Going Out, But Not Too Far

Duncan, Arizona

This shift of place on the map, which is about 10% of the distance between our home and Tybee Island, Georgia, on the Atlantic Coast, might suggest we are out to collect new experiences and the taking in sights that will dazzle our senses, but no, we are here to indulge in the full scope of exercising the doing of next to nothing. Absolute nothing could imply post-decay or post-cremation following the demise of our living selves, but we will attempt to take strides that will either appear glacial or at least indulgently slow. To this end, while we are walking the streets of Duncan (of which there are not many) if anyone else moving around in the early hours were to see us, we would drop into the children’s game called Statue (some might know it as Freeze). Like cats, we assume they can’t really see us when we stop moving.

Beetle with long shadow in Duncan, Arizona

Not willing to move the car to take us somewhere nearby we may have never been before, our choices are limited to walking out the front door of the hotel, turning left or right, and then navigating the options where our feet can carry us. North seems the logical direction as that’s where the most amount of nature is potentially taking place. The Gila River appears to be playing the same game of Statue as us because, with only a trickle of water in its channel as the monsoons haven’t yet contributed to its flow, it might be better to refer to it as the Muddy Gila Creek, about to seize into a solid at any moment.

Datura in Duncan, Arizona

With an abundance of toxic plants in bloom, such as members of the nightshade family and a few rather large datura specimens like this one, we walk in the cool morning air, appreciating the lively black and red ants, discarded mini-bottles of alcohol, a fragile beetle clinging to life (not the one pictured above this image), a solitary crane, and the occasional rumble of semi-trucks hauling something or other to the copper mine north of us.

Ant Lion in Duncan, Arizona

Never, prior to last month anyway, had we seen an ant lion, but here we are today, seeing our second one in hardly more than a couple of weeks. I think god is signaling to us that this is the time to play the lottery. However, my logical mind takes umbrage with that cockamamy idea and reminds me that it’s likely flying ant lion season during the summer and that Caroline and I don’t get out enough during this time of year in our surrounding deserts. And I answer that with, “Who in their right mind goes from one place that’s over 105 degrees (40 Celsius) to another that is just as hot?” Obviously, we have, and we must, because maybe twenty years ago, we could play the having-all-the-time-in-the-world card, seeing that mortality hadn’t raised its head yet. Now we know it’s now or never.

Tree of Heaven in Duncan, Arizona

Only because we are here in summer are we becoming acquainted with the Tree of Heaven. We’ve walked by these trees many a time, but displaying its samaras (seeds), it caught our eye in ways it never had before. At other times of the year, it sits there, growing out of the earth all woody and green leafy with nothing that says, look at me, nor does it say smell me. I added that because another name for this tree is stinking sumac, and should you try to eradicate this invasive species from your neighborhood, it becomes known as the Tree of Hell. Cut it down, and its roots will reroute the tree, foiling your efforts to remove this persistent plant.

Breakfast at Simpson Hotel in Duncan, Arizona

When Caroline and I were passing through for a couple of overnights back in April, I’d voiced that I’d love for Caroline to have the opportunity to sample Clayton’s version of eggs benedict using a dijonnaise instead of hollandaise, and so with that still in his memory, he was set up with the ingredients for exactly that this morning. I just searched my old posts and saw that I’d never mentioned this in posts about my visits earlier this year. A tragedy because the dish was well off the chart of amazing, and this morning delivered a perfect rendition of what I remembered. Stuffed, a trusty artificial intelligence informed me that the only relief to be found for this condition was to take a nap, and while there wasn’t a triclinium in sight, our bed worked just fine.

