Auntie and Grandpa Going to Florida – Day 1

Looking to Mount Graham in Arizona

Suffering from anxiety at the reality of leaving on a two-week road trip across the southern United States without Caroline, I managed to peel away from her to go pick up Aunt Eleanor and Grandpa Herbert for a journey to Florida. Our departure, scheduled at 7:00 a.m., shifts to 8:15 with added delays due to the heavy traffic conspiring against us as we flee Phoenix during rush hour.

We leave the valley behind, driving U.S. Route 60 east. Our goal is to get to a point 560 miles down the road, no mean feat when traveling with an 84-year-old grandfather and a 93-year-old great aunt. After about an hour of traffic, we are passing the Superstition Mountains at the edge of Mesa into the wilderness. Through Superior onwards through Globe, we go eastward until making Safford.

It’s lunchtime. After turning south on the U.S. 191, we pull over for a sort of tailgate meal. We are in a mini-van, so we open the two rear side doors and start our picnic – no tailgate on mini-vans (yet). The day is nice, maybe a bit cold for my two passengers. Matter of fact, Mt. Graham which we are parked next to with its peaks shrouded in clouds, is snow-capped.

Factoid about the U.S. 191: it runs from Douglas, Arizona, to Yellowstone National Park in Wyoming for 1,465 miles and then from the north side of Yellowstone to Loring, Montana, for another 440 miles. Should you want to continue your minor road tour from the Mexican border into Canada, you can drive from Loring to La Loche in Saskatchewan, Canada, by continuing north for another 614 miles. Add in the 81 miles to drive through Yellowstone, and you’ll be able to see 2,600 miles or 4,184 km of landscape across the northern part of this continent.

Back on the 60, we enjoy the last minutes of this semi-scenic road before it delivers us to the abomination called Interstate 10. The next approximately 450 miles will be on this personality-less stretch of convenience, which helps Texas earn its poor reputation with cross-country drivers.

Our first day continues uneventfully. Grandpa complains about the medications he has to take every 3 or 4 hours, including the one that forces him to jump from the car at nearly every rest stop we encounter as he has to run for the John (his words).

New Mexico State Sign

We enter New Mexico, and I am reminded that Steins is just up the road.

Steins Mercantile in New Mexico

This is an obligatory sightseeing stop. Auntie stays in the car while Grandpa and I step up the creaky old wooden steps into an old mercantile that should be long gone were it not for the family that cares for the remnants of this piece of old west history.

Herbert Kurchoff at Steins Mercantile in New Mexico

The inside of the store is a sight to see, and one that anyone passing this way should try and experience. Plan accordingly, as they open at odd hours and seem to close early. Well, that’s what we have encountered on previous visits. We were lucky on this trip, as, although the door was locked, the owner’s daughter came over and opened up for us. I point Grandpa’s attention to a couple of dollar bills left by myself and Caroline while coming through on previous visits. To commemorate today’s moment, I leave a dollar noting our visit here on March 1, 2005.

Texas State Sign

Lordsburg came and just as quickly faded into the distance. The same goes for Deming and Las Cruces. Before we know it, we have passed through the entirety of New Mexico, with Texas looming on the horizon. It’s late afternoon as we encounter the Lone Star State.

El Paso at rush hour: who planned our departure for a Tuesday and who would have thought El Paso has traffic congestion? After a day of leisurely driving across the Desert Southwest, a traffic jam was the last thing I wanted to be a part of. It takes an hour to pass through the city and get beyond two accidents that have snarled traffic. The hour ahead of schedule we gained after departing later than hoped for in the early morning has been lost.

Sunset in Texas

Since the sunset out here on the western side of Texas, Grandpa would occasionally complain about how dark it is. As time passed, his comments became more frequent: “Why are there no highway lights out here?” Well, there’s nothing out here, and that’s the way it is on most roads between cities and towns across America, was my answer. And again, “Well, it sure is dark out here!” Relax, Grandpa, maybe the moon will come up soon and brighten the picture.

