The Phoenix Chorale

Caroline Wise at the Phoenix Art Museum for The Phoenix Chorale

What do old nerds do on a Friday night to maximize their sense of geekiness? Not only do they go to the art museum, but they also go there to take in some 18th and 21st-century chorales. How could one go wrong listening to a chamber orchestra coming together with a choir come in the performance of Handel’s Dixit Dominus? There was one hiccup, but that has everything to do with perception and misperception because accompanying the first part of this evening’s performance was a projection of imagery on two walls that distracted me. You see, there was text blended in with the images which took me out of the thorough enjoyment of the music. It was only after getting to this point in front of the page that I came to understand the precise meaning of the texts we were shown. They were the English translations of the Psalm in Latin used by Handel for this piece. During the intermission, I’d even spoken with Nicole Belmont the executive director of the Phoenix Chorale and she told us that text related to the piece but it wasn’t clear that they were translations. Now I wish I could watch the performance again with this knowledge.

The Phoenix Chorale performing at the Phoenix Art Museum

The second set of pieces to be performed this evening was Sarah Kirkland Snider’s Mass for the Endangered. The lyrical content in the form of a libretto was written by Sarah’s friend, poet and writer Nathaniel Bellows, and together they’ve created a compelling chorale for the modern age that instead of an appeal to god, looks to nature and its voiceless creatures asking that we consider their plight. The visuals that accompanied Mass for the Endangered were created by Deborah Johnson of CandyStations and reminded me of a mix between Terrence Malick’s Tree of Life and the photographic work of animals in motion from Eadweard Muybridge, they were the perfect accompaniment. Here is a glimpse if you are interested.

Following the performance, we were invited to stick around for a brief talk by Phoenix Chorale conductor Christopher Gabbitas, Deborah Johnson, Sarah Kirkland Snider, and Simone Netherlands. Simone was on hand to speak about the Salt River Wild Horses Management Group and their newest endeavor to save another group of wild horses up in the Alpine area of Arizona. What a great night to get our nerd on.

Things Went Slowly

Simpson Hotel in Duncan, Arizona

It’s Sunday, and we all know what that means. No, we will not be going to church, though last night, the conversation at dinner did turn to Radical Amishism it was probably more in the sense of a fashion statement than a set of principles and doctrines to live by. Oh yeah, back to Sunday. It is the end of the weekend, and we’ll be returning home today after our ever-so-brief pause out here in the ever-shrinking town of Duncan, Arizona. Before I get too far ahead of myself or gather too much distance to my obtuse reference regarding Radical Amishism, Clayton, seeing the book I’m reading, thought he’d read the title correctly until, on second glance, he saw that it is Radical Animism.

Simpson Hotel in Duncan, Arizona

If it were 40 years earlier and I understood back then that I didn’t require institutional validation to allow me to write, today I just might be the author of Radical Amishism because, after a quick glance into my imagination and a minor amount of consideration, I’d be down with it. I’d have picked up where Edward Abbey left off with Desert Solitaire, taking some of his ideas into the eastern farmlands of the United States where a radical band of Amish farmers becomes psilocybin mushroom growers, working with Humphry Osmond to change the toxic psychological profile of America following the harmful influence of Ayn Rand and her brand of success regardless of cost. But this is a silly exercise that will go nowhere as my flight of fancy is nothing more than a tactic to distract myself from having to write about why I like the light fixtures in the hallway of the hotel against an antique ceiling.

Simpson Hotel in Duncan, Arizona

Had I invested a bit more in that machination, maybe I’d have had enough material to cascade past the previous photo to fall under this photo of the coatrack, which stands in the corner of the Library Room we have occupied. The truth is that there is nothing of real interest in capturing this other than there were qualities of light I was enjoying and a hint of an idea that the small details in the room that are not defining attributes of the place might allow granular memories of our time here that couldn’t be had with a greater overview captured in a previous visit.