Caroline Wise in Duncan, Arizona

It’s now hours later with vague, fleeting images of moments of inactivity. Proper lunchtime had come and gone, and back then, I had been certain I was done eating until evening anyway. Apparently, I was wrong and could be convinced otherwise. Suffering from a sore backside being planted on a hardwood chair and running out of stuff to write about, a walk seemed in order, though my first thought was, why endure the heat of the day if it doesn’t arrive with some kind of reward for the effort? Choices involved the trusty Ranch House Restaurant, where we could share a little something before joining Deborah and Clayton once more for dinner, as we did last night, or we might dip into the ice cream shop that also offers sandwiches and occasionally burritos. Making these kinds of decisions on a weekend when we are practicing our Statue routine almost felt like too much effort. Then, only minutes later, we were sharing a toasted turkey, ham, and green chili sandwich at the River’s Roadside Cafe, and afterward, Caroline tried a scoop of their Oatmeal Cream Pie ice cream.

A Woodhouse Toad in Duncan, Arizona

Dark clouds have arrived, but the forecast says storms are a no-go for today. Darn, a bit of storming would have been a delight, pushing this weekend into perfection. Who am I fooling, though? Things were already perfect, except we were running a deficit of steps needed to make our exercise routine mostly complete, mostly because we’d still fall short, though not by much. Good thing our lack of drive was overcome because out on the wild streets of Duncan, we encountered a bunch of hungry woodhouse toads strolling the streets along with us while bats worked the skies, grabbing the insects the toads would never reach. As for Caroline and I, we don’t voluntarily make a habit of eating bugs, but when we do, they should be properly prepared in a succulent and tasty dish.

Looking Out

Highway 70 in Eastern Arizona

Back in early April, on our way to witness the total eclipse in Texas, we stopped for an overnight at the Simpson Hotel in Duncan, Arizona. Looking out on the travel horizon that night, I requested our next dates to stay at the Simpson Hotel. I felt that sandwiching a weekend stay between our visit to Santa Fe and our trip to the East Coast and Canada would be a great idea. Well, here we are on that 222-mile (358-kilometer) drive toward the New Mexican state line for another couple of days with Deborah and Clayton, the proprietors of the Simpson.

Highway 70 in Eastern Arizona

Prior to leaving Phoenix, we felt a hint of reluctance to travel again so soon due to the intensity of our June and July adventures that brought us to Nevada, California, Oregon, and New Mexico. Now, with the impending long haul of our next major vacation, maybe we are squeezing too much into the small space between our journies, but having made the reservation, we were going to honor it. Plus, we wouldn’t be able to visit again before October after I’m done blogging about our September trip to the East Coast and Canada. Not only that, the draw of monsoons being more active to the east and the prospect of cooler nights and mornings were tugging at our curiosity.

Highway 70 in Eastern Arizona

With heavy clouds ahead, I stopped for a photo of the drama developing in the sky, and good thing I stopped where I did. Not five minutes later, we were in a heavy deluge that was pouring so hard, with visibility reduced to less than 125 feet, that I felt it necessary to pull over a couple of times, allowing those with no regard for the intense conditions to speed by. Fifteen minutes later, we were on the other side of the storm and pulling up to Taylor Freeze for a chocolate malted. For those who don’t know, a malted is a milkshake prepared with malt powder, typically made with malted barley and evaporated whole milk powder; it adds another element of yummy. About an hour later, the incredibly familiar town of Duncan welcomed us back with a parade and the kind of fanfare previously only shown during those heady days when Prince Charles and his wife, Princess Diana, visited. I don’t really need to tell you that this last bit was a flight of fancy, do I?

Just Go Home

Tia Sophia Restaurant in Santa Fe, New Mexico

It’s been an intense six weeks, traveling to Oregon for a month, coming home for 72 hours, leaving for Santa Fe, plus the activity around those adventures required to make them happen. Now we need to go home. Enthusiasm a few days ago had big ideas for how Sunday would play out, but in the face of a reality where not quite exhaustion but a certain tiredness is swirling about, those plans, whatever they were, are being put to the side because we just want to get home and hibernate in the nest. But we’re not yet so old that we’d capitulate to the demands of sleep, so with some finessing the story, we’ll try to appear to have been busy, even though our return trip will be a pretty direct shot back to Phoenix.

