Beans – Lima del Papa

Lima del Papa beans

It’s kind of funny that restaurants will feature cuts of meat on display for customers to be drawn into desire, but I’ve never seen beans used in such a way to get people excited about what’s on the menu. At vegetarian and vegan restaurants, I’ve seen the most common of ingredients used for the creation of meals except for those that use fake chicken, fake pork, and fake fish. Why aren’t beans more popular on America’s menus? I think we all know why: the association with farting. Sure we’ll see refried beans on burritos and BBQ beans at our cookout joints, even a couple of beans if an Italian place features minestrone but where else can we find prepared beans in a restaurant? I suppose there is one more option, whole black beans versus refried beans as customers believe the refried beans are not as healthy. Well, let me inform you America, due to your finicky palette most Mexican places that appeal to white people got rid of lard years ago. Anyway, I think these lima del papa beans are particularly beautiful and if I saw them near the door when I walked into a restaurant they’d definitely get my attention. First mentioned in the 16th century, lima del papa beans originally came from Peru, but later became popular in Europe, especially in Italy.

Last night I forgot to start soaking our limas, so this morning I washed them and, before throwing them in the crockpot, I took a photo while they were still shiny and reflective. I didn’t have a specific recipe for how I was going to make these so I improvised with some red onion, garlic, tasso ham that I’ve mentioned before, a spiced, smoked, and cured chunk of pork from Louisiana, and a couple of bay leaves because everything with beans in a pot seems to use these inedible leaves. The beans are said to retain their shape even when over-cooked so I plan on leaving them in the crock until this evening.

Well, after only 6 hours we decided to try these giant beans and to my surprise, they are already done. No matter as they’ll stay on low in the crockpot and just continue to simmer over the rest of the day.

Verdict: While I only used 8 ounces of Tasso it turned out to be too much for only 10 ounces of dried beans. Both Caroline and I felt like the cooked beans were bigger than the Corona’s but maybe they were thicker so they are overall bigger? Lima del Papa’s will definitely hold a position of being a favorite with us as super-large beans have left a seriously positive impression upon our palettes.

Beans – Sprouted

Sprouted bean salad

On Wednesday I started soaking 5 ounces of beans. Not just any beans either, these were a combination of green lentil, red lentil, French lentil, green pea, mung bean, and adzuki bean from the Sprout House, though I ordered them on Amazon. It’s been years since we sprouted beans, but we still have our sprouting kit and it was a good thing I was thinking about our meal plan as I needed 3-5 days for the beans to sprout. As far as I can tell, sprouted beans started in Asia so tonight’s bean dish we’ll attribute to Japan as mung beans are originally from Japan.

This recipe was going to feature kidney beans but the garbanzos I made for yesterday’s dinner weren’t used due to a change in plans, so we threw half of them in today’s sprouted bean salad. A bit of red and green onion, mint, garlic, and cherry tomatoes along with olive oil and lemon rounded it out. Regarding the amount, starting with 5 ounces of dried beans was enough for four solid portions so I should consider using only half next time. Caroline has suggested that next weekend I try adding bean sprouts to our breakfast scramble, sounds good to me.

Dead Birds, Panties, and Taco Sauce

Dead Bird

One hundred and ten days of self-isolation! I was hoping it wouldn’t be this long, but by now, I’m not going to be surprised when, at 220 days, I’ll be sharing a self-isolation update. “But what do dead birds, panties, and taco sauce have to do with self-isolation, John?” I hear you asking. Well, I’m happy you asked. You see, while Caroline and I were out on our early walk that starts the day, I had my bucket and grabber with me. The first 3/4’s of our walk was your normal stuff like plastic bottles, straws, rubber gloves, plastic bags, dead birds, single-use cups, lids, scraps of paper and candy wrappers, fast food bags, pieces of shit-stained toilet paper, napkins which also appear to have been used for public defecation, a couple of bags with dog feces, half-a-dozen empty mini-bottles mostly of Fireball cinnamon whisky, and aluminum cans. Those are the normal things.

On the last leg, we stumbled into an explosion of a homeless woman’s gear. However, I can’t be certain if this cache belonged to a homeless woman because how many homeless people would be traveling with a dozen pairs of panties? Not that any of them were big, but most would qualify as butt-floss. Whomever they once belonged to, they now belonged to the street. Being the dainty type they were strewn down the street for quite a ways. I’ve got to say that picking up clothes, rags, socks, and shoes on these litter collections is kind of grody. You see, I’ve picked things up that can elicit a deep retch when the smell of the thing is overpowering. You never want to look too close once the decision is made to eliminate the eyesore from public view, but you just know I had to inspect those women’s drawers. The first, second, and third pair after a quick glance, all looked fine. So much so that I started thinking that maybe somebody was moving and something fell from the vehicle until that one pair showed up I wished wasn’t in the clutch of my grabber. The ubiquitous thong, when worn during ovulation, does exactly what the euphemism says it will do: it flosses the folds below. That caked and dried goo was exactly what greeted my trained eye as the grabber moved them toward the bucket that was only an arms-length away from my face. Of course, at that moment, I wanted to throw my catch back into the stream of blowing underwear, but then I’d be littering, which would negate exactly what I was trying to do, and so those encrusted funky panties laid atop the rest of the trash until I could bury them below something else.

