Gingery Gingerness

Ginger

This sure looked like a lot of ginger as I dumped the 7 pounds worth on the countertop before starting to peel it with a spoon. Yeah, a spoon. I’d seen one of those handy shortcut compilation videos of how to do things easier or fix stuff instead of throwing it out and I can tell you that peeling this much ginger with a paring knife or peeling utensil creates a lot more waste and is no more efficient. Unless you were reading my blog last year you’d be justified in asking incredulously, “What does anyone use so much ginger for? Well, last year I actually prepared 20 pounds of the stuff but then after running out I let it go as the preparation time is a grinding slog. I’ll get to what this ginger is destined for shortly.

Yesterday, I ventured out to a nearby Asian store as you cannot buy good quality ginger in this quantity from a traditional grocery store; they’d have this amount on display for a month until it’s all shriveled up. Most of what I saw at Albertson’s was just that, dry and shriveled. Getting back in the late day I would have been a fool to try starting the preparation as the process requires about 6 hours from start to finish. After peeling all this ginger I had to slice it into fine matchstick-sized pieces which caused two blisters on my index finger, one of them kinda severe. With the aroma of ginger filling our place I was ready to start salting, pressing the water out of the ginger, and rinsing it, over and over again. All that took nearly 6 hours and then I juiced a dozen limes to get the cup of lime juice I needed to pour over my greatly reduced lump of sliced ginger and with a couple of tablespoons of salt, I was ready to shove the stuff into quart jars.

I’m making the prime ingredient in Burmese Gin Thoke or ginger salad. The fried crunchy stuff I can order from Amazon and the cabbage, bird’s eye chilies, tomatoes, ground shrimp, and fish sauce that round out this salad are all easy enough to get, but the ginger is nowhere to be found.

Today’s exercise was actually for my own mental health and acted as a bit of therapy. The events of late last week through yesterday turned into a compulsive obsession for me to follow as many details as I can. The problem is that I become a bit neurotic and seriously anxious. While some part of me wants this to inspire my writing and thinking about social issues, there’s an element of panic that is unwelcome. So, today I immersed myself in the kitchen after an extended four-mile walk to start the day. I’d love to get out for a bit more walking, but at 109 degrees (43c) out there that doesn’t really sound appealing. Of course, we need to get out there at some time due to our statewide curfew that’s been imposed for the hours of 8:00 p.m. to 5:00 a.m., but I don’t want to veer into that subject matter today.

1st Road Trip of 2020 – Day 2

La Posada Hotel Winslow Arizona

La Posada Hotel opened 90 years ago in 1930 and closed only 27 years later in 1957. For a while, the building served as offices for the Santa Fe Railway, but they moved out in 1994, and it looked like the building would be demolished. Now renovated and operating again, we are finally spending a couple of nights here. In the past, this iconic property designed by Mary Jane Colter has seen Albert Einstein, Amelia Earhart, President Franklin D. Roosevelt, Howard Hughes, John Wayne, Douglas Fairbanks, Clark Gable, James Cagney, and many more celebrities all stay here.

Being at La Posada in the off-season on a quiet Friday night lends tragedy to the experience. I’m sure that during the main season they must be doing well as at other times we looked to book a room the place was sold out. All the same, while this historic relic from the past is still operational, it was a decline in rail travel back in the late 1950s that forced the closure of the hotel.

Walking in this building today, it’s easy to imagine the excitement of America’s well-to-do rubbing shoulders with some of the famous guests and marveling at the difference in architecture and landscape from what they were accustomed to back east. Today, everyone has seen “Marlboro Country” in car and cigarette ads along with sci-fi movies, so they no longer need to be here for the in-person experience. In the age of Instagram, only the moment captured in the right pose with perfect lighting has any value, while experiencing the architecture, ambiance, and history of a place won’t do much to attract followers.

Influencers don’t need stories steeped in the minutiae of geography, biology, design, or history. They need to convey urgency to consume, capture, and move on, as the next great thing is only a click away. This, though, is not the way many of us wish to live. Sitting down for an extended dinner instead of hitting the drive-thru and having the wherewithal to sit quietly to read, craft, or explore one’s inner dialog instead of heading to a room to watch TV is a disappearing art.