Zozobra at Tia Sophia Restaurant in Santa Fe, New Mexico

In Santa Fe, we don’t only eat at the Pantry; we also try getting a meal in at Tia Sophia’s, preferably on a Sunday morning before the tourists descend into the Santa Fe Plaza and while the Monday-through-Friday crowd is sleeping in. And though we showed up early, we’d still be about a dozen behind others who lined up while we went for a short walk. In a second, we knew what we wanted: Caroline opted for the Huevos Rancheros with green chile for $12.50, and I ordered the Cheese Enchiladas with two fried eggs served Christmas style (red and green), also for $12.50, though there was an upcharge for the eggs. I’m noting these prices because Caroline recently commented on how nice it was that we used to include the cost of gas or motels in blog entries frequently and that she likes being able to compare between then and now. Regarding the wall art menus painted by younger customers, this is the Zozobra, a representation of worries and gloom. Once a year (this year is the 100th anniversary), a 50-foot tall (15-meter) effigy is burned to great fanfare. We were supposed to be on hand for this momentous event this year, but it turns out that we’ll be on vacation far from Santa Fe, New Mexico, at that time.

Santa Fe, New Mexico

The historic core of this city would surely benefit from being a pedestrian-only zone. I know it helps with our ability to take photos when the streets are still mostly empty of the hundreds of parked cars that will spoil the view later in the day.

Santa Fe, New Mexico

We are across the street and around the corner from the famous Inn of Five Graces that Caroline and I will never stay at. Not that we wouldn’t like to, but at over $1300 a night (€1,200), unless we visit in the late fall or winter when we can book a cheap room for only $875 a night, we won’t be affording a weekend here any time soon. I do wonder what it would be like to not care about the expense and book a week in one of the upgraded suites, drop $15,000 for the experience, and just hang out in the vibe to write and have no concerns about the worries that plague the frugal and poor.

San Miguel Church in Santa Fe, New Mexico

This is the San Miguel Mission, said to be the oldest church in the United States dating to between 1610-1626. This was our hoped-for destination had we been able to arrive earlier in Santa Fe on Thursday. Someday we’ll poke our heads through the doors and see the inside for ourselves.

Santa Fe, New Mexico

There’s something to be said about the visual acuity of eyes that tease out details from the shadows that our cameras perform rather poorly. I could use my phone for some horrid HDR attempts at lighting this, and at times, it does okay when viewed on my phone, but past that, they don’t survive the quality test over the long run. I could shoot HDR using my DSLR, but I’m not serious enough about this craft to travel with my tripod, so I’ll accept the poorly lit shadows while reserving the right to find yet one more thing to whine about.

Laguna Burger at 66 Pit Stop in Laguna, New Mexico

What I don’t need to lament is the allegedly awesome green chile burgers found at a gas station in Laguna, New Mexico, because the reviews are correct: they are awesome indeed. No factory-formed patties or lean meat here, just a cooked-to-order massive half-pound burger with a good portion of green chiles thrown on top, though next time, I’ll probably ask for double chile. Their milkshakes are also in a league of quality that should draw people in. Sadly, we skipped their fries because even splitting the burger was difficult, considering we’d just eaten breakfast a couple of hours earlier, all the more reason to stop in again. The hole-in-the-wall joint is found at the Route 66 Pit Stop at Laguna Pueblo.

Old Trading Posts in Lupton, Arizona

There might be five people still living here in Lupton, Arizona, on the border with New Mexico, but likely not more than that. This is nearly a ghost town here in 2024, but decades ago, in the heyday of American travel, these outposts in the middle of nowhere were magical places where many people had their first encounters with the exotic world of Native Americans and the Old West. Back then, a road trip truly meant leisure travel, with people taking their time to reach destinations, compared to today’s travel where the stuff between are inconveniences.