So, where does the taco sauce come in? I could tell you that what was in those underwear resembled taco sauce, but that would be too easy a pun to play. No, the taco sauce was found in a dozen packets in the street, just down the way from the panties. Strangely enough, while I do find lots of small plastic containers with those small snap-on plastic lids that Filiberto’s hands out and a lot of empty ketchup packets, I don’t find many mustard, mayonnaise, or taco sauce packets. When a bunch of unused taco sauce was obviously emergency-ejected from a passing car,  one might wonder just what happened to the frantic minds in the car that panicked and had to rid the vehicle of all that still unopened taco sauce? It’s not like we ever find partial bottles of Fireball, half cans of beer, little baggies of white powder, or marijuana buds littering the street.

Enough about panties and taco sauce; this is an update here on Day 110 of Self-Isolation. A recap of some stuff: at 60 days, Arizona had 12,674 cases of COVID-19; at 90 days, we were at 34,600; and now, just 20 days after that, we are ripping right along at 87,425. Why is this? Our governor, in order to gain favor from Trump and company, went cowboy and unleashed the horde, and now the horde is releasing mayhem upon our hospitals. Personally, I’d love nothing more than for our healthcare workers across America to go on strike, demanding that every citizen, without exception, other than small children, be required to wear a mask. Nobody is asking people to wear a pair of these skanky panties I was picking up off the street, just a simple old mask for the 15 minutes or so they are in the store. Sadly, our rodeo clown culture is more interested in tempting fate of the Coronabull and is running around bareback. A meme has gone through the American illiterati that masks are harming people as though no one has worn a balaclava during the winter, nor have doctors and nurses worn masks in surgery.

Back to the numbers: Germany today had 503 new cases out of their population of 83 million, while Arizona, with a population of 7.3 million people, saw over 3,300 new cases. To me, this is the difference manifested by an educated populace on one hand and a citizenry made up of idiots on the other. This old song has been sung here far too many times, but to this day, I regularly speak with people who don’t recognize our shit situation nor understand or care to understand what the underlying causes could be. Many call it our desire for freedom; they kid themselves, it’s their comfort with mediocrity.

You wanna know something? I’d rather go find that nasty encrusted butt-floss and slap it over my face and squirt the taco sauce into my eyeballs rather than be surrounded by this cowboy culture of Johnny Badasses who want to show the world how toughening up will protect them and their families from a fake pandemic. It’s nearly comical when one looks at these fundamentalist patriots and their fatalistic outlook and contrasts their hysteria about masks and minor restrictions with their alleged understanding of democracy and freedom. I should have just shared my story about the panties, huh?

Beans – Peruano

Peruano Beans

I must have seen these yellowish, creamy-colored Peruano beans at our local Mexican grocery stores a hundred times before I finally decided to look into them. My ignorance told me that they were probably really similar to pinto beans. In their bin next to those pintos and black beans they were just another bean; until we tried them. Never underestimate a bean as they all seem to have unique qualities. Nobody would ever confuse a lima bean with a garbanzo, while recipes that call for kidney beans wouldn’t be the same built on navy beans.

The recipe I use is out of the domain of pure comfort foods and as such is pretty indulgent. You might have read in my blog post about the corona beans that I started with 8 ounces of beans but those were giant and so half a pound looked like we’d have enough after they doubled in size. I didn’t trust that measure for these little guys so I went with 11 ounces. It turned out that I let my stomach do the decision making which was a mistake. From now on I’ll start with 8 ounces of dried beans unless I know I want leftovers.

By the way, Peruanos are also known as Mayocoba and canary beans should you go searching for these. So, with 11 ounces of beans soaked overnight, I fired up the crockpot early in the morning and tossed in a 32-ounce container of chicken broth. I drained and rinsed the beans, added them to the pot along with chopped onion, one clove of roughly chopped garlic, a small package of salt-pork, and some ham hock. I put the crock on high and cooked it this way until noon, about 3.5 hours when I turned it down low and let it continue to simmer until dinner time.

The result, while still incredibly yummy, was a bit flawed this go-round. Last time I made these I started with 1 pound of beans which made quite a difference in how these were salted. While I didn’t add any extra salt, the salt pork imparted its own decent amount that I’d say was on the verge of too much, next time I’ll know better. When the beans are done I remove the salt pork, maybe I should have done this at noon? I break up the meat that fell off the bones from hocks and serve it up. At another time in our lives I would have had tortillas or cornbread accompany the beans but tonight they were perfect. This foray into Beanistan was via Mexico.

