Skull and Loaves

Cat Skull found in Phoenix, Arizona

The whiskers and canines should be the giveaway that Caroline harvested this cat’s head from its rotting corpse that for the past six months has been baking next to the road where we walk every day. The first few days, we were certain the poor cat was going to be picked up by some sort of animal control service, but that never happened. A concerned citizen moved its body from near the street to the other side of the sidewalk and that’s where it stayed. For some weeks, the smell of dead kitty was a wretched one and the sight of the ants followed by maggots devouring it while leaving its fur intact was an interesting process. A month after it died the fur still looked like you could pet it and then it rained.

Matted and disintegrating it just laid around all day and night. Occasionally a dog or maybe some kids with a stick would disturb its resting place but for the most part, it just became more and more desiccated in the hot desert sun. Yesterday was different though as Caroline fell behind a second while I was ahead picking up trash with my bucket and grabber so I thought nothing of things until I turned around and saw her squatting over the open grave with her hand at ground level extracting the skull of the cat from the broken and twisted pelt with bones that had been a living creature half a year ago. No, I can’t believe it either that she just reached down and collected her cat skull trophy. That though is not the worst part. As I approached her with the obvious intent of taking a photo of her grave-robbing prowess, she fished out whatever it was that was still filling its eye socket so it would look more skull-like instead of rotting animal-like. She was about to de-beard it when I stopped her, saying the whiskers made it look more natural. She brought it home with plans to finish cleaning it and then I have no idea what she’ll do with it, maybe it’ll become a candle holder?

Caroline Wise and a braided loaf of bread in Phoenix, Arizona

This ginormous twisted braid of bread fresh out of the oven is a whole wheat egg loaf that almost resembles real challah except this one is industrial size. Next time she’ll halve the recipe. Well, that was my wife’s weekend, what did yours do?

Bocce Club Pizza

Bocce Club Pizza boxed up and overnighted from Bufffalo, New York

This is 7 pounds of Bocce Club Pizza from Buffalo, New York that just arrived on an overnight delivery from FedEx.

Three 17"x9" slices of pizza from Bocce Club Pizza in Buffalo, New York

I had ordered a sheet pizza but the box was way too small to hold a pizza of the size I was expecting. After opening it up I see that they simply sliced what originally is a 17 x 27-inch pizza into three 17 x 9 pieces, each one barely fits on my cookie sheet!

Bocce Club Pizza ready for the oven

The pizza is partially baked in Buffalo before it is sent off to customers across the United States. The oven is warming.

Update: The pizza was ordered on Monday, made and shipped on Tuesday, and arrived on Wednesday. It cost $48 for the pie, $55 for delivery, but before you gasp that I bought a $103 pizza you should know that we ate from this six times and while it was amazing the first few days the last 1/6th lost some of the magic. Now consider that by cutting it into sixths we were actually only paying $17 per section which is quite the bargain when compared to a local favorite pizza place where a pie with half the density costs $18.30 with tax. I’d do this again.

Alaska – Day 1

Roads and rivers we've traveled in Alaska

Anchorage leaves a lot to be desired, and so does Fairbanks, but there’s big nature between the two, so those less-than-ideal realities will have to be endured. To be fair, their lackluster impression probably has more to do with our budget than with a totality of blanket statements that cast aspersions upon the aesthetics and services either of these cities have on offer. We did, after all, have an amazing dinner riverside in Fairbanks that will stand out as an enduring memory, but the lodgings offered for under $200 a night are deplorable. So, let’s move past these temporary stopovers and get on with why we are here.

We came up this far north for several reasons: one was because of Alaska, two, Denali, and three, to add to our map of America, more specifically, the map where we track which roads we’ve traveled throughout the United States. While we’d had a brief stay in Anchorage on our previous trip to Alaska, all we did was grab a rental car for a few hours to head in the general direction of Seward; we didn’t have time to see anything else. That trip was at the tail end of a rafting adventure that saw us rafting the Alsek River between Haines Junction and Yakutat, Alaska. This time, we are once again here to raft the Alsek, but we left Phoenix early to get a couple of days in some unexplored territory before we hit the river.

Caroline and John Wise at Denali National Park in Alaska

Because Anchorage is right on the coast, it turns out they get their fair share of cloud coverage. As we came in under clouds, so shall we go. Our drive out of town led us north on Highway 1 towards Denali National Park and Preserve, and with gray skies, there wasn’t much on the horizon for the first few hours of the drive.

Sometimes, the legends and myths surrounding a thing can make that thing much larger than it truly is, and with that magic of the unknown, dreams cascade in ways that no reality will ever compare to. Then again, reality sets into motion an entirely new sense of knowledge that replaces the fantasy with the experience that often has the effect of drawing us back in for return visits and creating the fertile ground for new dreams.

