Ginger Salad

Pickled Ginger for Burmese Ginger Salad

What a process this has been. This past weekend I bought more than 10 pounds of ginger (4.5kg) and by the time I was done preparing it I had reduced it to less than 6 pounds or 2.7kg. After peeling I had to slice it into very thin matchsticks and apply a generous amount of salt. I kneaded this for a short while and removed a large amount of water. Rinsed the ginger, salted it again, kneaded some more, drained, rinsed, and pressed as much water out of as I could before working through this procedure a third and fourth time. I finally added a cup (240ml) of lime juice and about 2 tablespoons of salt to the shredded ginger.

From there I transferred the spicy concoction into a couple of quart jars with loose-fitting lids that I  let sit overnight. Peeling this much ginger took me nearly 2 hours and slicing it took about 4 more, maybe 5. Pressing about a half gallon or about 1.7 liters of water from the ginger required about another hour. By shopping for the ginger at our local Chinese store I was able to buy the 10 pounds for only $11.50 or about €10.

After it sat overnight I had to squeeze as much fluid as I could out of the pickling ginger, place it in a clean jar, pat it down, cover it in peanut oil, and store it in the fridge. While it took about 10 hours between purchasing and preparation the luxury of being able to indulge in this delicacy cannot be understated.

This week we’ll be testing our homemade pickled ginger in the Burmese salad known as “Gin Thoke.” The last time we had this amazing salad was at Little Rangoon in Scottsdale, but sadly that restaurant is no longer here. Matter of fact there’s not a Burmese restaurant to be found in Arizona.

It’s Sunday

Heavily Annotated Bible in Phoenix, Arizona

The extraordinary peculiarity of listening to adults talk seriously about God and Jesus in public never fails to strike me as being childlike; forgive me for the overt condescension. How does the 30-60-something-year-old find the enthusiasm to speak so fervently about a deity none of us have ever seen? How can two adults, before eating a meal stop to pray? I know the answer is faith, but I can’t relate to religious people who are otherwise apparently well-educated.

When I encounter middle-aged recovering drug addicts or alcoholics who are finding themselves in the hands of God, I understand that they have returned to the emotional age of when their addiction first took root. Listening to well-off adults discuss their spirit and baptism sends me reeling that they are seeing themselves as rational people steeped in reality. These very same people are quite content being dismissive of other religions as fantasy but find it sacrilegious when others challenge their own flavor of holy deity.

Worse is when listening to a group of older adults carry on about a pastor who they didn’t gel with at church earlier in the day. Their disdain and sanctimonious tone seem to me to be the most unchristian of ways to practice their religion. When I hear god-fearing people dismiss the homeless or less fortunate, I wonder what part of their dogma their dog ate for breakfast. And when I think I’ve heard it all, I find myself listening to the guy at the next table tell a young person how he’s operating with greater spiritual maturity than the kid due to his greater experience through his relationship with God. The hypocrisy of these numbskulls is simply not constrained.

So much judgment, wrath, and pride among people who claim to walk with Jesus. Tragic that they cannot fathom their own ugly bias but are prone to cast aspersions towards someone like me who is comfortable in his atheism. Then again, I suppose all they have to do is confess their sins to Jesus, and they can continue their own wicked ways while I, not having accepted Jesus as my personal savior, will be forever condemned.

The idea of punishment on the astral plane seems to be a relic of primitive people who never really matured much beyond their childhood. This reigning spirit in the sky playing the angry father figure who will deliver retribution for our transgressions is probably borne out of a need to give weight to authority, as contrary or disobedient persons can be threatened with the holy father who has jurisdiction over their soul.

We are, to an extent an archaic people wielding the advanced tools of exploration which allow us to peer into our own genetic building blocks and have looked back in time to interpret radiation spreading through the universe that helps explain the origins of matter. Yet we persist in carrying forward dated mythologies with no basis in anything that resembles facts.

How primitive we are that we have lofted so much irrelevant meaning not only on the symbols of religion but on the very tools we use on a daily basis. Many a person find a kind of holy affirmation when acquiring wealth and use their purchases as validation that they have achieved something that sets them apart. The car, house, designer clothes, and jewelry are nothing more than accessories that humanity has given false value to. The intangibles of intelligence, passion, empathy, and sharing play second fiddle to the outward glorifications of the self. I find this to be one of the greatest contradictions of the semblance of piousness from those who believe. When do we as a species transfer value from the unseen symbolic spirit world and objects of wealth to the demonstrable actions that arise from our work and efforts? In the modern world, beauty is not only skin deep it is the totality of our reality.

