Conflagration Nation is being prepared by the nun behind the bar here at the Gladly. On Halloween, which should clue you in on things. The drink starts with rye whisky, bourbon, amaro bitter liqueur, ruby port wine, calvados, and mint simple syrup, and then finishes with a glass that’s been smoked with burning pipe smoke. Caroline’s newest favorite, but sadly, it won’t be served much longer at the Gladly as the person who invented it has left their employ. [This cocktail was featured in Smithsonian Magazine because it is just that good. I am still wishing I could have another taste in 2023 – Caroline]