Los Angeles Bound

Caroline and John Wise

Got an early start driving to California today, allowing us to miss the crush to get out of Phoenix. With the major stress of leaving not happening it set the mood for a casual drive over. Also, strangely enough, we arrived in the city of angels with plenty of daylight left. While Caroline was prepared to indulge me with a visit to one of my nostalgic haunts for dinner, I opted to find a place known for its Sichuan style cooking and that’s just what I found.

Duck Tongue

It’s not every day you find a restaurant cooking up duck tongues, but Sichuan Impression on Valley Boulevard in Alhambra was serving up that and some spicy bullfrog and the amphibian dish came with a warning that it was seriously spicy. Our server wasn’t joking as we worked hard to eat our frog while our lips felt like they were swelling. We would have had some ginger rabbit too, but they were out.

Duck tongue has a bone, a rather large one at that considering how little meat you suck off the thing. What was there certainly tasted like a duck and now that we’ve had it we won’t likely be ordering it again. Not because it wasn’t good, it tasted fine (if you like duck) but it did require a quite bit of tedious work to tear the small portion of flesh off the bone.

Pool Sign

Once checked into our motel in Burbank we hit Magnolia Boulevard to get a few miles of walking in after the long drive. We make a mental note to visit this area again during the daytime to visit the shops as it’s a nice area around here. Tomorrow morning we have an event to attend right here in Burbank, more about that in my next blog entry.

Distinct Conceptual Units of Language

Words

Words and the magic they convey can be experienced by the idea behind them or simply by the sound they create in your ear. Frisson arising from music is a common experience people can have, but it can also occur with words and from visual stimulation. Today’s blog entry is a short list of some of the words that have brought that sense of delight to my ear.

I was recently reminded of my affinity for the word Aquitaine while Caroline was reading “Distant Mirror” to me. This look at the 14th century in Europe has more than a few references to the region of Aquitaine in southwest France.

Disambiguation I remember first encountering in Wikipedia where subjects with multiple meanings are marked for needing greater clarity or disambiguation.

Novel, not as in a book, but as in novelty, took on greater meaning for me in the early 1990s as I came to understand the idea from Terence McKenna.

Transcendent was a magic word I first learned while still a teenager reading Alan Watts. It intuitively described to me what I was attempting to do while escaping the yoke of conformity.

Antipathy is the next word that sparked ideas and feelings that were far larger than the nine letters that created it. My visceral sense that far too many people live in antagonism and loathing of their potential and the demands of being a human being described by antipathy is poetic in its brevity.

Defenestration only recently entered my vocabulary when learning more about the Thirty Years’ War and visiting Prague for the first time. Shortly upon hearing this lyrical word, I came across a song titled “Defenestrazioni” by Blixa Bargeld of Einstürzende Neubauten, in collaboration with Teho Teardo. After that, I would hear references to the act of tossing someone out of windows somewhat regularly. How does such an archaic word of such specific meaning reenter the pop vernacular?

Deep in the Grand Canyon back in 2010, I reached out to touch the Great Unconformity and saw my hand straddling a gap in time where nearly 1.5 billion years of history is missing. The ancient geology of our earth was ripped open, allowing us to travel down the Colorado River and be witness to the primordial origins of the landmasses we travel upon while oblivious to how it came to be. The idea of unconformities spills a bit of mystery into an otherwise relatively certain geologic history.

What were you reading at the end of 1985? I had picked up a copy of “Les Fleurs du mal” by Charles Baudelaire. After learning of a bookshop in Frankfurt, West Germany, called The British Bookshop, I quickly became a regular. On one of my first visits, I picked up a copy of this book of poems titled “The Flowers of Evil” and fell in love with this misanthrope, often hoping to one day imitate his skulking on the streets of Paris. The word “Fleur” has a motion of color and punctuation of intensity that sings to my ear and mind’s eye. I mention the bookshop because it was about to play a pivotal role in my life.

As an aside, it was around this time I was able to obtain a copy of “Les Chants de Maldoror” by Comte de Lautréamont, a book I’d never seen in America. While Lautréamont and the word Maldoror could have made this list of favorite words, it really was the entirety of the work where individual words didn’t hold the same kind of impact as the volume did when taken as a whole. But this is deviating from the goal of this entry. By the way, this, too, came from my new favorite bookshop.

Geist needs to make an appearance at this point. Again, I’m at The British Bookshop, but now it’s early 1986 when a clerk named Rosie (she was a Persian from Tehran) introduced me to the works of Friedrich Nietzsche. The book she put in my hands that fateful day was “Beyond Good and Evil.” The impact cannot be understated. I was smitten and it was in those pages I learned of a complex German word known as “geist.” Its meaning will not be shared here as the difficulty of explaining its nuance is beyond the scope of this entry. Suffice it to say it has something to do with the essence of self.

