Somewhere Else

Catholic Church in Miami, Arizona

After more than 60 days, I needed to venture out more than 10 miles away from home. I headed east, where I was taking a break in front of a catholic church called Our Lady of the Blessed Sacrament. I’m in Miami, Arizona, with the hope of stopping in at Guayo’s El Rey Mexican Restaurant for their amazing carne asada, but should they still be closed, there’s Guayo’s on the Trail just 10 miles down the road in Globe.

I’d like to say I didn’t come out here just for something to eat, but with the desert baking in 100+ degrees temperatures and nothing much open due to COVID-19, I suppose that my stomach is dictating the plan. I brought my notebook so I could write if I found a cozy (safe) place to pull up to, maybe have a coffee and chill, but instead, I’m in the car with the A/C on under the shade of a few Mediterranean cypress trees as Guayo’s doesn’t open until 11:00 and I’m a bit early. When Caroline and I were last out this way on my birthday on April 4th, the Miami location was closed. As my early lunchtime rolled around I continued up the street to find the place locked up, not because of the pandemic but because Wednesday happens to be their day off. This turned out well, as the other location had four empty picnic tables. On the other hand, things weren’t all great as the carne asada is off the menu until the dining room reopens.

Guayo's on the Trail in Globe, Arizona

Really, what I wanted more than a bite to eat was to find something to spark my imagination and drag me into a story that might unfold as I put myself somewhere other than home. What becomes humorous about this is not that I should admit boredom as I’m certainly not bored, but I have come to a realization about how lucky I am that I enjoy reading and various digital hobbies. My awareness focuses on the fact that I’m recognizing that those who are likely bored during this extended period of self-isolation typically use restaurants, gyms, and coffee shops to help them step off their paths of routine. Their lives are boring at other times, too, but they distract themselves with moments that absolve them from being responsible for their mind’s entertainment and edification.

Not to say that going to a gym is not being responsible as it certainly is, but it also fills the gap where they might otherwise need to face a period of free time in which they’d have to choose something to do. With those amenities mostly forbidden right now, they find themselves at home too much and run out of stuff they can fix or family they want to have a Zoom chat with. What they are seeing is their life stripped bare, and they are shown just how boring they are to those of us who have interests aside from sports, restaurants, bars, gyms, and shopping.

I suppose to that end, I, too, am trying to escape my own routine, and I’d like to make the excuse that I’m trying to spur my brain to cooperate with finding some novelty that will inspire my words to move beyond relating events of the day. You see, last year, while in Germany, I started to work on an idea that seemed to have legs and hinted at the possibility that the words I was putting down could become something along the lines of a novel. In the intervening 12 months, I’ve not been able to return to that thread. I’ve wondered if it was the setting on the streets of Frankfurt, after spending two weeks in various other German cities, that was my inspiration? Maybe that writing session can only be warmed up by putting myself back over there, though that is not happening any time soon.

In Europe, I’m surrounded by people needing to move around between museums, operas, concerts, and a vibrant club scene, stop for coffee to chat with friends, and watch others coming and going. Meanwhile, in America, I feel that people keep to themselves even in the best of times as they are afraid of others. They are afraid of potential violence, robbery, begging, a conversation they won’t relate to or understand, being picked up on, being scammed, or simply interrupted from their jaunt to get to the important things that will reassure them that those tasks completed make them whole.

Roosevelt Lake in Gila County, Arizona

Almost two hundred years ago, Alexis de Tocqueville visited the United States and was the first person to accurately describe America’s character; then, in the mid-’80s, Jean Baudrillard came along and took a snapshot of who we’d become. Today I cannot find a flattering image or discover what kind of dream the American people are sharing. I don’t believe it is only the virus that has shut us down; this is the nature of decay.

This entropic state could inspire me to use it as a basis for my writing, but this is the dystopian potentiality I want to avoid. Life has been about becoming, going forward, learning, and discovering; to give in to accepting the rot is hopelessness I cannot normalize. The absurdity of having our incredible wealth of opportunity with tools no other generation could have ever imagined but allowing them to lay fallow as we grasp at a past that nostalgia holds fast to is a tragedy with real consequence.

The incongruous nature of hearing a people clamor for greatness while basking in despair and lamenting much of where the world is today is disheartening at best and devastating at worst. Maybe the only thing to take from this is that we are at a generational divide where the chasm is so large that it cannot be bridged. So, has the older generation become lemmings? Have they molded many of their children in their own broken image? Are the days of seeing all things possible from a dynamic and vibrant America dried up?

