Completed about a year ago, this building known as Hangar One features a 108-foot metal version of a paper airplane. Driving by it just makes you want to jump out with a giant hammer and smash the nose into a crumpled heap.
Playing
Playing with the camera tonight I tried taking photos with long exposure, and while the lens is open, I went from closeup zoom to wide-angle as fast as possible, producing these results.
After getting home, I tried the opposite effect, going from wide to zoom.
The Hungarian Vizsla
This is Chloe, a Hungarian Vizsla. Our friends Brad and Rachelle are her caretakers and have had her for the past two years. Normally, I am great with dogs, but this dog seems to have a problem with beards. Matter of fact, the dog is known to be a lively breed, and absolutely jumped out of her skin today as I came into the house. As she eyes me from the pool, she knows she’s been tricked into fetching a toy, but continues to stare me down letting me know she’s ready to bark at me some more as soon as her instinct to fetch is satisfied. Arf Arf Arf back at ya Chloe.
Mexican Bird of Paradise
Macro shot of the Mexican Bird of Paradise. This perennial is found throughout the Phoenix area as it flowers most of the year and does great with hot and dry conditions. The botanical name is Caesalpinia Mexicana. Bees like the flowers, and the seeds are poisonous. Not very interesting stuff to say about this plant; besides that, it is nice to look at.
The Fish Pond
I visited my mother, grandfather, and great-aunt this afternoon. The backyard has a pond where a half dozen fish share the green, murky water with these lilies. This summer, a couple of dozen bees, some wasps, and dragonflies are also calling the pond home.
South Indian Style Dinner
Tonight, we had an extraordinary dinner courtesy of Shyam and Shakuntala Bhat. Shakuntala made favorites idli (steamed rice cakes), coconut chutney, and sambar (a vegetable soup-like concoction), along with some new dishes. She prepared cholle (garbanzo beans in tomato sauce), yogurt rice, chapatis (a thin flatbread), a version of patra (a ground rice dish using taro leaves), a plantain and cardamom puree, and for dessert, we had a mixed fruit salad with ice cream, which was heavy on fresh mango – YUM!
Our dinner was truly wonderful, not a dish was unagreeable. Shakuntala must have spent the entire day preparing this meal as only the cholle is a quick dish; the others require lots of patience. She explained the de-veining of the taro leaves and the preparation of the rice for the patra dish, and it was obvious this dish alone took a few hours to prepare. Not a minute of her time was wasted as her cooking is, in our view – FANTASTIC.
The photo above was taken shortly before dinner and shows Caroline with Leena and Sumar. We were joined by our friends, Rinku, Raenu, and Gautham, while Shyam brought Shylesh, Leena, and Sumar. Shashi, son of Shyam and Shakuntala, did not join us again as this traditional South Indian cooking just doesn’t do it for him.