Snow in the Desert

Snow encircled Phoenix, Arizona

Rarely have we been witness to so much snow right here in our desert home of Phoenix, Arizona. As the clouds came and went yesterday we were offered glimpses of nearby mountains that had acquired a considerably heavier dusting of snow than during the few other infrequent times those mountain tops were cold enough and the desert was receiving enough rain to make this magic happen. Today every single one of those clouds has moved on and we are under clear blue skies.

Snow encircled Phoenix, Arizona

I’d snapped this photo yesterday but it was heavily overcast and I never got to jot down a blog entry so I’m including this here to give an idea of just how surreal our place in the Southwest looked.

If I were a betting man I’d wager the snow will be gone by the end of the day, but for now we get to bask in the sense we had a legitimate winter that went beyond the temperature dipping into what most think is cold. Yet I’m still in shorts and my sleeves are rolled up, as it’s exquisite out here and while it’s a mere 40 degrees (about 4c) I’m enchanted by the beauty and the fact that it’s not 25 degrees out (about -4c).

Caroline is at a nearby workshop this weekend with one of her looms learning some other new technique. I dropped her off and after dinner will be picking her up. While carrying her loom into the lady’s house who is hosting the workshop I recognized more than a few of the women Caroline has gotten to know over the years since joining various guilds here in Arizona. Come Monday she’ll have three projects spread across her various looms, some yarn is developing on the spinning wheel, a pair or two of socks are on her desk, if I’m not mistaken there’s a backstrap project working somewhere, and she’s still crocheting her miniaturized version of the Canal Convergence artwork that she had worked on for the previous year.

As for me and the rest of my day? My mortar and pestle showed up last night (Amazon same-day delivery) and so I’ll be pounding some pickled green tea for making laphet thoke for Caroline and me next week (Burmese green tea salad). I need to turn my soaking sprouting almonds into almond milk. A blog entry I was editing yesterday for the fourth time still isn’t working for me so maybe I’ll turn to it. The synth is always begging to be given attention so I’ll probably allow its circuits to warm so I can torture some sounds out of it. Along the way, other things will arise to distract me, but so it goes on a Saturday.

America at the Crossroads

Things in the Tea Shop

We in America are at a crossroads created by our own passion for mediocrity. A century ago we embraced American Exceptionalism as the hallmark of what set us apart from all others. Politically, militarily, economically, and with entertainment, we would sell this idea of brand America to the entire world. We were being catapulted into the future on the back of scientific invention and creativity. Then, in the 1970s, at the height of our prowess, we started to disparage the learned. A seed of intolerance and small-mindedness at what started being perceived as an economic and technological change too radical for many was the germination point where we began sliding into decline.

Our education system and cultural bearings were being unhinged as we immersed ourselves deeper and deeper into the hyperbole of hollow propaganda, that of being “great” without requiring us to demonstrate our efforts anymore. It is not good enough that we say we are great; we must show why we are so. We cannot claim greatness based on acts that we have done in the past. Imagine we’d disband the military and then tell some up-and-coming dictator that they couldn’t go to war anymore because we did these great things during World War II. We have to be prepared to enter the battlefield and prove our mettle. Likewise, we have to deploy millions on the intellectual battlefield to prove our innovation.

Today’s world is in conflict with a different kind of war, with atrocities inflicted upon innocent populations inside their minds where progress and human rights are the enemy combatants fighting on the side of progress. The carnage on culture is committed through neglect of the natural systems that sustain life and help it flourish, along with the subtle destruction of human inventions of education and healthcare. The potential winner of this war for the hearts and minds of the globe will hopefully be won by compassion and the enabling of potential.

At this juncture, it doesn’t appear that America will be the leader of the next wave of progress, as we’ve turned petty, self-destructive, mistrustful, fearful of crime and the threat of terrorism.

China, on the other hand, has been reforming its banking, insurance, and political architecture. Through modernization, its citizens are seen far more frequently on other shores spending freely. The crime rate is significantly lower than in the U.S., while healthcare coverage is near-universal and is rapidly evolving into a better system. A university education typically costs less than $15,000 for the entire four years. Smartphones are replacing cash, and their embrace is having a deeper impact than in many other countries.

This is not to put China on a pedestal but to point out that they appear to be making decisions for the advancement of their population instead of fomenting social issues that pull them off the global stage. While Americans recoil from near-daily mass shootings and fret about approaching immigrants, elusive healthcare, scandals, overwhelming debt, and disappearing job prospects, the rest of the world tries marching on.

