I’m soaking walnuts, oat groats, sunflower seeds, almonds, pumpkin seeds, and sesame seeds to make homemade living granola. After 24 hours of soaking, I grind the nut and seed mixture, mix in rolled oats and then add coconut oil, honey, vanilla, raisins, and coconut. This mixture is then dehydrated for 48 hours before Caroline and I sit down for a breakfast of granola with homemade almond milk. Yep, you don’t get much more hippy than that.