This nostalgia for an age I didn’t live in often feels misplaced in that I’m trying to somehow own it or over-romanticize what it might have actually been. The fact is what I take from my perception of the heyday of these outposts here in the southwest is that they represent a kind of ancient internet of sorts. Novelty was in full swing, and finding your way to such an exotic location that was like nothing found in Europe or the American Northeast meant that you’d arrived. Without video, streaming media, or even high-quality color reproductions, the average person never really had great impressions of what they might find before getting there and witnessing it with their very own eyes.

Exploration and discovery were still easily found, and real astonishment could be had. By today’s standards, La Posada is hardly a luxury hotel, but in 1930, as a destination to a giant, colorful land of exquisite sights, it was the height of superlatives. This ability to find novelty from a relative perspective of naivety is now long gone.

Highway 87 north of Interstate 40 on the Navajo Reservation, Arizona

Consider the emotion of love and its connection to discovery. Is the child’s bond with its parents amplified due to the adult being the primary source of helping the child learn about and explore its world? Or what about the first love of young adults as they begin the discovery of sensuality through the intimate exploration of another person? How does love foster greater sharing and deeper learning? Why, when holding hands driving down the lonely highway, is the view ahead magnified into something possibly greater than it might have been otherwise?

Navajo Reservation in Northern Arizona

If there is an emotional and intellectual basis that arises out of learning, love, discovery, and exploration, how are young people who are isolated from loving community relationships supposed to develop personas that care about other individuals? Are we creating sociopaths from the insulating routines of lone play, electronic communication, and solo exploration? What happens when the individual is more concerned with moments of self-love instead of group identity and harmony?

Navajo Reservation in Northern Arizona

Without a plan but having a good sense of where we are, the decision to wander was an easy one. Our first thought was heading to Leupp after our server last night told us of the flea market up there, but then this morning, a different server told us she thought there was a flea market in Dilkon. Instead of choosing one or the other, we decided to head over to Dilkon first and then loop around to Leupp afterward. Both villages are on the Navajo Reservation.

Navajo Reservation in Northern Arizona

By the time we arrived in Dilkon, there was only one table set up, so we knew we were too early. Instead of waiting around we pointed the car west and kept on driving. The flea market in Leupp was going full blast, and as luck would have it, we were now approaching lunchtime and had enough appetite to make the stop worthwhile.

Caroline Wise in Leupp, Arizona

Smoke is an important factor in deciding which vendor we visit first, as our primary interest today is roast mutton, and an open wood fire is the only way to properly grill mutton and green chili. Today was going to be different as the family that was cooking our lunch was preparing the bread right over the fire instead of frying it in lard.

Blue corn Navajo treats in Leupp, Arizona

We are here so rarely there is no chance of forsaking indulgence by being reasonable. From roast mutton, we went to a trailer where another family was offering mutton stew with steamed corn. We started to smell of mutton ourselves, and just as greasy as either dish, we weren’t done yet. A couple of older ladies had Navajo Cake on offer, along with other corn-based treats we stocked up on. Then, it was back to the first family, where they had a form of ach’íí on offer. Traditionally, this item is mutton fat wrapped in sheep intestine and grilled, but this variation was chunks of liver and diced intestine fried in mutton fat and then cooked as a stew. Caroline enjoyed this far more than I did; after one taste, I deferred to her, but by now, we were stuffed, so she ended up sharing the last small bit with one of the rez-dogs wandering around.

Sunrise Trading Post in Leupp, Arizona

Next to the empty lot where the weekly flea market gathers is the ruin of the Sunrise Trading Post. Not far from the Little Colorado River, this trading post opened in 1920 and ceased operations in 1985.

Roadside on Indian Route 2 in Northern Arizona

Like a flip of the coin, we took the next paved road north that brought us up to the Hopi Reservation. There are not a lot of opportunities to stop next to the road to check out the area, so we mostly just stop right in the street. With long stretches of road offering a clear sight of things ahead and behind, we can easily handle the odd approaching vehicle, but we also can’t wander far from the car. So we drive slowly, but we keep going, admiring the stark landscape as we crawl along.