I moved back to America in 1995 as I came to understand a unique characteristic of the American ideal, and that was that no matter the strata you emerge from, you can ascend terrific heights in this country. Conversely, if you are outside of the target demographic, your ascension will be fraught with the same roadblocks one would find in any other corner of the world by those outside the controlling class, but perseverance really made an incredible difference for many people who would have never found that opportunity anywhere else. While remnants of opportunity still exist, it is being consumed by the megalithic wealth of a tiny minority represented by both individuals and large corporations.

Then, when I think it can get no worse, there’s new insanity that hopes to catapult America fully into the abyss. Not content to scream into the unknown, we apparently want to inhabit the place of monsters in a kind of schizophrenic self-mutilation of our higher ambitions, all in the act of becoming our better selves. Well, this seems to be our current delusional state. Knowledge and wisdom used to be our driving forces, now they’ve been replaced with blind faith and saviors acting against vague conspiracies.

What is in the water that is bringing us into madness? How has our poisoning of the intellectual and cultural environment come to sap our insight? How long before the contagion of self-destruction infects the people of other countries?

1,127,159

Blog Stats

Over the past 12 months, I’ve posted 166 blog entries totaling 208,897 words for an average of 1,251 words per post. While this is factually accurate, it doesn’t take into account that I posted the book I wrote a decade ago about the Grand Canyon, and over those 19 days, there are 85,401 words belonging to it. So, of all my other 147 exercises in writing, those missives were a mere 840 words each on average. If you pick up an air of mild disappointment, you wouldn’t be wrong, though the fact that I wrote nearly every other day is nothing to be sad about.

Last year, for 37 days, from early May to nearly mid-June, I walked the streets from Berlin to Zagreb, and during that time, I wrote every day without fail. I was prolific and was able to pen 77,458 words in order to capture a thousand details that would have been lost in time had the effort not been spent organizing electrons on digital paper. That was 2,093 words per day, which, as far as I’m concerned, proves to me that I should travel a lot more.

Since January 1st, 2019, there have been 550 days; of those, I’ve made 278 blog posts totaling 328,205 words. Why do I know this and the above numbers? I’ve started a spreadsheet where each line entry is the title, date, and word count that will ultimately detail each of the 2,333 blog posts I’ve made public here at www.johnwise.com. Maybe this is a silly exercise, but I’m curious how many words I’ve written since started blogging back on January 1, 2005, when I was 41 years old. At this moment, I’m calculating that it will be somewhere near 2.2 million words, but maybe it’s closer to 2.7 million, which means I only need to write about another 280 blog entries to reach 3,000,000 words. That raises the question: what value will it have been to have written 3 million words? You know, I don’t have a really good answer, but when I reach that point, I can assure you that I’ll lament that I’ve not reached 5 million.

Trends that start to emerge that should have been obvious is that I like writing a lot more when we are traveling. In November 2019 we visited Oregon, and I found 20,089 words with which to write about our vacation, which is extraordinary when you consider how many times we’ve been up there. One year prior, we were again in Oregon at the same time of year, and all I could muster was 15,334 words for an equivalent amount of time. We had a 21-day vacation in Europe in 2018 that took us to Germany, Austria, France, Switzerland, Italy, and Hungary. I had 47,457 words that needed recording so our memories could be enhanced as time passed. Then, there was a trip to Alaska back in the summer of 2017 that started less than two weeks after I fired my entire company. As emotionally distraught as I was, I was still able to draw 18,057 words out of me, but this was one of the most difficult trips I’d been on due to the baggage I was carrying.

Back in 2014, I started a new company, and even before that, I was deeply immersed in all things virtual reality. To a degree, I thought I was a bit burned out on blogging as I’d lost sight of it being an exercise in writing and advancing those skills. To have written only six entries on my own site during 2014 and then another three that were posted on the VR site was certainly a low point. The year before, we were in Germany for the first time in 18 years, and I didn’t miss the opportunity to document every minute, so with 40,338 words and somewhere between 200 to 300 photos, we have some terrific memories to reflect on. At this point in counting words, I’m back on April 3, 2013, with 543 blog entries consisting of 539,616 words. I’m 25% of the way through, and my average word count has dropped to 994 words per entry.

