Dawn

Dawn in Phoenix Arizona

It’s 5:30 in the morning, and the trail is still dark, but it’s beautiful out here, away from sidewalks and cars. It’s dawn in the desert, and with any luck, it’ll soon be dawn for humanity. Like the coming and going of night and day, the cycle of repetition is one we are all accustomed to, but in my messaging, I feel that I’m supposed to be aware of being redundant. Funny how in music, art motifs, television and movie storylines, advertisements, sports, politics, architecture, medicine, driving a car, shopping, and so many other things, we rely on patterns being repeated again and again, but the author is supposed to find originality and limit the frequency of how much they repeat themselves. Well, here I am, beating my well-worn drum that risks raising a chorus of, “Yeah, John, we’ve heard this before,” but it bears repeating that it’s time to emerge from our dark age and face a new dawn.

If anyone should wonder if I really do think so frequently about the state of affairs regarding the bulk of humanity, I do. Every time I witness the poor intellectual and social behavior of someone in public, I equate it to poor hygiene where the person in their belligerence, refuses to clean away feces after taking a dump, nor do they much care about showering. So, we who encounter them must smell their god-awful stench until we find a route to move in avoidance of their putrefying presence. And if you suspect that I’m being overdramatic to prove a point about my disdain, you’d be fooling yourself, as it is our generalized antipathy towards intellectualism that may as well allow shit to fall from our mouths and actions. Ah, you must be one of those idealists or believers in a utopian fantasy, you ask. That would be your folly to think so; is it utopian to desire fresh foods in grocery stores, water made available for drinking and cooking, roads for commerce and recreation, or a commonly spoken language?

There are levels of civility that are achievable without demanding uniformity, conformity, or obeisance to hegemonistic monoliths, but accepting the perpetuation of inferior reasoning bordering on something akin to where our ancestors were some 200,000 years ago is, in this age, a crime against humanity. Don’t go assuming that I cannot accept my fellow hominin who is not well versed in physics, mathematics, philosophy, medicine, or chemistry, as I have an indelible amount of respect for many in labor positions. None of us have all the answers, not the smartest, not the richest, not the angriest, not the most powerful. Group intelligence arises when social cohesion allows us to function for the betterment of abstraction, such as making a better society, working to achieve something like going to space, curing disease, building monuments to our beliefs, or elevating the processes around education so we can search for a better future.

When bogged down under the gloom of uncertainty, we act petty and frightened like weasels hiding in the underbrush. Humanity, even under the threat of global illness, still has more to look forward to than we are exhibiting. We have a functional science and medicine industry on a global scale that is trying to remedy the ailments that threaten us. We could, regardless of the veracity of specifics, tackle repairing our environment if, for no other reason than when nature is at its most beautiful, we are in the highest state of delight. Our ability to communicate and share across cultural and linguistic divides no longer has any impediments; if a Mongolian teenager is a skateboarder and musician who rocks the morin khuur to make a soundtrack to their 3D animation opening credits using free software from the Netherlands and then records video of themselves on a Chinese phone before sharing the production on YouTube, I can watch the clip minutes later in Phoenix, Arizona, while Google translates the spoken words into subtitles.

Instead, I’m bombarded with stories about storms and how many people were displaced or killed, the entire globe hears about a shooter in Las Vegas that murders 60 people, or a pack of men who rape a woman in India is on an endless loop demonstrating the barbarity of it all. How does this milieu of shit inspire anyone? The sensationalized atrocities of the sickest among us are the fodder of a pack of predators who need a population cowed into fear who will lock themselves away, arm themselves, wear their leather-tough persona like a badge of aggression so everyone knows they are serious about not putting up with the sick and depraved. On the other hand, how does society demonstrate how we desire to embrace positive change regardless of the cost? How do we welcome the brainiest without bullying them into neurosis? When do we put down the rabid dog that would infect us all with its venom of vitriol and morbid malevolence? We apparently do not, and instead, we remain in darkness under the cover of ignorance.

Q: Are We Not Sardines? A: We Are People

Sardines

Life in the watery domain, life in the gaseous realm, life within other matter, and then there is our life in the universe of thought. Although imbued with cognitive ability, the majority of our time spent is similar to the wren while looking for morsels to sustain themselves or that of the sardine locked in a giant school.

