Sustainability

Caroline Wise braiding a shawl in Phoenix, Arizona

I continually contemplate what is sustainable. It is an engrained natural attitude that is as second nature as wearing shoes when I travel away from home. But, like wearing a pair of shoes beyond their lifespan and then developing foot pain, I don’t always do what’s in my best interest. Amazon is an essential service in my life that offers things that are not easily acquired within 15 miles of where I live, and so being cognizant of the environmental impact of the packaging material, I allow the number of items in a shopping cart to collect, so what might have required 3 or 4 trips to various places in my car, I can have delivered as one larger bulk of items. Part of me can justify this use of Amazon because I also know that their vehicle will be delivering multiple packages to the neighbors in our apartment complex. We live in an apartment of 836 square feet because the two of us do not require a 1,600-square-foot home. Certain foods I buy in bulk if they are perishable but can be frozen, we have a vacuum sealer to extend their fresh date, or if I’m purchasing ingredients for making my cereal, I buy them online, typically from a family farm that will send me 8 to 10 pounds of the nuts or seeds I require. Our air-conditioning is never set to cold but hovers around 78 in the summer and 64 in the winter. Our car is a hybrid that offers us a wonderful 47 miles per gallon, and if an electric car offered us 500 miles of range, we’d rather own that.

I fail to present a reusable cup at the coffee shop; I’m still using plastic bags at the grocery and justify them because we need trash bags. I feel horrible when we replace car tires or change the oil as they are ugly reminders that we produce far too much waste, but we live somewhere that has a horrible public transport system that often acts as an air-conditioned homeless person shelter on wheels. We travel too much, which uses a lot of gasoline and then requires others to use natural resources to clean up after we’ve used motels, dishes, and various other services that produce waste. On the other hand, neither Caroline nor I buy much in the way of clothes; even our underwear becomes an embarrassment as we try to maximize their use.

But there are very selfish reasons for our mindfulness about sustainable practices: frugality breeds a kind of luxury that we thrive with. The reward for consuming less is found in our travels and ability to live experiential lives. We are not easily entertained by pop culture as it’s known by the masses; we need books, tools for making music, fabric, socks, and art. Those things can easily be tied into our travels as Caroline reads to me in the car as we drive along while on occasion, I have brought an instrument with me, and at a minimum, I have my computer that has a ton of music software for me to doodle with if I weren’t so busy working on photos and writing. Caroline is never far from knitting needles or a small drop spindle used for making yarn. If you could look at our search histories, you’d see a near-daily search for definitions of words, their etymology, the history of a place or thing, or following a literary reference of something we don’t know about, so our phones are most often used as tools to enrich our lives.

The less we waste, the more empowered we feel walking down a beach.

The Foggy Price of Food

Foggy Phoenix, Arizona

Earlier this summer, I wrote a post called Gas-Lighting and how the media’s attention to the inflationary price of gas and the consumer obsession with it is a red herring. Today, I’m going after the foggy shroud created around food and the supposed inflation people are suffering from in order to feed their families. Before I even work out the details of what Caroline and I spend on our luxury diet that one might perceive to be pricey, I’m going to say that it’s actually incredibly inexpensive.

Like everyone else, when I go shopping, I have some sense that I’m spending a lot of money on groceries as I pay the bill, and then there’s all the stuff I have to buy online because things like ပင္ပိ်ဳရြက္ႏု a.k.a. Burmese Crispy Mixed Beans are not available anywhere in the entire state of Arizona. Should you ask if there’s no substitute for ပင္ပိ်ဳရြက္ႏု, I’d have to beg for your understanding that without that a Burmese preserved ginger salad is just not authentic. Nor can I begin to accept the idea of an avocado and cherry tomato salad without my favorite Terre Bormane white vinegar at $20 per 16.9-ounce bottle from Amazon.

But then I go through the exercise of breaking down how I use ingredients and what they cost per portion. Two years ago, I examined the crazy price of my homemade dehydrated granola, which requires no less than three days to make after soaking, grinding, and drying for a couple of days. When my 10 pounds of raw organic almonds (yes, they are raw, almonds generally are pasteurized) from California after paying $100, it feels like those are some expensive nuts, as who spends $100 at a time on nuts? And you can bet I do the same for the eucalyptus honey, walnuts, flax seeds, pumpkin seeds, sunflower seeds, oat groats, and rolled oats that go into my morning meal. Well, it turned out that an entire 6-pound batch costs us about $45; again, who buys $45 of cereal at once? But that aside, my granola at forty-seven cents an ounce is costing us $1.88 a day. There’s also the matter of the eighty-five cents spent on soy milk per bowl of granola.

