into renting an e-bike for a half-day, and WTF? The local rental place wanted $59 for a half-day, which is only $4 cheaper than a 3-day rental up on Rügen Island in Germany, right on the Baltic Sea (the cost for a full-day rental was only $22). Also, the battery range for e-bikes in Germany (we also rented in Frankfurt) is 50 to 62 miles on a charge, while the range for e-bikes at this Bryce location is 25 to 40 miles, and the path from the shop to the park is 17 miles in one direction, so maybe you’ll have enough power for the roundtrip.

Then it dawns on me: only provide mediocre services so the nature of the place appears even more valuable compared to the ridiculous expense and horrid culinary experience had in the nearby town. Okay, enough lament; on with the beauty.

Bryce Canyon National Park in Utah

In an instant, the affront to my sense of the aesthetic is washed away like the soil that at one time must have surrounded these hoodoos. Spires, a.k.a. hoodoos, are what we came for, and now was the time to immerse ourselves in amongst them instead of just standing over their grandeur, snapping a few photos, and moving down the road.

Bryce Canyon National Park in Utah

Half of the Navajo Loop is closed for the season due to the potential for ice covering the trails on Wall Street as that part of the path is known. Well, for me this was a great deal because this meant a new trail for me. On a previous trip, Caroline and I had taken the Wall Street leg of Navajo Loop and continued on the Queens Garden Trail to Sunrise Point.

Bryce Canyon National Park in Utah

Little did I realize back on our previous hikes (I believe we’ve done this twice before, but I’m sure Caroline will have the better memory, so look for her note – Nah, I think you’re right – C.) just how different this branch of the trail would appear. It’s immediately and abundantly clear that, after more than a dozen years since our last visit, I must plan a return visit for my wife and me and stay more than a half-day so we can hike the Peek-A-Boo trail we’ve never taken.

Bryce Canyon National Park in Utah

It falls on my head as though Thor’s Hammer had struck me: because we had taken the other side of the Navajo Trail, we’d only seen this feature from above, and that other side of the trail doesn’t offer anything at all like this view. By the way, this rock feature is known as Thor’s Hammer.

Bryce Canyon National Park in Utah

Also, regarding my head, but also my center of gravity that appears to smack dab in the crack of my torso found at that southerly spot of my backside, my sense of vertigo appears to grow worse with age. The unseen photo down this canyon that is on my right, just out of sight, is a series of steep switchbacks that are triggering this fear of heights.

Bryce Canyon National Park in Utah

Then, down near the bottom of the trail, it appears that we are on nothing more than a common forest trail. Oh, while verifying a few things for this post, I saw the Fairy Land Loop Trail is the longest trail in the park at 7.8 miles and would seem to imply that I’ll have to carve out an additional day for Caroline and me if we are to include that one too. If we were to wait another dozen or more years to return to this park, I’d have just hit my  70s, and I can’t be all that certain I’d be able to knock that out. Do things while you can is my motto, all the things!

Bryce Canyon National Park in Utah

See human for scale!

Bryce Canyon National Park in Utah

And before you know it, we are on our way out. Sadly, this is not a ride at Disneyland with some people mover ready to carry us back up the 47 stories it’ll take to reach the rim again. Come to think about it; I’m happy this is not owned by Disneyland with rides where the masses could crowd this spectacle of nature with minimal effort.

Bryce Canyon National Park in Utah

Not the best photo of Brinn I’ve taken, but it’s certainly the best I’ve ever taken that includes his shadow.

By the time we were getting off the trail, all we could do was drive, drive, drive, as we were looking to get back to Phoenix earlier rather than later. Okay, we did stop for a slice of pie at that “Ho-Made” joint called Thunderbird Restaurant at Mt. Carmel Junction in southern Utah, but after lunch, we were in agreement that pie would have to wait for a future visit, which is just as well as Brinn was here with me, not the person he’s in love with and of course I wasn’t here with Caroline so his pie experience will have to wait.

Sure, we were in a hurry, but could I really skip taking any photos on the way home? Nope, and so the world’s largest dream catcher is my stand-in for representing our path back to Phoenix, which is the same route we just took yesterday on our way up.

This concludes our quick two-day jaunt covering 900 miles of sightseeing and Brinn’s first-ever visit to Utah.

North To Utah As Alaska Is Too Far

The day starts like any other day on the streets of Phoenix, Arizona. Shortly after 5:30 in the morning, Caroline and I find ourselves checking out the Christmas lights. We won’t have a lot of time to dawdle as after the sun rises, one of us will be staying home, and the other of us will be heading up the road to Utah, as why not?

Brinn shows up on time, but before we start the endurance test of our butts, backs, and hips, we have to stop in at King Coffee, a regular stop for coffee for me and occasionally for Brinn too. This is not King Coffee.

As a matter of fact, we’re no longer anywhere near Phoenix but well north of Flagstaff by this time. An abandoned old motel in Gray Mountain has become a bit of an art project, well, the outside, anyway.

The inside of what remains of this roadside lodge is now questionable at best, sketchy at least, and interesting in some weird way like so many of the rotting remains from another age one finds while driving around America.

Fresh blacktop slicing a deep black trail across the red and gray desert makes for an interesting contrast, but the poverty up here still retains the same bleak hostility of neglect that economic isolation puts on the population of these native lands.

We were able to catch some rafters passing under the Navajo Bridge that crosses the Colorado River here in Northern Arizona. Minutes ago, we were able to watch one condor perched on the girders of the opposite bridge while four others were flying about further downriver. With five of these birds on view and sadly unable to capture an adequate image of these majestic rare birds, I’d like to think that their reintroduction to the Canyon system 25 years ago is looking successful.

I tried yelling down to this private trip of river rafters, but their music was too loud to hear anything else, so I don’t believe they heard me informing them about condors just ahead.