When and how are we supposed to look within the catalog of what we’ve fed our mind and imagination? Can we excavate a meaningful wealth of articulation that might sustain our most human characteristics? Why do we still relegate this task to such a small cadre to whom we’ve given the titles artist or creator?

As I sit here in the warm breeze of the Sonoran desert, miles away from the city but still close enough to the road to hear cars passing by, I try to ask myself, what is it that drives me to seek out these places of solitude? What do I believe or hope to understand as a lizard scurries by or the faint song of birds in the sparse landscape is heard? What might someone who’s never been here think of if they were to take my place? Would their experience be close enough to my own as to be indistinguishable?

Maybe this line of thinking is a silly exercise similar to wondering what the flavor of strawberry means to the next 100 people I encounter. Somehow, this relegates me to feeling like I’m in a school of fish and I’m asking the other sardines to meaningfully describe how they are perceiving the ocean water surrounding them. But they are fish living instinctually and have not left a sculpture or painting behind that reflects the time they lived in any particular period of their evolution.

The plants are mostly still, and if they do move, it’s imperceptible until a wind kicks up and agitates their solemn meditation of being witness to all that moves around and over them. We people, on the other hand, abhor this vacuum of perceived nothingness. More often than not, we bring along our frenetic chaos of noise, which has come to represent purpose while warding off isolation so that we might tolerate a place in which we would otherwise be alone.

We drag this construct, learned by an ever-present television or smartphone, into every inch of our lives. In our cars, we must have music, a podcast, or a talk show that figuratively allows us to remain with others. While on the trail, river, ocean, or almost any other pathway where precious quiet might be appreciated, we plug in our earbuds and bring the tools that absolve our minds from having a conversation with ourselves.

It’s not uncommon in my encounters with the baking flora of this environment to enter into a nearly symbiotic relationship with the grass, the cactus, or a small bush, in which I experience about the same amount of movement and an equal bit of communication. I’m an immovable fixture in the landscape, a witness to a world where reality is slow to change. But then, in an instant, I’ll be thrust back into the maelstrom of my artificial reality, where I’ll reluctantly surrender solitude for the existence I’m most familiar with being a sardine.

And like the sardine lost in a vast school stretching 7 kilometers before me and nearly a kilometer on either side of me, I swim in the shit left by the sardines ahead of me, blind to my many neighbors soiling the environment. As people, we move along, never questioning how our fogged minds resemble the feces-laden water through which sardines follow each other. Such is the school that values social cohesion more than individuality.

The Nostalgia Network

Facebook

My Facebook page is typically populated with some of the following subjects:

  • Synthesizers
  • German news and culture
  • Philosophy
  • Gilles Deleuze
  • Computer graphics
  • Electronic music
  • Audio engineering
  • Photogrammetry matters
  • Blender 3D
  • Computational design
  • Various Artists
  • Artificial intelligence
  • Generative arts
  • Gourmet food sources
  • A few museums
  • Whitewater adventure travel

And yet the Facebook engine makes suggestions for me such as Todd Rundgren instead of Blixa Bargeld, viral videos instead of music tutorials, worn-out memes trying to target my age group, tributes to old actors from the 80s as though I were into that kind of thing, medications for ailments that don’t affect me (yet), even going so far as to present me with assisted living options. WTF?

I’m not into Star Wars, comic books, fast food restaurant openings, John Lennon’s birthday, retiree activities, or looking in on animals tortured by living in zoos. What is interesting is how Facebook is trying to pigeonhole me into a demographic that some indicators are telling them I should be fitting into.

I also notice that when I’m looking at other people’s posts on my page, the comments in a language other than English are filtered out, and I have to ask to see “All Comments.” What kind of intolerance for things that are different are these Borgs fostering?

It’s obvious there is a peering agreement with Google for what I search for, or maybe it’s just Facebook reading cookies from my computer, but they should be able to see that I don’t just watch Russian crash videos and people doing stupid stuff or search for what ails me. Why don’t they suggest cooking videos from Indonesia, music from Poland, or rafting adventures from South America? Nope, none of that, just the shit that appeals to my lizard brain for quick dopamine release. But that’s NOT what I want, and because of that, I’m in a constant battle to click on the Hide All Recommendations from this content provider as I did with this Pro Football Hall of Fame crap.

