Up The Coast We Go

How is it we’d never explored Carpenteria before? It’s a nice little town by the ocean that’s every bit as beautiful as Santa Barbara. We started the morning at the Carpenteria State Beach next to the Santa Cruz campground. With a little breeze and some serious humidity, the temperature felt a lot colder than in Arizona. After a short walk along the shore, we started our long drive north that, instead of the 4-hour jaunt it should take, might turn into a 10-hour meander for us.

We are on Highway 101, and if we’re not careful, we’ll pass out on the road due to the deep breaths we take, trying to savor every hint of the eucalyptus that permeates the air and interior of the car. That is, until a skunk makes itself known and has us wondering if it’s hitching a ride. And no, it isn’t the smell of weed, though we smelled plenty of that last night at Motel 6.

Our next stop was at the Glen Annie / Storke Road offramp in Goleta, where instead of turning right, which would have brought us to our great aunt and uncle who used to live here just north of Santa Barbara, we turned left to go have breakfast at Cajun Kitchen, an old favorite of theirs. Keeping up the tradition of my aunt Ann, Caroline is having a side order of toast with coffee, though when we are done here; we’ll backtrack a few miles so she can indulge in a healthier breakfast at Backyard Bowls on Calle Real.

A note about yesterday: we played semi-truck bingo as we passed so many familiar shipping company brands hauling stuff back and forth across the desert. From Old Dominion and Covenant to Swift and Werner, we ticked them off the list. Sadly, Sweet Simon with the skunk logo wasn’t seen, but then again, it’s been years since one of those trucks was seen on an American highway.

And what about breakfast at Cajun Kitchen? You can’t go back; it’s not the same without our family members. Nostalgia is a bittersweet dish that prods us to realize we should move on and away from things that can never be the same again, especially those places that are so intertwined with others.

Out of shared experiences with others and on to adventures shared by the two of us. We’ve been up this road plenty of times to be quite familiar with the golden rolling hills of the Central California Coast, but only rarely have we been here in Spring, when things are vibrantly green with bursts of color splashed upon the landscape. Yellow flowers appear and then quickly disappear. Getting a photo of them is difficult, with few places to pull over on this road and most everyone moving along at nearly 80mph. The photo I wanted remained elusive, while the one I took failed to show the grandeur.

Let’s Knit in Grover Beach was our first yarn store visit of the day. Caroline is holding one of my next pairs of socks in her hand. In her right hand is her mask, which I asked her to take off so I can capture her smile. California is remaining vigilant about masks and hand sanitizer. Some locations still have mask mandates in place outdoors, although the CDC has backed off of that necessity. Yes, maybe we’ve drunk the Kool-Aid, but things feel better here with people being aware compared to the Wild West circus we are going through in Arizona. But enough about COVID; we are here for yarn, coast, fish, and great weather.

From Grover Beach up to SLO, as it’s known up this way, or San Luis Obispo, we stopped at the old Mission San Luis Obispo de Tolosa only because of its location across the street from, guess what?

Yarns…At The Adobe. While I grabbed another skein of fingering weight yarn for yet more socks, Caroline went hunting for some locally dyed crimped yarn that would find its way into a shawl. With no other business in SLO and 137 miles remaining on our SLOW drive north on Highway 1, well, that and the fact that we only paid for 24 minutes of parking meter time, we left town in search of more yarn and our next encounter with the ocean.

Great day for a drive.

Our first stop to take in the ocean is at a place we’ve never been before, Estero Bluffs, just north of Cayucos.

I learned as I’m writing this up that there’s also an Estero Bluffs State Park, but that’s further north up by San Simeon, another 20 miles up the highway. How these two locations share the same name is a puzzle I’m not solving here. By the way, the crowds heading up the coast today I was anticipating due to the road south of Big Sur being reopened never really materialized.

When we reached Cambria, where we were staying the next weekend, we were hungry for lunch and, of course, more yarn. We got the important stuff out of the way first with a visit to Ball & Skein & More. While it should have taken us 2 hours to cover the stretch of road we’ve traveled so far, we are now 5 hours into this journey with no intention of speeding up.