Fading mural in Lupton, Arizona

Indian Village Trading Post, also in Lupton, Arizona, once had a vibrant mural, but after the abandonment of the shop, just like everything else, things continue to fade under the relentless sun.

Vella fallax texana bug in Lupton, Arizona

Even the Painted Cliffs Welcome Center is now closed, although the public toilets are still maintained. Aside from encountering this antlion (Vella fallax texana) in its mating form and just learning that you can see this area in the 1940 film The Grapes of Wrath, there’s a sense of the tragic felt when stopping here by those of us who feel some nostalgia for the golden age of car travel in America. When I think about what I really experience out here at rest stops along our highways, I’m saddened by the plastic bottles of urine tossed out of windows, diapers, tons of toilet paper, cans, and fast food trash. Then there’s the hyper-aggression of the drivers bent on being anywhere other than where they are. I wonder how many are actually unhappy with themselves and are effectively trying to escape their inner turmoil as they race into impatience.

Storm clouds near Heber, Arizona

Hints of monsoon were on the horizon, and lucky us, we drove right into the maelstrom, but not only that, the storm followed us home. Once it arrived in Phoenix at night, we were treated to hail, rolling thunder, and a microburst that took out hundreds of trees between our place and Caroline’s office in Scottsdale. Now that we’re back home, we are taking a breather and are looking forward to not going anywhere for a solid two weeks.

The People’s Wigwam

Jim Jones Shooting Range in Payson, Arizona

For countless years, I’ve wanted to stop and snap a photo of this sign pointing visitors/victims to the Jim Jones Shooting Range here in Guyana, Arizona. Oops, I meant Payson, Arizona. I was 15 angry years old when I learned of the People’s Temple and their White Nights event in a South American jungle where Jim Jones led over 900 people to commit mass suicide/murder. The following year, I found the audio recording from the last hour of the camp. It was called The Last Supper and was the grimmest thing I’d ever heard. Forty-six years later, I can’t see the name Jim Jones without thinking of the sounds of those dying and the pictures of dead people bloating in a jungle, hoodwinked by a charismatic cult leader under the guise of religious devotion for economic salvation.

Sunset north of Heber-Overgaard, Arizona

Now, here I am, 45 years, seven months, three weeks, and one day (or 16,671 days in total) later, having watched countless sunsets in between, celebrating life. Cults of various types have become the norm, and many people are prepared to sacrifice their lives for the megalomaniacal musings of captivating and persuasive sociopaths inspiring devotees through twisted ideas of what freedom, god, guns, and evil mean. While some have an unhealthy preoccupation with influencing others or being followers, Caroline and I take our passion for self-discovery on the road and interpret what life means to the best of our ability when gazing upon whales, looking into the sunset, and basking in the beauty of what others are creating in the various arts.

Wigwam Motel in Holbrook, Arizona

Mind you, this is not always the easiest of journeys. Not only do we grow older and maybe a bit tired, but society would prefer us to comport ourselves with the symbols, cultural icons, zeitgeist, and conformity afflicting the masses. That won’t do, as here, at 61 years old, the anger of the 15-year-old still seethes against the machine of subservient consumerism and commercial religious zealotry that drives insecurities and uncertainties. Having only returned home 72 hours earlier following our month in Oregon, we must remain relentless in our push to experience life on the terms we brought to the game ten, twenty, thirty, and forty years ago. So, tonight, we pulled into the Wigwam Motel once again. We’ve lost track of how many times these ancient concrete bungalows have welcomed us.

Wigwam Motel in Holbrook, Arizona

What’s the occasion, you might ask? We are on our way to the 20th anniversary of the International Folk Art Market that welcomes artists, creators, and celebrants of world culture to the semi-arid mountain desert city of Santa Fe, New Mexico.

Jump Start

Approaching Hoover Dam in Northwest Arizona at sunset.