Unless we have eggs, which is what we do on the weekend. Take the four brown eggs, three slices of Kirkland bacon, one Vidalia onion, and a package of Chinese Chongqing Fuling Zhacai Preserved Mustard, and this hardly breaks the bank, costing a modest $2.81 each or $5.62 for the two of us to enjoy a homemade hot breakfast on the weekend.

Now, keep in mind that when we are eating breakfast at home, the most we typically spend, on average, is $2.76 per day. I’ll come back to this.

Lunch obviously gets more expensive, but not by much. Leftovers play a serious role in our lunchtime routine outside of the weekend when I can make something fresh for both of us. While there’s a gamut of meals, I’ll share two sides of the equation, one quick and easy, the other a lot more involved. On the one hand, it’s convenient for me to throw in a pre-cooked Angus burger from Costco, which sells by the dozen for $20.70 or $1.73 each. On top of this, I add an entire avocado that also comes from Costco, so $1.27 for that brings my lunch to $3.00. As for the peculiar lunch, being diabetic, I have to measure my options when it comes to carbohydrates.

The other lunch falls right out of the lap of luxury; it is called kimchi sundubu-jjigae, which is a Korean stew. The soup base I make in large batches and store in the freezer; it’s comprised of ground pork, onion, green onion, garlic, Korean chili powder called gochugaru, soy sauce, salt, avocado oil, and sesame oil. The rest of the ingredients include pork jowl, Korean dried green veggie (aster scaber is our favorite), shiitake mushrooms (preferably fresh), kimchi, extra soft Korean tofu, and a drizzle of sesame oil, sometimes a raw egg too. The cost of sundubu ends up being $14.00 or $4.66 a portion, as it’s inevitable that we have leftovers that Caroline gladly takes to work.

In order to come to an average cost of lunch, we’ll have to work through some of our evening meals as they fill in for lunch on many days.

Obviously, dinner is going to be a pricey affair but then again, not. As with our other two meals of the day, there is some diversity when it comes to our final meal of the day, too. Trying on occasion to keep things healthy, we are not beyond incorporating a couple of vegetarian options each week, such as kadhai paneer, which is Indian cheese with bell pepper, Roma tomatoes, and a few fenugreek leaves, served on our brown rice/quinoa mixture. Then there’s our obsession with beans, almost always from dry beans. We are comfortable buying Peruano/mayocoba beans from a local discounter for as little as $1.85 per pound or purple ayocotes that ring in at close to $9.00 per pound. Both crockpot dishes make at least four portions; we’ll go with 4 for ease of calculation. The cheaper dish with the Peruanos, an onion, six slices of bacon, and a quart of chicken stock costs about $8.00 or $2.00 per portion. The pricier ayocotes with onion, crushed San Marzano tomatoes, 1/2 a roast Costco chicken, a 4-ounce can of green chilies, and chicken stock come in at nearly $19.00 or $4.75 per portion. Mind you, it’s more common that a crock of beans will supply us with at least four dinner portions and 1 or 2 lunch containers for Caroline to take to work.

We are certainly meat eaters, and while we try to balance our expenditures there, the fish we order online from Canada costs us between $10 and $19 a portion. I can buy pork chops from Costco that end up costing only $2.30 a chop, but we also keep a supply of Mangalitsa pork chops on hand that, while considerably thicker than Costco’s, are $16.50 each, which in turn make the prime filets that cost $13.00 per 6-ounce portion seem almost cheap. Then, for a further example of our diet, we’ll fix pasta maybe once a month (I’m diabetic, so there’s a reason our diet is light on carbs). My goto pasta starts with red lentil/quinoa fusilli, Rao’s Arrabiata sauce, a can of corn, 1.3 pounds ground beef, an onion, and a handful of capers, which adds up to about $20 for a solid four portions or $5.00 per person.

