Done With Dyeing

Blue, Arizona

Our host, Caroline’s instructor, Jane Hoffman, has cultivated this wonderful garden where she’s able to harvest more than a few of the plants she uses not only in a classroom setting but for the yarn that finds its way into her tapestry weavings. Today, I’m asking myself why I didn’t photograph any examples of those works.

Blue, Arizona

A palette of color to which our desert eyes are unaccustomed.

Dyeing Workshop in Blue, Arizona

Participants are leaving with a wide selection of yarns they’ve dyed, and while not a fiber artist myself, I can appreciate how interesting the process is.

Caroline Wise attending a Dyeing Workshop in Blue, Arizona

Fruits for a loom or maybe the needles.

Blue, Arizona

Checking out of our deluxe travel trailer.

Blue, Arizona

Our momentary home away from home.

Blue, Arizona

Back on the road, we have a few miles of dirt before once again hitting the asphalt. Every summer day should include this view and temperature, which is just perfect.

Northern Arizona

No…do we really have to leave all this and go back to Phoenix? We can’t return soon enough.

Still Dyeing

Caroline Wise and John Wise in Blue, Arizona

Having a couple of hours early in the day to explore this isolated corner of Arizona before Caroline’s workshop gets underway has been great, and with the relatively cool weather, it’s all the better.

Blue, Arizona

Out in the woods, we can linger under the kind of shade cactus fail to offer. Trees are welcoming of hugs, while cacti demand distance. Cactus takes root in the arid, hostile ground that snakes and lizards find attractive compared to trees that find symbiosis with grasses, small plants, bushes, flowers, and furry creatures. Caroline and I are comfortable transitioning between the biomes, but by spending much of our time in a desert, these forestlands become enchanting in ways that leave deep impressions.

Blue, Arizona

And where meadows open up, and the uninterrupted sky reappears, we breathe in the fresh air and pinch ourselves that this is our good fortune.

Blue, Arizona

Okay, that was enough nature, back to the trailer park.

Blue, Arizona

This is our cozy bed with our familiar bedding, which includes pillowcases handmade by Mrs. Crafty Wise herself.

Blue, Arizona

If there’s yarn around, there must be a cat somewhere. Well, there’s also a dog out here that comes to our front door in the morning and lounges around the workshop area on his back, inviting belly rubs. Yep, things are that chill out on the Blue.

Dyeing Workshop in Blue, Arizona

Today, the yarn that was dyed yesterday is wound into a ball and then split into tiny sample skeins for all attendees.

Caroline Wise attending a Dyeing Workshop in Blue, Arizona

Caroline is seen here operating a ball winder that pulls the yarn from the swift that holds a skein.

Dyeing Workshop in Blue, Arizona

Taking samples of the yarns the students have created, they are creating documentation of the processes and attaching small pieces of yarn to the page for references as to how they achieved their results.

Lunch in Blue, Arizona

As this long weekend getaway and workshop is all about my wife, I’m honoring that by feeding her the kind of foods she enjoys, and that would be those of the vegetarian type. A big salad is one of Caroline’s favorites.

Blue, Arizona

A mid-day rain is not a big surprise in August as it’s monsoon season here in Arizona. Good thing I didn’t plan on driving anywhere because one needs to cross a wash to get to the road.

Dyeing Workshop in Blue, Arizona

This is like the mixed grill of dyed yarns in the form of a pot of color.

Janie the host of the Dyeing Workshop in Blue, Arizona

When Janie is not dyeing yarns with various plant materials, she’s using these in her primary work which is tapestry weaving. As a matter of fact, in less than two weeks after this retreat in the mountains, we’ll be heading back this way to Alpine, Arizona, for a workshop about tapestry weaving, and as luck would have it, Sandy is signed up for that, too.

Dyeing Workshop in Blue, Arizona

Cooking up some red yarn…

Dyeing Workshop in Blue, Arizona

…before turning the attention to the purple stuff.

Sandy and Caroline Wise attending a Dyeing Workshop in Blue, Arizona

Rinse, soak, and repeat using a cool, old, repurposed washing machine from a different age.

Dyeing Workshop in Blue, Arizona

Iterations of a theme.

John Wise in Blue, Arizona

This attitude comes from the TOTAL LACK OF MEAT on this grill. Seriously, how am I supposed to survive on grilled beets, zucchini, and corn? No cracks about living off the meat belt around my mid-section, which I swear is not fat.

Into The Blue

Caroline Wise attending a dyeing workshop in Blue, Arizona

Yesterday afternoon, Caroline and I drove up north to a place in Arizona near the border with New Mexico that we’d never heard of; it’s called Blue. Our accommodations were unique and allowed us to stay right where Caroline was attending a natural dyeing workshop.

Blue, Arizona

After breakfast in our travel trailer and before the crafting got underway, we headed out for a walk around the countryside that featured perfect weather. Consider that down in Phoenix, it’s well into the 100’s right now.