Beans – Vanilla

Vanilla Beans

A curveball appears here on our adventure into beans as I turn to the mighty, the aromatic, and the expensive vanilla bean. This bean has a special place in our diet as for nearly a dozen years now we’ve been using our own homebrewed vanilla extract. Back in 2009, September 20th to be exact, I chopped up a bunch of rather dry vanilla beans and divided them between two 750ml bottles of vodka, and then set them to the side. I opened the first bottle after about 6 months and we started using it. It took us years to use it all. The second bottle was opened earlier this year after aging for more than 10 years; we are using that now. This aged vanilla is so amazing that I couldn’t imagine ever running out of it so it was time to make more.

Luck was on our side because the people behind Vodka 360 are still using the same type of bottle. This particular bottle was key for me as its old-fashioned, swing-top porcelain closure offers a great solution for using the same cap on the bottle for years. I found one store about a dozen miles away that had limited stock on hand; two bottles were soon on their way home with me. Next up I needed to find some Grade B Madagascar vanilla beans. From the Slo Food Group available on Amazon I picked up 25 whole vanilla beans for $62. I couldn’t remember what I paid back in 2009, but this felt expensive, nor do I remember exactly how many beans I’d purchased, so 25 beans for two 750ml bottles appeared to be enough.

I say “enough”, but that’s for a single-fold vanilla extract, not a double-fold. So on Sunday as Caroline and I cut and split the beans before dropping them into their 80-proof homes for the next decade, I was already thinking I should have ordered more beans. And that’s just what I did. Those vanilla beans arrived this afternoon and before they had the chance to cool off from being the back of the UPS truck, they were being cut and split so I could double up on the beans in our bottles. I knew the beans were oily as after opening the clear vacuum-packed container there’s a brownish residue on the plastic; be sure to smell this bag as it is incredible. As I was mid-cut I started wondering just what the beans in the pods looked like so I tried getting a photo.

In the kitchen, the pods look almost black, and getting my macro lens focused on the inside of it under that lighting proved impossible. Outside I was getting better results, but I wanted to be lazy about getting the tripod out and was determined to snap a photo while hand-holding the camera. This wasn’t easy and the results are not stellar, but I felt the accompanying image was just good enough to show the little black beans inside the woodsy pods. These 23-28% moisture content beans look like caviar to me. Had you asked me prior, I would have told you that the actual vanilla beans are flecks of bean each smaller than a grain of sand. I was surprised and felt I now needed to share this culinary story and it was about beans so it fits my series!

So with two $13 bottles of vodka and $124 of vanilla beans you might be thinking this is rather expensive vanilla. Well, to buy 50 ounces of a double-fold vanilla extract made with Madagascar beans that would NOT be aged for 10-years would cost about $330. Quite the bargain when you think about it and when the beans are finally done doing their work we can collect them from their alcohol host and use them in something like vanilla bean whipped cream or maybe vanilla bean coconut quinoa pudding. But I don’t need to worry about that right now as I have some years to wait before that day arrives.

Phenomenology and the Future

Dachau Concentration Camp in Germany

Warning: My apologies upfront to those who may feel I’m making a VERY poor analogy in this blog entry that appears to be drawing similarities between one of the most heinous acts of the 20th century with our current epidemic. I must insist that I’m not trying to equate our current situation with the tragic events from World War II, but I am trying to strike a chord of relevance and contrast of the violence manifested upon a people due to their religious beliefs back then and that a kind of intellectual holocaust has been waged against the American mind over the past 50 years. It is not meant to be implied that the Nazis’ attempt to exterminate a people is in any way equal to our current moment, where the situation surrounding a pandemic is requiring people to self-isolate and take precautions to protect others’ lives. By using such an egregious moment out of history, I meant to provoke the idea of the futility of trying to perceive a new day when it seems that all hope is lost. Out of my experiences, I cannot see another time in the last 100 years that affected humanity as deeply as the carnage of World War II. Let me reiterate: I am not suffering at the direct hand of madmen; I’m trying to say below that I feel imprisoned in the straightjacket of a society bent on manifesting the horrors of stupidity and that I cannot see what life might look like on the other side. 

I cannot find my intention at this time of great uncertainty other than living without contracting COVID-19. There are no plans about life away from home as we do not know how we’ll recapture the social order of being in public. While I could direct my attention to returning to what was, that would be foolish as that modality of existence is now extinct. Those not understanding this rupture, in reality, are currently increasing the envelope that COVID-19 inhabits and are putting at risk large swaths of society. Should a vaccine arrive in the next six months, I do not believe that by the time humanity embarks on new journeys into our world, they’ll be going about their travels as they had in 2019. I admit that I have no real basis for making this type of supposition beyond my weak understanding of history and how events have played out over the course of time.

