Detour to Oregon

Caroline Wise and John Wise flying to Eugene, Oregon

We’re on the plane; it is a full flight, and priority boarding is our friend. While TSA pre-check works wonders for me, Caroline dealt with the slow-motion line, taking her 20 minutes to get through security compared to my 30 seconds. Guess what we’ll be applying for in December.

In little more than 2.5 hours, we’ll be touching down in Eugene, Oregon, and until then, I’ll either be here with my pen falling on paper or I’ll crack open Bruno Latour’s After Lockdown – A Metamorphosis, his last book before passing away earlier this year.

Not sure about this book as it’s not a happy, fun read, not that one should expect that with Latour, but this claustrophobic realization that no matter where we go, we are always within. There is no way to externalize ourselves, and so in that respect, we are like a termite in its mound or Gregor Sansa becoming an insect in Kafka’s Metamorphosis.

Intuitively, I’ve always known this (or I should have), but when I go somewhere, as we are doing this evening, I’m hoping that being outside of my routine, I’ll discover something out there that will unlock some intrinsic value waiting to be uncovered within me. When I read, I wish that the words conceived outside of myself will bring me illumination through insights gleaned by others, but if the text read by me has no ability to find context, I may as well have looked at characters I cannot decipher, like the termite. I must look at the universe around me and try to make sense of what I’m capable of comprehending. A termite thrust into the sea cannot survive in a world that is too alien. Likewise, I cannot be thrust into someone else’s paradigm if I have nothing tethering me to their reality.

Flying to Eugene, Oregon

Good thing I only have 111 pages to go with a mere hour to continue reading. Meanwhile, Caroline is knitting while listening to an ebook, certainly a lot more meditative and probably a lot less demanding. Should Latour grow too heavy, I also brought along After Finitude – An Essay on the Necessity of Contingency by Quentin Meillassoux. Only now am I recognizing that both titles are dealing with something that “comes after.” Then, I think this may have been subconsciously deliberate as I prepare for where my life goes after I turn 60 next year.

I’m experiencing one of those horrible moments in life when one realizes the vast ignorance they inhabit and how long it has taken to see what should have been obvious. Latour is describing how Gregor (from Kafka’s Metamorphosis) sees his family as being the other, their own kinds of insects who make horrible sounds in their respective dwellings. Gregor is becoming normalized to the reality of being an insect; his world makes sense, but the giant two-legged things are grotesque when it comes down to it. Well, this is how I often see the average person in my own life. As my fellow humans fail to explore curiosity, I see them devolving into absurd caricatures of what it means to be human.

A termite mound without termites is a hill of mud; termites define the mound. Humans make up earthly reality; without us, this is a sphere of water, dirt, and various plants and animals. We define the concept of people, cities, and culture, which means we also define haves and have-nots, addicts, and the rich and famous.

Only two hours into the flight, but it felt like we were flying to Europe. This is until the engines slow, and we feel the beginning of our descent. I’ve made it to page 27 with Latour and am at peace as I’m not bludgeoning myself at the moment. I hope to keep reading this over the next few days, as I can always appreciate a book that exposes my shortsighted stupidity.

Signature Inn in Eugene, Oregon

We have arrived in Eugene and simultaneously inside Kafka’s Metamorphosis. At least that’s the view in the local Super Walmart at 10:00 p.m. This store is more a homeless shelter than a place to pick up the things we need for the next days. To characterize these unfortunate misfits as having emerged from a zombie apocalypse doesn’t feel too far-fetched or hostile as the tragedy that has befallen them leaves little other descriptive terms. They are Gregors becoming cockroaches. We get what we need, while the two kids in the store on a Thursday night didn’t score any cash after begging from us, and quickly, we just want to move to the exit. Not that the exit was any better, as with rain falling, the roof is an escape from the elements for the homeless population congregating here. Now we just have to hope that our car hasn’t been broken into.

After finding everything intact, we head for the motel without a lot of hope as our first impression of Eugene post-Covid is sobering. The Signature Inn checks all the boxes; it is awesome, really. Our room is clean, really clean; there are free snacks, water, and juice next to the TV we won’t use, and the bathroom is well equipped. We can be happy about this situation at the Signature Inn as this is where we’ll be staying for the last night at the end of our vacation.