There are people who raft rivers who would look at this photo and know exactly where I’m going next.

John Wise at Lees Ferry Grand Canyon National Park, Arizona

Yep, Lees Ferry, a.k.a. mile marker zero in the Grand Canyon National Park and the starting point for Colorado River adventures that depart from right here.

Lees Ferry Grand Canyon National Park, Arizona

The first riffle of white water in the Grand Canyon. Eleven years ago, when we first passed over this minor speed bump, from my perspective in the front of a dory, this was as terrifying as anything I could imagine. It turned out that this was nothing compared to what lay ahead. Read about that day starting at THIS LINK.

Our little two-day road trip is taking us up through the Vermillion Cliffs and will have us pass by the shuttered-for-the-season turn-off to the North Rim of the Grand Canyon.

Good thing Lefevre Overlook isn’t popular with influencers yet because when Brinn and I pulled in, there was nobody else here enjoying the view. It wasn’t for lack of traffic as all day we’d been surrounded by those racing to get somewhere fast while this gray-haired old man plodded along, oblivious to how many middle fingers might have been thrown my way. The truth is that I don’t have time to race across the landscape failing to see more than a few of the details as one never knows how often they’ll pass through parts of a country not exactly convenient to visit.

The view from Lefevre Ridge.

Brinn Aaron in Utah

Brinn in Utah. Yesterday, while he and I were out between Superior and Globe down in central Arizona, he’d mentioned Utah a few times, so I had to ask, why? He’d never been to Utah, which was when, after a few minutes of thinking about that, I asked if he’d like to head up this weekend. Obviously, he agreed.

While we didn’t take the opportunity to have some “Ho-Made” pies, we did fill up on gas at the station next door, snapped a photo, and waved to our left as Zion National Park was not on today’s agenda. We are still heading north. According to an old blog post, Caroline and I first passed this place nearly 20 years ago.

Bryce National Park seems to come to mind.

After our stop at the old motel, a half-hour at Navajo Bridge, another half-hour (or so) detouring to Lees Ferry, and lunch at the Marble Canyon Restaurant, the remaining light of day is quickly escaping us.

While hints of what was to come tomorrow were able to be gleaned in the last moments of twilight, we arrived in Bryce just outside the national park when it was well dark and getting mighty cold.

Change Of Scenery

East of Superior, Arizona

Where does one go to escape themselves? Definitely not into the treadmill of routine. Sometimes, it’s so difficult to see beyond staying on the train of misery that we need a nudge that can toss us out of our well-worn groove.  Well, it so happens that a friend of mine is presently experiencing a minor hiccup that I felt he could benefit from being dragged away from his rut.

Brinn in Miami, Arizona

This is Mr. Beefcake, who, although heartbroken, is not so broken to have lost his lack of shame or sense of humor as he took up this sexy pose. (Maybe in this lower resolution, you can’t see the nipple tweaking and seductive tongue lolling out his moist lips, so I’m sure this mention will benefit the reader to better see what I witnessed.)

Note: Mr. Beefcake, not his real name, requested anonymity, hence the meaningful pseudonym. 

Miami, Arizona

In my universe, green chile on carne asada is always a cure for the sad heart, and there’s no greater cure for melancholy than this amazing plate of yummy from El Guayo’s in Miami, Arizona; so let the healing begin!

Miami, Arizona

After the gut is pacified with the salve of good eats, eye candy is next up on the menu. The romantic ruins of a crumbling old-west mining town can work the kind of wonders that will restore vigor, manhood, and the speedy relief of what ails the soul.

Miami, Arizona

We basked in the splendor of a dry river bed devoid of the distracting sounds of life that don’t allow sorrows to evaporate like the waters that once flowed through this place of decay.

Miami, Arizona

Window shopping? Sure, if you are looking for dust, pigeons, crumbling walls, and faded dreams. We were here to recognize that we were alive and fortunate enough to celebrate our vitality while what remains of Miami has been relegated to the scrap heap of things lost. We, though, are not lost, dusty, or being shat upon by pigeons; we can leave and heal ourselves because that’s what we do: we rebuild, and then we shit on pigeons.

Highway 77 south of Globe, Arizona

Sorrow is like a rusty old barbed wire fence in our minds that is stopping us at the gate of unification. I should probably mention something about God right about now, but would you really expect that from the person peddling this snake oil bullshit yer reading above?

Highway 77 south of Globe, Arizona

Open your heart like the openness of the Arizona desert, Mr. Beefcake, see your infinite potential on the horizon, and put down your troubles, squash that drama like a mosquito that’s landed on your nose.

Brinn on Highway 77 south of Globe, Arizona

After taking this photo, I consulted a physiognomist friend of mine who professionally analyzed Beefcake’s face and skull shape and then informed me that this specimen of a man is likely to be a repeater of potentially harmful behaviors due to his lack of ability to see much past his glowing mustache.

Gila River Highway 77 south of Globe, Arizona

But let us take a moment. To be honest, at this moment, Mr. Beefcake can be compared to this quickly fading river that once ran gloriously over the desert sands of Arizona. He is a pale reflection of his life prior to the anguish that has allowed his flow to be sucked away by the thirsty world that cares not if our towns, signs, homes, or souls are consumed by the relentless and vicious sunlight destroying man, beast, and river alike. But I trust Beefcake and am certain that he’ll soon regain his strength like a torrent of white water carving out canyons and pushing obstacles out of the way. He’ll reign once more over his domain.

South of Superior, Arizona

So, with the likelihood that tomorrow risks being a repeat of the day before, where the bad storytelling of contrived crap that arrived with this poor excuse of a blog post won’t be found, we decided under the romantic setting sun to head into new potentials by driving to Utah in the morning to find God, just as the Mormons did.