Monsoon Approaching

Monsoon with double rainbow in Phoenix, Arizona

The first sign of the approaching monsoon was distant thunder. Looking out our door to the north there wasn’t a hint of a storm but look south and the sky carried a heavy foreboding. It only took minutes for the dark clouds to open up and the falling rain to capture the light of the sun with this double rainbow, welcoming back the rains of summer. Another moment passed and the winds kicked up, whipping the trees about and forcing us to retreat from our perch due to the weaponized raindrops. With only a week before August starts and nary a cloud in the weather forecast, it was feeling like our notorious monsoon season was going to pass us by. The thunder was silenced prior to the rain so not a bolt of lightning was seen but we’ll keep up our hopes that a full sensorial pummeling is still on its way.

Update:

Monsoon Sunset in Phoenix, Arizona

We went out for a walk shortly before the sun finished setting and were rewarded with spectacular skies to the west and these strangely illuminated clouds to the east. Turning a corner on the last leg of our walk we could see lightning off in the distance to the south. In the past two hours the temperature has dropped from 103 to a comfy though balmy 81 degrees.

Self-Isolation – 130 Days

Sunset over North Phoenix, Arizona

130 days and 80 blog entries ago, I wrote my first self-isolation post to chronicle our time staying at home. This was going to be a daily post about what promised to be an extraordinary moment in our lives. We made the decision to self-isolate before San Francisco committed to a lockdown and a full two weeks before our state of Arizona decided it was in our best interest to issue a stay-at-home order. After less than two weeks, the writing task grew burdensome, becoming a reflection of anxiety triggered by watching a country doing everything wrong to suppress the outbreak. Documenting the lunacy was going to make me crazy, so I diverted my attention. More than that, though, I never thought back then that things would be getting worse by the middle of summer, no matter how incompetently state and federal officials were acting.

But here we are, and I feel like some kind of update is in order. I’m in need of new shoes as I’ve put 581 miles on my current pair in less than 90 days. I’ve walked 903 total Covid-miles since we locked our door and threw away the key. At some point, our bodies seemed to be craving junk food,  but the In N Out we opted for wasn’t the greatest, which had me feeling I was losing the taste for fast food after all this home cooking. On another day, I picked up a pizza that did, in fact, hit the spot. So did the brisket from HEK Yeah Barbecue. And two stops out in Globe, Arizona, for Mexican food were both terrific, so I’m not fully against going out for dinner again. That’s pretty much our extent of eating out in 130 days, besides the obligatory visits to grocery stores. My trusty digital travel companion Marlene (my Surface Book) grows dusty as it sits on my right, aging without purpose. I think Caroline has been in our car maybe half a dozen times since mid-March. Our lives remain different and stuck in the loop of a virus.

While this new stage in life has become routine, it still feels temporary and that, somehow, things are going to change. I have some thoughts about that change.

Predictions:

I’ve never been in the driver’s seat when it comes to predictions, so this exercise in making them is nothing more than folly. For some background on my lack of ability to ordain the future, let me share the following: In 1977, I heard punk rock for the first time and thought it was the next big thing, but by 1979, I’d moved on to the next bigger thing, industrial music and, a year after that, power electronics or noise. Punk took off in 1991 with Nirvana, while industrial and noise still haven’t had their moments in the sun. In 1988, I installed Turbo Silver on my Amiga computer, and two years later, I clamored to get the very first copy of Imagine, another 3D software application, while I was in Germany. I just knew that everyone would be learning how to model and animate wrong. My internet cafe in 1995 didn’t have private terminals to view porn, so the draw didn’t quite work out. Then, in 1998, I was certain there’d be a revolution in clustered computing, giving kids the power of supercomputers – yeah, that never happened. Jump to 2014, and virtual reality was going to be explosive – nope, again. My career as a trendsetter has an abysmal record, and I can now see that those things I enjoy might actually suffer from finding popularity due to my interest. Jeez, I wonder how many authors I’ve hurt and how many musicians I’ve kept in poverty? Anyway, this entry is not a mea culpa of my personal cultural failures; it is about my predictions for our dystopian future so that my being wrong once again saves humanity from my skewed sense-certainty of what comes next.