Denali National Park is one of those places whose scale and reputation come with some big expectations. First of all, it’s not as remote as our imaginations have already plotted on the map. From Anchorage, where we landed the day before, it’s a mere 237 miles to the park. Next, based on anecdotal stories, we approached this place with the idea that the crowds would be on par with Disneyland on Thanksgiving; fortunately for us, that was hardly the situation.

On the Roadside Trail in Danali National Park

Our first stop had to be at the visitor center, as a trip to a National Park wouldn’t be complete without Caroline working to get her Junior Ranger badge. While kids can get by doing an activity or two from the workbook, Caroline tries to answer every question and complete as many tasks as possible to at least show some serious effort. Seeing we didn’t have all day to spend in the park, she’d have to limit herself and chose the Sled Dog Demo. I didn’t come to Alaska to spend even one minute on a bus that could take us there, so we got on the Roadside Trail for the nearly two-mile hike to the kennels.

The forested trail is a nice introduction to the flora of the area, though the fauna was either in hiding or had already suffered the sixth great extinction. We made it to the kennel minutes before the demo with enough time to get a quick pull of water from the hose nearest to the dogs. As I was drinking from it I was wondering, did any of the dogs lift a leg on this thing?

Alaskan Huskies in Danali National Park during a demonstration of sledding, summer style.

These Alaskan Huskies are a beautiful, spirited breed of dogs with the pack instinct fully intact. They appear to love moving as a unit and dragging the wheeled training cart around the track that has been set up just for this purpose. The skilled handlers take pride in showing us visitors the working life of these dogs that we learn are most comfortable when chilling on a ten-degree-below-zero winter day.

Caroline snuggling up with one of the huskies in Danali National Park

With a ranger autograph in hand that proves Caroline attended a ranger-led program, we take the Rock Creek trail back to the visitor center, and at 2.9 miles long, we relish the idea of our creekside return. Turns out that the Rock Creek trail is not aptly named as there is no sight of the creek, though we do hear it twice on our hike back to the visitors center. Regarding that aforementioned extinction, we do learn it’s not complete yet as we pass a couple of squirrels and the shiny berry-infused scat of a bear.

Squirrel in the wilds of Alaska

Back at the Visitor Center, Caroline is ready for swearing-in, though we are reminded that it is a pledge to maintain a code of behavior and provide a good example of being a steward while visiting our public lands. Win of wins for being here today as Caroline is leaving with a commemorative centennial wood badge that sadly would be lost by the time we got back to Arizona.

Caroline Wise earning her Junior Ranger badge at Danali National Park in Alaska

One more thing to do before leaving is head up the road to Savage River, which, for this trip to Denali, will be the end of the road for us. Going beyond this point requires the visitor to sign up for a bus trip to one of several points along the 83-mile-long gravel road. The longest journey into the park takes 13 hours or about 12 hours we don’t have right now. Reaching the bridge over the not-so-Savage River, we have not yet gleaned a view of the mountain formerly known as Mt. McKinley, now known by its native name, Denali, and have every reason to come back at a future date to see more of this enormous park and preserve.

Savage River at Danali National Park in Alaska

Somewhere out there in the distance beyond the Savage River is the namesake of this park that we’ll hope to catch a glimpse of on a subsequent trip.

On the way to Fairbanks, Alaska

By the time we reach Fairbanks, we are hungry and head directly to the Pump House, which seems to be the most popular place in the area. Rightfully so, as it’s in a national historically registered building right on the Chena River, and the food is perfect, from the fresh seafood appetizer to the rhubarb cobbler. It is so perfect we will talk of the meal from the Pump House months from our fantastic meal.

Seafood tower at the Pump House in Fairbanks, Alaska

At 10:30 p.m., the sun is shining bright as though it were maybe 5:00 p.m. back home in Arizona; this is unsettling. It’s not even sunset, and everything is closed. Some people say it is the endless night of January that is disturbing, but for me here right now this, seemingly still early, part of the day demands that people should still be active doing normal daytime stuff. I think I might have the opposite issue with this long day if I were living here, as the long night would be perfect for long runs at making music, crafting, reading, and doing all the other stuff that requires hours of mindful focus for extended periods.

Sadly, our hotel is an abomination and lends a pallor to the entire idea of what Fairbanks is. The state of Alaska would be well served to create a board of standards of how quality and service are managed when a typical visitor, spending a couple of hundred dollars for a room, probably has an expectation that exceeds the type of room on offer that would cost $10 a night at a flophouse on Skid Row or anywhere else. I have to remind myself that we are not in Alaska for the accommodations but for the expansive nature and beauty that surrounds us outside of the city limits.