Caroline Wise in Kykotsmovi, Arizona

The first Hopi village we come to is Kykotsmovi and it has a small shop and gas station. This is weird; we’re the only white people here. Okay, it’s not that weird; as a matter of fact, it seems to be the norm as this isn’t our first visit to a reservation. This place was busy, with two registers going and a line for each. We leave with a couple of drinks and an ice cream because we are traveling, and indulgence is our middle name. What was noteworthy was the pheasant pelt we bagged. For only $10, with its head still attached but its guts removed, we leave with the feathers of a beautiful specimen that Caroline says will become part of some crafty thing or other.

We ventured up some pavement that turned to dirt which we weren’t feeling today, so back to Highway 264 across Hopi lands until we reached the Hopi Cultural Center, which felt like a good place to stop for a coffee. Caught up with a bit of writing, transferring photos, and Caroline finishing some crocheting, we were again heading down the road to other places.

Walpi and Sichomovi on the Hopi Reservation in the distance

Our first stop on our way back towards Winslow was at Tsakurshovi Gallery, and were happily greeted by Janice, who owns the place and shares it with her husband Joseph, who was napping. We’d not seen these two in years, and while it would have been nice to say hi to Joseph, too, it was great just learning that they were doing well.

Caroline eyed a bracelet and some earrings that were talking to her, and seeing they’d now represent a wonderful moment surrounding our anniversary weekend, the splurge felt well deserved. This thought of splurging, though, would be disingenuous if I weren’t honest in admitting that everything else about our stay up north is indulgent, too. From the luxury of the historic La Posada Hotel and the exquisite food at the Turquoise Room, where we’ll be again tonight, to the Leupp Flea Market, where we were able to eat absolutely unique foods we cannot get anywhere else.

Sunset along State Route 87 traveling south in Northern Arizona on the Navajo Reservation

And this has been our day. Out in a vast open landscape where many would argue there’s nothing to do, we moved into a countless number of impressions that feel exceptional, and if it weren’t for our familiarity with these places, I’d say it is all quite rare for most people.

Oregon Coast 2019 – Day 6

We should have known just how cold it was going to be on the coast overnight when we found a second heater in our yurt. Both heaters ran all night, and by morning, when we ventured out of our cozy little den by the sea, the car was frozen over. The grasses on the way to the bathrooms were crunchy, and ice was everywhere. While waiting for the sun to show its face and the temperature to rise above 30 degrees, we took the opportunity to hang out for a while. I wrote, catching up a bit on filling in details about our second day out here, and Caroline continued knitting my next pair of socks using yarn she had bought in Portland on a previous trip.

Well aware that we were choosing comfort over clear skies, we pulled our tails out from between our legs and, like big dogs, left the nest to find adventure in the great unknown. Okay, so it isn’t really all that unknown by now after so many visits, but with my aging memory, almost everything I do these days feels like the first time ever. I’ll give you a tip about this strategy because it is, in fact, a strategy and not just the way things are for the old guy. You see, years ago, back when I was but a young man, I’d read from Herr Friedrich Nietzsche that the hardest thing for a person to learn is how to forget. So I’ve practiced this fine art of doing just that, forgetting. What advantage does this have, you probably are not asking. Bad restaurants continuously have the opportunity to be good, people I don’t really like are considered multiple times for friendship, and the really stupid shit I’ve said and done is relinquished to the good philosopher’s abyss where the monsters live.

Once we were out on the road it was over to our old standby Newport Cafe, opened 24/7, 365 days a year. This place has one of the best-mixed seafood scrambles. With far too much food in us, we needed an equal amount of walking to burn off some of the gratuitous calories. Out to the ocean at the Yaquina Bay State Recreation Site for a stroll on the ocean.

Silver sparkly reflections of our star bounce off of small pools of water while ripples in the sand cast shadows into the water, creating this kind of scene. The sun does many other amazing tricks with its commanding expertise of bedazzling us bipeds who have eyes and brains tuned just for this kind of pattern hunting where things out of the ordinary beg for us to examine them in great detail. What better way to carry something forward for further research than to snap a photo, take it home, and try to figure out just what it was that I saw in this scene that obviously enchanted me? Otherwise, why did I take 41 photos of essentially the same thing?

