Later today, I will post my first entry to my new blog HappyBumbleBee. This new site will focus on vegetarian, vegan, raw, organic, healthy foods and meal preparation from the perspective of a dyed-in-the-wool meatatarian. Because my wife Caroline is a vegetarian, I only prepare veg meals at home – for the carnivorous experience I go on the hunt at restaurants.
At first, I was averse to the idea of eating carrots and sprouts, therefore, it has taken quite a while of cooking organic, veggie, healthy meals at home to arrange my perspective to allow me to enjoy good vegetarian cooking. I have had to branch into many an ethnic cookbook and be open-minded enough to try different veggie meals and restaurants in order to experience the breadth and scope of what vegetarian and vegan cooking can be and, recently how great RAW foods can be.
While remaining omnivorous, I have come to hold with a certain disdain the need for people to cling to the idea that the labels of vegetarian, vegan, raw, Ovo-Lacto vegetarian, etc., are lifestyles to be held in near-religious esteem, instead of being more inclusive and recognizing that it is better that society adopt more healthy life choices that include a variety of these things. Thus, it is with this idea of helping us meatatarians better understand and enjoy the world of those leaf-eaters that I am launching HappyBumbleBee.