Simpson Hotel in Duncan, Arizona

Soon, a gourmet refection will be presented that will inch us closer to the conclusion of our time of intentional languishing where we were someplace other than home. While we’ll be leaving at some point after noon, our state of mind of being elsewhere will continue as the abundance of wildflowers we’d seen on the drive out will have us gawking along the way to capture yet more memories of the rare occasions when their bursts of color carpets the landscape.

Simpson Hotel in Duncan, Arizona

Not only do the enticing aromas of our evolving meal waft from the kitchen so do the sounds of Piano Sonata No. 3 in B Minor from Chopin as it keeps time with the old clock ticking off the seconds of the day here in the parlor. That clock just might be part of the allure, but so might the concerted effort to romanticize the simultaneous simplicity and sophistication of our moments spent among the ghosts of another time.

Let us return to this idea of a refection. You might have been wondering if I’d found this word in the thesaurus, and that is exactly where it came from. I originally wrote “repast,” but on my third reading, it felt a bit too archaic, and I didn’t want to use “meal” for the sixth time in this post. Looking for an alternative, I came across this word that was new to me. The dictionary defines refection as a refreshment by food or drink, but wait, there’s more. In zoology, this word describes partly digested fecal pellets. As one not familiar with such an idea, ChatGPT came to the rescue to inform its humans that:

Partially digested fecal pellets are usually found in animals that have a digestive system that requires them to eat their feces. For example, rabbits eat their feces as it is an important part of the digestive process. Rabbits’ digestive systems can’t extract all the nutrients from food the first time it is digested. During the digestion process, soft pellets called cecotropes are formed. Termites are another example of animals that produce fecal pellets. 

Simpson Hotel in Duncan, Arizona

Can you guess where this goes next? My follow-up book to the 1983 bestseller Radical Amishism was Refection Recipes of the Radical Amish Psychedelic Pioneers. Who hasn’t thought while tripping on shrooms that eating one’s own partly-digested fecal pellets might kick a second time? As someone who doesn’t exactly relish the idea of eating poop, a cookbook was in order.

Now, before you go thinking, this is gross, John, I agree, but this is Sunday, and I swear that some of this is a product of automatic writing influenced by this painting of Santo Niño de Atocha. Yep, that’s exactly how this got here.

Simpson Hotel in Duncan, Arizona

The cat is calling bullshit; you can see it in his stare.

The sun has been pouring in on us through the two large picture windows while Chef Clayton continues to busy himself in the kitchen. Intermittently, he pops over, mumbling something about Ezekiel the Radical Amish Clown as Caroline fends off Fabio the Cat with the whole commotion disturbing my reading of Jack Mendelsohn’s Being Liberal in an Illiberal Age: Why I Am a Unitarian Universalist.

Simpson Hotel in Duncan, Arizona

Is anyone here in need of a baptism? John 03:19 is on hand for administering the sacrament of admission to the Radical Amish Church today. Please don’t confuse this reference to today’s date with the biblical quote of John 3:19, which states, “God’s light came into the world, but people loved the darkness more than the light, for their actions were evil.” From the 1991 manga version of the Radical Amish Bible page 126, the thought bubble as spoken by Santo Niño de Atocha read, “John’s light was murky, but people loved the murk as it reminded them of feasting on their refection.”

Simpson Hotel in Duncan, Arizona

General Antonio Lopez de Santa Ana Huevos Rancheros, a.k.a. a Gentleman’s Huevos, have been brought to the table, and to call this concoction exquisite wouldn’t adequately share the delight that was had. I recognize that this indulgence reflects my own lack of culinary acumen as, comparatively, I am making food for rabbits and termites that fatten us but fail to alight the soul. Our meal was taken to the sounds of Alicia de Larrocha’s Granado, and as it faded, our morning ritual approached an end, too.