OMG, all this beachcombing has finally paid off with us finding this pristine and intact ancient crystal sea tentacle. We’d read about them in an old Assyrian papyrus scroll that, while of Middle East origin, was actually found intact in Pompeii, Italy, during World War II by Caroline’s marauding Nazi great uncle Siegfried Handarbeit and brought back to the Fatherland (now known as modern Germany). I know it’s hard to believe, but he brought back a couple dozen of these scrolls, one of which talks of a recipe for a kind of lamb taco that was a Turkish invention; who knew? Yet another speaks of predictions that were to happen in the coming 4,000 years, but that stuff is kind of sensitive, and we’re not ready to share that yet. Anyway, back to the crystal sea tentacle, it is said that the person(s) who come into possession of this Akkadian mystical relic will forever experience pure love. I can attest to the power of the myth as that is surely just the way it’s happening as I write these very words.

By now, I might have thought Caroline and I had already walked every major stretch of beach here in Oregon, but it turns out that there are large parts of it that are unexplored. Last year we had this recognition at Moolack Beach just north of here in Newport. The mouth of Yaquina Bay has a jetty we are walking towards as I look for an angle of the Yaquina Bay Bridge to photograph. Caroline is not bothered by this errand as she’s in love with bridges as much as she is with walking next to the surf, picking up small pieces of trash on the shore, staring at the birds eating crabs or those that run next to the edge of the pulsing shoreline or admiring the clear blue skies without a cloud in sight that seems to be a good indicator of what kind of weather we’ll have today.

This is the moment when I realized that these grasses that are always brown, in my experience, may not always be so. I wonder how different things would look if, instead of the warm browns, tans, and orangish colors of fall, things were in the vibrant hues of spring or early summer.

As we make our way down the jetty, we follow the rocky shore that continues along the bay ultimately passing under the bridge before a path on the other side brought us into the Newport Historic Bayfront. Many of these iconic bridges, such as this one right here, were designed by Conde Balcom McCullough back in the 1920s and ’30s. Sadly, in looking this information up, I learned that one of his designs, the Alsea Bay Bridge between Waldport and Bayshore, was stricken with fatigue as it aged and was replaced, which has me wondering how many of these iconic parts of the landscape will still be standing 20 years from now? There are remains of the old Alsea Bay Bridge at a wayside on the north end of the current bridge that I didn’t learn about until after our trip, and neither of us has seen it on the many crossings of the new bridge. Yet another reason to return to Oregon.

It’s Thanksgiving Day morning, so the streets of Newport here in the old town are empty. This works out perfectly for me as we can window shop, but there is no dipping into shops, or is there? These crab pots are ready to go to sea; just stuff in some bait before throwing them overboard, and the crab climbs in. Time for cranky old John to make an appearance in drawing a metaphor for the similarities between crabs and people as when you look at the box of plastic we call TV and fill it with the bait of some stupid show, watching the viewer crawl right in, trapped and ready to be used.

This is not a sea lion, not even a little bit. While to my right and just below us are at least a couple of dozen of the grunting, bellowing giants, most of them dozing on some floating docks. They are catching glimmers of the sun but are mostly in the shade. This makes photographing them particularly difficult, so instead of sharing a bad photo (yes, I am aware that any photo I post here could be seen as bad), I’m offering up this image of the ubiquitous seagull. I was surprised by its patience after I asked it to hang out, and it let me come closer to snap its photo. While it kept a close eye on me before heading aloft, I was able to get the sense that it might have been posing.

Say hello to Mr. Victor Firebear, originally of Montana but now a man with a wandering nature where anywhere might become home for a spell. Singing and playing violin streetside here on Thanksgiving, I gave a nod while raising my camera, silently asking if it was okay to snap a photo; he obliged me. Caroline and I hung out for a few songs of his spontaneous concert. This nomadic busker was incredibly gracious and enthusiastic about knocking out the songs for an appreciative audience that included us and a couple of women who were here representing Jehovah’s Witnesses. Mr. Firebear is half Northern Cheyenne and half Crow, with both parents having been full-blood Native Americans from their respective tribes. You should be so lucky to have the opportunity to hear this guy sing on a street corner some cold fall day; you can rest assured we extended our thanks to him for giving us this serenading.

By now, we were 4 miles into our walk, and it was well past noon. Back up the hill, over and around the old lighthouse, we returned to where we parked the car so we could go find lunch.

Caroline Wise burger in Newport, Oregon

It seems fitting to me in our non-traditional pursuit of Thanksgiving experiences that we should forego the staid old turkey and stuffing dinner and instead go back to the Newport Cafe for a Monster Burger. Weighing in at a puny 3 pounds, I let Caroline talk (coerce) me out of ordering the 8-pound Super Ultimate Monster that I’ve been wanting for YEARS!