Maybe Facebook is an advanced artificial intelligence nostalgia machine looking to abuse my sense of desiring the familiar. I’m 57 and somehow, the algorithm thinks I’d benefit from having a skateboard channel popped into my awareness. Now, either it is calculating through my purchases and previous viewing habits that I’m still into skateboarding, or it’s looking to have me connect with a version of myself from 43 years ago. How do I tell the snippet of code dedicated to John that I abhor nostalgia and that in its attempt to exploit my weakness, it is in fact breeding resentment?

Voted

John Wise in mask voting in Phoenix, Arizona

Not for a moment would I have ever dreamt that voting would make me as emotional as it did today, but that’s just what happened. It wasn’t who I was voting for or even that I was voting, as I’ve done that plenty of other times in my life. It’s not that I was confronted or badgered at the drive-thru ballot drop-off location. I wasn’t turned away. I hadn’t forgotten my ballot at home.

Voting in Phoenix, Arizona

When we drove up to the only polling station open for early voting here in Phoenix on a Sunday, there was a traffic jam. Arizona’s ballots just went out this week and I got mine yesterday; I’d imagine that was about the same for many people. With horns blaring and many of the cars painted with slogans letting others know they were voting today along with flags fluttering in the wind, there were no less than 50 cars waiting to drive through this parking lot to drop off their vote. People were cheering and celebrating but strangely there was not a single sign of support for Donald Trump. Our surprise overwhelmed Caroline and me.

Heard Museum in Phoenix, Arizona

Driving away kind of misty-eyed we made our way over to the Heard Museum and although we’d not be able to stay long, it didn’t matter as we are members. Instead of seeing much, we spent the majority of our time talking with one of the docents named Mel who could not have been more enthusiastic for a form of art he too is typically not a fan of, modern art. So, we only spent time a little meaningful time with about half a dozen pieces and had a cursory glance over the other works on exhibition. We’ll certainly have to come back soon.

Caroline Wise at the Phoenix Art Museum

I’d like to point out that last weekend we paid a visit to the Phoenix Art Museum which was just open again for the first time since COVID hit. The painting Caroline is checking out is from William T. Wiley titled, “Modern Ark – After Brueghel.”

The First Day of Not Summer

A fallen leaf in Phoenix, Arizona

Today is not the 1st of September, it’s not Halloween, it’s not yet Thanksgiving, nor is it the election. It is the first day of not summer. While it was two days ago that we finally dipped below 100 degrees (38c), today was marked by the first leaves I’ve seen falling to the ground as a nod to the fact we’ve passed summer. Some would call this fall or autumn and then they might want to reassure me that winter is on its way, but I live in the Desert Southwest of the United States and we have two seasons here; summer and not summer. This is not a lament, it is simply pointing out contrast to other places.

Here on 10/10/2020, we are still in shorts and short-sleeve shirts and while out on the first walk around our neighborhood this morning it was a brisk 72 degrees (22c). I asked Okay Google what the temperature was in Flagstaff, 130 miles (210km) north of us, and it was a very chilly 42 degrees (5c), close enough to freezing that I’d have needed a jacket. These falling temperatures also signify a milestone in our quality of life indicators as we are now able to open our windows for nearly 3 hours in the morning and hopefully in the next 30 days our air conditioning will shut off for the last time this year and not have to be turned back on before April 2021.

This has typically been the beginning of our travel season after the kids have gone back to school and vacations are over. Thanksgiving is the last major travel period on the calendar for the masses until Memorial Day on May 31st. But this isn’t a normal year so who knows how our travels will pan out in the coming months.

There’s not much more to note about the summer that just passed as I think the 75 blog entries I made between June 1st and today pretty much covered things while not summer is just starting to unfold. As a matter of fact, to kick things off we’ve decided to take a short drive north to Montezuma’s Castle National Monument for a walk around. The full report will be posted tomorrow.

