Outside

Cactus flower in the early morning Phoenix, Arizona

Most of our time is spent inside as the outside is growing progressively hotter. Then, all of sudden, just as we accommodate ourselves to the encroaching desert heat, it cools off. From October through mid-May, we can take multiple walks over the course of the day. For me, this amounts to between 5 and 7 one-mile-long strolls around the neighborhood where I find little treasures such as a cactus that’s been in bloom for weeks like this one above. By January, my first and last walks are in the dark, and sometimes even two of my miles in the evening are during the night. Here in June, it becomes increasingly more difficult to avoid the sun and so a shift in routine is required.

Saguaro Cactus in Phoenix, Arizona

We wake between 4:45 and 5:00 in the morning and try to get out on a 3-mile walk as soon as possible so we can beat the sun before it peaks over the horizon. These rare days when the morning temp is in the low 70s have been great, but when it’s over 80 or worse, 90 with the sun glaring down on us, our walks become a struggle. Even though it might be tough, we still try to hoof out a few miles, knowing that between 8:00 a.m. and 6:00 p.m., it’s near impossible to endure the heat and blistering sun of the mid-day.

Even though it might be seriously uncomfortable, I still find myself taking time to stare at a cactus, watch the bees pollinating its blossoms, or a woodpecker perched high above on one of its arms, contemplating its next move. I don’t know that I ever considered the benefit of the saguaro’s arms in casting shadows or how the ribs of this cactus also create shade that probably helps cool this giant of the desert. Even its needles make sense when, on a windy afternoon, I listen to the thrush of air whipping around the saguaro, and the hissing sound from thousands of needles makes me wonder if they contribute to turbulence over the surface of the cactus and thus help keep it cooler?

Come to think about the gnarled and deep bark on the mesquite trees, how much shade and surface evaporation area does it allow so this nearly black tree doesn’t boil in the noon-day sun? Along the path of our walks, we pass many ants and lizards, but it is with curiosity we look at the ants moving slow as molasses when the temperature is barely 70 degrees while at 100, they move with purpose and bolt over the frying pan of earth. While there was still a chill in the air, the birds would sing all day; now, as we are effectively already in summer, the birds take refuge, and their song remains quiet while shadows are at their smallest.

Sunset in Phoenix, Arizona

Still, we must go outside as there’s too much to miss, such as a frequency of spectacular sunsets that we’ve not seen anywhere else, though the Oregon Coast, when conditions are right, can astonish the most jaded sunset watcher. Arizona is approaching monsoon season, and while the last years feel like they’ve been dry, the buildup of clouds can lay a foundation for light shows that force many a person from their car to try and grab a shot to send to skeptical friends and family who live in sunset deprived locations. Then again, maybe the sunsets are beautiful everywhere but people forget that they really do need to get outside.

Gingery Gingerness

Ginger

This sure looked like a lot of ginger as I dumped the 7 pounds worth on the countertop before starting to peel it with a spoon. Yeah, a spoon. I’d seen one of those handy shortcut compilation videos of how to do things easier or fix stuff instead of throwing it out and I can tell you that peeling this much ginger with a paring knife or peeling utensil creates a lot more waste and is no more efficient. Unless you were reading my blog last year you’d be justified in asking incredulously, “What does anyone use so much ginger for? Well, last year I actually prepared 20 pounds of the stuff but then after running out I let it go as the preparation time is a grinding slog. I’ll get to what this ginger is destined for shortly.

Yesterday, I ventured out to a nearby Asian store as you cannot buy good quality ginger in this quantity from a traditional grocery store; they’d have this amount on display for a month until it’s all shriveled up. Most of what I saw at Albertson’s was just that, dry and shriveled. Getting back in the late day I would have been a fool to try starting the preparation as the process requires about 6 hours from start to finish. After peeling all this ginger I had to slice it into fine matchstick-sized pieces which caused two blisters on my index finger, one of them kinda severe. With the aroma of ginger filling our place I was ready to start salting, pressing the water out of the ginger, and rinsing it, over and over again. All that took nearly 6 hours and then I juiced a dozen limes to get the cup of lime juice I needed to pour over my greatly reduced lump of sliced ginger and with a couple of tablespoons of salt, I was ready to shove the stuff into quart jars.

I’m making the prime ingredient in Burmese Gin Thoke or ginger salad. The fried crunchy stuff I can order from Amazon and the cabbage, bird’s eye chilies, tomatoes, ground shrimp, and fish sauce that round out this salad are all easy enough to get, but the ginger is nowhere to be found.

Today’s exercise was actually for my own mental health and acted as a bit of therapy. The events of late last week through yesterday turned into a compulsive obsession for me to follow as many details as I can. The problem is that I become a bit neurotic and seriously anxious. While some part of me wants this to inspire my writing and thinking about social issues, there’s an element of panic that is unwelcome. So, today I immersed myself in the kitchen after an extended four-mile walk to start the day. I’d love to get out for a bit more walking, but at 109 degrees (43c) out there that doesn’t really sound appealing. Of course, we need to get out there at some time due to our statewide curfew that’s been imposed for the hours of 8:00 p.m. to 5:00 a.m., but I don’t want to veer into that subject matter today.

Skull and Loaves

Cat Skull found in Phoenix, Arizona

The whiskers and canines should be the giveaway that Caroline harvested this cat’s head from its rotting corpse that for the past six months has been baking next to the road where we walk every day. The first few days, we were certain the poor cat was going to be picked up by some sort of animal control service, but that never happened. A concerned citizen moved its body from near the street to the other side of the sidewalk and that’s where it stayed. For some weeks, the smell of dead kitty was a wretched one and the sight of the ants followed by maggots devouring it while leaving its fur intact was an interesting process. A month after it died the fur still looked like you could pet it and then it rained.

Matted and disintegrating it just laid around all day and night. Occasionally a dog or maybe some kids with a stick would disturb its resting place but for the most part, it just became more and more desiccated in the hot desert sun. Yesterday was different though as Caroline fell behind a second while I was ahead picking up trash with my bucket and grabber so I thought nothing of things until I turned around and saw her squatting over the open grave with her hand at ground level extracting the skull of the cat from the broken and twisted pelt with bones that had been a living creature half a year ago. No, I can’t believe it either that she just reached down and collected her cat skull trophy. That though is not the worst part. As I approached her with the obvious intent of taking a photo of her grave-robbing prowess, she fished out whatever it was that was still filling its eye socket so it would look more skull-like instead of rotting animal-like. She was about to de-beard it when I stopped her, saying the whiskers made it look more natural. She brought it home with plans to finish cleaning it and then I have no idea what she’ll do with it, maybe it’ll become a candle holder?

Caroline Wise and a braided loaf of bread in Phoenix, Arizona

This ginormous twisted braid of bread fresh out of the oven is a whole wheat egg loaf that almost resembles real challah except this one is industrial size. Next time she’ll halve the recipe. Well, that was my wife’s weekend, what did yours do?