Near and Far – Trip 19

Banana Slug Sticker

Our 22nd visit to the state of Oregon will see me trying to shift my gaze, the one that peers through the lens of the camera. To the extent I’m able to bring greater intention to where I direct my focus, I’ll be traveling with a macro and a telephoto lens. Those lenses help me capture things near and far, but only if I’m able to stop trying to see everything all at once. I need to look further and deeper as a reminder to see beyond the end of my nose while also trying to uncover things often disregarded in the back of my head or behind it. Extending our scope in familiar territory is never easy because of the inclination to take a little too much pleasure in the things we’ve previously known and enjoyed. Do we then tend to want to stroke fond memories instead of uncovering the unseen and unfamiliar?

I wrote the above on September 28th in order to create a mantra for myself so that once November 17th arrives and we depart for Oregon, I’d have it in my head to follow this exercise. The camera gear and writing instruments are packed and ready to go, but I’m not quite sure about my headspace. Is it due to my encounter with Covid? Or am I distracted by the requirements that surround traveling? I’m nearly always imbued with an underlying sense of things undone that need tending to instead of taking time for a coffee and writing because that’s a part of my daily routine. Instead, I could be at home ensuring that everything’s ready to go and all that’s left is to wait for the Uber to bring us to the airport, but on the other hand, who cares what’s missing as long as we are checked in for our flight and have our documents, lodging, and car are reserved, and our few essentials are packed. Those things that’ll be inevitably forgotten are easily acquired along the way.

Yet, I’m distracted by urgencies and uncertainties. My dislike of those two states creates a strong desire to accept that those things are a normal part of my way of going into a shift of routine, even for the brief weekend getaways. And so, I put myself into doing something typical of any other day to convince myself that today is like any other day, but in seven hours, we’ll be in an airport.

In 12 hours we’ll be in Eugene, Oregon, and then in about 22 hours, we’ll be encountering the coast of Oregon at the town of Florence. At this point, everything changes. There will be an imperative question: did we have breakfast in Eugene? If not, it’s time to eat; beyond that, the only option is to decide on which beach we want to start exploring the romantic conditions of memories that have accumulated over the many years we’ve been walking along the sea. Should we turn north, we could take a walk in the Carl G. Washburne State Park on the rainforest trail on one of the two days we are promised to have clear skies and sunny conditions compared to all other days where cloud cover and rain are forecast.

Only 10 miles north of our favorite rainforest trail is the Devil’s Churn (part of Cape Perpetua), and while we’ll be in the general area of both of those places for four days while we take shelter in Yachats, the sun will be gracing both tomorrow. From there, it’s only a 3.5-hour drive south to the yurt we’ll be sleeping in down in Brookings, and well, that sounds like a perfect day, and we’ll still have ten more days ahead of us to capture experiences.

In keeping with my mantra, this is my attempt to focus on what’s out on our horizon and then use a macro filter taken from our familiarity with the environment to see a level of granularity of how our first day out might unfold, but I don’t want to look beyond that as the optics aren’t so clear and there needs to remain space for spontaneity.

Banning TikTok?

TikTok Logo

If you don’t want the Chinese to know precisely how collectively stupid we Americans are, ban TikTok. Our grotesque level of ignorance was used by Cambridge Analytica utilizing harvested Facebook data that helped propel Donald Trump to power and England into Brexit. Knowing the weak points of a population allows those with the right tools to guide the misguided into traps by exploiting the dumbest things they believe. The American policy influencers are aware of this, of course, and many have been using this to further their own agendas. Theoretically, though, it could work the other way, too, where the exploitative force uses its data to move people away from their profound ignorance, thus subverting the agenda of those who gain from the stupidity of the masses.

I’m not saying TikTok desires either scenario, nor can I suggest that some agency or group in America would want to see the continued dumbing down of its population, but I do know that we are doing NOTHING to negate our right to believe whatever level of crazy we choose to cultivate in the name of freedom.

I started this post in early November, and just now, on November 15, 2022, FBI Director Christopher Wray was quoted saying he is “extremely concerned” about TikTok’s operations in the U.S. and continued with, “We do have national security concerns at least from the FBI’s end about TikTok, including the possibility that the Chinese government could use it to control data collection on millions of users. Or control the recommendation algorithm, which could be used for influence operations if they so chose.”

For me, this translates to, “We don’t need a foreign government knowing precisely how stupid and easily influenced our half-educated population is.”