There will not be a return to normal as we once knew it. Over the past few days, the news is trickling in that antibodies against COVID-19 only last about 90 days, and with that, it is likely that immunity from a vaccine will also only be good for about 90 days. So, if this trickle is destined to be a flood on confirmation that the best we can hope for is about 90 days of protection, that means this virus will continue to devastate humanity. As far as the vaccine is concerned, my money would be that people who are willing to travel by air will be one part of those on the priority list of who receive it. Law enforcement, health care workers, educators, food handlers, farmworkers, and the military will be the others at the top of the list.

I believe that sporting events, restaurants, concerts, and theaters are all going to be greatly altered and, in many cases, will just close up shop. For the anti-vaxxers, anti-maskers, and flat-earthers, I’ll posit they will be marginalized from performing their economic consumption online and eating at home as they’ll be barred from entering establishments that will be barely hanging on. Travel as we knew it is over as how will communities know if those visiting aren’t carrying the virus with them? As tax and tourism revenue disappear, so will health services, which will drive a deeper wedge between locals and visitors.

The movies, theater, concerts, and other shared public gathering experiences will be too potentially harmful to return. One has to wonder how movies will be created unless they, too, become part of the critical workforce that will have access to a vaccine. Regarding that vaccine, if the average time for antibodies to be active is 90 days, then what about those people where antibodies are only active for a few weeks and the risk they will still pose in infecting others?

Without a demand of the American people to adapt and contribute to themselves, their communities, and an evolving workplace, we’ll wither in stagnation, which will fuel national despair that we may never dig out of. Malaise will be where the United States heads under our current lack of leadership. There are moments that are starting to feel like we could reach a tipping point that will flash over our country like a raging storm, and once that panic sets in, we’ll be hard-pressed to return to anything remotely normal.

If you are old or poor, America is done with you. If your children attend public school, your life is expendable. If you work in healthcare, you may die treating the old and poor, but if you work in an upscale facility that caters to the wealthy, you’ll have the supplies you need while you’ll be able to afford private online tutoring for your children.

Instead of declaring a national emergency and creating a new Manhattan Project where the objective is to educate our citizens, broaden our tolerance for the spectrum of cultures that live upon our lands,  and share the wealth and opportunity across the country, we will continue testing the limits of cruelty.

As the virus mutates and continues to take its toll, many people will question bringing children into the world, and subsequently, not feeling a serious purpose or hope for a positive future, we’ll see a surge in suicide. Despair will then give America exactly what it wants, a dystopian reality where the shit hit the fan, validating our fear of the future.

Beans – Kimchi Sundubu-jjigae

Kimchi Sundubu

In our ongoing travels while at home, we are visiting Korea tonight via our kitchen. About a month ago I made our very first sundubu after following a recipe to make a batch of sundubu paste. I wasn’t sure we’d like it so I didn’t bother to photograph our boiling cauldron of Korean tofu stew. Turns out we loved that first attempt with mushrooms and clams and so I researched other recipes. While the paste came from the Youtube couple known as Future Neighbor, it was Maangchi (also on Youtube) that helped us turn up the skills and flavors tonight. If you are wondering why this blog entry is listed under the bean category, well you have to remember that tofu is made from soybeans!

We already had our supply of sundubu paste in the freezer and ready to go but from Maangchi (4.8 million subscribers, the woman is popular) I learned that we could enhance our Korean cooking skills by using myeolchi dasima yuksu instead of water. What that translates to is anchovy kelp stock. A visit a few weeks ago to our local Korean store called Seoul Market over on 43rd Avenue allowed us to pick up the ingredients we’d never find at Safeway. We needed dried anchovies, Korean radish, and dasima which is dried sea kelp. Getting across to the Korean owner what I was looking for regarding the dasima was a bit of an effort but he finally realized what I was trying to say and took us to its secret location on the bottom of a shelf. The stock is straightforward to make after removing the heads and guts of the dried fish and adding sliced radish and a large piece of kelp. Thirty minutes later I had a pale yellow fishy stock and was ready to make our stew.