Our conversation moves from the table to the kitchen as we discuss the art found in the ritual of preparing a meal. In a sad moment of self-awareness, I must admit that my ideas of intentionality pale in comparison to someone who exercises his will to affect and deliver a quality of life that far surpasses my own feeble attempts. Maybe I can learn a thing or two about the life of the gentlemen by taking on Clayton’s reference to Baldesar Castiglione’s Book of the Courtier. It was while speaking of Castiglione that our host shared this wonderful paraphrasing, “The definition of a gentleman is someone who derives no pleasure from seeing another creature suffer,”

My encounters with people of expansive minds remind me of just how small my own is, and yet, on many occasions, I’m well aware that I’m among other people with smaller minds than my own. While I’m not ashamed of how accidentally my life unfolds, I know that there has been much intentionality that has propelled Caroline and me into the myriad of adventures and experiences we’ve been so fortunate to encounter. It’s a good day when I see that there is still ample room for me to redouble my efforts. This has me wondering how those who never encounter others who could mentor them by exemplifying the more refined aspects of life have been so effective in allowing their languishing souls to disguise just how unrefined and vulgar they are. It is one thing to be born a Neanderthal but another to die as one without ever becoming aware of the knuckle-dragging existence we exhibited while wearing our best troglodytic personas.

Duncan, Arizona

Time to leave the peaceful air of the Simpson and venture into the blustering force of brisk wind where the sun might wash self-doubt from these burdened shoulders. Mind you, I’m well aware that life is good, and I’m genuinely encouraged that there always seems to be room for improvement. Walking is a good place to return to for the clearing of the mind and resolving some of the ambiguity, so out we go.

Duncan, Arizona

Tragically, my walking around town observing things suggests that maybe I’m on the verge of being cast off as junk like so many of these discarded artifacts that no longer hold utility. Well, in that case, I suppose that at least until nature reclaims those things that provoked these musings, my hulking form will have to strive harder to leave enough remnants on the intellectual landscape for people to walk by and maybe wonder what the mind of John did in the utility of others before his abandonment of life.

Duncan, Arizona

This old rusting school bus no longer brings children to school; its value is lost. Then again, when was the last time the name of Ibn al-Haytham and his seminal book Kitab al-Manazir came up regarding the discussion of light and vision? Even a contemporary great such as Professor Thomas G. Brown at the University of Rochester is not a name that falls from the tip of our tongues, and yet his work on cylindrical vector beams is undeniably important to our modern way of life. Just the other day, I was discussing with Caroline the metrology of photonic integrated circuits with an emphasis on measuring the in-situ polarization state within a silicon nitride waveguide, which is currently Professor Brown’s major area of interest when we realized that we cannot even count one other person we know interested in such subjects. What does this have to do with school buses cast off on the junk heap of former utility? Maybe nothing other than an idea that asks if it’s possible that all knowledge, pioneers, thinkers, artists, and musicians are ultimately nothing more than a bunch of junk nobody cares about if it doesn’t lend itself to immediate gratification led by foolish hedonism?

Duncan, Arizona

But what is this? A broken-down soda dispenser? Yes and no, you see in this image is the data of what it is, or was. At some point, its data will be eaten by Artificial Intelligence, and as pockets of our population fall into a dark age, the electronic brain will remember and understand what we are losing. Just consider that with the fall of Rome in the 5th century, the recipe for how they made such durable concrete was lost for the next 1,300 years; what are we on the verge of losing?

Take my example regarding Ibn al-Haytham and Professor Brown. It was in the 13th century, a little more than 150 years after Kitab al-Manazir (Book of Optics) was written, when Roger Bacon was inspired by this work to study optics and eyeballs, leading him to describe lenses that would correct our vision and create telescopes along with inventing the magnifying glass. About four-hundred fifty years later, Johannes Kepler, Isaac Newton, and Galileo Galilei would also find the work of Ibn al-Haytham instrumental to their discoveries. But what about Professor Brown’s relationship to all of this? There’s a likelihood that either his research or that of those he’s influenced is going to be integrated into optical computing, which is the future of that field. I used ChatGPT to explore these connections, and at some point, its algorithms will utilize over 1,000 years of research and development in optics to intuitively understand these connections in ways only those with very specialized knowledge can grasp. Meanwhile, we humans walk around obliviously looking at rusting junk and other trash, probably on the way to no longer having any value either.