Voting Gave Me Covid

Caroline Wise voting in Phoenix, Arizona

I didn’t even get out of the car, didn’t touch a thing; all I know is that after we voted, we both came down with Covid. The obvious conclusion here is that voting causes COVID-19. It was early Friday, after our eye examinations, that we drove down to an Official Ballot Drop Box to deposit our mail-in ballots, enjoyed lunch at Otro, probably infecting everyone, and then went about our day innocent to the plague we were now carrying.

For Caroline, it started with a hint of something going wrong on Thursday (November 3rd), while for me, I thought I was having psychosomatic moments on Friday when I imagined I experienced a moment of quickly passing discomfort in my throat. By Saturday, I knew I had this cold as well. Caroline had been working from home Friday, although her Covid tests on Thursday and Friday were negative. Well, with me fully into the feelings of yuck on Sunday and Caroline having a seriously difficult time sleeping, we picked up some fresh test kits, and on Monday, November 7th, she tested positive. That could only mean that I was in the same boat.

Monday, November 7th: On Friday, I fetched ginger and lemon to make us ginger, lemon, and honey tea, which, while it might only be a placebo effect, seemed to make both of us feel better. By today, we’re on our 4th lemon, and while we have a bit of an annoying cough, sometimes seriously rough for Caroline, we still manage to eat well, go for walks, and get things done. Obviously, I’m hoping we are on the 5-day infection plan that tomorrow Caroline will be well on the way back to normal, and that by Wednesday, I see light at the end of the tunnel. My temperature is reading about 100, and my blood oxygen is 94; this moves around from normal temperature, while blood oxygen is often 97.

While Caroline tested negative, we went out as usual to the grocery store, a small breakfast joint, and me to Costco and Starbucks. Now, with the confirmation of COVID-19, we masked up on our outing to Walgreens for some Mucinex DM that we understand might help with Caroline’s cough. I’ll be taking it tonight as a pre-emptive measure just in case I start showing some of her bad symptoms. Oh, I almost forgot to mention, we are both experiencing some low-grade headache tension, but other than those things, all seems to be going along no worse than a cold. Here’s hoping our vaccinations and boosters deliver a relatively mild case of this virus.

Positive Covid tests

Tuesday update: I felt like meh all day, though somehow I found the energy and mind space to write all day updating old blog posts, nearly maniacally. I had a 40-minute nap, went shopping for a couple of things, and even got to my 10,000-step daily minimum for the first time in a couple of days.

Wednesday: Woke up at a more normal time, blood oxygen 99, temperature also 99. And then, around 7:30 this morning, my sense of smell took a hit. I tried smelling dried shrimp, which normally almost immediately triggers a gag reflex, and found that I can breathe it in all I want, the same goes for fish sauce. It’s 8:30 pm now; I could go to sleep, as a matter of fact, I likely will, minutes from now. I’m about to start my third box of Kleenex, and we’ve used more ginger and lemons in the past five days than we can believe. On the good news side of things, I’ve updated no less than 25 old blog posts that needed a refresh of photos and some more details regarding trips we took between 2004 and 2006. On the bad news side of things, I’ve only made it to 9,300 steps today, and the remaining 700 is just too much to ask.

Thursday: is that a hint of scents? Sporadic and randomly, I catch glimpses of smells with my tongue responding to spicy and sour. My nose is a faucet, while Caroline’s cough is mostly sidelined.

Friday: Meh. To our surprise, Caroline’s boss delivered a care package in the afternoon, complete with a big batch of homemade menudo (courtesy of a coworker and her mom), fruit, more soup and crackers, and cough drops.

Saturday (November 12): The dried shrimp smells of ammonia to both of us now. We both can smell cider vinegar, though not at full strength. I asked Caroline to put on some of her Joop perfume; I can pick that up, and the first bite of banana has hints of its flavor. We’ve stopped the constant run of the nose; temperatures are absolutely back to normal. Updating old posts and photos has continued at a blinding speed. Yesterday, I reworked all 170 photos that accompanied our 8-day January 2010 Yellowstone vacation as I apparently took some shortcuts prepping those out of the 4,202 that I shot over those days. Caroline is on a Skype call with her father, Hanns, and I’m about to get working on old blog posts marked as partials where I need to update photos, text, or both as part of making our index of trips complete.

