Restaurant Takamatsu, by way of Phoenix New Times Best of Winner for Korean Food 2005, was the choice for dinner tonight. I had the Pork Bulgogi, and for only $12.95, it was a great deal. Pictured here, you can see that the spicy pork on a sizzling dish of onions comes with eight side dishes including kimchee, tofu, bean sprouts, potato salad (that’s a new one for me in a Korean BBQ), a spinach-like green prepared in sesame oil, and a few others sides, miso soup (this is a Japanese / Korean restaurant), sticky rice, even a dessert – an ice-cold cup of Shikye (sweet rice water). Restaurant Takamatsu is at 4214 W Dunlap Avenue in Phoenix, AZ. Hodori in Mesa, though is still my favorite for Korean BBQ.