Duncan, Arizona

None of us use payphones anymore; when will we forsake books, computers, and even conversations required for the exploration of knowledge? I grew up in an age where knowledge was secondary to the acquisition of stuff that embodied the American dream. Today, generations are growing up with nearly no idea at all of what role knowledge might play in their lives. They are uncertain about careers, financial opportunities, or having children. Our ambition to excel has been replaced with the ambiguity of not being able to figure out the nonsense, violence, and incoherence emanating out of previous generations, afraid of a future where thinking people might abandon accepted conventions of conformity that served a ruling elite.

Duncan, Arizona

Speaking of elites, the Charismatics were out in force this Sunday, though you wouldn’t have known it if you were listening for their shrieks. Only the mass of their cars indicated that they were congregating in the church/shed. While we were tempted to poke our heads in to watch and listen to them speaking in hands and laying on tongues, our wild imaginations suggested they would recognize us as outsider infidels and chase us with snakes to banish our evil presence. Our flight of fancy was probably far more entertaining than the creepy reality we’d have likely found in the First Baptist Church of Duncan. This photo is just an old house for sale, not the den of those “slain in the Spirit.”

Back at the Simpson, the clock is somehow off, showing us a time between. Just how long we had been out and wallowing in the destitution that is Duncan becomes the passage of unknowns. There is an inescapable sense of what was once out this way when people had hope and dreams but has been stolen by the relentless force of time going forward. Fleeting glimpses of renewed aspirations can be seen here and there, but something just as quickly began erasing those efforts. Futility creeps into the fool who believes that America can be renewed. The edges and outposts decay on a margin where the casual observer moving by in their car might hardly notice the scale of what is collapsing.

Huipile at Simpson Hotel in Duncan, Arizona

The coherence of cloth impacts its utility. If, through defect or wear, the assemblage begins to fall apart, someone must mend the fabric, or the original intention of its creation will be lost, and the article can be disposed of or recycled. The coherence of people in relationship to the potential of available knowledge has traditionally been woven into a tapestry of greater meaning and utility, but at this juncture, we are coming apart at the seams and apparently have no one able to mend the decaying fabric of what we could be.

It is obvious to me that humanity requires the genius of the weavers and seamstresses of the past to design a new kind of cloth that better lays bare the arrogance of our stupidity. We’ve been using masks and cloaks in the form of accumulated things to hide the state of intellectual nakedness instead of facing the damage we inflict not only on our planet but upon one another, too. Just as we are evolving an artificial knowledge that will exceed everything that came before it, we are relinquishing our very humanity in support of unsustainable dreams that are grotesque folly.

Is Nothing Even Possible?

Duncan, Arizona

We slept in this morning, not waking until 6:15. In the still quiet moments of the morning, we slunk out the front door for a walk to the Gila River on the other side of the railroad tracks. While we’ll walk with the romantic notion of catching sight or sound of a distant sandhill crane, we know that by this time in March, that’s a silly idea, but romance is full of silly thoughts.

Duncan, Arizona

Aside from a few small, mostly unseen birds and the occasional lumbering semi-truck hauling copper plates from a nearby mining operation, adding their noise to the dawn, we seem to be in the world by ourselves. That is until we reach a spot where an excited dog or two lets us know that they, too, are awake and aware.

Duncan, Arizona

It wasn’t our goal to actually see much or even be anywhere, but we needed to get some walking in, even as the cold of eastern Arizona worked furiously to turn us around. Good thing we have at least some small modicum of fortitude and don’t opt for grabbing a siesta at every opportunity, especially when the power of suggestion found in this mural is speaking so loudly.

Simpson Hotel in Duncan, Arizona

Back at the Simpson, a friendly voice from the kitchen welcomed us with the good news that coffee was close to being served. With coffee about to flow, breakfast couldn’t be far behind, while previous experience says the exquisiteness of culinary finery on offer wasn’t going to disappoint.