“Check out the stars!” I suggest. When it’s this dark, the Milky Way really lights up the sky. He counters with, “I can’t see any stars; it’s too dark.” This goes on for over an hour. Reaching Van Horn, Texas, two hours after escaping El Paso, I pull into our hotel to ask about somewhere to eat this late. Grandpa needs the facilities, so he gets out of the car with me. Hah, hey, Grandpa, take off your sunglasses! “Ah, no wonder it’s been so dark, damn it, why didn’t you tell me they were on?” I just did.

We check into the Days Inn on the east side of town. You can almost see the east end from the west end. Before going to our rooms we head across the street for dinner at the Sands Motel and Restaurant. Auntie has some soup, Grandpa tries the steak and french fries, while I go for a combination Mexican plate. The service was great, but the food was just ok.

Back at our hotel, I’m figuring we’ll all pass out and sleep well into the morning. Older people don’t always act the way we younger people think they will, though. Auntie is tucked away in the room next to us. She reassures me she has it all under control. Should I have known better? No, I don’t have the experience that tells me how to deal with situations created by people approaching 100 years old.

I know now that I should have set up the heater, taken the blanket off the second bed, added it to the one she would sleep in, and given her my sweater. I should have written down our room number and invited her into our room next to hers so that in the morning, she wouldn’t be under the impression we were somewhere far away. Well, now I know.

As for Grandpa, this is a tragic comedy unfolding. Grandpa, you are sure you don’t mind that I snore? “Don’t worry about it. I’ll be right asleep, and it won’t bother me one bit.” 3:30 in the morning, I’m woken by, “Oh John, did I wake you?” I don’t think so; I just woke up; how are you doing? “YOU CALL THAT SNORING? THAT’S A DEATH RATTLE! How does Caroline sleep with you? I’ve not been to sleep yet!” Yeah, well, I told you, I snore.

Prescott to Sedona, Arizona

Driving north on Highway 17 from Phoenix towards Flagstaff, Arizona - low clouds touch the road

Driving north on the 17 freeway today, the weather is at times rainy, at others partly cloudy, and occasionally the heavens open to deep blue skies with rolling white-topped clouds that hang low over the earth preparing to lay down their rains again. It’s Grandpa Herbert here with me along for the ride; our first stop is at Young’s Farm in Dewey, Arizona, just outside of Prescott.

Young's Farm in Dewey, Arizona just outside of Prescott faces an uncertain future

Young’s Farm has been around since the 1940s, and for a lot of residents, it is a landmark. The farm is also a tradition for many families come Thanksgiving as this is where thousands of people from the Phoenix area will get their fresh turkey. Of course, not just Phoenicians visit the farm, but the local population has come to depend on this little outpost of an age quickly disappearing. My grandfather and I made the journey to pick up their famous potpies.

Edit: The farm permanently closed on January 1, 2007, a year after my grandfather passed away.

Lunching on a chicken pot-pie at Young's Farm in Dewey, Arizona

Not only do we pick up a month’s supply of turkey, chicken, and beef pies, but we also stop in at the Young’s Farm Family Restaurant for a bite to eat. I have the chicken potpie, and Grandpa has a hamburger, which he’s certain is one of the best he’s ever had. We don’t stay long today, not with a backseat full of potpies. Then again, we haven’t begun our return trip to Phoenix yet, either. Instead, we go north over Mingus Mountain on our way to Jerome.

Highway Alt 89 over Mingus Mountain on the way to Jerome, Arizona. We saw snow beginning at 6,800 feet.

Mingus Mountain takes us up to over 7,000 feet and into the snow line. Highway Alt 89 from Prescott Valley to Jerome is a beautiful scenic road that can be a little too narrow and steep for those suffering from vertigo. The road remained clear, with occasional rain and some strong winds. The Sonoran desert landscape makes its appearance below the trees on our descent. Visible in the distance is the Verde Valley with the communities of Clarkdale and Cottonwood. Next to the road, we pass cacti, scrub, grasses, and highly mineralized rocks.

