Told you that I was at the farm, well it was from that farm that tonight’s dinner came from – most of it anyway. The previous weekend we bought a bunch of kaleidoscope carrots, beets, potatoes, mazuna, onions, spinach, broccoli, and turnips. We still had some of those leftovers this weekend and so into the pot they went. Dinner was steamed carrots, steamed broccoli greens, steamed beets, and southern style collard greens over brown rice and barley. This was our first time ever eating broccoli greens; I never even knew they existed. You will probably never find them in your grocery store, and for good reason, their smell is not a nice one. But once cooked, wow, they are terrific. As for the collard greens, they went into the crockpot with garlic, chipotle, plenty of onion, and some stock – yummers.