Simpson Hotel in Duncan, Arizona

Chef Clayton delivered a homemade concoction of warm coffee cake swathed in a unique cream sauce topped with berries before bringing us a cheesy frittata with spinach and marinated peppers encircled by vegetarian turkey sausage with sweet roasted zucchini and onions. Maybe breakfast here becomes spectacular precisely because it is vegetarian, which forces expectations to be tossed aside as the familiar old staples just won’t work. Of the half-dozen or so meals we’ve been offered at the Simpson, each has been truly inspired and delightful, arriving at the table with a burst of surprise to become a part of the allure of being way out here.

Simpson Hotel in Duncan, Arizona

At this point of post-feast, time slows to a crawl. Off in the distance, a nap beckons, but we are pros at remaining awake while offering the appearance of doing nearly nothing. The truth is that we didn’t, in fact, suspend time. Caroline spent some of those moments translating a text about tablet weaving for a friend in Germany, and I wandered about the rustic kitchen, followed by a trip to the rear of the hotel looking to find where my next words would come from so I could get to writing.

Simpson Hotel in Duncan, Arizona

Writing, though, doesn’t always arrive just because it is sought after. Looking outward to inspire something inward is really just a wish to avoid sitting down to confront an empty head that is seeking this downtime. Hours passed, along with some rain that came and went. The whipping branches seen through a window are warning us that should we venture out, which is exactly what we must do if we are to eat lunch, we will encounter a blustery wind that could also be carrying a chill. No matter, we are brave when we must be.

Caroline Wise at Country Chic in Duncan, Arizona

Something funny happened on the way to The Ranch House restaurant. A small shop called Country Chic was open, and Caroline apparently was in a shopping mood because we didn’t leave empty-handed. The only reason this was funny is that, while Caroline can always be counted on for wanting to dip into far-and-away shops, it’s a rare day that she buys anything. But this won’t be the only visit to a local store as Clayton recommended a place dripping with a character reminiscent of a different age that we should go to before it no longer exists.

Germaine's Emporium in Duncan, Arizona

Germaine’s Emporium is that place and with equal parts antiques, junk, and dust, we stepped back in time.

Germaine's Emporium in Duncan, Arizona

This and the next image brought me right back to my landing in Germany in the mid-80s when the military was still celebrating that Elvis Presley had once been stationed over there. Germany, for that matter, was proud of this distinction.

Germaine's Emporium in Duncan, Arizona

Somebody out here or multiple people served in the military during the Cold War with an assignment in Europe. These tiles were a popular souvenir for soldiers, along with shot glasses, small plates with similar designs, cuckoo clocks, and World War II memorabilia; I expect to find all of the above here.

Germaine's Emporium in Duncan, Arizona

Actually, finding stuff here might require a larger investment in time as there are likely tens of thousands of items distributed far and wide among the shelves, rafters, and corners.

Germaine's Emporium in Duncan, Arizona

There was something John and Caroline’ish about this that demanded the photo and inclusion in this post today.

Caroline Wise at Germaine's Emporium in Duncan, Arizona

While she’s graduated to Queen status, you get the point.

Germaine's Emporium in Duncan, Arizona

And here we are at the World War II memorabilia corner in this shopping mall of antiques; sadly, I can’t find where in my busy life I’d make good use of wearing an old Nazi hat with the ever-iconic SS Totenkopf (Death’s head), and so I’ll have to leave it where it is along with the StG44 rifle that I’m sure is great to carry with me to my local Starbucks or favorite Mexican restaurant but with all my writing and photography chores how would I find the time for that kind of mayhem?

Germaine's Emporium in Duncan, Arizona

Germaine’s certainly smacks of authenticity as it’s not the kind of spic n’ span kind of antique shop that is meant to appeal to your average clean freak looking for things that might lend authenticity to their fake expensive home. These trinkets and effects are imbued with the ghosts of those who left simple lives behind and their families didn’t know what to do with the junk. I’m sure there are interesting collectibles for others here, but most of the stuff feels like sadness and tragedy to me.