A half-cup of stock, a couple of tablespoons of sundubu paste, half a cup of chopped kimchi, and some silken tofu came to a boil before I cracked an egg on top, and in no time we were seriously enjoying an amazing bowl of kimchi sundubu-jjigae.

Neither Caroline nor I grew up eating these kinds of foods and typically we’ve relied on Korean restaurants in Los Angeles or on rare occasions the only reasonable one here in the Phoenix area [Hodori in Mesa – Caroline]. With the great fortune of having people from around the world sharing skills via Youtube and the Internet in general, we are able to bring the cuisine of other cultures right into our home. I’d like to make the distinction that I’m looking for authenticity, not Americanized versions inspired by the idea of what another culture eats. It’s been rare for us to find real Italian food in America, Chinese cooking is only available rarely in cities like San Francisco, Burmese might be featured in five restaurants across our country but they need not cater its flavors for us as Americans typically don’t search it out. Caroline being German and I having an appreciation for the food have never found a great German restaurant in America as we sampled places from Maine to Oregon. The irony is that most of the ingredients to make ethnic foods close to how they are experienced in the countries of origin are available here in the United States. The trouble is that our palates are not very sophisticated on the whole and many people recoil at the foods they are unfamiliar with, so we get pasta with marinara sauce, orange chicken, and burritos with rice and a safe meat instead of tongue or udder.

Adaptability and the desire to stretch out regarding our expectations should be nurtured as there is treasure to be found in new experiences.

Noodling

ER-301 Eurorack Sound Computer from Orthogonal Devices

This blog entry isn’t a noodling to make a patch or explore some sound it is a reflection of a brief conversation I was having on a Eurorack forum on Facebook earlier today. One of the members posted a photo of what he thought was a lot of patch cables, turned out there were 179 of them. This got me wondering about how many patch cables I have and before I knew it, one thing led to another and I had to count everything.

I currently own 181 modules or individual synthesizer components that are mounted in multiple cases and can work with each other. In order for that to happen, the case supplies the electricity, and using patch cables I make connections between the modules, allowing them to communicate. I counted 473 of these cables of varying lengths and colors. In noting online how many cables I have, I didn’t mention the number of modules but I did tell the poster that so many were needed for the 1,645 jacks my system had.

Having gone through the tedium of trying to count these accurately, it triggered my OCD to know the rest of the numbers. This system now features 822 knobs, 156 switches, 89 sliders, 8 SD cards, 35 displays, and 463 buttons. If you were to think about this synthesizer as a matrix the grid would have 1,530 knobs, buttons, sliders, and switches for influencing what enters and leaves the 1,645 jacks over patch cables that could be in the hundreds.

To this day my exercise in playing with these types of electronics remains daunting. For example, the thin module with the pink and green patch cables is the WhimsicalRaps W/ and recently it received a firmware update that radically alters the way it works. It was cryptic and difficult before and the upgrade goes far in backing off that difficulty but it also means I have to learn how to use it all over again. Similarly, the module to the right of the ER-301 Sound Computer underwent a rewrite of its firmware which alters the way it works too. I only found out about this change yesterday and to some small degree feel like I’m relearning how to work with Just Friends. Then, while I’m still writing this blog entry, Trent from WhimsicalRaps releases v4.0 and I have even more new functionality to consider. At the center of the photos is the ER-301 which has been under a constant state of evolution since the day I got it, as it’s been on a journey to Version 1.0 of its firmware trajectory; we are currently at v0.5.03.

