Yesterday, gasoline here cost $2.75 per gallon; this morning, it was $2.89; by early evening, it was $2.99, and as I write this, they are sold out and closed. In Atlanta, British Petroleum, also known as BP, is selling regular gas for $5.89 per gallon in an attempt to stop people from stampeding and depleting local supplies that rely on pipelines from the New Orleans area. People grumble about the rising price of gas but go on paying $48 a gallon for Starbucks and $12 a gallon for designer water. Of course, they say those are luxuries they can do without, but gas they need for work. Well, carpool, trade the SUV in for a gas miser, telecommute, or shut up and be happy you don’t have to fill up in London, where gas today is selling for $6.48 a gallon.
New Orleans
From happier times in New Orleans, Louisiana. This photo was taken while we waited in line at Cafe Du Monde in the French Quarter. Spared by Hurricane Katrina for the most part, on Monday, the levees started to fail, bringing devastating flooding to the city. New Orleans is now being evacuated, which should have happened when they knew a category five hurricane was headed straight for the city. To rid the area of people now, the authorities will have to deal with looters who robbed drug stores and gun shops. Law enforcement will be met by angry, wet dudes overdosing on birth control pills and valium, toting Rambo-style weaponry, ready to defend the ding dongs they stole while looting the convenience stores. The photo is from April 19, 2003, when Jutta was with us for another road trip.
Our Local Middle East
This is the storefront for Yusef’s Middle East Grocery on Cave Creek Road, south of Greenway. Not only do they sell the basics for Middle Eastern cooking, but they also have a small restaurant on the premises with some tasty cooking. Sadly, after the tragedy in New York in 2001, the owner was the target of many death threats. Today, though, the environment is back to normal, and I stopped in to buy some black tea, Hungarian paprika, and pita bread.
Dance with the Ants
During the summer, it has never failed; no matter where we have lived here in Arizona, we will find ourselves dancing with ants. I have been told that they are looking for cooler lodgings, just like us, the difference being that I am not looking at crawling all over their food. There’s not much to do about them; you could try traps, great if that’s the first thing they find. This weekend was one of our worst infestations, and it had us jumping about trying to corral them all. Ok, actually, we use a combination of vacuum, Raid ant killer spray, sponges, and pinching them to death between our giant fingers.
HOT!
Phoenix, what a hot, hot place we call home. Summer drags, stretched by the blistering heat so that by September, you no longer remember what cool is. Even if you leave the valley of the sun for cooler climates, when you return, it is still hot, and after a few days, it feels like it has always been a scorching heatwave. When the end of August rolls around, we start thinking, dreaming even, that we only have a few more weeks of this hot air that is so hot your eyes dry between blinks. It has to end soon; anyone who has lived through a few Arizona summers knows that after the first week in September if the temps are still over 100 (40 Celsius), things will get ugly as it appears that tempers boil over along with the mercury.
An interesting summer phenomenon here in Arizona is the carbecue. I heard this description one afternoon on some forgotten early summer day as a radio personality described the season’s first car fire – a carbecue. These flaming cars burn heavily black and nearly sink through the asphalt they burn on. Passing a carbecue is no fun task either as you can’t help but wonder, when does the gas tank explode?
Not as interesting but a very real problem is that of getting into a car that has been parked in the sun for more than 15 minutes with closed windows. God help you if you have leather seats and are wearing shorts. You wouldn’t believe that old cow skin could have thermal qualities that can blister your posterior. Or try driving with pinky fingers because the steering wheel has become a drooping molten torture instrument used to burn the palms of sinners. Shopping in the heat is also problematic. Thirty minutes in a hot parking lot when it’s 114 degrees (46 Celsius) and your car will be over 195 degrees (92 Celsius) when you return – do not put the eggs on the seats. With the air conditioning blowing full blast, you still cannot be comfortable that the cheese you just bought isn’t sweating, that the raspberries aren’t wilting, and if soy milk could curdle, it would be well on its way to cottage cheese.
Ceiling fans, floor fans, small desk fans, fans on computer components, heavy curtains, and the air conditioning blowing, it is still hot inside our homes. Although the temperature inside would be considered comfortable in any other part of the world, the outside seems to radiate a kind of heat particles that are carried through the walls by invisible gnomes who race around you, making you sweat in a 77-degree room (25 Celsius).
Trying to find peace, er, coolness, I change into shorts and settle down in front of my monitor. You would think I would have learned by now, but my attention to the screen and inattention to my derriere comes with a price. After sitting in a leather chair for 20 minutes, I get so stuck to the surface that no doctor has ever removed a bandage, no kid has ever removed the masking tape from their hair, and no woman who gets that Brazil thing will know the pain of trying to peel both thighs from the flypaper of a chair that has glued itself to my lower side with the power of stickiness only equaled by those urban legends of people freezing their tongues to a frozen metal pole. After prying myself free, I know I won’t let that happen again, at least for the next 10 minutes. Caroline laughs at me from her cloth chair.
It is 10:30 p.m. here in Phoenix, Arizona now and it is still 96 degrees (36 Celsius). Tomorrow, we expect 109, and the ten-day forecast says we will stay over 100. We started a week ago with the old song, “Why are we living here? Next year, we’ll be in Oregon, or Washington, or…”. Time for a cold drink.
Gnocchi
Here are my less-than-elegant gnocchis. Hey, they are my first attempt; I made them from scratch. Although they were ok, I think I will skip the egg this particular recipe called for and use some ground pine nuts in the next batch. If you have any tips on making the perfect gnocchi, I’d like to hear from you.