Rounding our average meal costs up for breakfast to $3 per person per day, lunch of $5, and dinner of $8.00 brings us to the extravagant gourmet eaters spending between $800 and almost $1,000 a month on food. Mind you that over 90% or more of our ingredients are not processed; they are raw ingredients, often organic. With the international ingredients and online meat and fish, we spend an inordinate amount on those items.

Just remove the pricey meat and fish options, replacing them with meat and fish from any regular grocery store, and our average dinner costs drop down to only $4.40 per person, while lunch comes in at $4.13. Now, with breakfast at $2.76, lunch, and dinner, our daily costs are only $11.27 per day per person or $676 per month.

Of course, there’s the issue of time to shop, prepare, and clean up these homemade, healthy meals, and while we have the luxury of one of us having that time and the inclination to accept that to eat well, there’s a cost that comes with that. The alternative is what? Egg and bacon burrito at a drive-thru joint for $8.00, spicy chicken combo at Chick-fil-A for $7, and a couple of pasta dishes at a nearby Italian place for $50 for the two of us? We would easily be spending between $80 and $100 a day for the two of us doing that. So, if we ate like that just twice a week, we’d spend an additional $640 minimum on top of whatever we made at home, which would still cost about $500 a month for the two of us.

The price of convenience is contributing to poor health, use of income, and family time, while the perception and constant lament about rising prices delude people into thinking they can’t afford to eat at home while the purveyors of this refrain of madness continue to profit.

The restaurant industry rakes in just under $900 billion a year, while the grocery industry earns just over $810 billion, a nearly $100 billion difference. Funny, we hear about the billionaires minted out of Walmart, but we hear nothing about the extraordinary wealth being taken from preparing junk food for Americans.

Stages

John Wise in Phoenix, Arizona

Cartoons, Playing, Snow, Toys

Cartoons, Bicycles, Reading, Sitcoms

Edgar Allen Poe, Joe Namath, MASH, Kiss

Punk, Stephen King, Farrah Fawcett, Girlfriend, Car

William Burroughs, Industrial Music, Photography

Drugs, Nihilism, Rage

Computers, God, Desert

U.S. Army, Prostitution, Europe

German Philosophy, EBM, Art, Video, Bukowski

Marriage, Fatherhood, Defeat

Transgressive writers, NY Underground Film, Serial Killers, Guitar music

Romance, Chinese Culture, Sharing, Love

Techno, Terrence McKenna, Computer Graphics, Chaos

Heartbreak, Death Metal, Despair, Rebirth

Baudrillard, Minimalism, Socialism

Operating Systems, Technology, Networks, Information Distribution

Aliens, Quantum Physics, Time, Drum and Bass, Complexity

Travel, Cooking, Multi-Culturalism, World Music, Writing

Farming, Adventure Travel, Origins/Science

French Philosophy, Environment, Education, Anger

Beauty, Love, Aging, Stupidity, Decay

I first composed this list back in September with the idea that it was going to become a basis for something or other, and instead, it has lingered as a draft. It was time to do something with it or delete it, and so after reviewing this for the last time I’ve decided to just post it and allow it to represent what it will.

Love, Beauty, Travel, Writing, Reading, Discovery, Growing Older.

Travel Break

Caroline Wise x-ray of right foot in Phoenix, Arizona

Caroline opted in for a second bunion surgery this year, in part due to insurance reasons, but the main reason was comfort. Back in August, we took a month of travel off while she was off her feet for a few weeks, allowing her left foot to heal. Here we are in December, and now the right foot has been repaired, and we’ll be giving it the same consideration.

Oregon to Arizona – Day 11

John Wise and Caroline Wise in Eugene, Oregon

I’ll never know you, creepy passenger in seat 2A, but someday, an artificial intelligence algorithm will identify you and tell your descendants that it found an old photo of you, and they’ll see you peering our way to see what we were photographing which was nothing more than us on a plane out of Eugene, Oregon.

Flying over California

Last night as I was checking in for our flight, we were offered an upgrade out of peasant class, where the likes of us belong, to sit among royalty for only $92 a person extra. We couldn’t turn down this bargain as our checked bag was now included, we were among the first dozen to board the plane, and we’d certainly have overhead bin space. While waiting for the cattle to load, we were offered coffee fitting our new status with promises of more luxuries to come as soon as the curtain was closed between us and “them.” Once in the air, our three-course white-glove breakfast service was brought out with silver dining utensils. When this part of the formalities was finished, there was nothing left to do but for Caroline to kick back and enjoy her mid-air pedicure.

