As part of our ongoing attempt at eating healthier, we purchased a nearly seven-pound sampler of beans and seeds for sprouting from the Sproutpeople. We’ll add the various sprouts to salads, soups, juices along with fresh living granola and crackers.

The Sproutpeople sent us 20 packets of stand-alone beans, seeds, and a wide selection of custom mixes. A partial list of what was included: wheat, barley, rye, spelt, triticale, oats, Kamut, sesame, millet, amaranth, quinoa, buckwheat, sunflower, pumpkin, peanut, lentils including French, crimson, red, chief, pardina, eston, green, black and white, peas including green, speckled, marrowfat, yellow, and bill jump, adzuki, mung, garbanzos, red clover, cress, garlic, alfalfa, radish, fenugreek, mustard, onion, broccoli, arugula, dill, and more.