A Sonoran escarpment next to the road, out of the rocks grow cactus and grasses

Minerals are what brought the first settlers to the side of this mountain where the tiny community of Jerome clings to life. Twisting mountain roads finally deliver us to Jerome. If it weren’t for the view, this little village would easily have slipped into ghost town status. Art Galleries, small restaurants, and the occasional Bed’n’Breakfast now make this old mining town a contender for the imaginations of tourists looking for a feel of the old west.

Main Street Jerome, Arizona is lined with buildings built well over 100 years ago for this mountain side mining town

The town is really nothing more than a few switchbacks quickly descending off the mountain slope. Main Street is essentially two one-way streets with a cut-over between the two. A short two-way section runs in and out of town. Fragile facades, crumbling abandoned buildings, and old hotels grafted onto steep slopes lend great character to Jerome and should be on any visitor’s list of places to visit on their vacation here in Arizona. No time to stop for major sightseeing for us today; this was a pass-through on our way to Sedona. On the drive up from Phoenix, Grandpa had asked about the status of Oak Creek. Oak Creek has been in the news quite a bit lately due to the heavy rains we have been having this Winter. Therefore, I had decided in Prescott that we would make the short trip to Sedona to check on the little creek.

Entering Sedona from the south west on Highway Alt 89 with a glimmer of sun on the red rocks

The weather is half cooperating with us, providing enough glimpses of the sun and sky to offer some breathtaking views. Entering Sedona from the southwest, the sun has come out just enough to prod the reds to jump off these famous rocks, which draw people from around the world. Most of the other famous features residing in this mystical landscape are darkened behind the shadows of bad weather. Even in the rain and grey clouds, Sedona, Arizona, is a spectacular place. From the amount of traffic here, it would seem enthusiasm from the visitors is not dampened by the rains.

Oak Creek Canyon is home of to the Oak Creek which due to a very wet winter is running high in Sedona, Arizona

Oak Creek is running high with more water than I, or my grandfather has ever seen within its banks. Waterfalls cascade over the mountainsides, adding to the swollen stream. The parking areas up into Oak Creek Canyon are mostly empty, save for the die-hards who are pulling into Slide Rock State Park. We only drive 7 miles into the canyon before turning around. While beautiful, a little bit more sun in the canyon would have made for some great photos. It is getting late, and we now have a 100-mile drive home. Leaving Sedona, the clouds have given way to create the landscape, which became my Photo of the Day soon, though we are on the 17 freeway driving south towards Phoenix.

Grandpa Herbert (Herbie) standing amongst the poisonous snakes at a rest stop

A pit stop at the McGuireville rest area, along with a photo of Grandpa standing amongst the poisonous snakes and insects, leaves us refreshed and ready for the rest of the drive south. The afternoon sun pokes between heavy clouds while rain falls in the distance. Approaching Sunset Point rest area, a scene is on display for mere moments, making for perfect closure to a great day out with Herbie.

The view from the rest area of Sunset Point off the 17 freeway in Arizona

Sunset Point.

A Drive to Florida

Spreadsheet showing part of the itinerary created for driving from Phoenix, Arizona to Florida and back

The details are complete, the dates have been scheduled, and a van has been rented. My Aunt Eleanor, Grandpa Herbert, and I are going on a two-week road trip to Florida.

We will be traveling the backroads and small highways, avoiding the freeways through most of our journey. The roundtrip is estimated to be a total of 4,574 miles, of which only 1,377 will be on freeways. The other 3,197 miles will be meandering along the Gulf Coast of Louisiana, Alabama, Mississippi, and into Florida, where we will be making our first long stop to visit my daughter Jessica.

Jessica is stationed with the Navy in Pensacola at Corry Station for training; we’ll spend the weekend with her before heading southeast to Bradenton. Aunt Eleanor and my Grandfather have family with whom we will spend a short time visiting before turning the car around for the trek north and west.

