This is 7 pounds of Bocce Club Pizza from Buffalo, New York that just arrived on an overnight delivery from FedEx.

I had ordered a sheet pizza but the box was way too small to hold a pizza of the size I was expecting. After opening it up I see that they simply sliced what originally is a 17 x 27-inch pizza into three 17 x 9 pieces, each one barely fits on my cookie sheet!

The pizza is partially baked in Buffalo before it is sent off to customers across the United States. The oven is warming.

Update: The pizza was ordered on Monday, made and shipped on Tuesday, and arrived on Wednesday. It cost $48 for the pie, $55 for delivery, but before you gasp that I bought a $103 pizza you should know that we ate from this six times and while it was amazing the first few days the last 1/6th lost some of the magic. Now consider that by cutting it into sixths we were actually only paying $17 per section which is quite the bargain when compared to a local favorite pizza place where a pie with half the density costs $18.30 with tax. I’d do this again.