Flying over California

Eleven days ago, flying over California on our way to Oregon, shamefully, as just two more cows in peasant class, I cracked open Bruno Latour’s After Lockdown. I was certain I’d finish it while out on the coast, but it turned out that I never found a moment to read even one more sentence. As we were taxiing this morning, I was struggling to write legibly, but as soon as I put a period to this paragraph, I’ll be turning back to the book to see where he takes his ideas on metamorphosis.

Flying over Arizona

Providing size comparison that the earth is merely 0.14% the weight compared to the weight of energy the sun emits, Latour posits that, in effect, we live in a thin biolayer of existence much like a termite, though we’ve tricked ourselves into believing we have the autonomy to go where we want. Lockdown thus turned us into the termite and changed our perception of who and what we are.

Flying over Arizona

If women and earth are feminine and men and the universe are masculine regarding our species’ evolution so far, when will we recognize the need for more humans to be caregivers and nurturers? This need to have men accept roles that have traditionally been female roles will change the way men see themselves. Maybe we are already seeing this change.

Flying over Lake Pleasant in Arizona

That’s Lake Pleasant out there, which is at the edge of Phoenix, meaning we are almost home. Time to close that chapter from Latour and put the Oregon coast behind us before settling into a long slog of trying to document another incredible vacation.

Deep Surprises in Oregon – Day 10

Yurt at Bullards Beach State Park in Bandon, Oregon

Welcome to the tenth and final day of our coastal vacation that saw us waking in this yurt at Bullards Beach State Park in Bandon, Oregon. We watched a rafter of turkeys stroll by, and while I tried to get a decent photo, it just didn’t work out with our car as background, a curb in the shot, the motorhomes across the way, etc. So, with the sadness that arrives at the last moments of all of our getaways, we pack up one last time, say fond goodbyes to inanimate things that don’t care that we were here, and offer wishes that we might return again one day.

Cosmo the Tufted Puffin in Bandon, Oregon

Might not have been able to capture a nice photo of a turkey, but Cosmo the Tufted Puffin had no problem keeping a pose until I got something reasonable. Cosmo took up its perch here at Coquille Point back in 2018 in celebration of Earth Day. Made from recycled materials found on Oregon beaches, it was the efforts of Angela Haseltine Pozzi and her non-profit Washed Ashore that brought Cosmo to be a fixture here on the southern coast. This tufted puffin is likely the only 6-foot-tall bird made of marine debris on our entire planet.

Coquille Point National Wildlife Refuge in Bandon, Oregon

In poor light and an angle that doesn’t exemplify what others see, this is Elephant Rock. Don’t bother trying to catch sight of what I’m failing to bring attention to; let it suffice that the arch is the place between its legs. While Face Rock has always been obvious to me, I just learned that this one is officially called Elephant Rock, and I fail to see why.

Coquille Point National Wildlife Refuge in Bandon, Oregon

With the weather holding, meaning it’s not raining, there’s no time left to waste if we are going to get some beach exploration in.

Coquille Point National Wildlife Refuge in Bandon, Oregon

And so, down we go.

Coquille Point National Wildlife Refuge in Bandon, Oregon

This will not be further musings on the world of barnacles, though this is definitely one of the largest clusters of tiny ones. I’m more curious about the blood-red rock sandwiched in the surrounding metamorphic rock. I just learned that the sacred Sae-Tsik-Na (“Grandmother Rock”) that used to stand out here was quarried out of existence for the building of the Bandon jetty back in 1900. Well, that sacred rock to the Coquille people was made of blueschist speckled with red garnets, and if this is some ancient metamorphosized sandstone with a high amount of iron oxide in it, this would be the deepest red sandstone I’ve ever seen. I understand that the red rock is not translucent, so not likely to be red garnet, but could it have been on its way to becoming a gemstone had it remained in the deep miles below the surface for a bit longer?

