We had dinner with Carolyn Lim this evening at the Siamese Kitchen in Phoenix, Arizona. Carolyn used to work with Caroline but is now doing some contract work until she has enough in savings to hit the road for another journey out on the planet where she will continue her search for that defining moment of being where she might stumble upon a perfection in time and place that will allow her to find ultimate happiness – something a routine in a material-driven paternalistic society has failed to deliver. Oh yeah, the Thai food was pretty good. The photo was taken by Carolyn.
Return from Dallas
Caroline flew home today after her short jaunt to Dallas. The Phoenix Sky Harbor International Airport has been undergoing some renovations, two of the upgrades are outstanding. The first you cannot see in my photo, it is the paging and announcement system – it is crystal clear, you can actually understand what is being said! The other upgrade is shown above, the old CRTs with poor readability that were high overhead are gone and have been replaced with these large flat screens at eye level that make reading incoming and outgoing flights a breeze.
Going to Dallas
Caroline left today for a brief business trip to Dallas, Texas. This was the third time she has flown in the past five years, all times without me – I’ve not been on a plane since the year 2000. Not that I don’t want to, it’s just that the opportunity hasn’t arisen and I have enjoyed the drives. That will change in April as we make our way to Hawaii.
The site where John F. Kennedy was assassinated. The man in the suit is Mike Waltman, Caroline’s boss at I-Sites in Scottsdale, Arizona.
Wild Oats
I met Ken Cetro, the Produce Manager here at Wild Oats in Scottsdale, Arizona, and the guy really impresses me with his love of presenting the best organic produce selection to be found in all of Arizona. From heirloom tomatoes and fresh horseradish root to napa cabbage and porcini mushrooms, if you need most any gourmet organic veggie, Ken here at Wild Oats is a near sure bet to have what you need. Now he just needs to brush up on his cooking skills so he can better tell me how to use that giant celery-like veggie he sells called Cardoon.
Waiting
The light is red as I wait to make a left turn on my way home. The center divide here on Bell Road is getting overgrown and in the background, another non-descript generic strip mall is being planted. I would put money on this corner having a sub shop, a dry cleaner, a drug store, tanning and nail salon, maybe a pizza parlor – nothing of any use to us.
Tokyo 99 Cent Store
On our way back home from Santa Barbara to Phoenix, Arizona, we again stopped in West Covina, California, at the Hong Kong Plaza. This mini-mall is a treasure trove for culture seekers. Not only do they have an Indonesian restaurant, but they also have Malaysian, Korean BBQ, and a variety of Chinese restaurants, a Sushi bar, a Shabu Shabu restaurant, and a Boba Tea store. In between all of these dining choices are small shops, a grocery, gift stores, and this Tokyo 99 Cent Plus store.