As for the rest of the day, there’s but a blur of conversation, cats, food, smiles, writing, and sewing images floating in an ephemeral cloud of indistinct memories that will be allowed to drift away.

Leaving The Sun Behind

On Highway 70 in Eastern Arizona

With our recent rains, an abundance of wildflowers is starting to bloom across the landscape, but our tight schedule won’t allow us the opportunity to stop and smell those mostly scentless blossoms. A few days ago, I wrote that we’d be heading east, and that’s just what we are doing on this road that will bring us back to Duncan, Arizona. Once we arrive out there, we’ll be just a few miles from New Mexico. Prior to that, but not quite at the halfway point of our journey, we’ll make what is now an obligatory stop in Miami at Guayo’s El Rey Mexican restaurant. Yeah, I know it was only three days ago I was there, and yet again, I’ll be dining on carne asada as they have perfected this dish. I’ve already called ahead to ensure I wouldn’t be stopping, only to find disappointment. Had they been sold out, the plan was to stop at La Paloma Mexican restaurant in Solomon, Arizona, but it turns out that later, we’d have been foiled as they closed forever back on Valentine’s Day.

Prior to this highly anticipated dinner with the sun still offering us ample light, Caroline continued making progress in The Muqaddimah: An Introduction to History by 14th-century scholar Ibn Khaldûn. The book is a bit dry at times, dated too, but then we consider that this was written in the 14th century when Europe was just starting to emerge from the Dark Ages that had lasted since the fall of Rome. It’s important to note that Europe only reawakened for the Renaissance following the revival of Humanism, meaning classical learning. Hey America, how long will you lie fallow, allowing your intellectual druthers to rot on the vine? Anyway, the book goes on, and our surprise continues as the parallels with modernity appear prescient.

On Highway 70 in Eastern Arizona

Quickly shifting roadside hues of reds, oranges, purples, and yellows with nearly similar tones skyward were drawing our eyes to these bursts of color instead of the road ahead. Fortunately for us, our new car has adaptive cruise control, stay-in-lane technology, and some other features that allow the indulgence of gazing at the beauty that will only be part of the Arizona desert for brief moments before disappearing for the evening.

While only a weekend getaway, this is still a vacation for us, and while in this mode, we can easily allow ourselves to fall into full indulgence. An hour past Miami, we will be arriving in Pima, Arizona, along with seemingly everyone else from the area showing up at Taylor Freeze for a St. Patrick’s Day celebratory ice cream. A shared malted chocolate shake warmed our souls as it’s a rare day that we stop for such a treat.

On Highway 70 in Eastern Arizona

Our arrival at Chateau Simpson is heralded with fanfare by the village folk celebrating in drunken revelry to Honky Tonk Badonkadonk in the streets of Duncan. Others might say that this was merely their way of commemorating St. Patrick’s Day, but I’m taking it as a sign that they knew we were coming and pulled out all the stops.

Clearing the crowd, renowned artist Don Carlos cut a path so we might sooner take refuge in the chateau, greeting us with a hearty welcome as though he were opening his home to King Kaka Fuego and his bride Ninnyhammer instead of the humble guests we are. The Old Library Room would be our sanctuary for the duration, and we were assured that we’d be the only other guests, along with a couple of treasure-hunting geologists attempting to appear inconspicuous, but anyone with an iota of worldly experience could see the adventure they were on: they were here to grab the gold and run.

Prior to taking up our familiar places in the parlor for hot tea and even hotter conversation, we would need to pay our respects to Dimitri, Malaki, Angelina, Fabio, and Molly, who would parade by offering us claws, seductive feline purrs, and feigning aloofness implying their lack of interest, though we all know that cats require attention on their terms and will get it. With the formalities out of the way, we could get down to talking psychedelics, Proust, Tacitus, Bergson, and Death by Bunga.

That’s kind of how things went prior to laying our heads down to sleep for the first night of our weekend away.