My book of poetry, should I ever write one, should be titled “The Fleurs of the Resplendent Geist.” Resplendence in all of its incarnations walks with the dandy as they beautify the lyrical chambers of the mind with images extolling the virtues of majestic and imposing intellectual transcendence. We should all have the opportunity multiple times in our lives to luxuriate in the splendor of giving meaning to the wistful unknowns where, without our faculties, reality is nothing more than a void, but with language, we lend profound beauty and extraordinary character to random distillations of matter. This is my resplendent universe.

Here’s an old word now considered obsolete that I’ve found difficulty bringing into casual conversation: sagacious. It’s my perception that we move to a more debased language as time moves forward. Our vocabularies shrink with every passing minute of media consumption in my opinion. Being sagacious in our acquisition of words would do us well, especially when one considers that in average day-to-day conversation talking of ordinary things, most people use less than a thousand words. This is shocking when you learn that the average English speaker might know approximately 40,000 words out of the quarter-million that make up our language, but they do not have practice in using the breadth of words they’ve encountered at one time or another.

Finally, we arrive at étant donné. When I first heard this, it was in reference to the band by this name. The pronunciation is /e.tɑ̃ dɔ.ne/, and while it means “Being Given,” it can also mean “In View Of.” Little did I know at the time that Marcel Duchamp’s final work was titled, “Étant donnés: 1. la chute d’eau 2. le gaz d’éclairage” or “Given: 1. The Waterfall, 2. The Illuminating Gas.”

Some people have favorite sports teams, TV shows, foods, travel destinations, or cars; I have an ever-shifting ephemeral list of favorite words, while some, like those above, seem to stay with me over the decades. Maybe this affinity for fragments of speech comes with being somewhat loquacious, though hopefully not too garrulous.

Not Feeling It

Starbux hanging out

I’ve been trying my best to reassure myself that I’m only experiencing allergies, but after two days I might have to concede this is something other than. What is certain is that my mind has taken on the thinking capacity of the oodles of snot that are leaking out of my nose. Great time for watching Youtube as that’s about all I can process, though it is triggering my online shopping buttons. A couple of weeks ago I stumbled upon Guga Foods, an enthusiastic steak gourmet, and I must have watched 20 videos of him aging and cooking all sorts of amazing cuts of cow including some pricey pieces of wagyu. Then on Monday night, I discovered The Food Ranger, this Canadian guy who speaks fluent Chinese and is traveling through China capturing the flavors of some incredible-looking dishes.

Some background to all of this: On Monday I saw a podiatrist to finally deal with an on-again, off-again ingrown toenail that has vexed me for over 35 years, so I needed to stay off my feet. Getting congested then simply added to the need to stay off my feet. Back to Trevor James at The Food Ranger: this foodie will try anything from water bugs to intestines, lungs, and the stinkiest fermented green mush that failed to impress him. Along the way he dives into some seriously amazing looking dishes I can only dream of trying as Arizona is NOT known for authentic Chinese food. While I do a fair amount of shopping at Lee Lee Asian Grocery, even they do not have everything I could need and so seeing all this preparation and slurping of chili noodles I have been impulsively buying everything I need to replicate some of the dishes I have been introduced to.

There are more than a few things I need to get done, but I’m not feeling it and so I’m languishing in the pit of I don’t care. I’ve napped twice today and watched all the videos I can take so I needed to get out and do something, such as typing up this brief blog entry that ends up being an admission that even I can indulge in mindless entertainment when it suits me. Feeling mindlessly blah sucks. Can’t wait to pick up Caroline so I can start whining about how bad I feel. Sympathy is a dish that tastes best through the hack of exaggerated illness. I wonder if there’s a show for that?

Nils Frahm

Nils Frahm live at The Van Buren in Phoenix, Arizona

With only about 300 people in attendance, Nils Frahm offered up two hours of beautiful sounds flowing out of a dozen synths and keyboards that traveled with him from Germany. Throughout Nils’ performance, this one-man orchestra had me thinking about Bach and how he might have seen a single man working the 12 keyboards on stage. Caroline had brought up an interesting point that it might have been the magic of a dozen instruments remaining in tune for the duration of the concert that would have most intrigued Bach. This got us thinking about how an instrument would be brought into tune back in the early 18th century and on our way out of the show Google let us know that the tuning fork wasn’t even invented until 1711. Well, that opens up the can of worms of trying to understand just intonation, meantone, and equal temperament for tuning. But this is not going to be a lesson about the history of tuning, it is about seeing Nils Frahm.