It no longer matters where we went wrong, nor does it make sense to keep a scorecard of China’s progress. The fact is we are not setting forth a national vision, but instead, are reliant upon an outdated jingoism that is not preparing us to compete on the world stage aside from dealing with it militarily, and even that’s in doubt regarding its efficacy.

I’m afraid that resetting our footing would imply a need to emasculate an angry, testosterone-fueled male identity tied heavily to guns, motorcycles, big trucks, and larger-than-life attitudes. While there’s certainly a place for this in a well-balanced culture, it shouldn’t be the base layer of our attempt at civilization. Then again, America has always embraced the renegade and rebel. Johnny Badass and Sam Serialkiller hold sway over the American psyche as a kind of twisted Robin Hood taking power from those who keep the common man down.

No amount of lament from a nerd is going to change our character to embrace an intellectual renaissance where the rule of passion for the arts and science becomes the defining modality. Guns and violence, be they in our movies, in our sports, or the tools we require to fight the zombie apocalypse, are shining beacons of who we are at this time.

All the same, I cannot bite my tongue and muffle my scream of desire for a full-blown return to a culture of exploration where words, numbers, facts, science, enlightenment, and social cohesion rule the day. Sadly, my tilt at windmills feels foolishly paraphrased from a page written by Thomas More about a place we could call Unobtanium.

So why bother even writing this? Maybe it’s my way of finding a positive side of our species when it’s increasingly difficult to see our better natures. Maybe this is me trying verbally to manifest a change in a reality where the butterfly effect will ripple across the fabric of our place on Earth. Clearly, there have been many others with greater reach trying to draw in like-minded people who can help in the conversion of a citizenry that, in more than a small way, end up portraying themselves as lemmings. If these brand name activists have failed, why waste my time in even recognizing a problem that many have failed to repair? The outlook of despair is an unkind cramp on happiness and should be swept away with a firm embrace of a positive stance towards bettering ourselves.

Are People Themselves?

Things in the Coffee Shop

I think at times that our experiment in television has had an adverse reaction with people who have watched too many broadcast personalities and started losing their own sense of identity.

Instead of having the time to develop their own character within a small community of real-life people, they are becoming, in part, a composite of voices, personalities, actions, intonations, and fragments of media that have nothing to do with their own intrinsic selves.

If the passively consumed phrases, memes, bits, and pieces of conversation are learned through mimicry and start to overtake what should be our own reasoned thoughts and identities, where do we emerge from the entanglement of these others’ words and actions? Likewise, do people become who they are from practicing mimicry of others in the same profession, assuming the characteristics, mannerisms, and behaviors that allow them to appear in the expectation of those who encounter them? So, if the barista becomes the character of a barista, do we see anything of who that person really is? Do we want to? At that moment, they are there to serve a function, and we need to know nothing about their private life. But what if private life is nothing more than a reflection of bad media, video games, jobs, musicians, and celebrities?

When we look at furries and cosplayers, we see the adult acting out their internal dialog and imagination in a public arena, so in effect, they, too, are on stage as the characters they are imitating. While wearing masks and playing roles have been part of human culture for millennia, prior to the past decade, this was reserved for ceremonies, rituals, and theater within a community where it was only consumed by those present.

Are these people in costume that much different from the bicyclist who adopts the character of the biker with all the requisite lingo, clothes, and attitudes? The same goes for motorcyclists, who not only move in conforming packs but are often composite figures of the proto-biker. What I’m wondering about is our inclinations toward herd mentalities where the “individual” is likely certain they are acting uniquely.

These last examples are of those who externally display the influence of mass media. I’m curious, though, if there is a much larger part of our population who don’t necessarily have overt outward characteristics but have attitudes and speech patterns highly influenced by and originating primarily from our broadcast media and that are, in some cases, dominant in their conversations.

Many right and left-wing extremists adopt the lingo of their fellow radicals who foster tight groups by pulling in close those who are indoctrinated and demonstrating characteristics most similar to their own. These dogmatic organizations are mostly intolerant towards those who are too many degrees away from their ordained ideology. Why has it become beneficial to society to have fostered so many clones in lockstep ideologies as opposed to encouraging individualism? To answer my own question, I suppose the correct response would be that this is the way it has always been.

For hunter-gatherers, the men would imitate the strongest, most skillful hunter. In the industrial age, the apprentice mimics the craftsman and throughout religious history, the disciple would kowtow to the authority that commanded them to follow dictated principles. In today’s age, the half-educated nitwit imitates the YouTube personality who has become the cult leader of a dispersed group of followers. We are media circus clowns afraid to venture into ourselves as the responsibility to be unique often implies a kind of isolation: better join the crowd and take your meds.