Oregon 2017 – Day 3

Nehalem Bay State Park in Oregon

Down south in California, it is often cliffs, icicle plants, or wide-open beaches that greet you when you approach the ocean. Up north in Washington, it’s cliffs or forest between you and the ocean. Here in Oregon, it’s frequently sand dunes, cliffs, and lush swaying grasses that greet you. Tragically, back on the East Coast, it’s not uncommon for the Atlantic to be blocked with gaudy high rises, condos, and mansions that separate the visitor from gazing out upon the sea. In built-up areas where industry, be it a commercial enterprise, industrial tourism, or cities, has taken center stage next to the ocean, there is something abrasive when we are in its proximity, as when one approaches the ocean from a wild area, the entire sense of place of where we are going and what we are approaching takes a dramatic shift into the untamed and unknown.

Nehalem Bay State Park in Oregon

Likewise, when we look inland and fail to see the trapping of civilization, there is a moment where our imagination suggests that the land ahead could go on forever into places that require discovery. Compare this to Daytona Beach, Florida, wherefrom the ocean you look and know an overcrowded ice cream shop with cranky tourists jostling for position in an attempt to justify the vacation through sweet indulgences because being somewhere is never good enough when it drags creatures of habit out of their routines. For those of us who enjoy travel as opposed to tourism, a scene such as this one above leaves nothing to be desired, except maybe more of the same quiet and unobstructed views that draw in our imaginations.

Caroline Wise at Pronto Pup in Rockaway Beach, Oregon

And just then reality crashes into the sublime with your wife going wild riding the wiener on a stick at The Original Pronto Pup in Rockaway Beach.

Ultimate Monster Burger at Newport Cafe in Newport, Oregon

While we could ride the wiener we couldn’t eat the wiener because they weren’t open yet, so we continued up the road because nothing satisfies quite like a FOUR POUND ULTIMATE MONSTER BURGER! I swore in my last blog post about this place that we’d try the 8-pound version next time it’s happening, even if I have to go and eat it all by myself.

Misty coastal Oregon

The Three Capes road through misty coastal forests on our way back up north to Cannon Beach. On sunny days, there are some great views up and down the coast from high above the ocean as you pass through.

Ardbeg Uiegadail Scotch at The Irish Table in Cannon Beach, Oregon

Caroline is about to indulge in a wee dram of Ardbeg Uiegadail Scotch at The Irish Table in Cannon Beach. Our friend, Willie from Scotland, later commented that this was in no way a “wee” dram but a rather large dram. Good food, drink, and scenery are all we need for a perfect getaway.

Oregon 2017 – Day 1

Breakfast at Besaw's in Portland, Oregon

Left Phoenix on the last non-stop flight to Portland yesterday and stayed at the same mediocre motel we usually stay when coming into and leaving Oregon when arriving by plane. Breakfast was a return engagement at Besaw’s, where our first visit was memorable enough that it warranted our coming back.

Portland, Oregon

We were running late in Portland in part because we were not in a big hurry. We had some business to care for prior to getting out of town and heading for the coast. Unfortunately, we weren’t sacrificing so much time to be able to pay a visit to our favorite bookstore, Powell’s, maybe on our next visit.

Eurorack modules from Control Voltage in Portland, Oregon

When we were in Oregon just five months ago, I was dwelling long and hard about what Eurorack modules I should buy, and instead of being fully on vacation, I was half on my synthesizer back home, dreaming about what I could add to it when I finally got to Control Voltage in Portland. This time, it is getting pushed out of the way at the beginning of the trip, plus the shop is closed on Monday when we fly back to Phoenix.

Cannon Beach, Oregon

This is our home for the next four days. You might notice that we have typically been here in November, and you might also notice that we never stay in one place for four days. Due to my work taking the majority of my time in Phoenix and what it doesn’t eat, I give to my year-old synth habit. Caroline and I needed a quick getaway for some solid us time. With Cannon Beach growing on us during our previous visits, it seemed like a great spot to put down roots.

Cannon Beach, Oregon

We arrived during low tide; lucky us.

Caroline Wise at Cannon Beach, Oregon

The tide is so low that at most any other time, Caroline would be totally submerged trying to pose here.

Cannon Beach, Oregon

Once again, we are enchanted with our good fortune to be at the sea. From our arrival at around 3:00 until dinner at 8:00 we walked and walked the length of the beach.

Cannon Beach, Oregon

With the shifting clouds and dramatically changing light, we are never bored of the views. Like November, here in late April, it’s like we have the place to ourselves.

John Wise and Caroline Wise at Cannon Beach, Oregon

Pardon the yellow tones that I couldn’t correct in this photo; I’ve been lazy of late with many of my photos and have used my phone for convenience. As I’m posting this, I’m realizing that I need to put an end to convenience and get back to serious business with quality images shot in RAW format. What is easy to see in this photo are the two happy people.

Cannon Beach, Oregon

Ten minutes later, the view looked like this. I could have taken a thousand photos this afternoon.