Kings Döner

Ainar from Kings Döner in Phoenix, Arizona

Today, Phoenix saw the arrival of Kings Döner, a restaurant serving comfort food with roots in Turkey that took off around the world, though it’s late coming to America. Döner kebap is a Turkish word that means “rotating roast,” which gave rise to gyros in Greece, al pastor in Mexico, and shawarma in the Arab world. And here we are on April 10th, 2025, with Ainar, the man pictured, who only recently moved to the United States from Germany, lucky for us here in Arizona, to open a döner shop with his brother and various family members.

Döner kebap really took off when Turkish immigrants in West Berlin during the early 1970s perfected this amazing creation. By the time I arrived in the Frankfurt area of West Germany in late 1984, the sandwich was already ubiquitous across the country, though I’d have to travel to the nearby city of Wiesbaden to find my favorite. When I visit Germany nowadays, Döneria in the Frankfurt neighborhood of Bornheim serves my current all-time favorite.

How does the Kings Döner compare? First off, all döner is different; there is no In-N-Out version of this sandwich that would act as a baseline. I opted for the chicken meat version for my morning breakfast döner. I was their first customer when they opened, as a matter of fact, this was the first döner Ainar served in America. My plan was, if I liked it, to return with Caroline later in the day so she could have a döner, too, and then I’d try the more traditional veal version. As in Germany, I ordered it without onion and added chili flakes. Now, having experienced their style, I will ask for extra meat and ask them to make it extra crispy. The guys also offer turkey meat, and for those who might be creatures of habit, they have gyros and falafel.

I’m returning this evening because their effort and taste of authenticity are now available in Phoenix, Arizona, and I have to support that. I love döner; other than New York City, I’ve never had this amazing sandwich in the States. I wish the family great luck in a market that hasn’t always embraced food diversity. Let’s hope the younger generation that took to ramen, boba tea, and poke bowls will find enchantment with döner, the king of sandwiches.

Olaf From Frankfurt, Germany

Olaf from Frankfurt, Germany

With our vacation now a certainty, it was time to let friends and family know about our plans. For sheer enthusiasm, I have to give a nod to an old friend, Olaf, who blurted out how much he is looking forward to giving me a hug. I didn’t hesitate to tell him how sweet that was. Before we signed off, Olaf sent me this, rather accurate, illustration of him working his newest hobby, which is growing weed.

Of our days in Europe, split between Germany and France, only six of will be given to friends and family, though their excitement to see us does leave me feeling slightly guilty that I’ve put these limitations on our time in Germany. If it were up to Caroline, she’d be fine staying in Germany for the duration, spending our vacation exclusively with everyone looking forward to us dropping in. It is my expectations of gathering new experiences and reawakening my photography skills that complicate the demands of where our attention is directed. Then there’s the matter of culinary encounters while on the road, which also factor into these decisions. The easy/not-so-easy fix would be to move back to Europe, but that idea is too large to address in a brief blog post that was supposed to honor Olaf.

Vacation 2025

Circumnavigation of France

Skipping Rouen, Paris, Nancy, Bordeaux, Toulouse, the Riviera, Lyon, and Strasbourg, we’ll be heading to France this year. We are renting a car, something I thought I’d never do again in Europe, because we intend to visit 42 towns and villages along our 2040-mile (3,300km) trek, and trains would be impractical for this circumnavigation of the country in our timeframe. The inspiration for this sojourn is the Bayeux Tapestry. Caroline discovered earlier this year that the famed 230-foot-long panel from the 11th century, detailing the history of the Norman Conquest of England culminating with the Battle of Hastings in 1066, would be removed from public view. Not forever, but starting this September through at least October 2027, the museum will undergo renovation, so the tapestry will be packed up and moved for safekeeping.

Other highlights of our trip are spending a night at Château de Sedan, one of the largest castles in Europe, visiting more than a few cathedrals, taking a night on the island of Mont-Saint-Michel, and stopping in at Erik Satie’s House. Other sights will include the Guérande Salt Marshes, a Roman Amphitheatre in Saintes, seeing the Pont du Gard with our own eyes, and Omaha Beach, where my Great Uncle Woody Burns landed, survived, and from there he marched 330 miles to the Ardennes Forest for the Battle of the Bulge in Belgium.

We’ll restrict our travels to secondary and tertiary roads as much as possible, avoiding main highways. Learning about regional food specialties, I’m trying to limit our time searching for restaurants by booking places ahead of time. Funny enough, our first dinner in France might be at a West African restaurant, which will be relatively unique as most of our African dining so far has been from the country’s eastern side, specifically Ethiopia. Germany will also be part of the itinerary, of course, that is where our family and friends will be visited.

In the Margin

Picketpost Mountain in Superior, Arizona

Uncertainty as a motivating factor seems incongruent when a desired outcome requires a level of intentionality that one hopes will guide a process to results that will validate one’s actions. That was the circumstance that led me, with blind ambition, to leave Phoenix on Saturday, March 22nd, heading east, hoping a sojourn to the middle of nowhere would catapult the languid pace of writing I’d run into regarding my novel. While I can maintain my vigilance relatively consistently, my productivity isn’t guaranteed to reach the prolific heights I strive for. Those swings in outcomes are typically just a part of the process, but I was running into the limitations of time, not regarding the book, but of finding the headspace to begin planning our upcoming vacation.