Having had a late giant breakfast, we weren’t all too sure we were even hungry enough to finish the 3-pounder, yet we polished it off, leaving the bun as the only evidence that there had been a burger on this plate. With post-feasting naps typically not appreciated at restaurants and an abundance of great weather, we waste no time getting back on the road.

Ah, Moolack Beach by Moolack Shores Inn has fond memories for us. No time to walk this stretch of coast today, though, as we have some unscheduled unknown date with someplace up north that we’ll figure out when we get there should we find what it is we are looking for today.

This is the Otter Creek Loop that runs parallel to Highway 101 offering better viewing opportunities of the ocean. Did we find what we were looking for here? Not exactly, although places like this on days like this can come close to filling the gaps or refreshing memories of places we’ve been before, so there’s that. By the way, can you tell from the position this image was taken just after the curve on a one-way road that I might be “that guy” who doesn’t use a lot of caution when seeing a photo I must have?

Still on the Otter Crest Loop enjoying quiet roads with the majority of Americans safe at home with their families, watching football, getting stuffed, napping, and ultimately arguing before heading home, swearing off another Thanksgiving with all the accompanying drama.

While at Rocky Creek State Scenic Viewpoint, we failed to find the creek, but this was our first time here, so we’ll simply have to make a return visit to pay closer attention to the finer details that skipped us by.

It is through Rocky Creek that we got to this overview of Whale Cove. Some years ago, near the edge of this cove, construction began on what would become a hotel called the Whale Cove Inn. It’s a great-looking place with a spectacular location, but at $500 a night and above, it remains out of our grasp. Sure, we could splurge and grab a couple of nights, but let’s get serious, as the $1,000 would pay for 21 nights in yurts up and down the coast. I guess this is where I should share our motto, “Live frugally and live large.”

Heading back through the Rocky Creek wooded area, there would be no glimpse of the Buffalo Bills, Detroit Lions, or Dallas Cowboys, who were all playing football today. How do I know what teams were playing? I had to look it up after the fact. There were glimpses of the ocean, a happy face on Caroline, a rich palette of colors basking in the sun, and walking with more walking that kept bringing us to a ton of ooh and aah moments. As I sit in a coffee shop writing this, I wish to feel the forest floor under my feet again.

Following some small roads through a residential neighborhood, we came across a small parking lot for Fishing Rock. There was no doubt that we’d have to take the walk. I can’t emphasize enough that Caroline and I are surprised by the number of places we’ve not visited yet. After so many trips up and down this coast, we feel that by now, we’ve likely seen the majority of locations where one can get out to gain a new perspective of the scenery, and yet that’s just what we’re doing over and over again.

A still wet, muddy, and steep segment of the Oregon Coast Trail heads down to the beach in front of us here at the Fishing Rock State Recreation Site. While we couldn’t walk this particular stretch of beach right in front of us, if you look well into the distance, we’ll be out there on Gleneden Beach, though we didn’t know it yet.

The trail here offers some great views, or maybe they’re only great to us because we’ve never seen them before. There are other parts of the trail that are falling into the ocean, which asks the question, how long until Fishing Rock is in the ocean swimming with the fishies?

Any other twisted gnarl of wood would be just that, but this is Oregon Coast Gnarl being bleached by the sun, salt, and sand, so in my eyes, this rises to the level of art.

Gleneden Beach was another one of those wandering around residential neighborhood finds. If the shadows don’t clue you into the time of day, the next photo will.

For the first time ever, Caroline and I are present at Gleneden Beach to watch the sunset. Of the multitude of places we could have been, this is where we ended up. One has to ask, how lucky was that?

Arriving at Siletz Bay for the remaining glow of sunset is a dream. I often wonder how these serendipitous moments just keep occurring in our lives. Make yourself available for life’s surprises and rewards, and the universe delivers. If you are smart, you’ll try to grab your fair share of the extraordinary as all too soon, it will all be extinguished as our fleeting encounter of knowing time comes to an end.

