This evening we dined at a local Korean BBQ restaurant. The foods above are the side dishes including Kimchi, spinach, bean sprouts, eggplant, potato, Korean radish, zucchini, deep-fried zucchini, dried fish, an apple, and cabbage coleslaw, black beans, bean paste, fresh garlic cloves and sliced jalapeno, rice, and miso soup. Still to be delivered were our main dishes, lettuce for the bean paste, and a mixed greens salad. Included after the meal is the sweet barley drink Shikhye – all this for about $15 a person.