Blue, Arizona

Moss is not something we ever see growing off cactus down south.

Blue, Arizona

It’s beautiful up here in the mountains.

Caroline Wise in Blue, Arizona

Yep, beautiful.

Blue, Arizona

But our walk is coming to an end as it’s time to get to the reason we are up here.

Dyeing Workshop in Blue, Arizona

Meet Janie Hoffman, who calls this corner of Blue, Arizona, home and is not only our host but also teaching the course on using plants for natural dyeing.

Dyeing Workshop in Blue, Arizona

Sample books of Janie’s experiments using combinations of various plant matter with mordants which make the dyes longer-lasting but can also change the resulting color of the fiber.

Dyeing Workshop in Blue, Arizona

As not all mordants and dyes are skin-friendly and some dyestuffs can stain the container they are in, Janie is using stainless steel pots marked with what will be in them.

Dyeing Workshop in Blue, Arizona

Just as the above label said, this is madder root, a popular source of red dye for fabrics.

Dyeing Workshop in Blue, Arizona

While this is broom snakeweed.

Dyeing Workshop in Blue, Arizona

Sadly, all the mistletoe was in the pot, and none was overhead, so there’d be no kissing underneath it.

Caroline Wise attending a dyeing workshop in Blue, Arizona

Cooking up the dye, getting it ready for dipping yarn into it. Maintaining a specific temperature can be essential for some dyestuffs.

Blue, Arizona

This giant moth was me being distracted by Janie’s beautiful garden that’s nearby. She grows dye plants as well as decorative flowers.

Dyeing Workshop in Blue, Arizona

And before we knew it, lunchtime was upon us. We’d brought cheese from our friend Celia, a.k.a. the Barn Goddess, made a salad with things from Tonopah Rob’s farm, and bread from Wildflower. Absolute luxury in the woods.

Caroline Wise and Sandy attending a dyeing workshop in Blue, Arizona

Meet Sandy, who was Caroline’s partner in this operation. These two hit it off as friends the moment they started smiling together.

Dyeing Workshop in Blue, Arizona

The yarn goes in.

Dyeing Workshop in Blue, Arizona

And needs to soak a while.

Dyeing Workshop in Blue, Arizona

More soaking yarn.

Dyeing Workshop in Blue, Arizona

Yet more yarn.

Dyeing Workshop in Blue, Arizona

And yep, you guessed it, more yarn being turned into something other than white.

Caroline Wise and Sandy attending a dyeing workshop in Blue, Arizona

Into the wringer to squeeze out the excess water, but this was after the ladies thoroughly rinsed it.

Dyeing Workshop in Blue, Arizona

Up to dry, and the night was ours.

Heddle

Building a heddle on a Navajo loom to make a rug

This photo is of a heddle in the process of being made. A heddle, you ask? We are taking a Navajo weaving class again; practice makes perfect, don’t you know. Last week, we created our warp, which are the strings in the background that the yarn will be woven onto in order to create a Navajo rug. The heddle is the white yarn loopy thing attached to a branch of tamarisk (also known as salt cedar) that is used to pull forward every other string so weaving can occur. When the heddle is pulled forward, this is called a pull shed. When the heddle is not in use, and another branch of salt cedar is lowered, allowing the batten to squeeze between the warp rows to create a wider gap so the yarn can be layered into place for the weave to progress, this is called stick shed. Of course, there’s more to it than that, but I’m just posting a photo of my progress, not writing a lesson plan.

Salt River

Along the Salt River in Mesa, Arizona

On the hunt for salt cedar which is also known as tamarisk, Caroline and I ventured out into the wilds of northeast Mesa, up Power road to the Salt River where we didn’t find any salt cedar. Sure, we would have headed straight over to Home Depot to buy us a rack full of the stuff, as if they’d have it. We needed young, straight, thin branches to be used with our looms for making Navajo rugs. We had found some ok specimens out on the Hassayampa near Tonopah some weeks ago, but they proved to be too thick and dried out to be good shuttles, although they were useful as shed sticks. Believe it or not, we had never been along this stretch of road. We continued north, passing Saguaro Lake before hitting highway 87, returning by way of Fountain Hills, and heading home before adding to our day of exploration by visiting some antique shops in old Glendale.

Barn Goddess

Goat milk turning to curds and whey for making cheese

Downtown Phoenix at a local bakery/kitchen was where I joined the Barn Goddesses Celia and Pam, who gave me lessons in how to turn goat milk into cheese. I have made mozzarella before but have always wondered if I was missing something so I went to watch the pros. And it actually is that easy and doesn’t require a lot of stressing out. Pour milk into the pot, add citric acid or lemon juice, bring to 95 degrees, add rennet, slice, drain off whey, mix in spices and salt – cheese. In a short 2 hours, anyone can turn a gallon of milk into a pound of cheese. Ok, hard cheeses are a different story, that lesson will come at a future date.