Update – It’s two hours later and we are home, there will be no visiting anything other than home today as on our drive north an accident well ahead of us brought traffic to a halt. We were committed and felt we’d forge ahead but after more than an hour to travel merely a third of the distance until the jam cleared, we gave up. This is so indicative of 2020.

Burmese Curry Paste

Burmese Curry Paste

How many times have I heard, “Yeah, I don’t really like curry.” It’s inevitable that my response to that is, “Oh, which one? Or do you mean all of them?” At its base, curry means ‘sauce’ but in its breadth, it incorporates traditions from at least 20 countries, each having its own variation that is often nothing like a neighboring version. For example, when we look at the four main types of Thai curry we’ll see Red, Green, Yellow, and Massaman and each has its own flavor profile. Red curry starts with red chilies while green emphasizes basil, green eggplant, and kaffir lime leaves. Yellow curry is all about turmeric, lemongrass, and galangal while Massaman starts with a Persian influence bringing palm sugar, star anise, cloves, cinnamon, and peanuts into the recipe.

The American idea of curry likely comes from a spice mix in grocery stores called “curry” and focused on turmeric (found in mustard), cumin, and coriander (common in Mexican food), ground ginger, along with black pepper. I’d venture to say that most who decry the savory dishes made with a variation of these ingredients are actually voicing their intolerance for the particular aromas of the dishes that they are unfamiliar with, and that has more to do with their xenophobia that is still rife in our society. So, from just having eaten a lunch of chicken and green bean Tikka Masala curry and hoping to cook a Rendang (Indonesian beef curry) later today, I’m here to share how to make a Burmese curry base.

Burmese Curry Paste

This recipe is turning out to be difficult for me to convey as my 10-year-old notes were only 25 words long. Faced with walking away forever from Little Rangoon’s pork belly curry and jackfruit curry, this was one of the first things I made, even before they closed up shop. It’s incredibly easy to make and freezes well, which is good because while its preparation is simple enough, it takes a lot of simmering before it’s done. There are no out-of-this-world aromas that arise from a wicked blend of spices, it doesn’t even really look all that appealing, but when Burmese curry wraps up its ingredients you are presented with an incredible dish with crazy amounts of umami that will turn any dish into comfort food.

Burmese Curry Paste

As you can see above this all starts with onions, lots of onion, red onions to be specific. You’ll need a deep pan to cook this curry base because when you start the onions still have a lot of volume but are going to cook down, way down.

Ingredients:

  • 10 pounds of red onions
  • 1 bunch of cilantro (maybe 2 for your liking)
  • 1 cup of paprika
  • 12 bay leaves
  • 1 cup of oil such as peanut, canola, or avocado

Preparation:

Chop onions into large slices, this will be blended later so uniformity is irrelevant. Chop the cilantro and keep in mind that a fine chop here is not required.

Heat oil over medium heat and add onions and cilantro at any time. Stir in paprika and allow this mass of onions to cook. Along the way, you may have to add more oil and with no hard rules as to how much there should be, I wouldn’t worry about ruining your curry base with too much or too little. The same goes for the amount of cilantro and paprika you prepare this with.

Once the onions have cooked for about an hour and are looking similar to the middle photo, remove them batch by batch to your blender and puree the onions and cilantro.

When you are finished blending them, return them to the cooking pan adding the bay leaves, and simmering this mixture on medium-low heat for another hour. Place it in jars and freeze what you won’t use in the next month. As I write this it reads strangely that I keep this in the fridge for about a month, but it’s worked for us for the past 10 years, so your mileage might vary.

That’s it but we’re not done here yet as I had a tip written in the margin that is important to fish dishes you might make with this curry base. Double roast your paste by cutting a stalk of lemongrass into 3″ pieces and crushing them with a mallet. Finely chop a thumb-size piece of ginger and add it and the lemongrass to a frying pan with hot oil in it. Fry this for about 30 seconds, add curry base and 1 Tbsp of paprika, cook over low heat until the flavors are merged. It was also noted that you could add garlic, cilantro, and a bay leaf if you desired.

Up next, recipes for Burmese Jackfruit Curry and Burmese Pork Belly Curry. You’ve been warned.