My daughter Jessica Wise in her basic training photo for the Navy, 2004

Major points along our route will be Johnson City, Texas, for the Lyndon B. Johnson National Historic Park. Holly Beach to Pecan Island on the southern coast of Louisiana and New Iberia to Houma on the bayou of Louisiana.

Biloxi holds special interest for Grandpa as this is where he did basic training before shipping off to the South Pacific for duty during World War II.

After Pensacola, we travel the Gulf Shores National Seashore past Panama City and Apalachicola until reaching Perry, Florida, where we turn south with a stop at the Lower Suwannee National Wildlife Refuge before going to Bradenton.

Following our visit with the Densford’s the road east will take us to the Atlantic coast for a short drive up to Cape Canaveral. Soon, we will be driving inland and making our way toward Valdosta, Georgia, going northwest to Montgomery, Alabama, for the historic route to Selma.

The Natchez Trace Parkway is the next major destination. We will drive 146 miles of the Trace south to Natchez, Mississippi to spend some time amongst the Antebellum Mansions and then take seriously to making our way across Texas.

Abilene, Texas, will be the biggest city we pass through on this leg before entering New Mexico for a brief visit to Roswell. Our last stop is at the White Sands National Monument, and then we beeline to Tucson and Phoenix to finish this two-week trip across the southern United States.

93rd Birthday

Joyce with Aunt Eleanor on her 93rd Birthday in Phoenix, Arizona

Today, Aunt Eleanor finished her 93rd trip around the sun – it was her 93rd Birthday. Joyce Moncrieff, her friend, and stepdaughter drove down from Colorado to celebrate the big day.

I made dinner, which was Auntie’s first time eating Indian cooking, I also made dessert. For dinner, we had Navratna Korma, Cholle, Batata Poha, and Roti (photo below), and for dessert, we ate Arroz con Leche with guava. Navratna Korma is mixed vegetables in a tomato cream sauce, Cholle is garbanzo beans in a tangy tomato sauce, and Batata Poha is parched rice cooked with onion, potato, nuts, coconut, raisins, lime juice, cilantro, and a few other things. The Roti was a whole wheat bread picked up at Indo Euro Foods. Arroz con Leche is a Mexican dish I learned to prepare from Guadalupe Silva. Arroz con Leche is rice, sweet condensed milk, cinnamon, vanilla, raisins, lime zest, soy milk, and canned guava – a Mexican rice pudding.

Homemade Indian food

The full list of ingredients to prepare the dishes is as follows: peas, corn, carrots, mushrooms, cauliflower, potato, celery, onion, garlic, ginger, green chili, tomato, cilantro, curry leaves, fenugreek, garbanzo beans, cashews, almonds, sunflower seeds, raisins, coconut, guava, lime, lemon, tomato paste, rice, parched rice, cream, condensed milk, soy milk, Nestle Le Lecher (sweetened condensed milk), cinnamon, turmeric, chili powder, cumin, coriander, mustard seed, cumin seed, asafoetida powder, chana masala, vanilla, salt, sugar, grape seed oil.

Katharina and Jutta

Katharina Engelhardt and Jutta Engelhardt in Germany

Please note: this post was added to my blog in 2022. Don’t mind the copyright either; Klaus Engelhardt took this photo of his daughter/our niece Katharina and her “Oma Jutta,” a.k.a. Caroline’s mom. I’m adding this for continuity as we often received photos from Germany, but for some reason or other, probably because I hadn’t taken the photo, I never included any of them here. Over time I’ll be trying to insert a couple here and there.

Aunt Eleanor

My Great Aunt Eleanor Burke nee Kurchoff at 92 years old

Great Aunt Eleanor is 92 years old and just the sweetest old lady ever. Her mind is sharp and as politically and socially aware as it was many a year ago. Auntie’s days are spent eating bird-sized portions of meals while reading newspapers or listening to news radio. One of her favorite programs is listening to Matt Drudge on Sunday evenings. Auntie is my grandfather’s older sister and was happily married to Secret Service Agent Ken Burke, who passed away not too many years ago.