It is not Friday when I write this post detailing our Friday departure. I am writing it roughly 48 hours before we depart from Caroline’s office, signaling our leaving Arizona for a drive into Nevada on our way to Oregon. Avoiding major highways means we’ll require almost 24 hours of driving time, which only adds a couple of hours to what would have been needed if we chose to drive up the monotonous Interstate 5 through the middle of California. Instead, our route will bring us to Pahrump, Nevada, about an hour outside of Las Vegas tonight, and if we could give Sin City a wider berth, we’d opt for that, but in this sparsely populated Western United States, they didn’t build roads for old curmudgeons to bypass the places they find abhorrent, maybe even aberrant.

What, you don’t like Vegas, you ask? Nope. Everything about that city feels antiquated, simulated, and lacking in anything that has authenticity. When I required human-made spectacles to inspire me, and I reveled in our extravagance to create the absurd, I too indulged for the sake of my amazement, but I reached a point where I could no longer understand this peculiarity to work so hard against nature to splurge on senses trained to desire more of more. More food, more light, more water, more opportunities to part with money, dignity, and brain cells. This stationary cruise ship in the desert caters to the overly indulgent who desire to feast on excess, and well, that just reminds me of a much younger version of my stupid self who believed at that time that satisfying every whim was some kind of key to enlightenment and unshackling myself from conformity. I was an idiot and likely am still mostly an idiot, but reminders of that are unwelcome, so I steer clear of this outpost in the middle of nowhere.

Sitting here at Starbucks this Wednesday afternoon, wondering what else I can write that will not give away details about Saturday and Sunday when I’m expecting to spend some of our travel time capturing images of our route, I’m mostly looking around at the various people coming and going while my earbuds are in, and I’m listening to the piano of Hania Rani, Jóhann Jóhannsson, and Ólafur Arnalds. I’m trying to avoid just packing up and leaving as I really don’t have anything pressing I need to tend to. Tomorrow, though, is another story, as I’ll be finishing up cleaning, packing, and considering what details were missed, which don’t really matter as I’ll still have Friday until late afternoon to correct anything that requires my attention. After more than 1,480 days of these kinds of travels, you’d think we have it all figured out, and basically, we do.

One other thing to share here, and that’s the reason I’m trying to get this headstart on the writing: we’ll be gone for 30 days, but after we get home, we leave 72 hours later for a visit to the International Folk Art Market (IFAM) in Santa Fe, New Mexico. Two and a half weeks after that, we’ll be back out in Duncan, Arizona, and finally, three weeks after that, a quite long trip starts again. What I’m getting at, there will be no time to catch up on writing between these excursions, meaning I’ll be doing my best to remain current documenting our travels while not neglecting that major writing project that must also share my attention. Looking through this filter, I can only wonder if I’m biting off more than I can chew, as 71 days of travel over the next 113 days will likely demand I write about 100,000 words or more to detail our adventures. Heck, that doesn’t even include the more than 20,000 photos I’ll likely take while we explore those corners of the world. Honestly, the crazy demands sound exciting to me, and I look forward to the challenge.

Memorial Day 2024

Caroline Wise in Duncan, Arizona

Talk about laziness, and you’ll see that some of my blog posts this year are a perfect reflection of that. Not that I’m lazy per se (though that is open for interpretation), but the fact that I am consolidating some of my posts, particularly visits out to Duncan, Arizona, could be perceived as me being a bit unmotivated in the writing department. The reason for this on my previous outings to Duncan was that my focus was not on traveling and photography but precisely on this act of writing. Our drive east for this year’s long Memorial Day weekend was to spend time not only with Caroline but also to capture something rare, time of doing close to nothing. That nothing included making a minimal effort in the photography department and subsequently in bringing this post together.

Duncan, Arizona

“Nothing”, though, is not in my DNA, and so something must be done.  When I started writing this post here on Sunday morning, I was apparently not doing “nothing”. Even this moment of jotting down thoughts followed a three-mile walk out along the Gila River and over some old, abandoned farmland in the floodplain.

