Here come the tomatoes. I left Tonopah Rob’s farm with about 25 pounds of them today, next step – get rid of them. I started with about 15 pounds. washed them, chopped them, put them in the pot. Grab some onions, basil, celery, carrots, bay leaves, horseradish, and Worcestershire sauce, toss in with the maters and bring to a boil. Food mill the stuff and voila – V8, or darn close to it. And that’s how I spend the better part of a day when it’s 110 degrees outside and don’t feel like I have enough humidity inside!