Fresh organic peaches, nectarines, blueberries, along with cantaloupe, pineapple, and strawberries from our trip to California is what is being served all week for breakfast. It could almost be considered a mistake to buy fresh local organic fruit from a farmers market as we become all too aware that what we buy in the local Phoenix market cannot compare. Many a time the fruit we buy from one of the major grocery chains is literally without flavor, and while Whole Foods or Wild Oats offers better quality, local fresh in-season fruit cannot be beaten.