I’m checking out of Kitchen Classics on 40th Street and Thomas in Phoenix, Arizona with some new stuff for our kitchen. With the new year came a change in our diet, we are adding yet another level of fresh foods to the plan. While over the past few years I’ve embraced more and more vegetarian meals (while remaining a meatatarian when we eat out) my experience in San Francisco at Cafe Gratitude, the vegetarian restaurant Millennium, Santa Cruz’s Seabreeze Cafe, and Dharma’s Restaurant late last year have opened my eyes to just how incredibly good really fresh foods, even raw foods can be and so its time to throw out the old and bring on the sprouts.