Outdoor seating in springtime has its advantages, and here at Robin’s Restaurant, it comes in a beautiful garden setting with properly socially distanced tables. It seems the kitchen got behind, but how could we care about that when we are enjoying the nearly cold breeze coming in off the coast?

There’s a section of road here in Cambria we’ve never traveled that runs along the ocean, and across the street from the hotel we will be checking into on Friday. We’ll have more time along this stretch of the sea soon enough.

Flowers are blooming everywhere, and if wasn’t for the fact that I already have 28 photos included in this post, I could have included more of everything from rolling hills to the ocean. Considering I feel inclined to write something with each photo, I only create more pressure on myself when I get carried away with showing the nicer aspects of our travels.

If I’ve never stated it before, it is my goal with these travel posts to share the arc of the day and what others can experience if they are NOT in a hurry to get somewhere. You see, years and years ago, there was a magazine called Giant Robot, and one of their features was called something like “My Perfect Day.” In those articles, they asked artists, musicians, and other creative types to describe a perfect day for themselves in the city they were living in, such as Tokyo, Edinburgh, San Francisco, or Sao Paolo. It was always a treat to read how a graffiti artist in Brazil might wake up for breakfast at their favorite little cafe, go record shopping, walk through a shopping district, stop to meet up with friends for a beer, and close out their day with activities that made them happy such as painting or whatever. With that in mind, I try to show a perfect travel day where Caroline and I are fully experiencing every moment of the day.

I mean, what’s the alternative? Lay around in the sun, fart, and go for a swim like these elephant seals? Well, I suppose, in some ways, that’s exactly what we are doing today.

The colony of elephant seals out here at Piedras Blancas is huge, and this was just the northern side of their on-land home.

Posting images of this place is an exercise of my obsessive-compulsive nature because we’ve stayed here once, years ago, and loved it. It’s been closed for many years now, and we thought it was supposed to be destroyed by the State, but instead, nature is taking its long, slow hand to remove it from its perch on the sea.

I’m telling you, I could have posted dozens of photos of flowers today.

I could have also shared dozens of photos of twisty, winding roads clinging precariously to the edges of mountains that drop precipitously down to the ocean.

With hairpin turns and vistas that beg us to pull over and linger in such impressively beautiful sights.

And then get out of the car again and fight the winds that work so hard to trigger my vertigo as we get close to the edge for photos that will remind us forever of the places we’ve been.

You are looking at a couple of miles of road that snake along the foot of these mountains. While it might be difficult to see in this smaller version of the photo, the road is out there as a thin tan line cut into the slope. Should you be wondering why I’m not waxing about the aquamarine color of the ocean and the silvery sheen where the sun is reflecting off the Pacific, it’s because my treasury of descriptive language has limits, especially when reduced to oohs and aahs, as we stand, astonished that we are once again in such a gorgeous place.

Nope, there’s no yarn out there, but we are starting to see some shifting in the weather.

Where’d this come from? Have we seen it before? Did I photograph this on a previous road trip up Highway 1? Well, it’s new to us today and looks remarkable from our perspective.

The waterfall is missing in action here at the Julia Pfeiffer Burns State Park. I can’t say we’ve ever seen a situation where it was absolutely dry.

While things look beautiful here at the Julia Pfeiffer Burns State Park, California, like Arizona, is experiencing drought conditions. Oh, we’ve finally reached Big Sur.

As we expected, the Big Sur Bakery was closed when we arrived, and our hunt for eucalyptus soap also came up empty-handed, but we did get this sweet photo of an amazing flower.

One minute later, we drove into this wall of clouds, and for the rest of the late afternoon, we were in drizzle and gray. That earlier estimate of turning a 4-hour drive into a 10-hour drive was a little off by 3 hours, as it took us 13 hours to travel the 240 miles to our destination in Pacific Grove just south of Monterey. I’ll save you the math; we averaged 18 miles per hour today, or 29 km/h.

Dinner was at Wild Fish Restaurant on Lighthouse Avenue, just a short walk from our hotel. Oysters, mussels, red snapper, and sable were the menu items that found their way to our table and that piece of chocolate strawberry cake we shared.

We are staying at the Lovers Point Inn at Lovers Point because, of course, we are!