While cataloging my word count from 2012, I just learned that from the two trips we’ve made to Alaska to raft the Alsek River, we’ve spent a total of 26 days in this remote corner of North America, and I’ve shared 41,000 words exactly about our experiences. But then I crawl further back into 2011 and the writing is on the wall. It seems like I could barely be bothered to blog very much, and when I did, it wasn’t as verbose as I appreciate now that I’m older. I’m happy that there is a loose record of things, and on many of our trips, there are extensive musings, but I certainly considered my photography as the more important aspect of what I was documenting.

This brings me to a point I believe I’ve made before somewhere here on this blog: writing should be an activity that is a matter of habit for everyone. Even if it were just once a week, though I’d insist that daily writing while traveling should be obligatory, I believe people would have a better perspective on how amazing their lives are and how important it is to fill their days with moments and activities that are worth remembering. I just relearned that Caroline finished her first big weaving project, where she made yellow and purple towels back on June 18, 2011. By July 10, 2013, I was immersed in playing with graphics software that was about to lead me to the Oculus Rift and virtual reality. On August 15, 2016, Caroline and I saw King Sunny Adé perform at the MIM. I still have 1,696 blog entries, of which I need to record the title, date, and word count; I’m sure I’ll be finding other surprises and also wishing that I’d filled in the gaps.

Midway through 2010, Caroline must be tired of my obsessive-compulsive disorder as she asks with only minor indignance, “Are you really going to go through all 2,339 blog entries to figure out how many words you’ve written?” My answer was something like, “Hey, I’m already through 701 of them, so yeah, that’s exactly what I’m gonna do.” Ten minutes later, she’s installed WP Word Count and shows me that I’ve published 1,127,519 words over the years or about half of what I thought I’d find. I immediately saw that my shortest blog entry was just two words, and the longest one, excluding my book, was about my journey into synthesizers, which is 5,298 words. My average blog entry is 474 words long. When I started blogging in 2005, I kept up a great pace until the spring of 2008, when I published my 1,000th entry. It was originally my intent to publish a “Photo Of The Day” with a blurb about the image for one year. After more than three years, I slowed down as I needed a break.

I’ve got to admit that I’m a bit disappointed that between 2008 and 2020 I’ve only added about 1,300 more blog entries. On the bright side, during 2005, my first year blogging, I was averaging 235 words per entry, while in 2019, I averaged 916 words per entry. Not that more words are better, but I think over the 15 years of writing here at johnwise.com, the craft has become easier, and at times, there are levels of details I could have never captured back then. Since January 1st, 2005, there have been 5,664 days between now and then, which means, on average, I’ve written 199 words per day. Ernest Hemingway recommended writing 500 a day and Jack London hammered out 1,500 a day, but I never aspired to be a writer. My inspiration was to compel myself to take more photos and have some intention behind them while practicing describing what I was seeing. So I shouldn’t be disappointed at all as I certainly progressed in the task I gave myself at the end of 2004.

Finally, I was looking at Marcel Proust’s “Remembrance of Things Past,” which rings in as the Guinness World Record holder as the longest novel at 1,250,000 words well, I’m almost there, but if I want to reach 2,500,000 lifetime words in the next ten years, I’ll need to pen 376 words on average per day. That would allow my internet writing to compare to a book of over 6,000 pages. I can get this. As for the earlier note of maybe seeing 5 million words, well, that would require me to write more than 1,000 words every day between now and my 67th year. That sounds tough.

Beans – Lima del Papa

Lima del Papa beans

It’s kind of funny that restaurants will feature cuts of meat on display for customers to be drawn into desire, but I’ve never seen beans used in such a way to get people excited about what’s on the menu. At vegetarian and vegan restaurants, I’ve seen the most common of ingredients used for the creation of meals except for those that use fake chicken, fake pork, and fake fish. Why aren’t beans more popular on America’s menus? I think we all know why: the association with farting. Sure we’ll see refried beans on burritos and BBQ beans at our cookout joints, even a couple of beans if an Italian place features minestrone but where else can we find prepared beans in a restaurant? I suppose there is one more option, whole black beans versus refried beans as customers believe the refried beans are not as healthy. Well, let me inform you America, due to your finicky palette most Mexican places that appeal to white people got rid of lard years ago. Anyway, I think these lima del papa beans are particularly beautiful and if I saw them near the door when I walked into a restaurant they’d definitely get my attention. First mentioned in the 16th century, lima del papa beans originally came from Peru, but later became popular in Europe, especially in Italy.