Dinner at Maxwell’s was meh in comparison to everything else that happened today, but Caroline was satisfied with her turkey dinner and craft beer. The yurt at Devils Lake State Recreation Site was kind of meh, too, as it is the one park on the coast that’s within city limits. The Lincoln City police were far too aggressive with the use of sirens here on Thanksgiving, disturbing the tranquility of the evening; maybe it was their anger at not being allowed to enjoy the day with their loved ones.

Old Heidelberg Bakery

Heidelberg Bakery in Phoenix Arizona

Every other week I make a trip to Old Heidelberg Bakery here in Phoenix, Arizona, for my wife. I am the responsible party for taking care of her addiction, that being German Coarse Rye Bread. Recently she started mixing things up by trying some whole-grain bread from a local Russian store but the taste of home is the rye bread. I’m also required to pick up a pretzel-croissant for her highness too as one cannot feel like a German Royal without the proper bread.

Now that the holidays are nearly upon us our local German importer starts getting in the sweet flavors of Christmas and Caroline is NOT immune from needing to resupply her blood with nutrients such as marzipan and lebkuchen that are as essential as potassium and vitamin C to other humans.

I shouldn’t forget to mention that this is where we buy the pickles that round out the finishing touch of scent that is unique to the smell of a German. Caroline has tried other pickles but they simply do not compare to the pickles from her native land. Old Heidelberg also carries her favorite sauerkraut, red cabbage, and damson plum products which rank high among Caroline’s most missed food items from the “Old Country”.

While we live in America, drive a Korean car, eat fruit from Mexico, use furniture from Sweden, and lightbulbs from China, there is only one place for bread, stollen, lebkuchen, and pickles: Deutschland. Now let’s listen to some Rammstein.

Korean Stuffed Fish Bun

Stuffed fish bun with ice cream from Somi Somi in San Diego, California

A cheating day here on Monday as I stopped at a Korean dessert shop called Somi Somi and indulged with a bun shaped like a fish, stuffed with custard, and topped with vanilla soft serve. I could have opted for matcha, tea, or ube (purple yam, pictured) soft serve flavors along with a host of other fillings such as Nutella, red bean, or taro. Happily, nothing was too sweet nor too big. While I tried the most “bland” concoction, I’ll have to bring Caroline over here as I’m pretty sure she’d enjoy trying the ube and taro in her fish pocket.

Convoy Street here on the northside of San Diego is a mecca for all things Asian. I can’t begin to count how many various Asian restaurants and bakeries dot this street and some of the surrounding streets carry on the theme. With the diversity come options for tasting things I’ll never find in Lebanon, Kansas, where the 200 people that live there have but a small grocery store and really about nothing else. Of course, to afford options in America where flavors and the culture of the world are found you’ll pay for the luxury of living there as the cost of living is usually exorbitant.

Frankfurt – Sunday

Frankfurt, Germany

There’s this horrible song titled “Back to the Start” by Michael Schulte that has been following me since I arrived in Berlin and heard it for the first time. I tried ignoring its cloyingly formulaic jingle, not wanting to gain a clue about its lyrical content, but here I am on my last full day in Frankfurt, and just as it happened on every other day here, the song wafts out of the kitchen at the Engelhardts’ and into my ear to excite the worm that lives there. At that moment, I decided this was definitely the anthem of this German summer and went to the kitchen with trusty Google in tow and asked it to identify the song I didn’t want to know. Now I know the lyrics, and I resent it even more for its intentional sucking in people in need of nostalgia that dips into feelings of a lost childhood. Be that as it may, I can no longer ignore this musical trainwreck, and so by putting it front and center, I’ll forever be able to relive those mornings in cafes and at the Engelhardts when my cringe factor was in full tilt.

While I’m here, I shouldn’t forget to remind myself of the song that now identifies our days in Croatia, where we first heard Nera performing “Centar svita.” Well, that’s our “city” song, while in the country, it would have to be the Haris Džinović anthem, “Muštuluk.

Enough of that, and onto the photo above. The Engelhardt’s are the official Guinness World Record holders of most liquid bath soaps ever collected in one place. While they now have enough soap to wash 100 people every day for 1,000 years their collection shows no signs of slowing down. Turns out that the Yves Rocher Grapefruit & Thyme Shower Gel might be my all-time favorite soap scent, and it only took me trying out a few dozen soap scents while I showered this morning to learn that.