Travel Habits

Caroline Wise and John Wise in Phoenix, Arizona

Leaving Phoenix, Arizona, before noon is a luxury. Heck, leaving anywhere at any time is a luxury. A sure sign of aging is that I no longer really feel comfortable taking selfies when I’m driving, so we took this one in the parking lot as we were about to depart. At times over the years, this was a habit that preceded almost every trip, but we’ve gotten lax about it in recent years.

Most preparations for this vacation were finished by yesterday; all that was left today was picking up a bag of ice for the ice chest, some raspberries, and cashews. With all of that out of the way, I tried planting myself at King Coffee to get some writing done, but all I could think about was departing the valley. Then, about 4 hours before I thought we’d leave, Caroline told me she was ready to go. After a stop at In-N-Out on the far west of Phoenix, we were ready to embark on the long haul over the desert.

California Stateline

As we left, the plan had been to drive into California on Interstate 10 and make our way to either Tehachapi or Bakersfield, but having this extra time available, we detoured in the direction of Santa Barbara. Stopping to take pictures at state lines was also an old habit that fell out of favor; again, we’re fixing these omissions.

Kia Niro dashboard in the desert of California

We were supposed to have our first 100-degree day (38c) in Phoenix tomorrow, May 1st. So, how the hell is it 110 (43 Celsius) here in the California desert on April 30th?

Traveling Interstate 10 in Southern California

Why would anyone get off the freeway to take a photo at an empty offramp that seemingly leads nowhere? I’ll give you one guess. Note that there are no bushes or anything to hide behind out here, so you know it wasn’t Caroline who demanded we take this exit.

Pad Kee Mow at Mix Bowl in Pomona, California

Once in the Los Angeles area, or Pomona, to be more precise, we stopped at Mix Bowl on Indian Hill Blvd. Being early afforded us the time to sit down for dinner at an old favorite place of ours. We’d not been here in countless years, but we did recognize one of the guys working there. I looked up an old photo here on my blog and showed him a picture of the place we had taken back in January 2001 on our very first visit when it was still called Big Bowl before they were sued to change the name. While the fried morning glory is no longer on the menu, we were able to start with steamed koo chai and grilled pork before sharing one of the best pad kee mow with fried tofu that we know of. Some habits are worth the effort of maintaining.

Los Angeles, California

Dozens of offramps beg us to get off the freeway and go explore, snap some photos, and bask in nostalgia but with our destination up the road, we had to keep on driving. This was right at sunset when we were passing downtown Los Angeles on the 101. We finally pulled into Carpenteria shortly after 21:30 and snagged a room at Motel 6 for the relatively inexpensive price of only $110 minus tax with a veterans’ discount. Tomorrow, we head up the coast from here as we are right next to it, which gives us an extra 137 miles of the coastal region before reaching Cambria, where we were originally supposed to meet the ocean.

Only In Small Amounts

BarbieFantasies2014

What is it about “normal” that makes my skin crawl? I can handle it in small amounts, but I’m forever hunting for the personality quirk or edge that allows me to find something redeeming in people I meet or identify an aspect of film, literature, music, or art that displays a hint of brilliance that goes beyond expectation. Reducing it even further, I’d say I’m looking for an inkling of authenticity but not affected authenticity.

Abrasiveness without stupidity, ambition without snobbery, awkwardness because of curiosity, these things seem to manifest in people and things I enjoy knowing and exploring. On the other hand, there’s the adoption of trendy shit to make someone appear relevant, which only exacerbates their fakeness and triggers me to recoil from their grotesque figure.

John, why now? We are closing in on leaving for a vacation in which our time is going to be spent on a 100-mile stretch of the Central California Coast from Monterey south to Cambria. While everything will likely be fine, I’m anticipating the crass arrogance of needy Californians living in the center of their own tiny universe to be in full effect. Now amplified by the travel crush that is busting out of the pandemic, instead of happily going into a break from that ugly routine, I’m afraid these selfish people will only see their own need to be out front without shame, demanding they get all they want. When I consider that this is typical of California in the best of times, I really wish I wasn’t aware of this right now.