Whoa, a burger from Five Guys punched right through my reawakening sense of taste while the potatoes cooking in oil was the first thing that made it through our masks after we walked thru the door. Is it possible that life is returning to normal?

Sunday: Seems that there is light at the end of the tunnel.

Monday: Caroline tested negative twice between yesterday and this morning, and with that, we are going to try to throw ourselves back into normal life.

My final conclusion, I believe we started getting sick before October 28th, just prior to our trip to Duncan, Arizona. This is based upon data from our Fitbits and what I believe is one of the main reasons why Google bought the company. On that day, our resting heart rates both started going up from their norm in the mid-60s up to reaching 80 resting beats per minute when we were in the worst part of COVID-19. Once that peaked and our symptoms started to subside, our resting heart rates began their return to normal. I suspect that in the next 48 hours, I’ll be back around 64 beats per minute. The thing is, we didn’t know we were getting sick until November 3rd and 4th, while it appears our fitness tracker was showing us that our bodies were responding to infection, though we couldn’t have known precisely what until our Covid tests alit with a positive reading. I don’t like the idea that Google knows we’re getting sick way before we do.

Leaving That Place

Simpson Hotel in Duncan, Arizona

The impressions of a place have a lot to compete with as we grow older should we have collected a lot of memories that we wish to hold on to. The obvious fix to that dilemma is to grab permanent reference points along the way that allow you to return when physically doing so is not possible. So, in leaving a place, we take out a kind of insurance guaranteeing at least some access to memories that will likely fade with the passage of time.

Simpson Hotel in Duncan, Arizona

The door to the right leads to the room Caroline and I have stayed in before, and it’s also where we are staying on this visit. It is the Library Room and if you are interested in seeing it, you can visit this breadcrumb from January 2020 I left on my blog so we revisit it from time to time. This works out great because maybe I failed to capture an image I’m satisfied with on this visit to the Simpson Hotel here in Duncan, Arizona.

As per the routine that seems impossible to break free of, we are up with the sun and out the front door before anyone else has begun to move, including the cats.

Duncan, Arizona

Yesterday, we went north; today, our walk turned south out of the hotel door. Maybe because it’s Sunday, it feels quieter than on other days, though this could just be a layer of my desire to create a more romanticized moment. Walking away from the Gila River, our path took us past some of Duncan’s churches on Main Street. We’re not looking to attend services, our goal is to continue our aimless wander through life.

This meander into the unknown might have lasted 5 minutes before a sign caught Caroline’s attention; it told of a nearby jetplane. Up the hill with million-dollar views occupied by the poorest residents of Duncan, we aim to go see that airplane monument that, I already know from a previous visit sans Caroline, is sitting on the ground decaying.

Duncan, Arizona

Like the old Air Force fighter jet in the background, the park is run down, and the community pool between this swingset and the plane is dry and as neglected as everything else up this hill. While you can’t see it from here, the fighter is on blocks with its wings tossed to the side; somehow, this all feels appropriate for the neighborhood.

Duncan, Arizona

Having grown tired of the dogs barking viciously at us as we tried exploring the area, we were quickly back on Main Street, seeing the churches from the other side. Typically, this shouldn’t matter as it’s not like we were looking from the perspective of hell, but it was what was on the backside of the sign of the First Baptist Church of Duncan that perked up our senses. As it may be difficult to make out in my photo, it reads, “Discerning of Spirits, Speaking in Tongues, Interpretation of Tongues.” All of a sudden, the idea of attending service feels intriguing, though we’d both be reluctant to step in as we’d be certain that the parishioners would see right through us, identifying the interlopers as the Satanic tourists we are.

Simpson Hotel in Duncan, Arizona

It’s rare that I feature photos of food on these pages as they never really capture the charm or essence of what they represent to us; the exception is often in the form of donuts or ice cream. Breakfast from Chef Clayton was an exquisite concoction of eggs in the form of quiche, three small gluten-free corn-like griddle cakes, five radicchio petals with one wonderfully savory Kalamata olive, a small bowl of fresh fruit, and hot coffee. Breakfast here at the Simpson is consistently a standout affair that deserves commemoration. Time to leave this place.

New Mexico State Line near Duncan, Arizona

Hello, new place down the road, we are here. This is not new, like new as in the first time here, but new as in new to us today. But it’s not the same as before; things are different. An abandoned, decrepit old house that I documented here and here during different visits now has a fence around it with a No Trespassing sign posted. The adjacent fifth-wheel mobile home is now gone; for that matter, it seems like more of the Welcome to New Mexico sign is on its way out, too.