For those who are unaware of the term “phenomenology,” the best description I’ve found is from the Stanford Encyclopedia of Philosophy, which states: “Phenomenology is the study of structures of consciousness as experienced from the first-person point of view. The central structure of an experience is its intentionality; it is being directed toward something, as it is an experience of or about some object.” An example of how this relates to life after our current pandemic might be something like this: you cannot know how and when you might be in Italy again after global travel restrictions are lifted, and even when they are, will you be able to visit St. Peter’s in the same way as before, or eat in a crowded restaurant? It’s easy to assume that we’ll return to what we’ve known, but there is no good reason to think that will in any way be possible. So, even if you should be able to visit Rome, you may be having an experience that is miles away from what it had been. This shift will change the nature of expectations, and the previous laissez-faire travel attitude could be a relic of another age.

It’s a given that life could just return to its treadmill existence should a bulletproof vaccine show up that can be manufactured quickly, but there is some likelihood that this will never happen. In that situation, I’m curious, once we start experiencing our altered future, how will we start to rewrite the narrative of what our trajectory is? How will our intention find its footing?

The person I’d most like to talk to about this would be a concentration camp survivor. After witnessing so much barbarism, death, loss of hope, and resigning themselves to the idea that they’d likely die in such a cruel place, what was the adjustment to “normal” life like after the camps were liberated? While I can in no way equate our situation to the insane environment of the Nazi death camps, I will take the chance to be just stupid enough to draw some very weak parallels. The barbarism practiced against the Jewish people of Europe in World War II, I’ll try to equate to the stupidity of our media-saturated, undereducated masses that must be endured by many. Death comes in the form of the disease of violence, racism, lack of social safety net, poverty, and illness that ravage people unable to afford an escape. The loss of hope is all around us, and yet we apparently do not have the needed momentum required to demand real leadership, nor do we have the knowledge to know what that might look like. Finally, I’ve nearly accepted that our jingoistic banality will smother me with its brand of wretched anti-intellectualism as it tries to suffocate the thinking out of people. Without a dream of freedom, both intellectual and movement-wise, I feel that many in our society are prisoners of their situation.

Now that I’ve drawn such a repulsive analogy from what was truly a period of horror compared to our own vapid time of pandemic ignorance, I can admit that I do not have the ability to see beyond the barbed wire of modern propaganda and cannot imagine what life might be like in a post-Boomer liberated land where selfishness and hate have ruled for too long. So, my first-person view of the future is stunted. It’s as though as this coronavirus struck us, it threw us in a kind of weak prison camp or maybe it just woke us up to the fact that many have been there all along. It didn’t occur to me that this is where many around me might be living as Caroline and I had the ability, desire, and means to venture out of routines into 952 days of travel over the past 20 years. That’s 214 times we left the Phoenix area to go out and do something other than being at home. Our vacation time per year was averaging 48 days. Without the distraction of television, interest in professional sports, or the lives of celebrities, we easily afforded ourselves a filter that made our lives look charmed in our view. Little did we know or quite realize that other people’s treadmills now appear like this self-isolation routine to us.

Sure, they had gym memberships, episodes of their favorite series, season tickets to whatever team they professed their love for, and bars in which to drown the sorrows that come from an unrealized life that is a product of the larger product that informs them as to what their lifestyle is supposed to be. Now they are without their life-support systems just as we are cut off from travel, but instead of lamenting how dearly we’d enjoy a trip to the Oregon coast right about now, we are on other adventures that involve our hobbies, our minds, and our culinary curiosities. But out of my curiosity, I’m trying to map our path to where we might be headed six months or a year from now, just as I’d map our travels, sometimes 18 months into the future.

I can’t see out more than a few weeks at best right now. Maybe if we had leadership in America, there could be something to hang a hat on and hope that our collective efforts might produce the kind of result that will allow us to even have a future. At this time, our tomorrows are clouded by a moribund stupidity that has calcified a recalcitrant man and body of government into stasis. While out here in the woods of curiosity, I become the pariah, the wolf, the untamed beast that is a danger to the soft, petulant horde that holds up its bravado with a clenched hand clinging to a gun that lends the idiot strength of force instead of force of mind.

We are at a profound turning point, and we don’t know it yet. The collective delusion of seeking out a return of yesterday is part of the old windbag’s song of making something great again when what was never returned due to humanity always having to face the new day. Our psychosis and fear of the future are blocking the people of America from embracing the necessary change that is inevitable. Just as the Nazis terrorized people of Jewish ancestry and stole not only their dignity but their hope for a better day, our greed, fear, and selfishness have stolen America’s dream for a better tomorrow. Sadly, there is likely no force aside from Martians that could possibly defeat our bulwark of dim-witted, incoherent, feeblemindedness unless we find it within.