Finally made the 49-mile drive from North Phoenix to Queen Creek to visit the Save Your Dairy folks and meet the cows who give us the raw milk we use for making cheese. This small operation needs to find new acreage as new homes with greater capacity to generate property taxes are squeezing the dairy from its land. I think it is likely we will lose the services of these ladies as finding comparable land near Phoenix is either cost-prohibitive or simply not available. Next week I will pick up a gallon of cream and churn it into butter – a new challenge in my culinary endeavors.
Relic
The soon-to-be rotting shell of a closed Walmart is now a relic of the first wave of the big box store’s expansion. Down the street is the mega-corporations next generation of behemoth in the form of a Super Center. With our pandering to the lowest common denominator of bargain hunting consumer, we remove the middle class from participating in acquiring and using quality products in exchange for abundance. And for those of us who have a hankering for the nostalgic quality of a generation ago, we are forced into upscale malls, Whole Foods, Sur La Table, online and mail order in order to find products that distinguish themselves with durability, value, and quality.
Earthlings
I am breaking with tradition in the posting of a photo of the day and feel compelled to link my visitors to an extraordinary documentary that carries an emotional impact not easily left alone. The film is called Earthlings, it is narrated by Joaquin Phoenix with music by Moby. I think most people would have a difficult time watching this to its end, Caroline and I had to take a half-day break before returning to it and even then it was too heavy. The film deals with humans and our relationship to animals. Do not have a knee-jerk reaction due to the film being narrated by and music performed by two renowned vegans, the subject matter and message is not designed to move you to vegetarianism, but for you, me, and the rest of us, to reconsider what our relationship is to the other creatures among us. Watch it online here.
Dextre Tripp
Today was our visit to the Renaissance Festival Part Deux. With two free tickets, it was a given that we would visit the festival one more time. Today was a hot day at almost 90 degrees (32c), so before it got any closer to summer and truly hot days, we took the hour drive and had a nice slow day walking the grounds, taking in the shows. We couldn’t resist watching the Wyld Men for the umpteenth time; the Nunnie Nuns drew a large well-deserved crowd, but today’s favorite had to be Dextre Tripp and his Thrill Show. Exploding fireworks taped to his body, balancing 18 feet above the stage standing on a ladder above 150 people armed with 300 water balloons aimed at his head, Dextre has a show and audience rapport that makes him one of the best acts at the fest. This was the first time we saw the death-defying side of his show, although balancing on a slack rope over the stage is probably not all that safe either. Nor would the juggling chainsaws, come to think of it – ok, so his entire show is on the verge of danger, but we like it.
Fresh
A local restaurateur of one of our favorite Mexican eating places is always in a fresh supply of no less than a dozen roses. The color changes weekly and sometimes there may be a couple dozen fresh roses adorning the counter, but you are always sure to find an eyeful of beautiful flowers in bloom at El Conquistador on 32nd street in Phoenix, Arizona.
Codfather
From Germany I miss the bread, from France I miss couscous, in Amsterdam I had the best nasi goreng, on the streets of Athens you find the best lamb shish kabob, America is the only place for a great burger, and when it comes to fish and chips, no-one does it justice like the English and nowhere is it as good as in England.
Until now. The Codfather in Phoenix, Arizona now has real fish and chips. Oh, I’ve had “Fish & Chips”, tried Pete’s, George and Dragon, Red Robin, Claim Jumper, and many more, not forgetting the dozens of places out of state – but nothing has ever come close. Look at this photo, it is a giant piece of haddock with a good portion of twice-cooked fries sitting below. The vinegar and salt are just out of camera view. I have tried the cod and while it is a traditional large chunk of cod, the haddock is my favorite. Mark and his wife Ruth are owners of the Codfather, their second and newest location is at the northeast corner of 16th Street and Bell Road, while the other shop is at 35th Avenue and Greenway. Cheers.