Come to think about it, this is a strange week when it comes to firmware updates, as Industrial Music Electronics released fixes for the Piston Honda MK3 and Hertz Donut MK3. ALM updated Pamela’s New Workout and Abstract Data released the long-awaited version 2.0 for the ADE-32 Octocontroller. Also quite recently, Moog put out its first update in 5 years for Mother 32 while Expert Sleepers released yet another in its long list of updates of the Disting MK4. Last but not least, the ongoing improvements of Ansible from Monome saw a new beta become available just a week ago and more recent updates for Teletype have been coming out. One of the contributors on the Teletype firmware needs to commit his changes after he forks a fresh copy so I’m waiting on that.

So is there any real point or relevance to this post I hope anyone can relate to? This is my version of following baseball or building a custom car. It is my Game of Thrones where I’m watching the unfolding drama except it features a cast made of a spectrum of sounds. The big difference is that I’m not dependent on others supplying me with new content or gear as even if I were to stop upgrading and adding to this synth, it would still give me a near infinity of options to make noise. In other words, I don’t need people to offer me canned drama, I can create my own.

We choose to evolve, grow, and patch ourselves anew or we wither and become stale. Without challenges, our own firmware appears dated and mostly dysfunctional on today’s platform. I’ll admit that learning this synth, philosophy, sociology, history, or trying to advance my sculpting in 3D skills are all less than satisfying at times, but the alternative is to practice redundancy or death. Sure, this is an old theme here, but just as we’ll watch 100 episodes of a favorite TV show or 100 games of a team we love, I’m practicing sharing iterations of a theme a hundred times as I try to get the messaging just right just as I’ve practiced hundreds of times connecting those synth modules to other modules as I venture into discovering something new.

Beans – Black-Eyed and Other Stuff

Black Eyed Beans

A last-minute change in bean-plan was needed when an emergency use case scenario came up regarding a package of bacon taken from the freezer. Sadly this bean entry cannot just be about beans as extenuating circumstances have intruded into our fantasy travels.

On Thursday, while out shopping at Whole Foods for those scotch bonnet peppers I could not find, I decided I needed something from Costco so I visited our local store. I noticed something strange in that there were no canned veggies available. While that wasn’t out of the ordinary two months ago, things had really started normalizing. Limits on buying meat and eggs had been lifted, toilet paper is always available now, frozen pizza is again on hand, things seemed okay. At first, I didn’t think much of it but then even later in the day, I headed over to another popular grocery store called Fry’s, part of the Kroger chain. Uh oh, the canned veggies and pasta sauce aisles have been ransacked again. I asked a couple of clerks about it and they were curious about what’s triggering hoarding again with one of them wondering out loud why all the Gatorade had been cleaned out.

The best I can tell is that people are talking about another lock-down (not that Caroline and I have left ours yet); I guess others are anticipating food shortages again. This sucks as we were starting to make serious headway into clearing out foodstuffs and making space in our over-packed cabinets. Not anymore, as Thursday into Friday were spent prowling our various suppliers to replenish particular items, starting with our freezer. I removed a hunk of beef to make pot roast, some filets for raclette, and a package of bacon. The bacon by Saturday morning was fully thawed and once it’s opened I want it all used within a week as I feel the flavor starts to weaken at about that time. So instead of our Cuban dish planned for tomorrow, I started a crockpot of black-eyed beans because my recipe calls for bacon.

Back to hoarding. In February and March, I stocked us up well, really well. By the time food runs were happening here in Arizona I was able to act as an observer instead of a competitor. This time I feel I was almost caught off guard so I needed to move fast. At Costco a second time this week, I now picked up a bunch of meat that I could stuff into our very organized freezer. Between two different Fry’s I was able to snag the last 7 bottles of Rao’s Arrabbiata Sauce, some canned corn, and more quinoa and lentil pasta that we just tried for the first time this week and really enjoyed. Silk Soy Milk with the long shelf-life has been gone from our local stores for a couple of months now but I can order it by the case from Walmart. That’s just what I did last night when I ordered another 3 cases for delivery which will bring our stash to a total of 46 quarts, 11.5 gallons, or 44 liters and that should last nearly a year. Through Amazon, I bought more oat groats, sunflower seeds, pumpkin seeds, hemp hearts, and flaxseed to make sure I have enough of those ingredients to compliment the 20 pounds of oatmeal I have atop our cabinets. This is of course for making granola that is eaten for breakfast 5 days a week. I’ll also need to place an order for Walnuts again as we are down to our last four pounds of them, we’re good on almonds with 11 pounds in stock. Good thing I recently bought another 12 pounds of our favorite eucalyptus honey.