Pulling sound from so many instruments while utilizing loops and a judicious amount of chorus and echo that Nils was actively working helped lend the impression of a man frantic to keep all the plates spinning for his live performance. His two hours on stage was just long enough to satisfy us and we were able to leave happy in our knowledge we’d seen a brilliant artist at play.

More Ginger

Peeled Ginger

Not even a month ago I converted nearly 10 pounds (4.5kg) of ginger into fermented ginger. My thought back on February 25th was that I was making enough to last a year, but here we are not even 30 days later and we have already used more than half of what I had prepared. Today I was able to recruit Caroline to help peel the ginger while I went to work slicing it into thin pieces roughly the size of matchsticks.

Shredded Ginger

It’s now two hours later from when we started and while all 10 pounds of fresh ginger has been peeled, I’m not even halfway through slicing it. Even if I wanted to be satisfied with only dealing with half of it today, I can’t because I need to get this finished and put it into jars. The next tough part of the process is pressing the water out of the salted ginger, rinsing, and squeezing until I’m ready to let it sit out overnight in lime juice and more salt before placing it in jars and covering it in oil. Such is the work required for enjoying one of life’s rare luxuries.

Not Your Garden Variety Bumps On The Log

Mountain Dulcimer

Yikes, it’s been four months since Caroline and I left the Phoenix area and that’s just far too long. We were originally supposed to meet someone today we’ve not seen in a while, but he had to excuse himself from our date late on Thursday. I’d like to have pushed us out of town for a short road trip after learning this, but a talk about Josef Albers by Claire Campbell Park at the Heard Museum caught Caroline’s eye and so that is keeping us here this weekend. Until that begins at mid-day I’m cleaning up where photos belong that have ended up on my blog and were scattered across my Notebook while Caroline is busy with her newly acquired Appalachian dulcimer in her lap.

It was gifted to her with the person calling it a mountain dulcimer, but that’s a variant name along with Kentucky dulcimer and some others. My favorites are nicknames such as mountain zither and hog fiddle. From now on this is Caroline’s hog fiddle. Tuning it was hard on the ears, but as she strums it afterward the drone that is resonating out of it is quite appealing. Her new old instrument came from Hill Country Dulcimers out of Fredericksburg, Texas, a store that is now defunct. From the dulcimer, she went on to her ukulele to serenade me with “All My Loving” by the Beatles. Then just before we are about to leave for the museum, I see that Nils Frahm is playing in Phoenix tomorrow night and I snag two tickets up front.

Claire Campbell Park at the Heard Museum in Phoenix, Arizona

Upon arrival at the Heard Museum, we filed into the Steele Auditorium and took two seats in the front row close to today’s speaker: Claire Campbell Park of Tucson. Caroline had taken a workshop with her a couple of years ago or so regarding blending colors on the loom which also included color theory. Today’s talk is about one of the more influential artists regarding teaching art in the 20th century Mr. Josef Albers. While Josef’s wife Anni Albers was highly influential in weaving, Caroline hadn’t learned of her or her husband’s work until the workshop with Claire. The couple got their start at the Bauhaus in Weimar working next to the likes of Paul Klee and Wassily Kandinsky. As the Nazis took to power and forced the Bauhaus to cease operations the Albers moved to Black Mountain, North Carolina, where they joined the faculty of the Black Mountain College. Now long gone the college once played host to the founder of Bauhaus Walter Gropius along with John Cage, Buckminster Fuller, Allen Ginsberg, Willem and Elaine de Kooning amongst a number of other notable artists.

Handmade socks by Caroline Wise of Phoenix, Arizona

Back home Caroline with the same love that she has made all of these socks with, will hand wash them. I’m very well aware of how fortunate I am that not only do I wear custom-fitted unique handmade socks every day, but my best friend cares enough to ensure these socks last as long as possible by hand washing them. As these socks are hung up to dry I will not be going barefoot as I have 11 others pairs that I get to choose from. Not only that but we probably have about half a dozen other skeins of sock yarn that are destined to wrap my feet in love. My socks are priceless when you consider the following: take the minimum hourly wage you’d charge someone for your line of work and multiply that by the roughly 40 hours it will take you to fit and knit a pair of these socks. Now add to that cost an almost negligible price of the yarn of between $20 and $35. With all of that in mind, I value each pair of these at something near $2,000 for a total of approximately $34,000. Even the heels of my socks have gone through various iterations until Caroline found the design that felt best to my sensitive feet. Some other details about these socks: I chose my own fingering weight yarns when we are out traveling in places such as Portland, Newport, and Cannon Beach, Oregon; Haines, Alaska; Asheville, North Carolina; Española, New Mexico; Frankfurt, Germany; Budapest, Hungary; and Vienna, Austria.