The reality is likely not to be what I’m anticipating as we are not interested in the 17-mile drive through Carmel or visiting the Nepenthe Restaurant. Our route will take us north out of Monterey to the Elkhorn Slough, not a popular place. While we are staying at Treebones Resort south of Big Sur, there is nothing there that would draw in day visitors or cause traffic jams. In Cambria, we can meander north to find a quiet corner somewhere. While in Monterey itself, our visit to the aquarium is during a members-only reopening, and entries are timed in order to limit how many people are in the place at any one time. If you think you hear me trying to convince myself to be calm, you are right.

Information Age Gladiator

Monterey Bay Aquarium

I’m nervous, and anxiety is drilling into my stomach. The reason for this rush into emotion is I’m about to go into battle with an unidentified number of people with whom I am in competition for buying entry into the Monterey Bay Aquarium. My browser has been open for weeks, so I don’t forget that this morning at 9:00 a.m., Pacific Time the aquarium starts offering members reservations starting May 1st. This members-only reopening runs through the 14th, and Caroline and I are booked for everything else surrounding the momentous event.

So here I am, 26 minutes before 9:00 a.m., logged into our account and ready to pounce, just as I imagine a thousand others are ready to do too.

The last time I was in this situation was a couple of years ago when a popular Eurorack synthesizer manufacturer was about to offer a new unit. The first bidder was going to be able to nab serial# 0001, and I was certain it had to be me. While I won that distinction, I later learned that there were 5 of us on it, but I was the one able to complete the transaction in under a few seconds. Expert Shopper Level achieved.

Twenty minutes remaining, and I’m feeling over-caffeinated. Our member number sits in another window should I need to grab it at the last second. My credit card is on the counter should auto-fill fail me at a pivotal moment. Two browser windows for the aquarium, one on the home page and the other on our member page. Caroline is talking to me in chat, wishing me luck; she wore her pendant from Newport, Oregon, to work today to carry the luck of the ocean with her in the hopes that we’ll do well in the high-tension stakes of scoring entry on one or more of these coveted days.

With only 12 minutes remaining, I am barely able to control the impulse to refresh the web pages. I’m anticipating that when they update the site, it might kick out those of us already logged in, allowing the system a full reset. My excitement spills into nausea, wrecking me as I worry if my fingers will perform the way they need to in 9 minutes from now. Then the thought occurs to me: how accurate is the time on my computer? Oh yeah, it’s synced to my phone, so I’m solid here. Eight minutes and my breathing feels shallow. Might I pass out?

Invisible enemies on a horizon we cannot see are poised to enter the arena in less than five minutes. Is the crowd going wild? I cannot hear to roar of those who are about to witness our fight to the death. My time as a gladiator seems to only affect me.

The site is timing out…is the crush so great? I’m also on the phone waiting for the next available service rep. My heart is rapidly sinking. It’s now 9:17 a.m., and not only am I trying to refresh the browser, but I’m on hold with the aquarium while minutes are ticking by.

Three or four calls later, after being disconnected, I finally get through, but by this time, I’ve already looked up our options for canceling the eight days of lodging reservations already made. It’s 9:40 when Nicole in member services answers the phone and reassures me that she can take care of my reservation requests. In less than a minute, we have our spots guaranteed for two consecutive days of entry to the aquarium. Thirty seconds later, the email pops into my inbox, and the tickets are here. We have won this round of gladiatorial battle in the area of information.

Lazy Sunday

Ribeye from The Cattle Exchange in Canadian, Texas

It must surely be the sign of a bored mind when, out for a moment of writing, I sit here at the coffee shop with nothing at all flowing through my head. I scan the itinerary of our upcoming trip and some of the details yet to be worked out, but find them all too boring to warrant capture. I look around me at the other 11 people here in the coffeeshop and realize I’m the only man here. Does that have any meaning? No. Caroline is at home talking with her mom, which typically induces me to nap, but I didn’t want to do that, so here I am. Then, I’m talking on Skype with an old friend who’s living rurally in the former East Germany. I’m asking about the level of belligerent racist ideology among the inhabitants, and I’m reassured that things are not hostile. This, though, is not the subject matter for any serious train of thought this morning.