Cooking

Burmese food from Little Rangoon that was in Scottsdale, Arizona

Two people working doesn’t allow a lot of time for the luxury of enjoying freshly prepared meals at home. While there is plenty one can do regarding food convenience, there is little we can afford to invest time-wise in the more intricate and extraordinary meals we could be indulging in. For example, this photo from nearly 10 years ago is from when I was learning how to prepare Burmese dishes at the now-closed restaurant called Little Rangoon in Scottsdale. The owner allowed me into her kitchen and shared with me how to make many of my favorites. For a time following the closure of that incredible place, I diligently made my laphet thoke (pickled green tea salad), jackfruit curry, and spinach with bamboo shoots that come with a smell that can clear a kitchen.

Recently as I’ve been able to recapture more of my time I tried catching up with my writing, scanning in old photos from slides and other materials to rid Caroline and me of stored stuff, and other things, but I have to admit that I’ve gotten rusty. Structuring our time when we have an abundance of it takes discipline and practice, sometimes we simply need reminders of what’s important. So it was just this past Friday when a friend and I visited a favorite Korean BBQ called Hodori out in Mesa, as we were driving along we passed Mekong Market and I made a note to return on our way out of Hodori. We wandered around nearly an hour as memories came flooding in about things I’d not thought about for years. I picked up half a dozen various fresh mushrooms to make an old favorite, then I spotted some great-looking lotus root and thought Caroline would love a bit of that in the coming week.

When I returned home and put away my treasures, I got to thinking about my old Burmese favorites. Mind you that 10 years ago it was nearly impossible to find fermented green tea but lucky for us the owner of Little Rangoon gave us an entire quart along with a quart of shredded pickled ginger and a few packages of frozen shredded green mango so we could continue making Burmese thokes (salads) after she closed up shop. Googling the ingredients now I have a few choices. First off though I’d need some other ingredients and decided I wanted to check out Lee Lee International Supermarket in Mesa, to see if they were still open. After over half a dozen years not visiting them I was greatly relieved that they are still in business – I do not take that for granted here in Arizona. Turns out that Lee Lee carries small jars of pickled green tea although at $10 for 11 ounces it is on the pricey side. I broke out my old notebook with recipes from the time I hung out at Little Rangoon and scoured my photo directories for the images I had taken while preparing dishes to refresh my memory.

Earlier today I made a visit to the other branch of Lee Lee here in Arizona to pick up some other essentials along with 10 pounds of onions and a bunch of cilantro so I could prepare a curry base. Burmese curry is not like Thai, Japanese, Indian, or any other curry. These big differences between curries have always been a thorn in my side when I hear people exclaim that they don’t like curry, I’m always curious about which kind? Of course, they could probably be more honest about things and just blurt out that they don’t like trying new things and be done with it, but then they might come across as being small-minded. I cooked up my onions today with the cilantro and paprika (used just for coloring) and now have a gallon of the base that will be used for pork belly, jackfruit, fish, and maybe even some mango, coconut, squash, and shrimp curry.

Back to my original point about time. I still need to fetch some Thai green chilies, roast red chili flakes, make paprika/chili oil, cook us some sambal oelek to reduce it, and finally, wait on Amazon to send me the ingredients I couldn’t get locally. When the days arrive when I’ll prepare these dishes there is some fine chopping of various ingredients I’ll have to tend to, make fresh steamed brown rice, and then assemble things. It’s not so time-consuming as to compare to the effort that goes into a Thanksgiving dinner, but it’s also something that is not as quick as simply heating something up, calling in Uber for delivery, or going out.

During the coming months not only will I indulge Caroline and me with the fiery flavors of Burma/Myanmar, but I’ve picked up some green and red Szechuan peppercorns with the numbing characteristic that makes this pepper combo so intriguing, so we can try making Szechuan style water boiled fish here at home. I also bought a bottle of pomegranate molasses for Fesenjan which is a Persian chicken and walnut stew. I’ve been bored with S.A.D. – the Standard American Diet for a long time, which makes going out to eat a chore. Because the citizens of Phoenix enjoy their food bland and Americanized we are left with little choice but to make a better effort at home. With that said there is still a Chinese place or two that are worth the effort, but Thai food is sketchy and requires us to visit L.A. for something a bit more real. San Francisco and L.A. are our only choices for Burmese, while the best Italian food I’ve ever had can only belong to Andreoli Italian Grocer and the hands of Giovanni Scorzo.

In the photo: Broad bean salad in front, on its right are Thai chilies in fish sauce, above that is laphet thoke (pickled green tea salad), and top left is brown rice. This meal was enjoyed at Little Rangoon back in 2010.