This is a consolidation post covering the previous five nights that I was staying at the Simpson Hotel in Duncan, Arizona. Why was I staying at the Simpson with proprietors Deborah and Clayton for this length of time? I was on a mission to write. And what does this train have to do with any of this? I still need to get my steps in, and as I’ve never seen this freight train in all the years Caroline and I have been traveling out this way, I felt it was high time to run out and catch it. Lucky for me, the whistle of its approach can be heard from the crossing preceding this one. The train is on its way to the copper mine up in Clifton-Morenci, and after it finishes its northwest trek it will turn around and head right back through here in about four hours, as it returns to New Mexico.
Following my routine out here in Eastern Arizona, I’ll be seated at the table in the parlor of this old west hotel by sunrise to start writing. Coffee will arrive at about 9:00, If I so desired, I could have it earlier, but I’m in no rush. As I’ve written previously, the luxurious vegetarian breakfasts are nothing less than a level of spectacular that only Marcel Proust could adequately describe. By 10:00, I’ll be done eating, though I only move one seat, back to where I originally occupied a place at the table, in order to continue tossing words upon the electronic paper.
By lunchtime or maybe early dinner, I’ve got to get up from the hardwood chair to get the blood flowing and gather more steps on my path of trying to maintain the 10k goal Caroline and I have. Speaking of Caroline, she’s working from home this week while I attempt to maintain a deep focus on the subject matter of writing. The good news is that my productivity nearly tripled during my stay, which wasn’t a certainty, but it turns out that not having a parade of people with whom I’ve cultivated regular conversations passing by in any of the multitude of coffee shops I frequent. Here in Duncan, I’m able to find a level of concentration that is elusive while I’m in Phoenix.
Many of my afternoon and/or evening meals are taken at the only restaurant in town, the Ranch House Restaurant, a classic small-town joint where I obviously stand out. The situation might be easily repaired by me donning a baseball cap, or if I were willing to invest in proper Western gear and a pricey cowboy hat, I too could look like a boss and get the respect the staff and other patrons offer these icons of the local community. Alas, I’m a simple hatless man who doesn’t really fit in. After eating, it’s time to collect a few more steps and talk to my muse about the direction of what I might be writing when I return to the hotel.
And then I write, write, and write some more. No, I’m not visiting the post office to drop these missives. They are collected in a growing document in which I’m working on the roots and trunk of something I hope will grow into a fully formed tree with dozens of branches and tens of thousands of leaves. I did learn over these five days that intense writing sessions can wear one down and that when an incredible burst of productivity is realized, the consequence might be a total loss of inspiration to go further. A break was required.
So, this would be my last day in Duncan, and though Deborah and Clayton offered me an extra day, my forlorn heart required a dose of Caroline to resuscitate it from its longing to be embraced by her loving arms. Not expecting me until the following day, my Saturday return was a surprise to her and a relief for me.