Guayo's El Rey Mexican Restaurant in Miami, Arizona

It’s possible that I was traveling with a hint of depression on this solo trip into the wide expanse of the desert. Typically, Picketpost Mountain in Superior (found in the first photo), an hour outside of Phoenix, is where the condition of whatever it was that left me in a funk begins lifting. That wasn’t holding true on this trip as I dwelled on the sour idea that I was giving up on John-and-Caroline time and that whatever meager additions I might accomplish in my writing could have just as well been done in Phoenix. You see, previously, when heading to Duncan, I knew that going to this remote outpost would amplify my productivity. For this trip, that confidence was missing. Believe it or not, which is also why I referenced the possible depression, I almost skipped out on stopping at Guayo’s El Rey Mexican Restaurant, home of the best ever carne asada smothered in green chile and cheese. Fortunately, I came to my senses and found salvation in the holy temple of food.

Molly and Dimitri, two cats from the Simpson Hotel in Duncan, Arizona

I reached the Simpson Hotel in Duncan, Arizona, near the western edge of New Mexico, in the late afternoon, finding Dimitri and Molly locked in the feline snuggle of purring cats that would make most anyone say “awwww,” well, except for you weird cat haters out there. Adamant that I would not waste a minute of this indulgence to be away from Phoenix, I immediately set up my computer at the table as I’ve done the same on many other occasions before this one, and tried leaning into my work. Like other days, I was able to eke out a minimum, and before quitting for the evening, I’d added another thousand or so words to my growing document.

Railroad Avenue and Main Street in Duncan, Arizona

I apologize for using the worn-out metaphor, but here I am at a literal and figurative crossroads. This photo of Railroad Avenue and Main Street was the literal, while figuratively, I reached a point in the draft of my novel that I could see an opportunity to bring closure to the first half of the book, thus allowing me to set it aside to offer my attention to the travel planning that would be required for us to take our summer holiday.

Possibly a Western Poplar Sphinx Moth in Duncan, Arizona

Muhammed Ali once said something about floating like a butterfly and stinging like a bee. I don’t know if anyone ever offered something poetic about moths and writers, but this photograph of a Western Poplar Sphinx Moth is all I’ve got for helping shape something witty to say. Not being a poet, I had to turn to AI for help; it gave me this: “Flutter like a moth, write like a firefly: illuminating pages, one spark at a time.” Yeah, that’s what I did, illuminate the pages with brilliance.

Abandoned in Duncan, Arizona

Of course, that is a matter of perspective, and in a potential actuality, I may have only dusted the pages with more cobwebs, but who cares? My story feels good to me, most of the time. I fret that coherence is a concept that only ‘real’ authors understand and that my exercise in blathering will ultimately prove to be not much more than the flailing mind of an old man, deluded into believing it was doing something of some importance. Then again, who cares as expectations of others’ reading my tome do not exist. And yes, it will qualify as a tome, having reached 300,000 words already. I’m on a trajectory to match Tolstoy’s War and Peace in terms of length, while the idea of an epic novel might not be realized.

Breakfast at the Simpson Hotel in Duncan, Arizona

While hints of Auguste Escoffier are at work in the kitchen at the Simpson, the chef also wears the hats of a Monet capturing the gardens of Giverny, though Don Carlos shapes his desert environment according to his own whims, just as he does with his culinary creations. Something else to note is that the volume here is turned up as though Balzac were also present, channeling impressions of the politics, philosophy, and culture of modern life in America, contrasted with a time when the sense of savoir-faire ruled social life. Throw in some music from the Pogues, and you will discover why I come here to write.

Abandoned in Duncan, Arizona

But at the end of the day, I’m still responsible for traveling the lanes through my mind to explore what I can say about the landscapes I’ve been so fortunate to experience. My job, if you could call it that, is to find the astonishing beauty on the paths overlooked, not considered, or forgotten about. I love the places found in between, in the cracks and crevices, under poor illumination, and waiting for those who can appreciate what has always been there in the inherent charm of being alive.

Maybe it wasn’t abundantly clear, but the fog of uncertainty quickly dissipated, and I found my footing. With that, I was able to wrap things up with a solid flourish of productivity, leaving me confident that from where I dropped off my characters, I’ll be able to return to them, pick up their threads, and continue the story after our vacation and its inherent requirements involving blogging and photographic responsibilities.

Blood Moon

Blood Moon over Phoenix, Arizona

When the alarm woke us to step outside, we expected a cloud cover considering that we’d had a rainy afternoon into the early evening. Instead, we found the sky crystal-clear and the Blood Moon just ten minutes away from the maximum extent the eclipse was going to impact the lunar mass hovering high overhead. While our inclination had been to skip the event, we, somewhat reluctantly, gave into the nerdy desire to catch this celestial occurrence and are the happier for it. My only wish would be that I would have prepped earlier by setting my camera up on a tripod instead of needing to take nearly 30 photos before I finally got this decent shot that was handheld using a 200mm lens, 3200 ISO, f/2.8, at about 1/8th of a second.

Academy Award Shorts

Mall in Scottsdale, Arizona

It’s not often that Caroline and I spend nearly 9 hours drifting between theaters, but when we do, you can be assured it’s for the Academy Award Shorts. Not participating with local media, it can be tricky to catch when local events are happening, but here we were, having caught sight of that time of year when the animated, documentary, and live-action shorts up for Academy Award consideration are bundled together and screened over an entire day.

You might ask, what does this photo of a mall have to do with movies? Well, let me tell you. Harkins at Fashion Square Mall in Scottsdale is where we took in these movies, and between the groupings of five films, we’d walk around the mall. I’m not going to attempt to review 15 films, especially after a great start with the animated films, each a winner, only to crash into the documentaries where we watched a man die on the street and deal with another going to his execution in a Texas prison and finally a film from a survivor of the Parkland, Florida, mass school shooting. The best part of it all, during the animated films, we were warned about sexually mature content that arrived in the form of a minuscule puppet penis, but when the documentaries rolled, there was no warning that we’d watch a man bleed out. In America, penis is too provocative, while a man dying in the street is just part of the violence to which we should be numb.