Coquille Point National Wildlife Refuge in Bandon, Oregon

Looking up the rocks standing out here, I learned that they are called knockers (cue John’s childish giggles) and are formed after the softer rocks and soils wash away. The really cool thing is that some of the rocks out here formed hundreds of miles apart, but thanks to millions of years of subduction, they’ve ended up here.

Coquille Point National Wildlife Refuge in Bandon, Oregon

All of a sudden, the gloom of the sky, in a sense, lifts, and I see the beach here in Bandon in a whole new light. If we might have thought that this trip to the Oregon coast might be our last, it is nearly certain that we’ll have to make a return as there are obviously things that require deeper examination.

Coquille Point National Wildlife Refuge in Bandon, Oregon

Between two sides of the beach is an outcropping with a cut in it that is filled with boulders and large pieces of driftwood. We only need to scramble through it to reach the other side.

Coquille Point National Wildlife Refuge in Bandon, Oregon

Doing so without distraction is another matter, as there are thousands of details here worth scrutinizing.

Coquille Point National Wildlife Refuge in Bandon, Oregon

Once on the other side, we get a better view through the arch between the legs of the elephant, except for the backed-up water that obscures the view.

Seals at Coquille Point National Wildlife Refuge in Bandon, Oregon

I took more than one photo of these seals, and this was the best of them, which is not saying a lot as they are almost unrecognizable, but they are reminders to Caroline and me that we saw them and maybe for others to gather a hint of what’s to look for while along the coast. I’m pointing this out as one of the other contenders showed a large part of the rocks above them, which to my eye looked incredibly ancient, not as in billions of years, but still quite old. Good old research to the rescue, but also bad for me as there is now ZERO doubt of our return to this area.

There are blueschist knockers out here, and of course, there are chunks of it in the jetty. This stone turns out to be very rare, as in seriously rare. The conditions for its formation are the reason: they must be near a subduction zone, and they can’t go too deep below the surface; otherwise, the pressure and heat will change the minerals into something else. They are typically not old rocks because subduction zones are chaotic places pushing large pieces of earth to and fro. From the Scientific American article I was reading, I learned that it’s easy to find examples of blueschist here in Bandon that were created under 10 kilobar of pressure, meaning these rocks were once 22 to 25 miles (35 to 40 kilometers) below the surface of land we were standing on while here in Oregon. If this means little to you, I’d surmise you have little understanding about time and should get yourself out in the world and question what you are seeing.

Highway 101 north of Bandon, Oregon

In the fog and mist, we move slowly, not really out of caution regarding the driving conditions but more out of the desire to bring to our senses as much as possible due to our event horizon coming to a close.

Highway 101 north of Bandon, Oregon

Knowing that last impressions are what we are gathering, we have to look hard at the gray environment for those things that, in years to come, we’ll hold close from our days in Oregon. These perfect examples of yet another wonderful day full of experiences are worth remembering forever.

Coos Bay, Oregon

Over the 20 years, we’ve been passing up and down this coast, this corner here at Coos Bay has held a special interest that I’ve always failed to satisfy my curiosity about. It seems apparent that at one time, long before we ever visited, this must have been a major center of the timber industry, and while remnants are still here, I get the sense that it had a much more significant presence here.

Coos Bay, Oregon

The old adage “be careful what you wish for” needs to be updated for me to “be careful what you research.” Looking for information about the history of logging in the Coos Bay region, the first thing I learned was there are 41,000 acres of old-growth trees still remaining in 1.15 million acres of Coos County. Trees older than 400 years old have been clear cut, and with that, I’ve read enough; this includes a recent 2019 harvest approved by Anthony Davis, a dean of Oregon State University entrusted with lands under their forestry protection program who axed a 16-acre tract of land because they needed the money due to cost overruns regarding a university construction project. Pardon me, but this is bullshit.

Coos Bay, Oregon

While I’m out in this beautiful place, I only want to enjoy the solemnity of it all. Now, back in Arizona and knowing that our form of capitalism will only continue to exploit everything that can make money, my wish is for either a meteorite to splash down in the Pacific and wash humanity from the surface of our planet or maybe even for a certain Russian megalomaniac to let the nukes fly so our planet can get to the business of repairing the profoundly ugly damage we perpetuate on these lands, waters, and atmosphere on a daily basis.