Guesstimating to some degree and calculating based on our very accurate inventory of 438 line items I’d say we have a solid 120-day supply of food here at home. When I look into our cabinets there is an element of groaning as it feels like it’ll take forever to go through everything and I dread the idea that any of it should spoil before we use it.

Why am I worried about food scarcity? Our country is failing on a grand scale in managing the COVID-19 pandemic with our very own Governor Doug Ducey indirectly and directly responsible for the death of over 2,000 people in Arizona through his negligence, influenced on some level by being a sycophant of our troubled President. We were the last state to shut down and one of the first to reopen. With 3,000 to 4,000 new cases per day now in Arizona where many survivors will have lifelong breathing and/or mental problems along with the 50-90 a day who are dying combined with the potential social unrest from continuing police killings, a rush to kill teachers and parents by forcing children back to school, and an economy that will at some point have to reckon with the massive unserviceable debts, I become nervous about the chances for violent upheaval. Should we start to see 10,000 new cases a day or more, we could be in a situation where fully half the population of Arizona in the next year will have been infected and at the current mortality rates, we’d see between 73,000 to 140,000 dead just in Arizona. To put this in perspective that’s nearly the equivalent of a 9/11 type event almost every week right here in the state we call home. At that point, I’ll not want to go out for anything at all.

So, the beans. In our ongoing effort to not throw away any of the food we’ve purchased, we pay attention to “use-by” dates and consider the freshness of perishables. To the extent it’s possible, we move around the menu plan and try to see a few weeks out what we’ll be eating. Rice and beans are a simple dish that can be pushed out a few days but the bacon needed to find dishes and so six slices went into the crockpot and three slices became part of lunch as a side to our tomato and avocado salad. Tomorrow morning hopefully the rest of it will be part of our scrambled eggs.

Beans – Oloyin

Honey Beans also known as Oloyin Beans

Today’s bean safari takes us into Nigeria for a dish called Ewa Oloyin or Nigerian Bean Porridge. The beans are known as honey beans or oloyin. These alien-toe-looking beans were started soaking last night and took up a lot of water as they rehydrated. This morning, after rinsing them, I couldn’t help but see what looked like silvery metallic toenails on these digit-looking legumes. The recipe for this porridge is incredibly simple except the scotch bonnet peppers it calls for were not found and so I’m substituting habanero for them. Other than that I have the palm oil, Roma tomatoes, red onion, bell pepper, and the god-awful-smelling ground dried shrimp; oh yeah, the shrimp bullion too.

Verdict: I decided to err on the side of caution and only used one of the habaneros. Good thing, as the dish is spicy with only one of them. I also scaled back the amount of dried shrimp to one tablespoon from the two-and-a-half the recipe called for. This worked out well for Caroline and me as we both feel that with the full amount of the above ingredients this would have been a potently spicy and fishy soup. Yes, I called this a soup as it’s not like the consistency of a porridge. If I was supposed to mash the beans prior to serving, the recipe didn’t call for it. The flavor is a kind of spicy bean chowder with a pronounced umami character that probably comes from the dried shrimp and palm oil. I’ll certainly be looking for other recipes that use the oloyin bean but I’d consider making this again. This is not recommended for people who do not like a fishy flavor. I’d like to say that I’m thrilled with our Nigerian lunch and feel fortunate for having this opportunity to try something new. The next stop on our journey will take us to Cuba.