Spider and Cactus

Spider and cactus

Caroline shot this. She was out watering her plants when she noticed this tiny, almost translucent spider sitting amongst the spines of one of her cactus. We have many spiders here at home; occasionally we wake in the morning with a bump on our skin that is neither caused by mosquito nor flea (our cat Murph doesn’t have fleas), it isn’t a pimple, so we figure it must be a spider bite. There is a gecko living next to a ceiling lamp in the entryway to our apartment, but he only seems interested in flying bugs. I wish we could train it to enjoy spiders.

Aloha

Various Hawaiian cookies from Aloha Baskets & Balloons

This week has been terrific for our senses. First, we get the mandolin back, then a big damp box of Poi from Hanalei Poi on Kauai is delivered – this stuff is fresh, just made on Monday, wrapped in a box lined with frozen bags and two-day express shipped. And finally, this box of goodies arrives from Aloha Baskets & Balloons on the Big Island (808-935-1939). Sharla was delayed sending the cookies due to the earthquake Hawaii recently experienced, and to make up for the delay she included some freebies including delicious Pineapple Coconut Butter Cookies and Macadamia Nut Butter Cookies, both of these are from Mama Ellas of Hawaii, and a bag of Cinnamon Butter Hawaiian Topical Lavosh – from Rainbow Falls Connection. Also in the box were the Lilikoi (Passion Fruit) Butter Cookies I ordered for myself, and Caroline’s favorite – Mt. View Stone Cookies. Now, if I could just get those guys at the Koloa Fish Market in Kauai to send over their most awesome Poke Bento…or give us the recipe, come on guys we promise not to share it with anyone!!!!

Precision

A 1930's era Blue Comet Mandolin manufactured by Regal Company of Chicago, Illinois is again in fine working order

A big, fat thank you to Precision Guitar of Phoenix, Arizona, for repairing and bringing back to life this antique mandolin. Earlier this summer, after more than a few dead-end calls, a local shop accepted the mandolin, ultimately to have to return it to us unrepaired, but they had a recommendation, Precision Guitar. It was Isaac Burnstein who bought the instrument some 70 odd years ago and who at some point passed it on to his son, my great uncle, Woody. Now the old Blue Comet is silent no more.

This 1930’s era Blue Comet Mandolin was manufactured by Regal Musical Instrument Company (1908-1954) of Chicago, Illinois, and was apparently sold by the Montgomery Ward catalog. If anyone has access to a catalog or knows more about this old instrument, please leave a comment or email me.

Community Supported Agriculture

Chickens from The Little Farm in Gilbert in Arizona

Our CSA (Community Supported Agriculture), The Little Farm in Gilbert is back on for another season of locally grown, pesticide- and chemical-free veggies, and eggs from some of the happiest chickens you could meet. I delivered 80 pounds of apples from Brown’s Orchard and the chickens followed me back and forth waiting for those yummy apples to be thrown their way. Lauren told me just how smart these chickens are, they will take a nibble of the apples and then wait a few days for them to attract insects, when loaded with extra critters the chickens return for a scrumptious feast only a chicken could love. Rosey, the pot-bellied pig took time off from her ankle cuddling routine to indulge herself on a handful of fat apples I delivered her way. Lucky me even got to pick up my first share of the season today which included butternut squash, pear’s, eggplant, basil, chard, arugula, and my favorite, Tokyo Bekana – a mild mustard green that is great in salads. And finally, from the girls above, a dozen fresh eggs scooped up just before my arrival.

AZ-266

AZ-266 from Willcox to Eden, Arizona on dirt roads

On our way out this morning, we paid a return visit to Brown’s Orchard to pick up our apple juice, a leg of lamb for my mother, and 80 pounds of apples for Lauren’s animals at The Little Farm in Gilbert. Last night, prior to leaving the orchard, June and Gerard invited us to take a break and share a drink of their homemade apple wine, also known as hard cider. We sat on their patio talking, watching the hummingbirds and the orchard trees aglow from the setting sun – a perfect ending to our perfect day; thank you, June and Gerard. Before we finally headed home, we hoisted a 25-pound sack of locally grown pinto beans into the back seat next to the massive cooler holding our 12 gallons of juice, and then we were on our way.

AZ-266 from Willcox to Eden, Arizona on dirt roads

We chose a backcountry dirt road called Fort Grant Road that intersects with AZ-266, becoming Klondyke Road. Our scenic detour took us past more apple orchards, pistachio orchards, and the nearly famous Eurofresh – home to 221 acres of greenhouses that produce over 100 million pounds of tomatoes per year. The photo above was taken at the Klondyke junction, about halfway between Bonita and Eden, where we would reconnect with pavement on Highway 70 going to Globe and Phoenix beyond that. The skies were overcast, and some rain could be seen in the distance, but the old dirt road wasn’t in too bad of shape; good thing, too, as our little Hyundai sedan is certainly no landrover.

Top-of-the-World, Arizona

Upon reaching Globe, highway 70 terminates, and we merge onto Interstate 60, which will take us all the way to the Phoenix area, but first, we’ll pass through Top-of-the-World, where I think there might be one shop still operating but obviously not this one.

Superior, Arizona

Further east, we reach the once bustling town of Superior that was put on the map again in 1997 with the movie titled U-Turn by Oliver Stone starring everyone, including Sean Penn, Billy Bob Thornton, Jennifer Lopez, Jon Voight, Powers Boothe, Joaquin Phoenix, Claire Danes, and Nick Nolte.