Cotton growing in Virden, New Mexico

Still sitting in the field awaiting harvesting are sporadic patches of cotton. In between this sentence and the previous one, a period of about 15 minutes passed where I was researching why cotton produces all these fibers. I suggest you read this paper about the life of the cotton plant and these bolls; you will finish it in astonishment. Those fibers grow out of the plant’s seeds and are hollow tubes that fill with cellulose as they mature; what’s behind all of this and the variables to get to good cotton blew my mind. I thought geology was extraordinary; just read about this plant that clothes us.

Caroline Wise near Virden, New Mexico

There’s a cliche that says women love flowers. Well, that cliche never met my nerd wife who’d rather be gifted a tuft of cotton, fleece shorn from a musk ox, sheep, or alpaca, or even fiber collected from a passing animal that is shedding its winter coat.

Halloween near Virden, New Mexico

Boo! Tomorrow is Halloween, and I think this farmer is ready with this great roadside treat. After this pièce de résistance, there was only one thing left to accomplish on this day, aside from picking the pecans Caroline collected around the corner, that was to race back to Miami, Arizona, for our second encounter with Guayo’s El Rey Mexican restaurant for another kind of treat. Not bad for a weekend of staying in place and accomplishing our version of doing nothing.

Commitment to be in Place

Duncan, Arizona

Of course, a day has a beginning, and in this cliche of announcing its arrival to recount what passed in those early moments, I find myself regretting wanting to offer a laundry list of things we did, which ended up being nothing more than taking a walk in the direction of the nearby Gila River. A river that has been flowing heavily, according to our hosts, and that recently flooded this small town of Duncan, Arizona. The same river I wrote of yesterday that I thought we’d find as dry as the environment we left at home.

Giving importance to what we are doing here in Duncan seems noteworthy, although I’m looking at things that those who live here find absolutely normal. I attempt to elevate our own experience of this commonplace stop on the map so that our memories might remain with us and not be immediately lost in the multitude of impressions we take in on a day-to-day basis. This reminds me that I’ve rarely ever traveled across Phoenix with the idea of noting what sights and moments I’d capture as though I were visiting it for the first time, an exercise worthy of consideration.

Near the Gila River in Duncan, Arizona

Along the way, we encountered two guys sharing the same path. They were obviously out here looking for birds, which had me bringing up that we’d just spotted a couple of sandhill cranes, but nothing like what we’d seen earlier this year down by Douglas, Arizona. One of the guys piped up, saying that must have been Whitewater Draw; it sure was. While it took a second for my brain to process things, it dawned on me that if he knew that place, he might know of others, and so before there was much distance placed between us and them, we turned around. Well, I’m happy we did, as this introduced us to Arizona Birding Tours, with Caleb being one of their guides. He recommended that if time allows this weekend, we might want to pay a visit to the nearby Gila Box Riparian National Conservation Area. While writing this, I popped over to the Arizona Birding Tours website and signed up for their newsletter, hoping this seed sprouts and that in the new year, we’ll find ourselves on our first official birding tour.

The Gila River in Duncan, Arizona

Well, well, the Gila River is running high and even has a bit of fast water flowing through it. That the river crested at about 22 feet is evidenced in the tree line where debris collected. This must have been quite the sight. Not watching or paying attention to any local media, we often have no idea what is going on in Arizona, and to be sure, we prefer it that way.

Following our wakeup walk in the brisk air that hovered in the low 40s and included a close encounter with a herding dog ensuring we weren’t interested in his goats, we sauntered back to the oh-so-historic Simpson Hotel for our rendezvous with breakfast and our now firm decision to remain in place while attempting to do as little as possible. While not on the bongos, Clayton did take up the stove to prepare us a home-cooked meal that, as usual, smacked of perfection.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

From the kitchen, the music of Françaix’s Oboe Concerto titled L’Horloge de Flore: Silène Noctiflore is wafting into the dining room where breakfast was taken, and we are currently contemplating how we’ll implement this strategy of doing things that amount to nothing. There’s little to think about, fleeting ideas to consider writing about, and if I were smarter than I am, I’d know to leave my mouth shut and to take a vow of silence when presented with these opportunities to be somewhere with myself. Instead, I detour into small talk that leaves me uncomfortable with that dreaded sense that coffee-driven conversation was too frantic when what I thought I really wanted was internal quiet. So it goes.