Last night I forgot to start soaking our limas, so this morning I washed them and, before throwing them in the crockpot, I took a photo while they were still shiny and reflective. I didn’t have a specific recipe for how I was going to make these so I improvised with some red onion, garlic, tasso ham that I’ve mentioned before, a spiced, smoked, and cured chunk of pork from Louisiana, and a couple of bay leaves because everything with beans in a pot seems to use these inedible leaves. The beans are said to retain their shape even when over-cooked so I plan on leaving them in the crock until this evening.

Well, after only 6 hours we decided to try these giant beans and to my surprise, they are already done. No matter as they’ll stay on low in the crockpot and just continue to simmer over the rest of the day.

Verdict: While I only used 8 ounces of Tasso it turned out to be too much for only 10 ounces of dried beans. Both Caroline and I felt like the cooked beans were bigger than the Corona’s but maybe they were thicker so they are overall bigger? Lima del Papa’s will definitely hold a position of being a favorite with us as super-large beans have left a seriously positive impression upon our palettes.

Beans – Sprouted

Sprouted bean salad

On Wednesday I started soaking 5 ounces of beans. Not just any beans either, these were a combination of green lentil, red lentil, French lentil, green pea, mung bean, and adzuki bean from the Sprout House, though I ordered them on Amazon. It’s been years since we sprouted beans, but we still have our sprouting kit and it was a good thing I was thinking about our meal plan as I needed 3-5 days for the beans to sprout. As far as I can tell, sprouted beans started in Asia so tonight’s bean dish we’ll attribute to Japan as mung beans are originally from Japan.

This recipe was going to feature kidney beans but the garbanzos I made for yesterday’s dinner weren’t used due to a change in plans, so we threw half of them in today’s sprouted bean salad. A bit of red and green onion, mint, garlic, and cherry tomatoes along with olive oil and lemon rounded it out. Regarding the amount, starting with 5 ounces of dried beans was enough for four solid portions so I should consider using only half next time. Caroline has suggested that next weekend I try adding bean sprouts to our breakfast scramble, sounds good to me.

Dead Birds, Panties, and Taco Sauce

Dead Bird

One hundred and ten days of self-isolation! I was hoping it wouldn’t be this long, but by now, I’m not going to be surprised when, at 220 days, I’ll be sharing a self-isolation update. “But what do dead birds, panties, and taco sauce have to do with self-isolation, John?” I hear you asking. Well, I’m happy you asked. You see, while Caroline and I were out on our early walk that starts the day, I had my bucket and grabber with me. The first 3/4’s of our walk was your normal stuff like plastic bottles, straws, rubber gloves, plastic bags, dead birds, single-use cups, lids, scraps of paper and candy wrappers, fast food bags, pieces of shit-stained toilet paper, napkins which also appear to have been used for public defecation, a couple of bags with dog feces, half-a-dozen empty mini-bottles mostly of Fireball cinnamon whisky, and aluminum cans. Those are the normal things.

On the last leg, we stumbled into an explosion of a homeless woman’s gear. However, I can’t be certain if this cache belonged to a homeless woman because how many homeless people would be traveling with a dozen pairs of panties? Not that any of them were big, but most would qualify as butt-floss. Whomever they once belonged to, they now belonged to the street. Being the dainty type they were strewn down the street for quite a ways. I’ve got to say that picking up clothes, rags, socks, and shoes on these litter collections is kind of grody. You see, I’ve picked things up that can elicit a deep retch when the smell of the thing is overpowering. You never want to look too close once the decision is made to eliminate the eyesore from public view, but you just know I had to inspect those women’s drawers. The first, second, and third pair after a quick glance, all looked fine. So much so that I started thinking that maybe somebody was moving and something fell from the vehicle until that one pair showed up I wished wasn’t in the clutch of my grabber. The ubiquitous thong, when worn during ovulation, does exactly what the euphemism says it will do: it flosses the folds below. That caked and dried goo was exactly what greeted my trained eye as the grabber moved them toward the bucket that was only an arms-length away from my face. Of course, at that moment, I wanted to throw my catch back into the stream of blowing underwear, but then I’d be littering, which would negate exactly what I was trying to do, and so those encrusted funky panties laid atop the rest of the trash until I could bury them below something else.

