This photo is ketchup red precisely because it is ketchup. Three days ago I told readers about what I’m doing with more than three hundred pounds of tomatoes, I forgot to include that I’ve made ketchup. A gallon and a half of ketchup is what I ended up with after cooking down close to forty pounds worth of Romas. Caroline has found a recipe for honeyed tomato butter, suppose I’ll try anything to get rid of all these tomatoes.