Do not look for a lot of correlation between today’s images and what I write of, though sometimes that will work out. To a large extent, I have more photos of specifics while my writing might be all over the map, which others can attest to as being my norm when it comes to talking.

The Pompeian Bakery at the Simpson Hotel in Duncan, Arizona

Sitting in the garden, having pulled up a seat in front of the Pompeian Bakery, I’m surrounded by the insects that obviously saw an explosion in their numbers due to the rains and flooding during the monsoon season. If I were a betting man, I’d wager this swarming horde is at work to drive me away while the warm sun, sound of the fountain, and chirp of crickets beg me to stay put. Mosquitos might prove persuasive enough to send me indoors, but I will not be easily defeated as I’m no village near Naples, nor are the bugs a kind of pyroclastic flow.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

One of the kittens romps about on the hunt to play with the grasshoppers and little white butterflies, while the older cats cannot be bothered with youth’s antics. The cats move between sun and shade, and the occasional visit for a quick head rub or even snuggly intimacy to let me know they have claws with a need to knead. I can only oblige one or the other for so long before they grow weary of my hand or me of their retractable needles.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

These moments of romanticized encounters in the garden were short-lived. I can blame it on the offering of coffee and that it might be better enjoyed inside, or I can admit that the sun grew oppressive, the flying insects annoying, and my patience for such things thin. Whine and comfort can exist on the same menu as I try to choose my words, but what of the proverbial substance of thought I could be serving up? Can’t say I know a definitive answer to that as I tune back into the tick-tock of the clock.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

Here we are in the diorama of our own experience, looking out into a temporary reality while believing we are on yet another weekend trip. One potential alternate scenario is that we are borrowing the environment we’ve traveled to, and from the constructs offered by this place, we are temporarily within a diorama hybridizing our world with that of the Simpson Hotel in Duncan, Arizona. to create a new moment on the stage in the box of our existence. [The Latin quotes in the background are “Odi profanum vulgus et Arceo – I hate the common masses and avoid them” and “Facere quod in se est – Do what lies within you” – Caroline]

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

The pieces of who we are are like the ruins of the architecture that preceded us. We are built from their dust while the words in our heads have spilled off the pages of every book ever written. It’s our life’s work to create new architectures while penning our own novel stories, bringing mythologies and potential meaning to this entity of ours while desiring to understand the absurdity of its presence in the moments it has been granted life.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

Is that the man Don Carlos behind the pig whose maw holds the glowing orb of time travel? Metaphorically and literally, I would have to say yes, but the sense of the message from the artist is lost as it is not a forthcoming gesture from him to explain anything other than maybe the title of his work. Even armed with that, there is little meaning the artist can begin to convey for the individual experiencing their art as it is from our internal dialogue and personal history that we’ll attack this interpretation of reality.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

I’ve stood here before, but the circumstances and outcomes were all different. The pieces might be the same, and the setting could be similar, but nothing is as it was. Visiting places existing in art does not benefit from changing seasons, dramatic differences in light, or the immediate weather, but we will experience them differently as our maturity and knowledge evolve. So, like visiting a favorite place over the course of many years, we should be so fortunate to revisit the art we’ve encountered during our lives but do you remember what was where over the course of your travels?

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

From this tiny corner in a larger piece, I’m going with this as a depiction of Saint Thecla when she was visiting the Apostle Paul in prison; yep, that’s what comes to mind.

The art of Don Carlos at the Simpson Hotel in Duncan, Arizona

Hidden in the corner of the ruins of Rome sits the abandoned head of cowardly Nero Claudius Caesar Augustus Germanicus. He’s disfigured by the fires that still burn behind him. Don’t let Don Carlos tell you that my interpretations are way off base because my freebasing while writing this shit is all the inspiration I need to see the truth.

Don Carlos' workspace at Simpson Hotel in Duncan, Arizona

Such was the great influence of seeing the studio of Francis Bacon that I now desire to find that impression of chaos in the space of any artist’s corner I’m fortunate enough to visit. Looking at stacks of dusty tools, possibly neglected projects or pieces that were at one time intended for something or other and that yet might find their way into a work, draws me in to wonder about meaning and utility. When exploring my own headspace, I don’t have the luxury of physically moving things around. Even if of little value, I can hold a thing in my hand and let it resonate about how it could come into play. At least in the realm of digital arts, I have icons, tabs, and texts that draw me into considering what that thing can offer me; here, in my mind, I’m forced to sift through invisible impressions that might hint at ideas not yet realized.

