Starting with 750ml of Vodka and 750ml of Everclear, Caroline peeled approximately 35 lemons she picked in Santa Barbara, California, threw them into a jar with the alcohol, and will now wait a patient 2 months for the mixture to brew. In November she will boil water and sugar to make a syrup, add it to the lemon alcohol mixture minus the zest, and again, let it sit for a while. Just before Christmas and in time for giving away as gifts, Caroline will have made her first batch of the popular Italian liqueur called Limoncello.