Simpson Hotel in Duncan, Arizona

Back on Friday when we arrived, our hosts were nowhere to be found. They were in neighboring New Mexico visiting family, comfortable knowing that we are self-sufficient and would be fine by our lonesome in their place. In the garden at dusk, the enchantment of dozens of bats swooping in to nab insects was a welcome surprise with one approaching close enough for us to catch the sound of its vocalization as opposed to its ultrasonic echolocation that obviously wouldn’t be heard by human ears. On the other hand, later that evening our eyes were able to take in the dark sky, enjoying the stars that bats do not regard as the light is too faint to help guide their navigation. Mind you, I make no claim of being an expert on bats and am relying on Claude Opus and Mistral Large for my information, and please, do not conflate that my use of AI for research could imply that it helps with my writing; I take full credit for that.

Great Blue Heron in Duncan, Arizona

Saturday rolled around with a morning walk along the northeast side of the Gila River, where our interest was drawn in by the many songs heard from the birds that call the riparian area home. The first bird we spotted was one I’d seen on my previous visit and had no idea what it was, but Caroline has Cornell University’s app Merlin installed which allows her to easily identify birds. It was a vermillion flycatcher. High up in a tree, she saw a great blue heron, and when she pointed it out, I thought she was pointing to the nearby common black hawk in a neighboring tree before I, too, caught sight of the heron.

Turning on the audio capture part of the Merlin app, she showed me that we were listening to the calls of yellow warblers, Gila woodpeckers, northern cardinals, yellow-breasted chats, and the ever-present Gambel quails. By the next day, Sunday, I too now had Merlin installed, and on the southwest side of the Gila River, we added willow flycatchers, white-winged doves, song sparrows, and common yellowthroats to the list of birds heard but not always seen.

Methodist Church in Duncan, Arizona

After Saturday’s walk and following breakfast at the always adequate Ranch House Restaurant, while walking back to our artful lodgings at the Simpson Hotel, we met Minister Sherry Brady of the Duncan United Methodist Church who was holding a yard sale in front of the church she presides over. With a small congregation of about ten old souls, she’s optimistic that with some care, cleanup, and renovation work, she can grow the flock. We were invited into the old church, a simple and unadorned place of worship. From the yard sale, I picked up an old coffee cup with the nickname “Topper” on one side of the cup while on the other side, Floyd Johnson was penciled in before the cup was glazed.

On Sunday, I went back to the church before services got underway and was able to talk with parishioner Marilyn Thorne, who knew Floyd and was able to make out his indecipherable last name for me. Floyd worked at the Duncan High School as a janitor and occasional bus driver and had served the U.S. military in Korea. So, in honor of Memorial Day, though Floyd didn’t die there, and this should really be a Veterans Day gesture, I’m taking this moment to recognize this local resident of the area; he actually lived in the small community just east of Duncan called Franklin.

Caroline Wise at the Simpson Hotel in Duncan, Arizona

Back to the early-summer, lush gardens of the Simpson Hotel, Caroline fastened her backstrap loom to a rock wall in front of a bench where she sat for the next hours watching the trees sway in the heavy wind, which she thought were reminiscent of the trees in the Miyazaki animated film, My Neighbor Totoro and busied herself weaving and listening to the birds. From time to time, Iskander the tabby cat would come to visit Caroline for head rubs. Meanwhile, I took to working out some details regarding a cross-country road trip taking place in August and September while simultaneously trying to convince myself it was still part of my agenda of nothingness.