Don Carlos' workspace at Simpson Hotel in Duncan, Arizona

I’m seized by either envy or respect that by reaching out, I could grab a tool that would allow me to share a brushstroke, the beginning of a great visual piece of representation that would allow the observer to snatch a moment from my imagination. Stop a moment, Mr. Wordsmith, this other artist, is likely also stymied at times with the thought that a single brushstroke is but a line that potentially goes nowhere and is no more effective in conveying anything more than my leaving the letter Z here for no real purpose.

Don Carlos' workspace at Simpson Hotel in Duncan, Arizona

Is that an urn, a finial, or part of an old baluster? Next to it, a skull and shutters set up a Shakespearean randomness that occupies a shelf in the artist’s studio, while the juxtaposition might even be a contrivance speaking of the spirit of humanity ascending the heights before throwing open the shutters of the mind and imagination to gaze into and upon what it has not yet seen or dreamt.

Cobwebs at Simpson Hotel in Duncan, Arizona

Dust and cobwebs are proof that time has passed. They are not inherently dirty as there is no illness or disease that can accumulate or be attributed to such things. Some might argue an allergic sensitivity on behalf of the compulsively clean, who, in my view, are delusional with a propensity for drama and hysterics.

Cobwebs at Simpson Hotel in Duncan, Arizona

These relics of the passage of time suggest mystery and the absence of something as though they are filling the void to allow the passerby to think that nothing else is here aside from the echoes of the past. The dust tells us that things are settling, while the cobwebs hint at where spiders dwell, though their dusty condition also offers the clue that their inhabitants have moved on. Maybe we should, too.

Caroline Wise with cat at Simpson Hotel in Duncan, Arizona

As I ponder cobwebs and dust, I can easily believe that our plastic trash, like human webs, is gathering the dust of our neglect. Of the trash, we show little concern, but should we encounter the scourge of perceived uncleanliness, we clamber for the outrage befitting such housekeeping (or lack thereof). This begs the question, is Yelp where the Karens and Kens metaphorically glue their hands onto a painting in order to express their outrage while kicking back to watch Rome burn under the plastic facade of fake concern?

There are places that demand certain things from people, such as a museum that invites one to appreciate the art, a visit to the coast on a late fall day suggests a bundled-up walk might be nice, while moments spent in an old cathedral demands silent contemplation. Here at the Simpson Hotel in Duncan, Arizona, we both feel the draw of remaining in place, sitting with the cats, listening to the tick-tock of the wall clock, and experiencing the quiet of everything else.

Old movie theater in Duncan, Arizona closed since 1979

By now, I’ve walked miles in circles that don’t extend very far in any direction, primarily here at the hotel, its garden, the art gallery, and this roofless, defunct old movie theater next door. Should I stop and consider things deeply, I can recognize that much of my trek has been in the created world of artist-in-residence Don Carlos and his dioramas that foster travel through history and literature. These reflections of his musings dare the visitor to find their own interpretation of where they’ve been after going within. For me, I apparently walked endlessly in these miniature settings until, with hunger approaching, we found ourselves on a stroll outward, thus breaking the spell we’d strove for to do as much of nothing as possible.

Duncan, Arizona

There doesn’t seem to be anything else to write about. For one, we are sitting down for dinner at the Ranch House, which is our second visit today. And my writing is ignoring Caroline here on my left. I’ve handed her the two other pages of what I’ve been writing this afternoon so I can write about nothing much at all as we await the delivery of our meals. The situation then begs the question, why don’t we just bring up our phones like normal people so we can avoid conversation? Just as I ask this very question, Caroline, now finished with reading my blathering, brings up her phone and reads about the history of Our Lady of Guadalupe.

Sunset in Duncan, Arizona

Hear our prayers, holy mother of god; we have a hunger for that which nourishes our guts. Like a miracle, our enchiladas materialized right before us. Caroline corrected me on this to inform me that our server, Mackenzie, actually delivered them while I was paying more attention to being in my own world than sharing dinner with my wife.