Last night, on our walk around the neighborhood, we spent an hour talking with some neighbors we’d never met before. Nice enough couple, older, they both have a love of travel, at least one is addicted to reading, and we learned they love a wide variety of ethnic meals. Along the way, we were asked a question never heard by us before, “What church do you attend?” How do you tell this person, “We are atheists”? Sadly, it feels like we are telling someone we are Satanists when we admit that we do not believe in any God. I can only wonder if our contact with them can go any further.

Maybe a bit of COVID update should be thrown in here. Caroline and I are now fully vaccinated in that we are well past the two weeks after our second shot to achieve maximum antibody protection. While not worried about the virus killing me now, I still wear my mask into any business I enter and walk away from places that have removed the mandate our idiot Governor ended. While our brilliant Mayor Kate Gallego has insisted on continuing the practice, the people who found the entire process to be a sham are belligerently adamant that they are done with the sheep-like antics.

Meanwhile, in India, the wheels have finally come off the cart, well after the initial speculations that India would be hit hard. We hear nothing about China and the pandemic anymore, while Brazil is seeing its fascist leader threatening to bring the military to the streets. For exactly what purpose, I do not know. Europe is looking at more lockdowns, while America is mostly trying hard to return to normal.

Pantry progress: we are down to roughly 350 line items representing just over 500 individual foodstuffs in our inventory. Consolidation of cabinets has begun as we reclaim those for things like dishes. The goal is to take us down to nothing left in our cabinets other than staples needed for everyday cooking and to do so before anything expires or spoils. The two things that take us the longest to go through are dried beans and canned meat, but we are making steady progress with both.

Random theme of the past week has been our recognition of being so fortunate to plan for and be able to travel. Our diet is made primarily from whole foods and very few processed items aside from pasta, tomato sauce, and the canned meats we hoarded last year. If something interests us, we can indulge ourselves by bringing that item or idea into our lives. We pinch ourselves at the magnitude of luck that allows us these opportunities.

So, while I feel that I have nothing of any consequence to really share today, I can be happy that I was still able to write a little something or other. Now it’s time to go home; grill us a steak from the Cattle Exchange in Canadian, Texas, which we will share for lunch along with an avocado-tomato salad, and then set up our tent to be sure everything’s in order prior to us heading out on our upcoming vacation. Just another lazy Sunday.

Self Awareness

Joey B Toonz

There’s nothing like binge-watching an hour of Joey B. Toonz to head-kick you into reevaluating what stupid shit you are sharing on social media. While my blog isn’t promoted on social media per se, it is my version of social media for my wife and me along with whoever might accidentally stumble across some post here. So I scrolled down to find out how guilty I might be of posting narcissistic bullshit: GUILTY! Who cares how much dish soap we use or that we are cleaning out hoarded stuff and believe we are doing something altruistic by giving some of it to Goodwill? Guilty. Meanwhile, I’ve been doing some backfill entries that don’t appear in the current scroll meaning, based on old photos I scanned, I’m putting together some dusty old memories, embellished with the fog of time, about my escapades in the red light district of Frankfurt. Here I go again, bragging about a period of nearly 1000 days in which I would have gladly exchanged my parents for 20 minutes with some prostitute, and towards the end of my sojourn in carnal depravity, I was looking for a Thai Surprise, butch Italian woman with beefy dildos, or that woman whose boobs had to weigh in at 40lbs each (she was big and smelled funny, but that didn’t stop me).

Makes me consider that, at one time, my life was real or a different shade of grotesque. Have I really been reduced to filling the pages between travel photos with how much toothpaste I’ve used in my lifetime? Sure, I tell myself that this is all for some future anthropological study 200 or 300 years from now when people will want to study our current time more in-depth, and I’m supplying an aspect of that, but maybe I’m just providing more ammunition for others to reel in the pain of how profoundly stupid we all were. Even those of us who thought they had a clue. Then I think about the masses from 200 years ago or 2000 years ago, and I’m afraid that they were also as dumb as a box of rocks, and I’m simply carrying on the tradition. If it weren’t for my oversized ego still believing that I have something to share and it might yet turn out to be relevant, I’d have to stop this nonsense and realize that these missives into the ether are going right where they belong, into nothingness.

After reading this to my wife, she consoles me that at least I don’t include mukbang sounds in my blog entries about dishwashing, tooth brushing, or eating a whore’s ass.