Coos Bay, Oregon

The presence of humans over the course of history has left impressions for centuries into the future; things like cave paintings, old middens, burial sites, certain buildings, and even some artifacts have been found. Today, though, we consume and throw away everything we touch as though some omnipotent god could wave a hand and repair the horror we are leaving in our wake. While I can pause and appreciate the aesthetic of a rusting nail from a disused dock, I’m also reminded of how little we care about what’s left behind as long as we got ours.

Coos Bay, Oregon

But if I don’t leave this track of destruction and neglect behind me, I’ll be ending this series of blog posts on a negative note, and that’s not really where I want to go.

Road to Umpqua Lighthouse State Park in Reedsport, Oregon

So, let’s return to the intense pockets of beauty that still exist out here and share those impressions. From here I can hope that others might stumble upon these posts, not only to see what had been but to inspire them to visit and see for themselves an environment cared for and protected where not everything need be fouled for the sake of exploitation.

Road to Umpqua Lighthouse State Park in Reedsport, Oregon

Certainly, this forest view is one of wonderment, but you might notice there are no old trees here. Maybe others in the centuries to come will be afforded the opportunity to see this place still filled with the trees that were standing here back in 2022.

Caroline Wise leaving the Tsunami Hazard Zone north of Reedsport, Oregon

Maybe instead of telling people passing through that they are entering and leaving tsunami hazard zones, we should have signs in life that we are entering an exploitation-free zone where nature is being allowed to present itself in the rawest format without anything more from humans than pathways through and maybe accommodations that leave no impact.

Highway 101 in Gardiner, Oregon

It’s not lost on me that, in effect, we modern humans are not as “modern as we might pretend and are instead half-stupid creatures stumbling through the fog of our own arrogance.

Highway 101 in Gardiner, Oregon

It’s with great sadness that we inch ever closer to the exit.

Oregon Dunes Overlook in Gardiner, Oregon

Then again, maybe, just maybe, there’s enough time for us to capture one other new place we’ve never visited before that is to be found right here at the Oregon Dunes Overlook in Gardiner.

Oregon Dunes Overlook in Gardiner, Oregon

Is it the melancholy of distance that stimulates ideas not realized while I was at a place where I should have tried pulling back from the abyss of being overwhelmed to gather yet a different perspective? In this instance, I wish to see the forest from the level of a newt, between mushrooms, while walking across the moss and sand.

Oregon Dunes Overlook in Gardiner, Oregon

As I said, we are here in the sand dunes, among mountains of sand.

Oregon Dunes Overlook in Gardiner, Oregon

With a lush forest growing on top of it in spots.

Oregon Dunes Overlook in Gardiner, Oregon

While the trail could have taken us to the ocean (you can see the sign points right to it), we are limited regarding goof-off time. Being mindful of that factor, we reluctantly return to the car.

North Jetty Beach in Florence, Oregon

And then, before we know it, we are back in Florence, where our encounter with the coast began ten days ago. By this time at the North Jetty, we’ve already lunched up at the Little Brown Hen, where, for the second time, we shared a warm bowl of the best brown rice pudding you’ll find on the entire coast of this state. The need to walk off that indulgence is part of what brought us out here.

Caroline Wise at North Jetty Beach in Florence, Oregon

That, and Caroline’s need to bring out Happy McKiteface for a final flight in the cool coastal air we’ll soon be missing.

North Jetty Beach in Florence, Oregon

If I can’t take a multi-hundred-pound souvenir with me today, I can bring a reminder.

Exploding Whale Memorial Park in Florence, Oregon

Speaking of reminders, who doesn’t want to be reminded of that day 52 years ago when too much dynamite was used to remove a whale carcass from a nearby beach but instead blew car-crushing, possibly life-extinguishing chunks of rotting whale in all directions?

Exploding Whale Memorial Park in Florence, Oregon

This warning sign at the Exploding Whale Memorial site regarding soft sand and mud should include some text that the incident did NOT happen here but somewhere on the other side of that dune. I didn’t want to visit some random place for a moment of remembrance; I wanted to stand on ground zero where said whale failed to vaporize and instead was sent off to chunkidom.

Petersen Tunnel east of Mapleton, Oregon

With a bunk memorial site behind us and Dutch Bros. coffee along for the ride to Eugene, we have now left the tsunami zone.