Blue death-feigning beetle in Duncan, Arizona

On Saturday, when mid-day arrived our hosts arrived too, not that this motivated us to shift our positions of slothfulness, we just continued on our trajectory of participation-inertia as we aimed to maintain nullity. Things stayed this way until the blood pooling in our rear ends began coagulating, a common measure old people use to judge the effectiveness of their laziness. This could only mean one of two things: head into the kitchen for some ice cream or go for a walk. Seeing how we were not at home, not that we have ice cream there either, we took a walk to the River’s Roadside Cafe and Bakery for coffee. I know, you likely thought I was going to say we went for ice cream, but we were already past that. We’d stopped in for a lunch of burritos earlier, and Caroline had dessert in the form of a scoop of triple chocolate and one of strawberry to help celebrate the Memorial Day Weekend, so who in their right mind would have even more ice cream just a few hours later?

Note: the photo above is of the blue death-feigning beetle, its taxonomic name is Asbolus verrucosus.

Simpson Hotel in Duncan, Arizona

Other mundane stuff happened along the way, though dinner with Deborah and Clayton that would never be considered mundane also happened and closed out the day. Then, here on Sunday morning the wake, walk, eat, write, eat routine got underway once more. This brings me to this point where I’m about to take a break from writing so we can mosey up the street to the Ranch House Restaurant for a mid-day meal unless, like yesterday, something from the River’s Roadside joint piques our interest. Come to think about it, they are closed.

Simpson Hotel in Duncan, Arizona

For the sense of time, it is the morning of Memorial Day Monday as I reopen what at the moment will have been a draft, though as you read this, it’s obviously a post of some sort. Last night was an evening out of the ordinary: while likely quite mundane to most people, I still feel compelled to share this, not necessarily with readers, but with future Caroline and John. We had dinner with Deborah and Clayton again, except this time we watched a movie. The movie was The Wonder Boys about a man lost in writing and indecisive, in part due to the need to pen something better than his first successful novel and in part due to his weed habit that’s made him compulsive and indulgent. While it was congruent with my effort to do nothing, watching a movie while eating and doing so to the very end of the film while out and away felt peculiar. I should add that this is not something we do at home, so it’s outside of all forms of my normal unless I refer back to my thirties, three decades ago.

Simpson Hotel in Duncan, Arizona

Before the evening’s festivities, there was the late afternoon garden indulgence that included a slow walk, a meander actually, that had me searching for details of things overlooked. It’s bound to happen when we move through an environment and are uncertain of the amount of time we can allocate to finding what is present, that we first see the big picture, and subsequently, should lingerability be available, we’ll look into the granularity of what was initially unseen. The surprise comes during follow-up visits when you are left wondering how you missed so much in the first and second encounters. Imagine my chagrin that on my umpteenth visit to the Simpson Hotel and Garden, I’m still finding new enchantments hidden among the many layers that exist here.

Train in Duncan, Arizona

This brings us back to Monday and this mid-morning session of capturing thoughts in the parlor as the aromas of breakfast waft through the hotel and I’m refueled as far as caffeine is concerned. At 6:00, we were out the front door for a three-mile walk that was well-timed with the passing of the twice-daily train that travels through Duncan on its way to and from the Morenci Copper Mine north of here. Up a nearby hill for a walk over town looking into the distance on a slightly chilly start to the day was a great reminder to appreciate these cooler moments that down in Phoenix are already over.

Caroline Wise at the Simpson Hotel in Duncan, Arizona

To close out this post/update: between these two visits to Duncan, I was working out some travel details regarding a late summer vacation that will take us to points in the Eastern United States and the Atlantic Provinces of Canada. Actually, not just some details but rather intricate plans that come with being able to invest nearly 60 hours investigating options that will guide our first-ever visits to Prince Edward Island, Newfoundland, Nova Scotia, and New Brunswick. For Caroline, the vacation will begin when she lands in Buffalo, New York, where I’ll pick her up with our car, and it will come to a close in Portland, Maine, from where she’ll be flying home. As for what our exact plan looks like between those dates and my road trip that bookends our time out that way, you’ll have to wait for the blog posts that will offer insights into our adventure. One thing I am willing to share: we’ll be paying homage to one of Caroline’s favorite foods with a stop at the Canadian Potato Museum in O’Leary, Prince Edward Island.