So, where does the taco sauce come in? I could tell you that what was in those underwear resembled taco sauce, but that would be too easy a pun to play. No, the taco sauce was found in a dozen packets in the street, just down the way from the panties. Strangely enough, while I do find lots of small plastic containers with those small snap-on plastic lids that Filiberto’s hands out and a lot of empty ketchup packets, I don’t find many mustard, mayonnaise, or taco sauce packets. When a bunch of unused taco sauce was obviously emergency-ejected from a passing car,  one might wonder just what happened to the frantic minds in the car that panicked and had to rid the vehicle of all that still unopened taco sauce? It’s not like we ever find partial bottles of Fireball, half cans of beer, little baggies of white powder, or marijuana buds littering the street.

Enough about panties and taco sauce; this is an update here on Day 110 of Self-Isolation. A recap of some stuff: at 60 days, Arizona had 12,674 cases of COVID-19; at 90 days, we were at 34,600; and now, just 20 days after that, we are ripping right along at 87,425. Why is this? Our governor, in order to gain favor from Trump and company, went cowboy and unleashed the horde, and now the horde is releasing mayhem upon our hospitals. Personally, I’d love nothing more than for our healthcare workers across America to go on strike, demanding that every citizen, without exception, other than small children, be required to wear a mask. Nobody is asking people to wear a pair of these skanky panties I was picking up off the street, just a simple old mask for the 15 minutes or so they are in the store. Sadly, our rodeo clown culture is more interested in tempting fate of the Coronabull and is running around bareback. A meme has gone through the American illiterati that masks are harming people as though no one has worn a balaclava during the winter, nor have doctors and nurses worn masks in surgery.

Back to the numbers: Germany today had 503 new cases out of their population of 83 million, while Arizona, with a population of 7.3 million people, saw over 3,300 new cases. To me, this is the difference manifested by an educated populace on one hand and a citizenry made up of idiots on the other. This old song has been sung here far too many times, but to this day, I regularly speak with people who don’t recognize our shit situation nor understand or care to understand what the underlying causes could be. Many call it our desire for freedom; they kid themselves, it’s their comfort with mediocrity.

You wanna know something? I’d rather go find that nasty encrusted butt-floss and slap it over my face and squirt the taco sauce into my eyeballs rather than be surrounded by this cowboy culture of Johnny Badasses who want to show the world how toughening up will protect them and their families from a fake pandemic. It’s nearly comical when one looks at these fundamentalist patriots and their fatalistic outlook and contrasts their hysteria about masks and minor restrictions with their alleged understanding of democracy and freedom. I should have just shared my story about the panties, huh?

Beans – Peruano

Peruano Beans

I must have seen these yellowish, creamy-colored Peruano beans at our local Mexican grocery stores a hundred times before I finally decided to look into them. My ignorance told me that they were probably really similar to pinto beans. In their bin next to those pintos and black beans they were just another bean; until we tried them. Never underestimate a bean as they all seem to have unique qualities. Nobody would ever confuse a lima bean with a garbanzo, while recipes that call for kidney beans wouldn’t be the same built on navy beans.

The recipe I use is out of the domain of pure comfort foods and as such is pretty indulgent. You might have read in my blog post about the corona beans that I started with 8 ounces of beans but those were giant and so half a pound looked like we’d have enough after they doubled in size. I didn’t trust that measure for these little guys so I went with 11 ounces. It turned out that I let my stomach do the decision making which was a mistake. From now on I’ll start with 8 ounces of dried beans unless I know I want leftovers.

By the way, Peruanos are also known as Mayocoba and canary beans should you go searching for these. So, with 11 ounces of beans soaked overnight, I fired up the crockpot early in the morning and tossed in a 32-ounce container of chicken broth. I drained and rinsed the beans, added them to the pot along with chopped onion, one clove of roughly chopped garlic, a small package of salt-pork, and some ham hock. I put the crock on high and cooked it this way until noon, about 3.5 hours when I turned it down low and let it continue to simmer until dinner time.

The result, while still incredibly yummy, was a bit flawed this go-round. Last time I made these I started with 1 pound of beans which made quite a difference in how these were salted. While I didn’t add any extra salt, the salt pork imparted its own decent amount that I’d say was on the verge of too much, next time I’ll know better. When the beans are done I remove the salt pork, maybe I should have done this at noon? I break up the meat that fell off the bones from hocks and serve it up. At another time in our lives I would have had tortillas or cornbread accompany the beans but tonight they were perfect. This foray into Beanistan was via Mexico.