Frankfurt, Germany

Down in the basement the Engelhardt’s are still building their collection of jams and jellies to qualify with the Guinness committee as being the most diverse on earth. So you might be able to read some of the labels I zoomed in tight for this view of a mere 2% of the current collection where you’ll find cinnamon-cherry plum, pumpkin-coconut, apple-medlar (like, what the heck is medlar in the first place?), blueberry-coriander (who thought that one up?), and others you may never believe.

Upstairs for breakfast with the most awesome German Vollkornbrötchen served up with a gaggle of jam flavors, including lilac, dandelion jelly, and a concoction direct from Klaus, who created an amazing apricot-vanilla jam. The pièce de résistance, though, had to be the mind-blowing strawberry with mint and black pepper. What the hell, America? I go into our mega grocery stores, and I’m offered 100 different brands of grape and strawberry, a couple of raspberry variations, and the god-awful creation known as Goober, which puts peanut butter and grape jelly in the same jar.

Jutta Engelhardt and Caroline Wise in Frankfurt, Germany

You know that wish of mine to move slower and how I romanticize the speed of turtles and snails? Well, Jutta moves at a speed somewhere between the two, and I have to share a mea culpa here that I, in fact, do NOT want to move at those barely visible speeds where observers can’t be certain if the person is even moving anymore. My legs start to cramp, trying not to appear to be running ahead while I maintain her cadence so we can walk along together. Caroline and I left Heddernheim relatively early so we could fetch my mother-in-law and drag her out for lunch.

Frankfurt, Germany

We took all of those trains to get to our destination, all of them.

Jutta Engelhardt and Caroline Wise in Frankfurt, Germany

I stood there waiting to frame this photo of Caroline walking with her mother, and finally, after about 45 minutes, the magic started to happen, and I had my shot. Now I’m nearing starvation, and my hallucinations are suggesting it might have been days since I last ate.

Frankfurt, Germany

Our lunch was at the Central Grill right behind me here at the corners of Münchenerstrasse and Weserstrasse in the heart of the city. On Friday night, after landing in Frankfurt, we visited this place in need of some southern European cooking, and while I loved my meal, they were out of roasted lamb, so I settled on the lamb shank. My bet was that they’d have the roasted lamb today, and I wasn’t disappointed. The funny thing was that all three of us had the roasted lamb followed by a strong Turkish coffee before taking off for dessert.

Frankfurt, Germany

Heading back from whence we came.

Frankfurt, Germany

We waited for the U5 to take us back into our old neighborhood, but that story has been written about nearly a dozen times here on the blog of JohnWise.com.

Caroline Wise in Frankfurt, Germany

This is becoming a bit of a tradition where Caroline poses with some giant plastic food items we spot along the road.

Jutta Engelhardt and Caroline Wise in Frankfurt, Germany

Our old neighborhood has been gentrified by hipsters who overtook the place. They moved in, started having babies, trendy restaurants followed them in, and now you have to be nearly rich to live here but it’s still a place of fond memories.

Engelhardt Family and Caroline Wise in Frankfurt, Germany

Klaus and Stephanie rode their bikes over here to meet us on this beautiful day so all of us could be together for at least a short while during this visit. Oh, and we’re at Eis Christina for our favorite Spaghetti Ice Cream in the world.

Engelhardt Family and Caroline Wise in Frankfurt, Germany

One more photo for the road before Caroline and I accompany Jutta back to her apartment.

Frankfurt, Germany

Inclusiveness is on full public display when even the streetlights embrace the diversity that is thriving in Frankfurt.

Frankfurt, Germany

With this being our last full day in Europe, we need to absorb as much of the city as we can so we opted to walk nearly all the way back to Heddernheim. Along the way, we even passed the house where Anne Frank spent her first years.

Frankfurt, Germany

Why we never really learned about the green belts that trace through the city when we lived here will remain one of life’s great mysteries to me.

Frankfurt, Germany

Klaus has been toiling in the kitchen to prepare this exquisite home-cooked meal. I must admit that Caroline and I are a bit embarrassed by the incredible hospitality offered us by the Engelhardt’s. We arrive, they give us a room upstairs, supply us with breakfast, turn over a key to the front door, and all of that for guests who are rarely here as we are out visiting our elderly family members or old friends for the majority of our time in Frankfurt. So I’m happy that towards the end of our vacations in Europe, we always seem to have a couple of days where we share each other’s company a bit more and close on a great note.