With Caroline at her Cold Fusion Users Group meeting in Tempe, Arizona, tonight, her mom and I stopped at 25th Street and Bell Road in Phoenix for a couple of Nogales Hot Dogs.

This local street-side vendor sells traditional Nogales Dogs wrapped in bacon topped with tomato, onion, mayonnaise, Mexican and cheddar cheese, grilled onion, guacamole, and salsa with a side of roasted peppers. Jutta had a bottle of Coke while I opted for the Mexican Apple Soda. This was my mother-in-law’s first sampling of Nogales Hot Dogs; as for me, well, I’ve been a frequent enough customer.