The next day, we took an early morning drive up into the mountains above Santa Barbara, California.

Had a great breakfast at the historic Cold Spring Tavern, which was established in 1865.

On the way back to Arizona, we stopped in Artesia, the home of Little India, to take the kid shopping.

She also tried Indo-Chinese cooking for the first time at Rasraj.

Finally, she dipped into a falooda – a sweet Indian/Persian drink with lots of ice cream, rose syrup, and noodles.