Superior, Arizona

The first time we passed through this way was just after seeing the movie with Ruby and Axel, probably in 1998, as it was on VHS by that time. I can’t remember if the old hotel was fenced off at that time but I wish we’d make an attempt to visit the inside of the place.

Superior, Arizona

Back when U-Turn was being filmed, there was a prop pay-phone setup here on the corner. The concrete pad can be seen behind the plant, but the phone was long gone, even back on our first visit.

Superior, Arizona

While the aesthetics of the place are enchanting to us, they probably don’t lend anything to the economic viability of this old mining town that has seen better days, but enough of that, we need to make our way home now.

Brown’s Orchard

Sunrise in Willcox, Arizona

It is 6:50 in the morning, and the sun is rising over the Dos Cabezas mountains near Willcox, Arizona. Last night, we drove 200 miles southeast of Phoenix for a weekend of visiting ghost towns and, more importantly, picking apples at Brown’s Orchard. Our cheap $35-a-night motel in Willcox is a Patel operation with the familiar Gujarati cooking smell taking over the reception area; Bollywood music plays in the background. It is cold down here, a surprise to my legs covered to the knee by my all-too-thin shorts. A polo shirt and no sweater doesn’t help this situation. Fortunately, I brought socks and hiking boots.

Willcox, Arizona

We’re out on this frosty morning for a drive south to check out some old ghost towns and whatever abandoned stuff we can find.

Near Willcox, Arizona

First up is Webb, originally a railroad stop for local agriculture. An old school building, now a residence, and a collapsed dwelling are all we find; an old post office is supposed to exist, but we don’t see it.

Near Willcox, Arizona

And so we continue down dirt roads, looking for Gleeson and the Arizona Ghost Town Trail.

Joe Bono Mercantile and Bar in Gleeson, Arizona

We’ve come across Gleeson and the Joe Bono Mercantile and Bar. This old building was a general store until the 1950s, and then, after Joe Bono took it over, it was a bar that remained open until the 1970s. Apparently, it was the last operational business in town.

Joe Bono Mercantile and Bar in Gleeson, Arizona

Through the dirty window, this was what my camera could make out of the decaying old place.

Rattlesnake Ranch in Gleeson, Arizona

This is our second visit to Gleeson; the first time was six years ago with my mother-in-law when we stopped here at the world-famous Rattlesnake Ranch.

Caroline Wise in Gleeson, Arizona

After a moment of backtracking we head north on the Ghost Town Trail but first a stop to inspect a giant black grasshopper that appears to be of the “Lubber” family.

Somewhere between Gleeson and Pearce, Arizona

This dirt road with a fair amount of washboarding is taken easily in our little Hyundai Accent – in other words, any car can make this road. In Courtland, a few remains of buildings crumble away, rejoining the earth they were formed with. The jail building is holding up the best; a nearby sidewalk comes from nothing and goes nowhere, and a few foundations hint at storefronts that may have at another time opened their doors to patrons strolling by.

Local Jail in Pearce, Arizona

Pearce is at the end of the trail near the highway and, as ghost towns go, this one is doing ok. This old jail, built in 1915 for only $615, was abandoned in the mid-1930s.

Soto Bros. and Renaud Store a.k.a. the Pearce General Store in Pearce, Arizona

This particular weekend locals near the ghost town of Pearce have come out and set up stands roadside for a community yard sale. We stopped and found little of use, but the walk up and down the street was well worth our time. This is the Soto Bros. and Renaud Store, a.k.a. the Pearce General Store, built in 1896 that served the local population of the town of 1,500 until the place started to decline during the Great Depression. It is mid-morning, and time to get to the main reason we have made this journey.

Brown's Orchard in Willcox, Arizona

We are going apple picking. Last year, I stumbled upon a website telling of the opportunity to pick your own apples and have them made into apple juice while you wait. The only problem was that when I called for more information, I found that it was too late in the season to come out. This year, Brown’s Orchard proprietor June called to let me know that the apples were in, and we finally arrived on the last apple-picking weekend.

Brown's Orchard in Willcox, Arizona

With a wagon in tow, armed with fruit pickers to collect the 160 pounds (72kg) of apples we need to do our very own cider pressing. Caroline and I scour 36 acres of apple trees, hundreds of trees, in fact. We pick from Red and Golden Delicious, Red Rome Beauties, Jonathans, and our favorite – the Winesap.

Brown's Orchard in Willcox, Arizona

The trees are beautiful this time of year with leaves turning fall colors. The ground is covered with fallen apples that a flock of sheep is munching on while two dogs watch on. The aroma is of sweet apples and fragrant vinegar as the apples on the ground have seen better days.

Brown's Orchard in Willcox, Arizona

Finally, I struggle to drag our laden wagon with a flat tire back to the barn. Wasting no time, Gerard, June’s husband, got us to washing apples. Once cleaned, the apples are tossed into a grinder, filling a bucket that, in turn, is dumped into the press. By the time all the apples have been prepared, and it is time to start the pressing mechanism, 3 gallons (11.5 liters) of juice have naturally flowed from the apple mash already. Another 9.5 gallons are pressed from our hand-picked apples using the press.

Caroline Wise and John Wise at Brown's Orchard in Willcox, Arizona

As the juice flows, Gerard gives us a sample glass at first, I am aghast to drink anything made of apples since, in the orchard, Caroline and I must have eaten and sampled more than 20 apples each, but the juice is amazing, and so we sample, sample and sample some more. We have been ankle-deep in apples, picked and ate apples, washed, ground, squeezed, drank, wore apples, and would love to do it all over again.