Grapefruit Juice

Grapefruits

Here in the desert southwest of Arizona at the end of winter, a sequence of events begins unfolding that makes the approach of summer a little more palatable. First up, a nearby neighbor who has a grapefruit tree in her backyard but doesn’t like them cleans the tree of as many of these wonderfully sweet treats as she can reach and puts them out on her curb free for the taking. Well, this year we arrived early and without shame took them all. We estimated that we snagged about 70 pounds worth of freshly-picked pink grapefruit.

Immediately, I get to work juicing them with at least two gallons ending up in the freezer and another gallon in the fridge. Hopefully, we’ll get a second squeezing in before any of the fruits starts to turn, though, with hundreds of grapefruits that is a bit of a challenge (a not unwelcome challenge in this case). A large bag of fruit is packed up as a gift to our hosts this weekend and then the remainder are stuffed into every available nook and cranny of our fridge.

The second part of the spring sequence is that the nearby citrus trees are at the cusp of blooming and when they do finally start to burst forth, they scent the air with a fragrance sweeter and more intoxicating than anything we’ve ever smelled before. We often wonder why the perfume of blooming citrus isn’t the most popular scent everywhere. The way is now paved for the arrival of summer and in less than two months, as we start to approach our first 100-degree days, we’ll open our freezer to thaw a quart of pink grapefruit juice, blend it with sparkling water, and revel in the memories of our morning walks when we took in our first breath of a scent that over those days had us thinking that it is perfect to live somewhere that oranges, lemons, and grapefruit grow.

Not As Planned

Miami, Arizona

Sure, I might have just gotten home a few days ago but if a friend needs a getaway, I can be the person to accommodate that. And this time that friend was Brinn who started his career as a nurse months ago and has been working hard without a chance for a quick overnight getaway. We finalized our plans last night, and then this morning I talked with Clayton over at the Simpson Hotel in Duncan, Arizona, to find out that he could have a couple of rooms made up for us. Well then, nothing more to do than wait for Brinn to finish dealing with another commitment before he could meet me for us to get on the road.

Miami, Arizona

Perfect timing, we are pulling into Miami for, you guessed it, Guayo’s El Rey Mexican restaurant for our favorite carne asada ever. Charbroiled beef smothered in green chili and cheese from this place never fails to satisfy, unless they are sold out as they were when Caroline and I passed through here nearly a couple of months ago. If I were a smart man I’d leave out these references to my food obsessions, but like all things, either they will go away or I will and then all that will be left are these notes about either or both. It’s just like this long abandoned Motel Villa at 1640 Cherry Avenue and Highway 60 in Miami that I can’t find a lick of information about. Maybe if a traveler back in the days when their sign lit up along the highway into Phoenix had taken a moment to document their journey, photographed the sign when it shone brightly and shared their experience staying at Motel Villa, I’d be able to walk in their memories.

There are many abandoned properties to be found in Miami. While I ultimately learned from a real estate site that Motel Villa was built in 1951, that will never satisfy my curiosity about the rest of the town which has an incredible visual appeal to my searching eyes. The journey to learn about this one property did inspire me to consider revisiting these places such as Miami, Winkelman, Kearny, Clifton, Duncan, and so many others that are fading off the map, to capture what does remain in order to provide at least a visual reference for others that might be on a similar quest in the future to find out what they can about this part of our disappearing history.

Picketpost Mountain in Superior, Arizona

If you knew the geography of this part of Arizona you’d know that Picketpost Mountain should not be showing up at this point in my post. You see, we are now traveling west having just passed through Superior which is east of Miami. Why might we have turned around? Because relationships are complicated. This isn’t a reference to Brinn and me, suffice it to say he needed to give his attention to something more important than being out of town.

View east from across the Picketpost Mountain in Superior, Arizona

No matter though, Caroline will be thrilled that I’m going to be home tonight and we were able to have lunch at what should be the world-famous Guayo’s El Rey. The idea of staying out at the Simpson Hotel will also inspire Caroline and me to book a couple of nights this coming weekend so there’s that win too. Finally, this was a beautiful day for a drive with the first signs of wildflowers looking to explode on the landscape promising a colorful trip across the desert in the coming days.